Baklava | घर की ही चीजों से बनाएँ मिडल ईस्ट का फ़ेमस बकलावा | No Need to Buy Expensive Phyllo Sheets

[@fareedahalaldeen4907]

Vow all these days I was waiting to get da real recipe Thank God I got it today I really appreciate you & Thank You for showing it correctly &Neatly in which way v can understand all these days I see this desert is done on Ready Made Filo Pastry which confused me a lot only today I got a real home made Filo Pastry I Thank You Once Again Dear May Almighty Allah Bless You

[@MeghnasFoodMagic]

Your welcome Farida. Now I am waiting for you to try it and share the pics with me on Instagram

[@kamalapatel1508]

Ggfeaa XD mini

[@pcshuman]

Lime juice is mainly Put in sugar syrup so that it doesn't crystallize when if at all it cools down. Thank u so much for this recipe.. ❤️ Choti thi tab Kuwait mein khaya tha last.. ab I'm 47! And baklava is 2000 rs a kg!!! Thank u for saving my 2000 rupye!! ❤️ Love u dear God bless you.. And I love your crockery ❤️❤️❤️❤️❤️😀

[@MeghnasFoodMagic]

How sweet thank you Priti.. I am 43 too

[@nivishah8847]

Aap ka bahot bahot dhanyabad mam 🙏❤️ meine Israel mei khaya thaa Baklava aur aaj Aapne sikaya mei bhi banaungi tq so much beautiful mam 🙏❤️🙏❤️ 18:21

[@MeghnasFoodMagic]

My pleasure dear 😊

[@fairydustsparkles315]

Oh my! What a tedious process!! I'll let this pass!!! Kudos to your love for cooking, devotion and patience 👸😘

[@MeghnasFoodMagic]

So sweet of you. Thanks a lot 🤗

[@shrutishah4146]

@@MeghnasFoodMagic Hi Mam can I use nonstick cake tin instead of u show the tin..

[@harshatrivedi8541]

Thankyou for sharing the details of the recipe. Ek Gujarati hi itni mahenat kar sakti hai. Perfect 👍

[@MeghnasFoodMagic]

awww so sweet thank you dear

[@bdpandey6267]

बहुत सुंदर बहुत अच्छा बना बक लावा बहुत टेस्टी

[@morenmorefoodflavours]

Brilliant job done ..I get ready made Philo Pastry.....but I'll try this ❤❤❤

[@MeghnasFoodMagic]

Go ahead dear 👍

[@binakothari5183]

Jai jinendra Meghana.thankyou very much for sharing this all hidden secrets

[@MeghnasFoodMagic]

My pleasure

[@NaynaVaishnav]

What a great surprise of making BAKLAAVAA its my favorite sweet & you prepared it very nicely……. Just superb dear……

[@MeghnasFoodMagic]

Thank you so much ❤️

[@durgapujara6896]

Maam aaf ne Sab chije achxi tarikese bataya he temperature time dough ki recipe Mast he

[@MeghnasFoodMagic]

Thank you

[@manjuchawda1918]

This Baklava is my favourit dish hai so hame Jo receipee batai voh hum jaroor try karege.thank u so much favourite sweet dish ya dessert bolo.

[@MeghnasFoodMagic]

Go ahead Manju 👍

[@hamidakhan6304]

Superb aap ne bahot hi achche se banana bataya.banana to padega.

[@MeghnasFoodMagic]

Zaroor banaiye

[@The__Food_Obsessed]

Really loved it apne bohot he achhe tarike se tips ke sath samjhaya ho thankuuu soo muchhh 😘😍🙏

[@MeghnasFoodMagic]

Enjoy dear 😊

[@jigi-hz2kt]

In this Diwali I made everyone loved it. thank you ❤

[@MeghnasFoodMagic]

Excellent ❤️

[@shahinmadeen1069]

This is really amazing and especially your method n your explanation marvelous Thankyou so much

[@MeghnasFoodMagic]

Thanks a bunch

[@chetan9gaonkar]

Thank you for this detailed recipe. Finding phyllo sheets is really difficult.

[@MeghnasFoodMagic]

It's available online

[@FareedhaHalaldeen]

Very good explanation cab understand very well as well no secret at all all the ingredients are given properly May Almighty Allah Bless You I am watching your lovely receipe from Sri/Lanka 🎉🎉

[@MeghnasFoodMagic]

Thanks a lot

[@281019854]

Wow yummy i was watching Turkish series magnificent century from long time in tht they always made it on special occasions.Aaj receipe dekha sure i will try to make it

[@MeghnasFoodMagic]

Go ahead Deepa 😊

[@kirtidasheth1403]

Hi my favorite sweet main thing filo sheet I am jain and without egg.very important for vegetarian...easy step by step

[@MeghnasFoodMagic]

Go for it dear 👍

[@doughnutzzzlover1502]

Not all Baklava are delicious, but one of them which I tasted in UK was really delicious and it seemed as if it was a combination of 2 of our Indian Sweets that is Khaja and Prikiya. Well Presented and your recipe looks delicious too.

