It would be really cool if you did a Pantry Essentials video, I love all your recipes and would love to buy all the key ingredients you use to make your recipes.
@TheKoreanVegan3 жыл бұрын
Great idea!!
@Watersheep4613 жыл бұрын
Hi, I love your videos. You calm my heart and you give me peace watching you cook. I can’t wait to try one of your recipes. 💕💕
@TheKoreanVegan3 жыл бұрын
Thanks Heather! I can't wait for you to try too!
@sarasadiq6918 Жыл бұрын
I love making these “pancakes” with leftover vegetables at the end of the week and serving it as an afternoon snack with dipping sauce. I usually grate the vegetables which gives it a different texture, but is much easier to do
@idtubenod3 жыл бұрын
I love jeon so I tried the recipe. Now I don't have to run to Trader Joe's for a fix 😁. Healthier too since it's fresh and no preservatives. Just substituted the soy sauce with Yondu for a different umami source. Thanks KV 👍👍
@susanm4424-w6k3 жыл бұрын
I have made three different recipes now by Joanne, our Korean Vegan. Love them a lot, most are pretty easy if you follow her instructions. All are really, really GOOD!
@komiii8183 жыл бұрын
you are such a great cook! please do more
@TheKoreanVegan3 жыл бұрын
Thank you! Will do!!
@lunababae22993 жыл бұрын
Tysm for this recipe! You’re my favorite💗✨
@TheKoreanVegan3 жыл бұрын
You're welcome!
@sonia94ist3 жыл бұрын
That gave me a great idea on how to eat my vegetables, and I loved the story time!
@SweetChicagoGator3 жыл бұрын
Love cabbage dishes in general & this is very delicious pancake recipe !! Quite nice !! 😊
@MilaLu3 жыл бұрын
I absolutely loved the story! Thank you again!
@cocorita431211 күн бұрын
I just made it. Oh my is this tasty! loving it thanks very much for teaching us this. Im looking forward trying some of your other recipes. I tecommend them to everyone!
@bangtancart3 жыл бұрын
Jeon is so similar to a filipino snack called Okoy. We use pumpkin like (hobakjeon) and papaya for it, we also add baby shrimps or anchovies sometimes and dip it in vinegar.
@nickybc27723 жыл бұрын
Carrot julienner = standard veg peeler. Love this recipe
@Fuzzy_Spork3 жыл бұрын
A peeler would work if you pressed really hard to get it thick enough, but I think she's using a julienne tool that makes matchsticks without much effort. Love mine!
@cocorita431211 күн бұрын
not really, this ones also have small verticall blades every 3 mm or so, so that i cuts the vegetable in julianne. The normal veg peeler does just "thin layers" but cant do the vertical cuts
@oreettroll3 жыл бұрын
Another great use for a carrot juilienner is for Hobak Buchim (Zucchini pancakes). We use one all the time to cut up the zucchini.
@Christophechhay3 жыл бұрын
The other day I was wondering if someone could share vegan Korean dishes recipes, it would be so cool !! And I saw a video of you in my feed. THANK YOUUUUUU~~ !!
@marianL41593 жыл бұрын
“Color is the name of the game..” And with that i knew i was gonna love your channel. ❤️❤️🌸🌸
@cpyairsuss5728 Жыл бұрын
Pajeon is....my favorite Korean food. I felt slightly ashamed of myself at first for enjoying something like that more than the wonderful bibimbap in front of me. Then, I remembered, this is something special for me. Instead of feeling as alienated as I was when I first moved to Miami, after months of feeling like I wouldn't make it here, that crispy scallion pancake made me feel at home. So, I would like to thank Pajeon for existing. It helped me continue to exist.
@TrizazirT3 жыл бұрын
Wowie! Such a gorgeous dish. Can't wait to make it. 💗😍🥰
@janani-91853 жыл бұрын
Your videos with the audio just calms me down and gives me a sense of calm. I love your content
@wfbone Жыл бұрын
I seed peppers using a 1/4 tsp to scrape out the seeds membrane, so much quicker than fiddling with the knife.
@quicodlp2 жыл бұрын
Looks so good! Love your book too.
@carmelitapakimin54343 жыл бұрын
This looks so delicious. I'm going to try this for sure. Thank you for the recipe and I love your stories and voice.
@YassmineWantsPeace3 жыл бұрын
Thank God I have everything at home. I'll make it today!😍
@michele21613 жыл бұрын
Mother's Day is coming up and I want to encourage you to submit that wonderful story to a magazine for publishing. That story is going to make my day better. So well told. Kudos!
@christinatolar41553 жыл бұрын
This dish looks amazing AND I have all of the ingredients! Will sub in green cabbage because I don't have purple but I'm sure it'll be just as delicious.
@marylee2732 Жыл бұрын
ANOTHER FAVORITE.
@spanishDoll13 жыл бұрын
Heck I love vegetables
@TC-vq6yz Жыл бұрын
I love the shorts, they always bring me back to the channel. However, it would be beneficial if you would consider creating instructional videos for the dishes you make. Years ago I was fortunate to have a Korean neighbor who made her own Kimchi and she shared some with us. It was fabulous. I would love to know how.
@sadkarret2 жыл бұрын
It just looks so GOOD
@StacyOh17173 жыл бұрын
This recipe is absolutely delicious! The powders create the PERFECT flavor compliments to the vegetables. Thank you for sharing!
@donnaandre76332 жыл бұрын
I have to try this, it looks amazing!!
@jmk19623 жыл бұрын
Eat a Rainbow 💕👍 Looks delicious 😋
@TheKoreanVegan3 жыл бұрын
Yes!
@blackgirljoy50452 жыл бұрын
Thank you ♥️for sharing the recipe. I made this for lunch yesterday, it was great! Our teenage son loved it, he does not even like vegetables.
