Rainbow Jeon Cabbage Korean Pancake - INSTRUCTIONAL VIDEO

[@janelle.evangelista999]

It would be really cool if you did a Pantry Essentials video, I love all your recipes and would love to buy all the key ingredients you use to make your recipes.

[@TheKoreanVegan]

Great idea!!

[@Watersheep461]

Hi, I love your videos. You calm my heart and you give me peace watching you cook. I can’t wait to try one of your recipes. 💕💕

[@TheKoreanVegan]

Thanks Heather! I can't wait for you to try too!

[@sarasadiq6918]

I love making these “pancakes” with leftover vegetables at the end of the week and serving it as an afternoon snack with dipping sauce. I usually grate the vegetables which gives it a different texture, but is much easier to do

[@idtubenod]

I love jeon so I tried the recipe. Now I don't have to run to Trader Joe's for a fix 😁. Healthier too since it's fresh and no preservatives. Just substituted the soy sauce with Yondu for a different umami source. Thanks KV 👍👍

[@susanm4424-w6k]

I have made three different recipes now by Joanne, our Korean Vegan. Love them a lot, most are pretty easy if you follow her instructions. All are really, really GOOD!

[@komiii818]

you are such a great cook! please do more

[@TheKoreanVegan]

Thank you! Will do!!

[@lunababae2299]

Tysm for this recipe! You’re my favorite💗✨

[@TheKoreanVegan]

You're welcome!

[@sonia94ist]

That gave me a great idea on how to eat my vegetables, and I loved the story time!

[@SweetChicagoGator]

Love cabbage dishes in general & this is very delicious pancake recipe !! Quite nice !! 😊

[@MilaLu]

I absolutely loved the story! Thank you again!

[@cocorita4312]

I just made it. Oh my is this tasty! loving it thanks very much for teaching us this. Im looking forward trying some of your other recipes. I tecommend them to everyone!

[@bangtancart]

Jeon is so similar to a filipino snack called Okoy. We use pumpkin like (hobakjeon) and papaya for it, we also add baby shrimps or anchovies sometimes and dip it in vinegar.

[@nickybc2772]

Carrot julienner = standard veg peeler. Love this recipe

[@Fuzzy_Spork]

A peeler would work if you pressed really hard to get it thick enough, but I think she's using a julienne tool that makes matchsticks without much effort. Love mine!

[@cocorita4312]

not really, this ones also have small verticall blades every 3 mm or so, so that i cuts the vegetable in julianne. The normal veg peeler does just "thin layers" but cant do the vertical cuts

[@oreettroll]

Another great use for a carrot juilienner is for Hobak Buchim (Zucchini pancakes). We use one all the time to cut up the zucchini.

[@Christophechhay]

The other day I was wondering if someone could share vegan Korean dishes recipes, it would be so cool !! And I saw a video of you in my feed. THANK YOUUUUUU~~ !!

[@marianL4159]

“Color is the name of the game..” And with that i knew i was gonna love your channel. ❤️❤️🌸🌸

[@cpyairsuss5728]

Pajeon is....my favorite Korean food. I felt slightly ashamed of myself at first for enjoying something like that more than the wonderful bibimbap in front of me. Then, I remembered, this is something special for me. Instead of feeling as alienated as I was when I first moved to Miami, after months of feeling like I wouldn't make it here, that crispy scallion pancake made me feel at home. So, I would like to thank Pajeon for existing. It helped me continue to exist.

[@TrizazirT]

Wowie! Such a gorgeous dish. Can't wait to make it. 💗😍🥰

[@janani-9185]

Your videos with the audio just calms me down and gives me a sense of calm. I love your content

[@wfbone]

I seed peppers using a 1/4 tsp to scrape out the seeds membrane, so much quicker than fiddling with the knife.

[@quicodlp]

Looks so good! Love your book too.

[@carmelitapakimin5434]

This looks so delicious. I'm going to try this for sure. Thank you for the recipe and I love your stories and voice.

[@YassmineWantsPeace]

Thank God I have everything at home. I'll make it today!😍

[@michele2161]

Mother's Day is coming up and I want to encourage you to submit that wonderful story to a magazine for publishing. That story is going to make my day better. So well told. Kudos!

[@christinatolar4155]

This dish looks amazing AND I have all of the ingredients! Will sub in green cabbage because I don't have purple but I'm sure it'll be just as delicious.

[@marylee2732]

ANOTHER FAVORITE.

[@spanishDoll1]

Heck I love vegetables

[@TC-vq6yz]

I love the shorts, they always bring me back to the channel. However, it would be beneficial if you would consider creating instructional videos for the dishes you make. Years ago I was fortunate to have a Korean neighbor who made her own Kimchi and she shared some with us. It was fabulous. I would love to know how.

[@sadkarret]

It just looks so GOOD

[@StacyOh1717]

This recipe is absolutely delicious! The powders create the PERFECT flavor compliments to the vegetables. Thank you for sharing!

[@donnaandre7633]

I have to try this, it looks amazing!!

[@jmk1962]

Eat a Rainbow 💕👍 Looks delicious 😋

[@TheKoreanVegan]

Yes!

