Raham Recipe || Guyanese Style || Ramadan Mubarak!- Episode 367

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Ingredients and Measurements:
2 cups rice flour
2 tbsp. unsalted butter (or ghee or coconut oil)
1/2 cup milk powder
1/8 tsp. black pepper
1/2 tsp. ground nutmeg
1 tsp. almond essence
1/2 tsp. vanilla essence
6 maraschino cherries finely chopped (OPTIONAL)
1 can condensed milk (remember the mixture may look sticky, but it will firm up as the rice flour absorbs the liquid)
***other additions- you can add finely chopped nuts of your choice, different spices/essences, or even finely chopped raisins.
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My Other Ramadan/Eid Desserts!
Sirnee- • Guyanese Sirnie || Sir...
Cream of Wheat Sirnee- • Cream of Wheat Sirnie ...
Fluffy Mithai- • Melt In Your Mouth Guy...
Crunchy Mithai- • Crunchy Mithai || Guya...
Watah Vamazelli- • Vamazelli/Vermicelli |...
Vamazelli Cake- • Guyanese Vamazelli Cak...
Sponge Cake- • Cream Soda Sponge Cake...
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[@reshmatarachand5305]

Thank you for sharing! I love raham during Eid time in Guyana from my Muslim neighbors. I will definitely try to make this.🙏

[@matthewsguyanesecooking4601]

I hope you give it a try. Very easy to make.

[@62halee]

I'm Trinidadian. We don't know of this sweet. Thanks for teaching us Guyanese style cooking. You're an amazing chef with an admirable disposition. You represent your country well.

[@matthewsguyanesecooking4601]

Thank you for watching.

[@majeedmohamed9523]

I never knew about this

[@amrita1848]

Great Matthew love all your recipes ❤️❤️

[@matthewsguyanesecooking4601]

Thank you so much

[@julieagoms9981]

Wow !! So simple.. something new for me to try. Thanks Matthew 🙏❤🇬🇾

[@matthewsguyanesecooking4601]

Thank you for watching. Hope you try it.

[@jackeyshivrattan3522]

Well first time I have see n heard of this recipe Matthew thank for sharing it ❤️🤗

[@matthewsguyanesecooking4601]

Thank you for watching

[@valeriebudhwa6834]

Thank you for sharing with us your unique recipes . keep well and continue to stay safe . God bless.

[@matthewsguyanesecooking4601]

My pleasure. Thank you for watching and enjoying

[@aliyahusnaa4803]

This looks so good ,thanks for the recipe bro

[@matthewsguyanesecooking4601]

Thank you for watching.

[@finkumar2465]

Never heard of Raham-thank u for sharing 👌🏽

[@matthewsguyanesecooking4601]

Thanks for watching. Hope you try it out

[@monanobee5053]

This looks so simple and easy to make. Will definitely try it out.

[@matthewsguyanesecooking4601]

It really is. Thank you for watching

[@lyndonnastanislaus8185]

:u

[@JamaicanRecipeQueen]

Looks amazing

[@matthewsguyanesecooking4601]

Thank you

[@shereenrashina]

This is so nice.will try it.

[@matthewsguyanesecooking4601]

Thank you. Hope you enjoy

[@husnaramsingh2846]

I love it. looking so delicious yummy

[@matthewsguyanesecooking4601]

Thank you

[@zaminahamza4822]

I made this Tuesday morning for eid... this finish from my eid table

[@matthewsguyanesecooking4601]

Awesome. So happy to hear

[@sv2434]

I love you bc you make all kind of food recipes

[@matthewsguyanesecooking4601]

Thank you for the kind comments

[@cindyroopchand8517]

First time seeing this looks good

[@anadana7175]

I love it 😊

[@matthewsguyanesecooking4601]

Thank you

[@reheapersaud8177]

I love 💕 that 😜 Matthew's... thanks for sharing 👍👍💯💯❤️❤️❤️

[@matthewsguyanesecooking4601]

Thank you for watching.

[@reheapersaud8177]

Looking soooo amazing..👍👍👍💯💯💯

[@matthewsguyanesecooking4601]

Thank you so much

[@faridarohoman5275]

Looks really good I will try this. Tkx

[@matthewsguyanesecooking4601]

Thank you for watching.

[@geetaramlakhan7211]

Hey🖐 I never had this 🤷‍♀️ sure going to give it a try.... thanks for the recipe 😊

[@matthewsguyanesecooking4601]

Hope you do give it a try. Very delicious

[@chinesebytyler7349]

Hi Matthew, this video was so helpful

[@matthewsguyanesecooking4601]

Thank you

[@zabinayassim5677]

Hi Matthew, this is a staple for our family for weddings and other occasions. My grandmother was a pro at it and then my mom took over and now i know how to make. Only the other day i was thinking of making some.

[@matthewsguyanesecooking4601]

I hope you make some too. Thank you for sharing those memories with me.

