Guyanese Sirnie || Sirnee/Halwa

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Ingredients and Measurements:
2 cups all purpose flour
1 cup unsalted butter (you may use salted if you wish)- 2 sticks
2 and 1/4 cups evaporated milk
1 cup orange soda (if you don't want the soda, add 1 more cup of milk and 1/4 cup more sugar)
1 cinnamon stick (broken in 1/2)
1/2 tsp. freshly grated nutmeg
1 tsp. vanilla extract/essence/any extract of your choice
1 cup sugar (white or brown)- use more or less depending on tastes
1/3 cup raisins
1/3-1/2 cup maraschino cherries
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Check out my other pudding/parsad recipes!
Traditional Mohanbhog (Parsad)- • Guyanese Parsad || Moh...
Salted Butter Parsad- • Guyanese Salt Butter P...
Cream Soda Parsad- • Cream Soda Parsad || H...
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[@shiroolramjohn]

Looks delicious! Thanks for sharing.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@pamrampersaud5379]

Thank you Matthew always wanted to make this looks delicious ❤❤

[@matthewsguyanesecooking4601]

Thank you, enjoy

[@markhernandez95]

Omg this is one of my fav things. I’m gonna try this

[@matthewsguyanesecooking4601]

Enjoy

[@Thaiawatiebudhu]

Thank you for sharing this recipe

[@maritanarine1242]

Wow nice I going an try that now yummy.... great job

[@ayannamc6805]

I can wait to try this recipe thank you

[@matthewsguyanesecooking4601]

Enjoy

[@jennyramsarup3700]

Look delicious

[@matthewsguyanesecooking4601]

Thanks!

[@starz9527]

Very nice

[@matthewsguyanesecooking4601]

Thank you

[@starz9527]

I am a Guyanese Brother thanks u made lots of delicious recipes

[@sugarcitygyal9841]

Yummy

[@matthewsguyanesecooking4601]

Thanks

[@anniehumphrey5623]

Wow lovely well done 👏 ✔ 👍 u are the best love 💘 u son 💙 ❤ ♥ 💗 💕

[@matthewsguyanesecooking4601]

Thank you so much

[@DC-vw7yf]

Hey Matthew, nicely done! Two questions please? How much elychee would you add to this and what do you think about making this with instant cream of wheat?

[@matthewsguyanesecooking4601]

Maybe 1 tsp. Elychee. And yes you can use cream of wheat. But play around with liquid because it will absorb more. Maybe almost a cup more.

[@DC-vw7yf]

@@matthewsguyanesecooking4601 Thank you Matthew!

[@lisas.1681]

Looks delicious Matthew - we also add egg to ours 😍

[@matthewsguyanesecooking4601]

Thanks for watching. Yes some families use eggs or custard powder. But the recipe that was shared with me didn't have eggs.

[@VivaVioleta93]

At which stage do you add the egg?

[@lisas.1681]

Maishah Ali Ramdeen - I beat the eggs and add to the milk mixture... bringing it to a low boil and simmer for a bit for eggs to cook through.

[@taleshagafoor1508]

Looking good but idk bout eggs

[@VivaVioleta93]

@@lisas.1681 hi Lisa, just remaking sirnee again and wanted to try the eggs, how many would you add for this recipe?

[@DR-yi4zb]

I've never liked Sirnee before but I made this for my sister because of Eid and my family said it's the best they've ever had. So then I tasted it and couldn't stop eating. Thank you Matthew!

[@shivaniearjune8098]

Hey Matthew, love your recipes! I'm having such a hard time with this one though. When I add the flour to the butter- it gets clumpy, it doesn't get the liquidy texture.

[@matthewsguyanesecooking4601]

Which kind of butter are you using the stick butter is real butter (different than the butters in the tubs). If you use the tub butter it is ok. Just make sure its on a low heat and mix the liquids in well after parching.

