Baklava | How To Make Pistachio Baklava Rolls | Turkish Cuisine | Dessert Recipe By Varun Inamdar

[@joshianajones]

I recently visited Turkey and brought Baklava and felt in love with this sweet. After exactly following the steps, now we are regularly making it. It is really coming up very well. Thanks for sharing g this wonderful recipe.

[@archanagupta9211]

Simple way yo done baklava ,I have samosa patti so will try definitely

[@faridabuksh4928]

Brother you are awesome and amazing Thanks you ossooos much I was looking for the recipe but Thanks to you for sharing in English may my Allah bless you and give you in abundance Inshallah ❤Canada 🇨🇦

[@dr.vaishalipatil544]

Amazing! You made this recipe so simple !!! Loved your way of explaining it 👌 👍

[@akanshadhoke5897]

Wonderful receipe Chef..Your presentation is very detailed..Thank you for sharing such a wonderful receipe

[@rajshrifood]

Thank you for watching! ❤️

[@buthainahalmamari1338]

@@rajshrifood

[@vishalshah5631]

Apne itni complicated recipe ko itnana easily bana liya It superb 👌👍🏼👏

[@SuriOk-d6x]

very nice recipe 🙏🏼

[@poornimaacharya9034]

Thank you for making Baklava so simple. Have been avoiding just because I cannot find filo sheets. Will defenitely try this practical route.

[@amritakaurchilotre5508]

Too good. Baklava made with samosa Patti. You showed the easier way to make. Thankyou Chef.👍

[@ianferdinand7620]

Superb 👍🙏, thank you chef for making it with samosa pastry wrap. Looks yummy and so easy to make.

[@shubhangikarandikar7634]

Thanks lot for sharing .very good receipt.

[@pallavi8056]

Wil definitely try dis… waiting n waiting for perfect n easy recipe.. thanks for sharing such a wonderful recipe ❤️❤️

[@seleneali6334]

Hmm new dessert for me to try out

[@MehdiRazaToronto]

Beautiful, great presentation

[@rajshrifood]

Thank you so much ❤️❤️ Don’t forget to like, share, and subscribe for more delicious recipes!

[@amritamuttoo6397]

Awesome recipe,so easy and irresistable!

[@umavinaykumar]

I tried your recipe and it was amazing and so simple and easy. Thank you for an amazing recipe

[@mahnazirfan6025]

Result kaisa aya

[@seetayounan1965]

I am assyrain. You pronounced some of the words very well. I do believe this desert originated from the assyrains. ❤

[@asawarikeshkamat5601]

Most easiest recipe ever seen chef.

[@ayeshakhan6613]

With your Cooking expertise u made This Wonderful Sweet dish Incredibly Simple N Superb...

[@rajshrifood]

Thank you! 😊

[@anjnag6965]

Very nice cheat recipe of Baklava I would say.😍 i just made traditional Baklava couple of days ago and to be honest it wasn’t difficult at all but obviously little time consuming. I made mine with mix nuts and chocolate and it turned out delicious. We are so lucky here that Baklava filo pastry is so easily available in UK in specialist Turkish shops as well as British supermarkets at very reasonable price.

[@sahirananji8460]

Amazing….love the use of samosa pastries. Will certainly give it a try :)

[@mufikhansvoice]

Wooo amazing look recipe 😋😋👌👌

[@Sb-dl4kb]

Wow soo delicious 😋 love it

[@Foodcazt]

Mouthwatering recipe:) Well deserved and worth trying. Thank you for sharing. All the best from your new friend 🌹🙏

[@priyasreekumar4030]

Amazing recipe chef....

[@rcananda]

v good tutorial but can we make a vegan BAKLAVA TQ

[@ramap4954]

Thank you so much 🙏🏻 chef.. .u r the best international chef.....here in England it's very common sweet but being vegetarian I never enjoyed it....Now I can ....big thanks

[@kusumabhagavatula3173]

I tried this recipe just now. It's super easy to make and turned out really yummy. By the way I made it using bake option in my airfryer at 185 degrees for 17 minutes. Thank you so much for simplyfying this recipe

[@rathnaraju3853]

Yummy and thank you for such a lovely video. Can you please tell us the settings of oven also ? My oven doesn't heat up properly while baking with both rods on

[@shubhangidole4140]

Waw खुप छान नक्की करुन पाहिन,तुम्ही छान समजवून सांगितले

[@manakar8718]

Good nice well explned.Thnk. u.__Madhuri Kar.

[@udupisharada7558]

Dear Chef, what an amazing presentation...simply loved it...would have loved to see you eating one baklava...🙂⭐💐👍

[@ShweetAarasSpicess]

Great wanted to try my hands in this

[@suusje004]

Looks super!

[@vaishalideshpande785]

Wonderful chef ! Can I make this with homemade spring roll sheet? Or like chirote ?

[@roohigurav]

Nicely told recipe

[@stonedscared8461]

I watched it twice! Lol So mellow and smooth way to present recipes.

[@norbertolumban8238]

Nice sir.. perfect

[@sulochanakalyanpur8388]

Artisinal is hand made!!

[@ماشاءاللهاستعفرالله]

Wow supper cook 💐👏

[@arpanatikekar8699]

Wonderful!I should definitely try this some day

[@krishnarajpurohit4598]

Mouth-watering

[@isratjahanony8269]

Wow... amazing recepi chef.....plz show the recipe of kunafa also...love your recipes

[@garimadivine]

Please post for katmer too

[@jyothik8913]

Very nice demonstration

[@ShubhaDoulath]

luks beautifull🤩

[@shammivenkat1340]

Lovely recipe anyways.