[@MeghnasFoodMagic]

Yes, do try. It's too yummm!

[@doughnutzzzlover1502]

@@MeghnasFoodMagic sure 😀

[@mummaskitchen_1052]

Filo sheet method s v well explained...thanks n blessings ❤️🙌🙌🙌❤️

[@MeghnasFoodMagic]

Your welcome ❤️

[@SyedSyed-lb4jq]

Dekhne mein hi bohut accha lagraha hai toh khane mein bohut maza ayega.

[@MeghnasFoodMagic]

Jee bilkul 😀

[@nistalapadmavati1857]

I tried it today and turned out really delicious... thank you ❤️

[@MeghnasFoodMagic]

Lovely, thanks for sharing Nistala

[@leelasaraswat4662]

How courageous and patient you are to make this! Your result is first class too! My Mom used to make Baklava, but from Phylo dough, in the US. Lovely dress and figure you keep. My daughter -in-law is Gujarati & she bakes too!

[@MeghnasFoodMagic]

Nice dear. Try making this way too

[@ManzilBySonia]

Amazing ma'am, i will also try your this Baklava recipe. Its one of my favorite ❤

[@MeghnasFoodMagic]

Go ahead dear

[@romillalalla1444]

Meghna, you are brilliant, thank you for this delicious recipe. Much much appreciated.

[@MeghnasFoodMagic]

Thanks a bunch Romilla

[@harnishvanjara2945]

Very informative and useful to prepare a Turkish Sweet Magic is to prepare filo sheet very tuff but nice Congrats to share....

[@kamalmotivala6681]

Too good. You explain very well.

[@MeghnasFoodMagic]

Thanks a lot 😊

[@kintushah3540]

Wow so yummy Definitely I can make it and very easy method you can tell us👌👌👏👏👍

[@MeghnasFoodMagic]

Thank you so much 💕

[@shivaputra_krishna_IIT]

This is easily the BESTT baklava recipie available on yt! Hands down.... Loads of love mam!

[@MeghnasFoodMagic]

How sweet, thank you dear

[@shilpagandhi9657]

Just wow, I love turkish baklava… and you are my cooking guru… Most of the time I m watching your video and I learn so many difficult dishes from your channel… I think you are the best in cooking channel.👌🏻👌🏻

[@MeghnasFoodMagic]

How sweet thank u so much Shilpa 🤗

[@রংতুলি-ভ১ঠ]

This recipe is so good....I tried it yesterday and it turned out so good.....I love the recipe Thank you❤

[@MeghnasFoodMagic]

Lovely, thanks for sharing dear

[@রংতুলি-ভ১ঠ]

@@MeghnasFoodMagic my pleasure.....and thank you for sharing this recipe😋

[@MeghnasFoodMagic]

Enjoy

[@deepasabnis9848]

Bahut hi badhiya banaya .looks yummy 😋

[@MeghnasFoodMagic]

Thank you so much Deepa

[@AnandSingh-ki2cz]

Apke bolne ka trika aur apki aawaz bahut achi h....or ye baklava bhi accha h..

[@MeghnasFoodMagic]

Shukriya

[@mariyamfarooq3358]

I also like baklava.thanks for sharing this recipe n u have shown this recipe step by stép so tat v can easily màke it once again thanku

[@MeghnasFoodMagic]

Enjoy my dear

[@thecakezonesaimasiraj9962]

Thaaannkkk u...my elder brother was desirable 4 baklawa..n its very expensive to order...searched n got the easiest recipe by u..n It turned out GREEEAAAT....😘😘😘

[@MeghnasFoodMagic]

Thank you my dear; that’s so sweet of you.

[@lydiamaryselvaraj2987]

This was the best video for Baklava! I was just about to give up on the idea of trying to prepare this. I know for sure now that it will come out good. Thank you Ma'am! Thank you!