[@blackgirljoy5045]

Thank you ♥️for sharing the recipe. I made this for lunch yesterday, it was great! Our teenage son loved it, he does not even like vegetables.

[@psleep4255]

Amen. I love cabbage and pickled beets. Yes, I know I’m old. 🤣

[@letsbreatheinnature6458]

Yummy!!😋😋😋😋

[@saachisurana]

Hey loved your videos do Make more

[@Lyno666]

I didn’t know you had a KZbin I always watch you videos on tiktok and there amazing

[@lbee171]

Im not vegan but I love my veges & im trying to eat healthier. This recipe looks so good! Definately going to try, tyfs 🌻

[@TheFay2709]

Thank You for sharing your journey with Us and the Delicious gorgeous food❤️

[@jasiellerose9651]

Amazing I shall do this in one my videos!!! Thanks for this great recipe 🌱❤️🤤🤤

[@KatAnejo]

Hi I recently got married to a Korean and I wanted to incorporate more vegan dishes into our diet but as you know Koreans love their 고기 LOL but thanks to you I can make tasty Korean dishes that are vegan and satisfy my husband! Thank you!!

[@esincupcake]

I just did this im a Student and it’s such a nice and easy way to flex with your (fake) cooking skills

[@lyssantamaria1242]

I can't wait to try this! I have everything except for the potato starch. Do you think cornstarch would be a good replacement?

[@susanm4424-w6k]

I used cornstarch and it turned out great. Potatoe starch allows it be more crisp. Go for it !

[@lyssantamaria1242]

@@susanm4424-w6k thank you SO much Susan! I might try this tonight!

[@marthaross6301]

If you soak your cut potato- there will some white potato starch in the bottom of the bowl- drain the water and add starch back in to the recipe. (Used in making potato pancake recipes) you’d still need to add some cornstarch to fill out the quantity needed for KV recipe.

[@lyssantamaria1242]

@@marthaross6301 Wow, what a great tip! Thanks for sharing Martha.

[@alexandrafingleton7407]

I made this and I’m not a great cook but it turned out great. It was delish! Thank you.

[@nelliefigueroa9686]

Yum! Can’t wait to make this

[@Dooms-Daisy]

I love your content!💜

[@susanm4424-w6k]

cannot wait to make this !

[@Rosie-pj2eo]

😍

[@spanishDoll1]

I wanna try it, I love cabbage.

[@spanishDoll1]

Ohhhh it's looks so good

[@Amourd08]

😍😍😍💜💜💜

[@TheKoreanVegan]

[@bassantalaa222]

This was soo delicious 😋.

[@Fuzzy_Spork]

My gosh this looks amazing. Is there a story about the handmade clay plate you used? With the flowers. It's really stunning!

[@richardedward123]

sick knife skills. very nice.

[@whatsagoodone]

I love how your kitchen looks like a rustic Scandinavian cabin

[@Alina_Schmidt]

Since it‘s rainbow, it‘s also perfect for coming out celebrations or for pride 😊🌈✨🌱

[@alexandrafingleton7407]

Flipping it is the hardest but I used a plate, flipped it and returned to pan.

[@seasonsofrefreshing7386]

Looks really good! Thanks for sharing, friend. Let's stay connected.

[@susanm4424-w6k]

I did not get it pancake style , I put too much garlic powder and garlic salt into the recipe but it is still really good. My presentation was not the greatest, but the next time I make it , it should be a lot better. It is really, really good. I am cooking my second batch now cause I had a lot !! It is so good!!

[@biancafurii]

How we can substitute the egg replacement? . In Italy is not available to buy yet.

[@sara-uc8md]

please do a miso soup recipe if you can! I love this channel so much omfg these recipes are a godsend!

[@angeliqueroux3017]

I was just about to ask about arrowroot haha

[@susanm4424-w6k]

Cooking it now but flipping it did not work out too well. I was on the website and it states TBSP of garlic salt and powder, typo? Cannot wait to eat it shortly.

[@cassievoo2]

Watching from Malaysia

[@jennifermulcaster316]

Is there a preferred dipping sauce for this?

[@kitchenvlogswiss]

Wow Give Me Some Food 👌 Yummy Thanks for Sharing 👌 Stay In Touche With Us Thanks Dear Friend 😊

[@sandrafoni]

💛💛💜

[@marylee2732]

I think literal definition of Jeon is batter fried so Pancakes would be a perfect translation.

[@consuellamoorerubalcava5482]

Very beautiful, what is a good side dish to go with it?

[@cheesy227]

It looks beautiful - you used a metal utensil on a non stick pan! The Indian in me flinched.

[@Shebored93]

I can't flip a flour pancake, I know for a fact that I'm going to have to break this up into like 4 smaller pancakes lol

[@marthaross6301]

Today’s lunch

[@In_time]

4:30 grab a bigger bowl next time, lol 😝

[@Maiasatara]

It’s a pain to get it all mixed up because your bowl is WAY too small for the task.

[@marykhalaf9897]

Saddened that the Korean vegan laughed about Prince Phillip passing away. Seems mean. This vegan thing is likely a scam on her end. She seems mean

[@marthaross6301]

Mary, are you possibly confused 🤷🏼‍♀️.