[@noushinmunir1875]

Very nice recipe

[@smitatamhankar4417]

Thank you for the recipe

[@shammivenkat1340]

Hey i am watching yu after a long time yu look so different.

[@nishacollection3984]

Amazing look sir

[@drsandhyarathod5889]

Hello nice&simple

[@shalikasood3014]

Very nice and doable, thanks!

[@vidhyagreddy]

Looks delicious. Great recipe

[@vanitanimkar3717]

They looks amazing

[@medhashas]

Will Spring roll sheets also do the same magic ?

[@asiaskitchen2615]

Amazing

[@tarannumskaikh3180]

Grt wrk😇

[@farhankhangvlogs9835]

Wow very nice and amazing 🥀💖💫 I love the great and very nice 💥💯 Big like for you sty connected 🎁🙏🔔👈

[@kirankhanna2694]

Awesome 👍

[@pg-oi9dz]

Can we use spring roll sheet to make this recipe

[@PRSECONDINNINGS]

You killed it Chef 👏

[@rabhyarathore7238]

Nice

[@suchetaphadke9793]

I want to ask one thing what is the shelf life of these baklavas They remain as it is for how many days

[@Mamta595]

I'm ur new subscriber

[@bro00420]

Chef may I ask you which brand samosa Pati did you use ? It would be a great help !

[@shwetakasabe2643]

🎉❤😊

[@recipesquicksimple1750]

Looks so delicious will try:)

[@rajshrifood]

Thank you! Do let us know how it goes 😁

[@hasumatisoni2374]

Very good

[@anahor_nid]

prefer Turkish

[@ritugoenka1095]

I made this just now, but found that there was too much butter in the dish after baking. And i made the sugar syrup your way and it turned out to be quite thick in consistency.

[@valerieneal2747]

I MADE THIS AS WELL...BUT I BRUSHED MY BUTTER ON TOP WITH A PASTRY BRUSH BECAUSE THAT LOOKED LIKE WAY TOO MUCH BUTTER TP PUT IN THAT BAKING DISH. IT ALSO HELPS TO BRUSH THE BOTTOM OF THE BAKING DISH LIGHTLY BEFORE PLACING THE BAKLAVA IN TO BAKE. USING ALL OF THAT BUTTER IS UNNECESSARY, CONSIDERING THE FACT THAT YOU HAVE TO POUR THE SYRUP IN AFTER IT BAKES.

[@nanditapatra3411]

What do we do if we don't have oven?

[@vrushalinalawade1215]

Beautiful recipe Chef... but one doubt... can we bake it in Microwave? If so...what would be the temp?

[@g4l430]

Please name one reason you would try to make this in the microwave... I will accept college student without an oven. Not sure about anything else but with an open mind, I ask.

[@usha26]

Which oven is the best? I need to buy an OTG

[@drsandhyarathod5889]

&is it both rods heating

[@supremaaruray1655]

Sir what is samosa pastry ingredient..? Can get u a copy..thank you sir..

[@SwadishtFusion]

Can we pour hot sugar syrup into baklava?

[@ManoorsKitchen]

amazing recipe dear. subscribed, new friend here x

[@rajshrifood]

Helllooo, Welcome to Rajshri Food😍

[@heenadesai2161]

Amazing !!!you made the recipe so simple and easy …… will definitely try 👍

[@ramilabensarvaiya6204]

हे विना ओवन से बना सकते हैं कया

[@Paul_moses02]

Does butter or ghee comes in non veg??

[@drsandhyarathod5889]

Can u tell me about temp in o t g

[@twinklemehta4411]

Plz share kunfa also

[@rajshrifood]

Been added to suggestions 👍🏻 Stay tuned ❤️

[@prachibansal6670]

Question: samosa patti and spring roll patti same??

[@Thedesktop10]

Yes

[@prachibansal6670]

@@Thedesktop10 thank you..but just wanna be sure...is it??

[@Thedesktop10]

@@prachibansal6670 the Patti is the same but the size is different of both. Spring roll is generally square shared while samosa Patti is rectangular shaped.

[@prachibansal6670]

@@Thedesktop10 ohkay...thank you so much. 🙂

[@Ushacarvindhauhan]

Looking for some easy method Today I Satisfied For it So Much Thanks For uploading Such easy desserts

[@imneilll]

more like holi gujiya with easy steps.

[@asfiazainab3788]

I am more of your communication skills' fan ❤ 😂

[@KhushiKhushi170]

Hello sir it's osm recipe thankyou for sharing it and one thing clear about while baking both road with fan on or not details of it we make better

[@anniekhan8474]

It's available on demand. It is not available right on hand.

[@hareshfuria3675]

Hindi me बोले हमे आपकी इंग्लिश नाही समाज ती

[@AmreshTripathi]

It sells for 3000/kg here

[@Kaniyaw82]

You have destroyed baklava with samosa dough! Please don't call it baklava.

[@Shuggies]

THAT AINT RIGHT !!!( YOudidnt even taste it !!( whyyy. Whyyyy didn't you taste it ????(((( I mean ya gotta let us see it. It has to be amazzing !! But how are we gonna know ??? You didn't show or tell us..

[@geetamodi4566]

Hindi me bolo

[@Maqbul7786]

Lol

[@freddieslaughter1107]

I prefer the Greek Baklawa better than your recipe.