[@MeghnasFoodMagic]

Thank you my dear

[@pcshuman]

Proud of you gujratan 😀😀😀😀

[@MeghnasFoodMagic]

Hahaah thank you

[@NaseemAkhtar-hv4wt]

Wow very nice premium look

[@MeghnasFoodMagic]

Thank you

[@Ushacarvindhauhan]

Too good dessert Explanation is too good definitely I will try then let u know

[@MeghnasFoodMagic]

Go ahead

[@MeetDadhaniya-j1b]

I like it naksalawad recipe ❤

[@MeghnasFoodMagic]

It's Baklava

[@RukhsanaBawa]

Hi.wow very super delicious recipes.❤

[@MeghnasFoodMagic]

Thank you so much

[@leonievervoort]

Nice, we make it with anda egg and water and maida. Doodh is an excellent ifea..I Will try this❤

[@MeghnasFoodMagic]

Go ahead dear

[@jigsmylittlechamp4322]

Wow just awesome...Dear ur recipes are so easy and simple to try....I will try definitely and will send u the pic also......Simple and amazing....I follow all ur recipes...

[@MeghnasFoodMagic]

Thank you so much my dear ❤️❤️❤️

[@chandrashekharnaidu9338]

Meghana mam I love baklawa sweet very much when I saw your utube I was surprise n happy means it's fine tò follow you👍👍

[@MeghnasFoodMagic]

Enjoy

[@urmilaajane5035]

Wow! Apne bahut accha samjhaya👍

[@MeghnasFoodMagic]

Thank you Urmila

[@avinashkaur-p7p]

Wow l love it looking very yame

[@MeghnasFoodMagic]

Thank you my dear. Do try it

[@santeemoontazdigpaul7495]

I am very it’s best suited to me thank you very much from Australia

[@MeghnasFoodMagic]

Enjoy 😀

[@tastyfood4you873]

Wow looks so yummmmmmmy thanks for sharing ❤️👍

[@MeghnasFoodMagic]

Enjoy my dear

[@PatanSabiha1]

Alhamdulillah. I just came across this beautiful homemade Baklava recipe from scratch. ThankYou for uploading this for us. You got a new subscribers.❤.

[@MeghnasFoodMagic]

Thank you so much

[@kumudtrivedi2020]

Very nice and cute melting in mouth with crispy crunchy sweet

[@MeghnasFoodMagic]

Enjoy dear

[@sujalbhalekar6805]

Hats off to you for attempting the filos

[@MeghnasFoodMagic]

Thank you 😊

[@thetaraskitchen5594]

Awesome ur baklava recipe is best on KZbin

[@MeghnasFoodMagic]

Thank you my dear

[@sipabrar5525]

Lot of hard work🙂........I will try one day

[@MeghnasFoodMagic]

All the best 💕

[@poonamchandani6377]

No words fr it,so yummy,mouth watering

[@MeghnasFoodMagic]

Thank you dear

[@zarinaabdulaziz7319]

Baklawa to bahu swadisht lagi rahu check😊😋

[@santeemoontazdigpaul7495]

So beautifully exph my Dear it’s the first time I have watched your video ❤❤

[@MeghnasFoodMagic]

Thank you. Keep watching

[@prachiaggarwal3388]

Good very good aap bhaut acha banati h so good👌👌

[@krishitavora3262]

Thanks for the recipe can you please mention if it is salted or unsalted butter❤

[@MeghnasFoodMagic]

Salted butter

[@shwetagoyal7586]

Mam kunafa ki recipe share kare without sugar (using jaggery or desi khand )

[@Foodcollectionofsunita]

Looking beautiful and yummy recipe 👍👍

[@MeghnasFoodMagic]

Thank you dear

[@eatdelicious]

Woww it's looking soo delicious... perfect recipe

[@MeghnasFoodMagic]

Thank you dear

[@samritisharma-ee3ie]

Very very nyc..❤..its very simple way

[@MeghnasFoodMagic]

Yes that is the attempt

[@nishadalsania8770]

Wonderful recipe 😊

[@MeghnasFoodMagic]

Thanks a lot Nisha

[@kumudjhunjhunwala2804]

Really too good meghna

[@highstreetkitchen8898]

Zabaradast 😋

[@MeghnasFoodMagic]

Thanks a bunch

[@highstreetkitchen8898]

Thanks do visit my channel too named by saira ka khana khazana i have subscribed your channel to see more such Lovely videos

[@jyotimehta2367]

Wow my favourite Baklava , yummy 😋

[@MeghnasFoodMagic]

Enjoy dear

[@dedhiaarts68]

Luks super delicious... M definitely mkng this Diwali... Can we arrange it in pizza try... Thanks for sharing this

[@Muskan4648__]

I made it it turned out sooo tasty just want to know why inner layers were not flaki as the top one and in microwave how much time we need to keep it at 180 degree

[@MeghnasFoodMagic]

40 minutes at 180⁰

[@prafulladesai2838]

Cleared your method Thanku so much

[@MeghnasFoodMagic]

Your welcome 😊

[@simonaetedgi]

I loved your way mam.tfs

[@MeghnasFoodMagic]

Thank you

[@myp232]

Amazing meghna..gujju rocks..🎉👌

[@MeghnasFoodMagic]