[@shivaniearjune8098]

I used the stick butter but by the time I'm finished adding the two cups of flour- it gets clumpy. Not the liquidy texture you have in the beginning.

[@samkhud5259]

Same with me..laff I think too much flour

[@shobapersaud685]

Hii I followed all instructions yet it came out with grains. 1 cup butter to 2 cups flour right

[@Shane23Armada]

Hi R u Canadian ?

[@matthewsguyanesecooking4601]

No I was born in Ny.

[@Shane23Armada]

Matthew's Guyanese Cooking ok you look familiar. U have fam in Canada ? And I think might know rebbecca. Sarah’s too

[@shewnarainlatchana3293]

Where's the recipe

[@matthewsguyanesecooking4601]

Description box right below the video

[@poisonkissez93]

Totally irrelevant but the channel Real nice Guyana copies your videos.

[@matthewsguyanesecooking4601]

Even if they do it is okay. My content is my content.

[@poisonkissez93]

Matthew's Guyanese Cooking. That’s great, I love how authentic your content is and even when you are inspired by someone else recipe, you give them a shout out! I love your level of maturity and professionalism. 😇 Keep up they good work!

[@matthewsguyanesecooking4601]

@@poisonkissez93 Absolutely 🙏

[@fazkhan-sooklal7269]

This looks amazing ..like my mom’s ...will try soon ..BTW..luv ur channel, very detailed and everything looks delicious and well Made ..keep it up 👍👍😊😊

[@matthewsguyanesecooking4601]

I hope it tastes as good. Enjoy

[@geetadaibaboolal2934]

Looks so delicious always wanted to learn how to make this thank you for all your wonderful recipe 🙏

[@monanobee5053]

It looks so soft and smooth with the soda, will definitely try this recipe

[@matthewsguyanesecooking4601]

It truly is. Enjoy

[@hookandcookreellife]

Oh man this look amazing...jus looking up this and yours pop up ... nice nice ... jus subscribed too, stay connected....following and watching now

[@matthewsguyanesecooking4601]

Thanks for watching. I appreciate it

[@pranitalakeram9443]

Love this version, looks delicious happy holiday 🇬🇾❤

[@matthewsguyanesecooking4601]

Thanks

[@natashamohammed9214]

Looks good Matthew. Never heard about the orange soda but worth trying it out.

[@Shameeza]

This hawa look so pretty and festive with the colors. Thank you for sharing. Eid Mubarak to everyone ❤

[@SisterDeviTT]

Omg I just had a lil bit of this and wow 🤤 it’s the best and most delicious taste 😋

[@matthewsguyanesecooking4601]

Thank you!

[@chetraniranglall531]

Matthew wow looks delicious my mouth is watering, I love sirini. I will try this soon, thanks for sharing 👍🙏❤️

[@matthewsguyanesecooking4601]

Please do! Enjoy

[@rolinerodgers8526]

Heel goed,heb probeerd heel..., Lekker.thank you. Ik kijk naar alle recepten van jou.

[@cherlysookmangal4998]

May I have the recipe please

[@matthewsguyanesecooking4601]

Description box

[@rinar9601]

Looks great! Definitely gonna have to try it out! Question, is there a difference between this recipe and the other parsad ones you have on your channel?

[@matthewsguyanesecooking4601]

This one has mor butter content. And parsad is traditionally made with ghee. Also this has nutmeg, the combo of milk and soda. It is also stickier than regular parsad

[@dusrajhashwiniramkishore8230]

Looks yummy,you can also add beaten egg to the milk mixture.

[@cameenabidoor]

Look good ❤very nice this is nice color for Muslim

[@punardaisingh2206]

How much sugar to 1 lb of flour for the sernie thanks

[@sharonhanna6783]

Hello I don't know if you know about this the Hindu people make something called leprosy do you know how to make that can you share a video

[@matthewsguyanesecooking4601]

It is not called "leprosy" it is called Lapsi. It's on my channel

[@devdasabh]

I love the color yours came out... great tip about the slow heat. I've always had mine at a higher heat and it gets brown easily. I also add orange zest.

