Rajasthani Laal Maas Recipe | (लाल मांस मटन) | Desi Mutton Curry Recipe | Chef Vicky Ratnani

#laalmaas #indiancuisine #chefvickyratnani
Welcome to Chef Vicky Ratnani's culinary journey as he brings you the tantalizing flavors of Rajasthan with his signature Laal Maas recipe! Laal Maas, a fiery traditional Indian lamb curry, hails from the heart of Rajasthan and is renowned for its bold spices and rich taste. In this step-by-step video, Chef Vicky Ratnani expertly guides you through the art of recreating this mouthwatering delicacy in the comfort of your own kitchen.
Cook Time: 40 minutes ⏰
Feeds 5-6 Hungry People 😋
Ingredients :
• 6-7 Mathania chillies
• 3 big Kashmiri chillies
• Cinamon (dalchini)
• Star anise (Chakra phool)
• Clove (laung)
• 8 pieces of Green cardamom (choti elaichi)
• 2 pieces of Black cardamom (badi elaichi)
• 1 Onion
• Garlic (as required)
• Water
• Baby Lamb Shanks
• Vinegar
• Ginger Garlic paste (as required)
• Turmeric (as required)
• Red chilli powder (as required)
• Coriander powder (as required)
• Fennel seeds powder (saunf powder)
• Curd (dahi)
• Salt
• Tomatoes
• Coriander (Dhaniya)
• Mustard oil
PROCESS:
1. In a pot add mathania chilli, Kashmiri chilli, star anise cinnamon, green cardamom, black cardamom and garlic and boil in some oil
2. In the lamb shank add a bit of vinegar, ginger garlic paste, red chilli paste, turmeric powder, coriander paste, curd and salt and marinate it for overnight.
3. In a blender add tomatoes and coriander and blend it.
4. Blend in the chillies and make it a paste.
5. Sear the lamb shanks in mustard oil
6. Remove the lamb and add in cloves, cardamom, sliced onion, ginger garlic paste, tomato puree and add in a bit of water
7. Add in the chilli paste and put back the lamb.
8. Cook it in slow flame for about 90 mins and finish it with some fresh coriander
9. Garnish with curd and serve.
0:00 - Intro
2:01 - Marination
3:15 - Tomato Paste
5:18 - Blending Chilli & Spice Mix
6:19 - Gravy
7:51 - Lamb Shanks
8:39 - Presentation
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#ChefVickyRatnani #LaalMaasRecipe #RajasthaniDelicacy #IndianCooking #SpicyLambCurry #AuthenticFlavors #IndianCuisine #CookingTutorial #goodfood #goodvibes #howto #tasty #delicious #foodgasm

[@mohammedumar338]

It seems like so authentic dish 🤤

[@mohammedumar338]

Wonderful chef🙌

[@ChefVickyRatnani]

Thanks a lot!

[@piyushtekade3915]

Vicky sir make the recipe of nasi goreng.

[@ChefVickyRatnani]

soon buddy!

[@aniketmankikar9084]

What's the point of naming this a "recipe" video if 90% of the ingredients are shown "as required". That's the reason why people watch recipe videos to figure out the "as required" quantities near about precisely. 😂