Thanks a lot 😊

[@KrishnaDas-xr7in]

Lovely receipe smartlydone meghna mam u r really talentef just awesome amazing keep up the good show

[@MeghnasFoodMagic]

Thanks a lot Krishna 😊

[@sharadkumarbhawsar7560]

बेहतरीन 👏👏👏

[@MeghnasFoodMagic]

Shukriya 😊

[@anjumanara3493]

Bahut mazedar

[@MeghnasFoodMagic]

Thanks a lot

[@kokilanaliyadara5473]

Wow superb 👌👌 very nice thank you mam

[@MeghnasFoodMagic]

Enjoy kokila ❤️

[@shenazminwalla3609]

Ma'am can you kindly share the name of your dough mixing machine. Thank you for your wonderful recepies.

[@MeghnasFoodMagic]

This is electric beater

[@shenazminwalla3609]

Which company please

[@anaghadeshpande3221]

Very nice with amazing

[@MeghnasFoodMagic]

Many thanks

[@vidhipatodi9252]

U have explained d recipe so well ...I tried a batch yesterday n it turned out to be really really good...thou it took some skills...but loved it

[@MeghnasFoodMagic]

That’s wonderful Vidhi. Thank you my dear

[@Happybakiing]

Hi my baklava is in the oven but the upper part of the slice is not getting golden yellow as shown in the video. I did exactly the way its shown. But still..i m bakong in mocrowave convection.

[@chikichiki5917]

Really Easyway tasty sweets made

[@MeghnasFoodMagic]

Thank you dear

[@srabanibandyopadhyay571]

Wow ! Awesome recipe 👌. THANKS 🥰

[@MeghnasFoodMagic]

Thanks a lot 😊

[@mayaagarwal2864]

Wow Mam it is very nice.

[@MeghnasFoodMagic]

Thank you 😊

[@bhavnaahuja4113]

Best

[@MeghnasFoodMagic]

Thank you 😊

[@jayshreetavadia1546]

Gujrati ben.... Jordaar.. majja aavi gai...👍

[@MeghnasFoodMagic]

Enjoy dear

[@jayshreetavadia1546]

@@MeghnasFoodMagic Many make videos ,but very few can really make it interesting. You are awesome! Keep it up!

[@alkamehta3614]

Superb excellent

[@MeghnasFoodMagic]

Many thanks 😊

[@pratimabalivlogs303]

Such a creative dish.

[@MeghnasFoodMagic]

Thank you Pratima ❤️

[@minashah3493]

Happy women day Meghnaji thanks to sharing nice recipes.

[@MeghnasFoodMagic]

Happy Women's Day Mina. My pleasure 😊

[@sangeetaningoo9952]

One of my family's favourite sweet dish😊 and you have made it seem so simple, am going to try it as we don't get the filo sheets here easily 👍🏻 luv ❤️ all your recipes and thanks for inspiring everyone ❤️

[@MeghnasFoodMagic]

That’s so nice of you. Thank you Sangeeta

[@suchithrapai573]

very beautifully explained . fantastic sure to try can we do it without oven

[@geetahakani9530]

Wow. New. But. Nice. Recipe.

[@MeghnasFoodMagic]

Thank you Geeta

[@shwetagoyal7586]

Mam plz share kunafa recipe, without using sugar in syrup only using jaggery or shakkar powder plzz mam

[@MeghnasFoodMagic]

Will try

[@sayyedakhatoon4557]

Best ❤️❤️❤️👍👍👍

[@MeghnasFoodMagic]

Thanks a lot ❤️

[@medhamehrotra3575]

You need to tell us where you get your dresses from please! I just loved your dress! Your dressing sense is commendable just like your cooking! ❤️

[@MeghnasFoodMagic]

Thank you, I get them stitched dear

[@ruchisvirtualcookbook8099]

Beautiful recipe!

[@MeghnasFoodMagic]

Thank you

[@arpitabal17]

Perfect recipe....

[@MeghnasFoodMagic]

Thanks a lot

[@krishnathakur9506]

Thanks for sharing such a tasty snack, but it is very difficult for the beginers and requires lot of patience.

[@MeghnasFoodMagic]

Yes but the end result is truly satisfying

[@jaysrinarayanaswamy33]

Very good demo❤

[@MeghnasFoodMagic]

Thank you

[@thecookingsecrets6142]

I love baklava but never tried making it at home. Thanks for sharing this amazing recipe with all the tips and details 😊

[@MeghnasFoodMagic]

The Cooking Secrets my pleasure. Enjoy dear

[@foodmagika5315]

Vah vah gujratan

[@RecipesWithIman]

Wow so easy I try this recipe 👍🥰