[@matthewsguyanesecooking4601]

Oooh the orange zest sounds amazing. 😋

[@naznauth3351]

That's the way I make it u could also use eggs too

[@naressapersaud8868]

I made my ladoo with your recipe it was delicious

[@matthewsguyanesecooking4601]

Yay, happy to hear!

[@bibizaabyalitorontoca4305]

Wow so nice yummy. And no lumps I tried your pera it came out so perfect. So the liquid is right, flour and butter sperate parched?1st you added butter in the pan then milk and the rest?? Thank you very much

[@matthewsguyanesecooking4601]

Yes you heat all the wet ingredients, patch butter and flour, then add all wet ingredients and stir.

[@bibizaabyalitorontoca4305]

@@matthewsguyanesecooking4601 Matthew, thank you but I saw in a pot you added butter 1st them milk, and other ingredients in one pot. Then in sesperate in another pan again is butter and flour??

[@matthewsguyanesecooking4601]

@@bibizaabyalitorontoca4305 Please follow the steps in the video. It is all there. Everything except the bitter and flour is put into one pot to simmer. And the butter and flour is added into another pot to parch.

[@katirib]

Def would recommend to use the soda in this recipe for anyone making it. Really gives it a unique taste.

[@cathleenmachado3014]

Where can I find the ingredients listed?

[@devisukhram2348]

Finally someone made this, it's my favorite.I will make soon

[@devisam4650]

Can i have this recipe in grams please ?

[@sharlzd2710]

Your recipe is really good and simple... You are so right, there are soooooo many ways to make it..... I actually use the ground rice to make my halwa...

[@matthewsguyanesecooking4601]

That sounds yummy as well 🙏

[@DeenKhederoo]

I will get it a shot

[@DeenKhederoo]

Thanks Brother, I made it today and it came out very good. I was surprised at myself. Your instructions were excellent.

[@Foreign__King__]

This looks like how my moms makes it

[@priya6617683]

I would love to see a cream of wheat version of this recipe......I am trying this recipe soon tho....thank you for sharing your recipe

[@matthewsguyanesecooking4601]

Sharing that recipe later today. Be on the lookout

[@zaminahamza4822]

Semolina better

[@tamarejhagroo3240]

Can i use cream of wheat instead of flour?

[@matthewsguyanesecooking4601]

Yes. You may need to drizzle in some more milk or soda though. You will see as you stir it up

[@tamarejhagroo3240]

@@matthewsguyanesecooking4601 thank you

[@naviniedwarka3002]

Hi i tried it. Mine was okay but my had lumps . Do you know why

[@matthewsguyanesecooking4601]

You have to mix it very very hard. Also you can sift the flour when you add it in

[@zabinayassim5677]

Thanks Matthew, i make my sirnee just like you. As usual another great recipe from you. You are are extremly talented, keep up the good job.

[@matthewsguyanesecooking4601]

Thank you

[@nataliehendricks2461]

How many tin of carnation milk

[@jeangopie6789]

Great job

[@theshakoorslifestyle8637]

Plz make the cream a wheat one

[@matthewsguyanesecooking4601]

I will try soon

[@premnath48]

Is the Orange Soda in it...the soda we drink..like Fanta?

[@matthewsguyanesecooking4601]

Yes, any brand of orange soda works

[@vidya05ify]

Thank you! Love watching your videos. Your the best!!

[@zaleenashaheed6075]

Thank you for sharing all your recipes,I love watching your videos bring back memories from Guyana our favorite dishes.May God continues to bless you to share your recipes.Watching from Canada 👍

[@matthewsguyanesecooking4601]

Thank you! I appreciate it!

[@matthewsguyanesecooking4601]

@@zaleenashaheed6075 Thank you so much for the support.