@psleep42552 жыл бұрын
Amen. I love cabbage and pickled beets. Yes, I know I’m old. 🤣
@letsbreatheinnature6458 Жыл бұрын
Yummy!!😋😋😋😋
@saachisurana3 жыл бұрын
Hey loved your videos do Make more
@Lyno6663 жыл бұрын
I didn’t know you had a KZbin I always watch you videos on tiktok and there amazing
@lbee1713 жыл бұрын
Im not vegan but I love my veges & im trying to eat healthier. This recipe looks so good! Definately going to try, tyfs 🌻
@TheFay27093 жыл бұрын
Thank You for sharing your journey with Us and the Delicious gorgeous food❤️
@jasiellerose96513 жыл бұрын
Amazing I shall do this in one my videos!!! Thanks for this great recipe 🌱❤️🤤🤤
@KatAnejo3 жыл бұрын
Hi I recently got married to a Korean and I wanted to incorporate more vegan dishes into our diet but as you know Koreans love their 고기 LOL but thanks to you I can make tasty Korean dishes that are vegan and satisfy my husband! Thank you!!
@esincupcake3 жыл бұрын
I just did this im a Student and it’s such a nice and easy way to flex with your (fake) cooking skills
@lyssantamaria12423 жыл бұрын
I can't wait to try this! I have everything except for the potato starch. Do you think cornstarch would be a good replacement?
@susanm4424-w6k3 жыл бұрын
I used cornstarch and it turned out great. Potatoe starch allows it be more crisp. Go for it !
@lyssantamaria12423 жыл бұрын
@@susanm4424-w6k thank you SO much Susan! I might try this tonight!
@marthaross63013 жыл бұрын
If you soak your cut potato- there will some white potato starch in the bottom of the bowl- drain the water and add starch back in to the recipe. (Used in making potato pancake recipes) you’d still need to add some cornstarch to fill out the quantity needed for KV recipe.
@lyssantamaria12423 жыл бұрын
@@marthaross6301 Wow, what a great tip! Thanks for sharing Martha.
@alexandrafingleton74073 жыл бұрын
I made this and I’m not a great cook but it turned out great. It was delish! Thank you.
@nelliefigueroa96863 жыл бұрын
Yum! Can’t wait to make this
@Dooms-Daisy3 жыл бұрын
I love your content!💜
@susanm4424-w6k3 жыл бұрын
cannot wait to make this !
@Rosie-pj2eo2 жыл бұрын
😍
@spanishDoll13 жыл бұрын
I wanna try it, I love cabbage.
@spanishDoll13 жыл бұрын
Ohhhh it's looks so good
@Amourd083 жыл бұрын
😍😍😍💜💜💜
@TheKoreanVegan3 жыл бұрын
@bassantalaa2223 жыл бұрын
This was soo delicious 😋.
@Fuzzy_Spork3 жыл бұрын
My gosh this looks amazing. Is there a story about the handmade clay plate you used? With the flowers. It's really stunning!
@richardedward1233 жыл бұрын
sick knife skills. very nice.
@whatsagoodone2 жыл бұрын
I love how your kitchen looks like a rustic Scandinavian cabin
@Alina_Schmidt Жыл бұрын
Since it‘s rainbow, it‘s also perfect for coming out celebrations or for pride 😊🌈✨🌱
@alexandrafingleton74073 жыл бұрын
Flipping it is the hardest but I used a plate, flipped it and returned to pan.
@seasonsofrefreshing73863 жыл бұрын
Looks really good! Thanks for sharing, friend. Let's stay connected.
@susanm4424-w6k3 жыл бұрын
I did not get it pancake style , I put too much garlic powder and garlic salt into the recipe but it is still really good. My presentation was not the greatest, but the next time I make it , it should be a lot better. It is really, really good. I am cooking my second batch now cause I had a lot !! It is so good!!
@biancafurii2 жыл бұрын
How we can substitute the egg replacement? . In Italy is not available to buy yet.
@sara-uc8md3 жыл бұрын
please do a miso soup recipe if you can! I love this channel so much omfg these recipes are a godsend!
@angeliqueroux30173 жыл бұрын
I was just about to ask about arrowroot haha
@susanm4424-w6k3 жыл бұрын
Cooking it now but flipping it did not work out too well. I was on the website and it states TBSP of garlic salt and powder, typo? Cannot wait to eat it shortly.
@cassievoo23 жыл бұрын
Watching from Malaysia
@jennifermulcaster3162 жыл бұрын
Is there a preferred dipping sauce for this?
@kitchenvlogswiss3 жыл бұрын
Wow Give Me Some Food 👌 Yummy Thanks for Sharing 👌 Stay In Touche With Us Thanks Dear Friend 😊
@sandrafoni3 жыл бұрын
💛💛💜
@marylee27323 жыл бұрын
I think literal definition of Jeon is batter fried so Pancakes would be a perfect translation.
@consuellamoorerubalcava54823 жыл бұрын
Very beautiful, what is a good side dish to go with it?
@cheesy2272 жыл бұрын
It looks beautiful - you used a metal utensil on a non stick pan! The Indian in me flinched.
@Shebored933 жыл бұрын
I can't flip a flour pancake, I know for a fact that I'm going to have to break this up into like 4 smaller pancakes lol
@marthaross63013 жыл бұрын
Today’s lunch
@In_time3 жыл бұрын
4:30 grab a bigger bowl next time, lol 😝
@Maiasatara3 жыл бұрын
It’s a pain to get it all mixed up because your bowl is WAY too small for the task.
@marykhalaf98973 жыл бұрын
Saddened that the Korean vegan laughed about Prince Phillip passing away. Seems mean. This vegan thing is likely a scam on her end. She seems mean