[@zabinayassim5677]

@@matthewsguyanesecooking4601 you made it exactly like i know except we omit the blackpepper😃. You did an awesome job for the first time. This is more of a Berbician dessert, this is also my Afgani daughter in law favourite Guyanese dessert

[@hookandcookreellife]

Never cooked it before but did had it in Guyana when smaller..😁👍👍🇬🇾🇬🇾

[@husnaramsingh2846]

Looking delicious

[@matthewsguyanesecooking4601]

Thank you

[@jeangopie1009]

Amazing I will try it

[@matthewsguyanesecooking4601]

Hope you enjoy

[@lisas.1681]

Looks perfect 😍

[@matthewsguyanesecooking4601]

Thank you so much for sharing your recipe with me. I appreciate it.

[@lisas.1681]

@@matthewsguyanesecooking4601 you did an awesome job 👏🏼👏🏼 hope you enjoyed the finished product 😍

[@saudiakhan2165]

Look amazing 🤤❤

[@matthewsguyanesecooking4601]

Thank you

[@bibideonarine3411]

Very nice

[@matthewsguyanesecooking4601]

Thank you!

[@sandramahadeo4910]

Hi Matthew I don’t know what’s that first time I’m seeing it I would like to wish you a safe week and stay safe bye .

[@matthewsguyanesecooking4601]

Hope you try it out. Thanks for watching

[@amitzyraizy7774]

Well done bro!!! looks nice, me gonna try it to take to my friend's place !!

[@matthewsguyanesecooking4601]

Thank you for watching! Hope you enjoy

[@udrajnandram4403]

I really love eating this raham

[@matthewsguyanesecooking4601]

It is really good

[@udrajnandram4403]

@@matthewsguyanesecooking4601 yes my wife really love it

[@jennyramdeen]

I make this today , I didn’t add the cherry because I don’t like cherry 🍒 .. I must say thank you I love this during Ramadan in Guyana 🇬🇾

[@matthewsguyanesecooking4601]

Happy to hear you made it. Thanks for watching

[@faridashaikh2576]

My grandma made this ...she used Black pepper and a syrup...I think this is how they made it in the days. Haven't had Duri since my younger days......they called it Duri...then.it It's called Rahami in Pakistan.. Matthew..you did a great job. Will surely try this. Thanks you... I will surely try this..

[@matthewsguyanesecooking4601]

Very nice to hear another name for this. I had heard the name duri before as like a Hindu sweet. So very interesting.

[@hookandcookreellife]

Wow nice ... watching ... 👍👍🇬🇾🇬🇾

[@matthewsguyanesecooking4601]

Thank you

[@2y66]

good job Matthew

[@matthewsguyanesecooking4601]

Thank you

[@iamwhumxn6153]

Meh favorite 😍😍😍

[@zaminahamza4822]

I made this every eid

[@kanizaalli8808]

Hey Matthew u are amazing

[@matthewsguyanesecooking4601]

Thank you so much

[@cherylwilliams7458]

Do you know to make milk buns? It had a texture like tennis roll but tasted sweeter. With raisins

[@matthewsguyanesecooking4601]

I can try it out one day. Is it a Guyanese thing? Also what other flavors does it have?

[@asheebasingh9988]

Nice. Matthew, do u have boiled custard recipe? Tomorrow is eid and I wanted to make it. Thanks

[@matthewsguyanesecooking4601]

I do not have one yet. If it helps, the Birds custard powder has the directions for boiled custard on it.

[@asheebasingh9988]

@@matthewsguyanesecooking4601 ok no problem, I will try the birds recipe. Thanks Matthew.

[@fazeelafazal8615]

can I use soya or almond instead of condensed milk? What can I use instead of the milk powder since I am using non-dairy products?

[@matthewsguyanesecooking4601]

You can swap the milks but I don’t know any replacements for the milk powder to make it hold properly

[@nafizatotaram9664]

Looking delicious bro I would like to know what kind of rice flour you using

[@matthewsguyanesecooking4601]

I used the ground rice from my Indian store. And then put it in my vitamix to get it more fine

[@nafizatotaram9664]

@@matthewsguyanesecooking4601 ok can you please send me a pic of the pack

[@matthewsguyanesecooking4601]

It is the Lakshmi brand ground rice they sell at the Indian store. Just process it a bit more

[@wandaprescott9428]

I wanna know how to make brown fudge

[@matthewsguyanesecooking4601]

I will do a recipe soon.

[@RidaYash]

Is there course ground rice flour selling?

[@matthewsguyanesecooking4601]

Bob's red mill has one. You can use any rice flour though

[@asramohammadi5556]

Which place recipe is this??

[@matthewsguyanesecooking4601]

The description box right below the video. Click on it and scroll

[@ramonarashid6037]

I would really appreciate u to tell the measurement

[@matthewsguyanesecooking4601]

They are in the description box right below the video

[@shambaksh4055]

Can you please make gulab jamoon

[@matthewsguyanesecooking4601]

I have a recipe for the Indian version. I will have to do a Trini version soon

[@shambaksh4055]

@@matthewsguyanesecooking4601 I check the page, probably I missed it, I will recheck, thank you. Btw i tried tour cerene receipe, I have been trying for ages and now I'm the best thank you

[@Shazman30]

You should team up with Being Rocky!

[@matthewsguyanesecooking4601]

Will try to do this.

[@skooliecatwilderness6346]

My last name is Raham, I am searching its origin.