[@Savitri1972]

You are doing a fantastic job Matthew, I will definitely try this recipe 😊

[@matthewsguyanesecooking4601]

😁😁

[@caribbeansoular2178]

My goodness 😋😋😋😋

[@stephaniejohn273]

I’m craving this atm , I have no soda 😭😭😭😭

[@matthewsguyanesecooking4601]

It is so good. I hope you get to try it.

[@geetabalram8979]

I would like to see you make chicken fry rice your style

[@matthewsguyanesecooking4601]

Will do a recipe soon

[@sarahblachman8850]

What is a good flour to buy

[@matthewsguyanesecooking4601]

Any will work for sirnie. But I usually use publix brand or pillsbury. I have used the five rose before too

[@ms.jcookingvideos2395]

Wow looks so good and colorful thanks my friend for sharing your recipe 🔔🙏

[@priyapersaud2219]

Thank you Matthew. Will re-try mine this weekend. Looks delicious

[@matthewsguyanesecooking4601]

I can't wait to see

[@shakdainauth3111]

Very nice sernie I wish I could have some of it

[@matthewsguyanesecooking4601]

I hope you give it a try 🙏🏼

[@mellissamotilal-mohammed9639]

I just made this. Spectacular!

[@matthewsguyanesecooking4601]

Very happy to hear! Eid Mubarak!

[@malapanchoosingh9693]

Yummy 😋

[@nayrupamoteelall5985]

Can't wait to try this. Good job, keep them coming 👏

[@matthewsguyanesecooking4601]

Enjoy. Good luck

[@nishamustafa28]

I love this recipe, remind me of my dad sirnee. Good job 👏

[@matthewsguyanesecooking4601]

So happy that you enjoyed it

[@joanwilliams7649]

Hey Matt you’re spoiling me boy 💖💖💖💖💖 I just love your cooking style 👍👍👍👍👍

[@joanwilliams7649]

This fan is from Guyana 🇬🇾

[@matthewsguyanesecooking4601]

@@joanwilliams7649 Thank you! I appreciate it

[@joanwilliams7649]

Matthew's Guyanese Cooking Matt you’re so very welcome, keep doing what you love 💕 you’re just awesome 👏 do continue to stay safe and blessed 💖💖💖💖

[@pinkeyramsarran2790]

Wow Matthew, your flour halwa looks delicious.

[@matthewsguyanesecooking4601]

Thanks

[@ishakshenny7457]

Yep this is it boy❤ very well done hun love this 💞💞💞💞

[@matthewsguyanesecooking4601]

Thanks for watching

[@marlenemohammed6347]

Looks amazing, I will definitely give this a try.

[@matthewsguyanesecooking4601]

Awesome

[@anjelipakkiri9854]

Looks awesome ❤

[@sabrinatotaram8815]

🤤🤤

[@sabrinasykes5480]

This looks yummy, gonna try it😁

[@matthewsguyanesecooking4601]

Enjoy. It is so yummy

[@squareroti]

How far ahead can you make this and store it?

[@matthewsguyanesecooking4601]

You can make this maybe 1 day before you’re going to serve it. It stays for a couple of days in the fridge. I wouldn’t make it way in advanced and then serve to guests though.

[@squareroti]

Perfect, Thank you!

[@emilydass3728]

Can I have the ingredients

[@matthewsguyanesecooking4601]

In the description box below the video.

[@Shazman30]

Looking legit man, thanks for this.

[@matthewsguyanesecooking4601]

Thanks

[@Besaha1]

It dont matter how u make it once it taste good and this look real.nice boi. I think a lot of moms have tailored their recipies for their family needs over the years.

[@vidarajnath8970]

Can you use cream of wheat

[@matthewsguyanesecooking4601]

Yes you can. Also rice flour can be used.

[@star999ize]

Lovely. I add some pistachios to it. Great job Matthew. Awesome

[@vallerysingh8563]

This is exactly how I make my sernie❤the orange soda is a boss❤❤great recipe and detailed tutorial,keep up Matthew!

[@matthewsguyanesecooking4601]

Thank you 🙏🙏

[@bibially7292]

​@@matthewsguyanesecooking4601 no

[@alisharahman1649]

Yummmy🥵🥵🥰🥰🥰🥰

[@rawshop]

Is that the same as parasad?

[@matthewsguyanesecooking4601]

Similar however parsad is traditionally made with ghee and made for Hindu functions while sirnee is for Muslim events.

[@melisaseuralal9498]

Is there any measurement?

[@matthewsguyanesecooking4601]

Look in the description box below the video. And scroll

[@zaminahamza4822]

Great...sirnee looks great... ... as a Muslim girl my ajee taught me how to make this...My advice to you, next time instead of sugar we use Condensed Milk.. also we add the spice and clove to the butter 🧈 to release the oil...trust next time will taste better... We do the same to our curries too...

[@matthewsguyanesecooking4601]

Awesome. Love the different ways you can make this dish

[@sheikelapersaud2517]

Looks delicious

[@matthewsguyanesecooking4601]

Thank you, it was really good

[@bibibaksh1533]

Thank you for sharing because I have to make some for Eid I have another recipe for this but thanks very much for sharing yours God bless u

[@matthewsguyanesecooking4601]

Enjoy. Good luck

[@aneesaali1309]

Nice

[@matthewsguyanesecooking4601]

Thanks

[@guyaneseladies]

I will definitely try

[@matthewsguyanesecooking4601]

Hope you enjoy it

[@sabrinamadray1483]

I had to go right away to make it taste so good I made half the portion so I split the recepie now I eating it writing my comment

[@matthewsguyanesecooking4601]

Yum. Enjoy

[@sarahmangal684]

Can I use red drinks

[@matthewsguyanesecooking4601]

Yes if course

[@123shivana]

Thanks for sharing Matthew! I'll try this recipe soon.

[@chetraniranglall531]

Delicious and you are amazing, Matthew I add you on Facebook, my name is Rani Parbhoo. Thanks you for all your great recipes. I make for my pooja❤️🙏👌 Mata bless you🙏

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying my recipes. Hope you enjoy my posts

[@maudreygreenidge1111]

I love it. It has been a long time I don't enjoy that. My mother in law used to make that and I used to enjoy it all the time.

[@buddyfiona]

Well done my cheff

[@matthewsguyanesecooking4601]

Thank you

[@nadinestollmunro3884]

I will definitely try it, I did your vamercilli yesterday and came out great

[@mariepersaud7027]

Oh my gooooooodness, your sirnie looks really good ,watching from Long Island New York, I’m gonna make it soon thank you for sharing your recipe.

[@matthewsguyanesecooking4601]

Thank you so much

[@khoneahmatimohamod7605]

I try it

[@khoneahmatimohamod7605]

It came out so beautiful and delicious. Thanks

[@missguyanadesigirl]

Awesome 👏 I love this ♥️

[@bibijuman6594]

You're doing a great job I've learned so much from your channel God bless you keep the good work (Bibi Juman)

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@melisseprashad7874]

Wow wow I love it delicious 😋😁👍♥️♥️nice video it's so perfect thank you for sharing with KZbin

[@matthewsguyanesecooking4601]

Thanks for watching

[@sabeehamohammed8835]

Looks great👍

[@matthewsguyanesecooking4601]

Thx

[@rajandseema123]

Looks good. Everyone cooks different, who don't like it.Watch a different channel.

[@matthewsguyanesecooking4601]

I agree lol

[@rajandseema123]

@@matthewsguyanesecooking4601 keep up the good work. Excellent communication, easy to understand receipes.

[@matthewsguyanesecooking4601]

@@rajandseema123 Thank you