Spicy Tomato Pickle | Traditional Indian Pickle Recipe | Divine Taste With Anushruti

Watch how to make Spicy Tomato Pickle, a traditional Indian pickle recipe by Anushruti.
Unlike other vegetables, tomato does not have a particular season and is available through the year. No wonder, tomato pickle is a recipe that can be enjoyed at any given point of time, irrespective of the climate or month. So, check out as Chef Anushruti makes this mouth watering traditional pickle recipe only on Rajshri Food.
Ingredients:
1 kg ( 10 medium sized) tomatoes
15 dry red chillies
5 green chilies (or use more for a spicier version)
1 1/2 to 2 tsp salt or to taste
4 tsp packed tamarind
125 ml (1/2 cup) sesame (til) oil
1 tsp mustard seeds
1 1/4 tsp asafetida, divinded
1 1/2 tsp turmeric
1 tsp fenugreek seeds (methi) (dry roasted for a few seconds and crushed)
Method:
Wash tomatoes and cut into halves. Remove the eyes of the tomatoes.
Place the tomatoes in a sauce pan and cook covered without any water until the skin starts to peel. Peel off the skin and place in a food processor or blender and grind to a puree. With the help of a soup strainer remove the seeds and keep aside.
In the food processor or blender, place the red chili, green chili, 1/2 tsp salt and tamarind along with this tomato paste and blend again.
In a heavy bottomed wok or kadhai, heat til oil and add mustard seeds. When they pop add 1/2 tsp asafetida or hing, turmeric powder and the ground paste and allow to cook on low heat, stirring in between so that it does not stick to the bottom of the wok or pan.
When the pickle starts leaving oil add the roasted and crushed methi seeds and the remaining asafetida and salt.
Allow to cool and place in an airtight container. Store in the refrigerator.
P.S This pickle has a tendency to splutter and splash while cooking making it a messy affair. Using a thick bottomed vessel or pan and wearing gloves can help!
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[@jasmeenfayez]

this was so unbelievably soothing to watch

[@suhasinipe]

I made the tomato pickle two days ago It was great, everybody at home enjoyed it. This is first time i ve ever made pickle. I just tried and it came out perfectly. It was delicious with hot rice. I'm going to make it again and store it as I have only few spoons left... Thanks a ton for sharing this recipe

[@nalinidinesh6325]

Today oly i experienced d real feel of 'mouthwatering'...

[@Honeypepper.]

Absolutely delish!!! Thank you for this recipe

[@unnikannanunni]

while watching i felt like am in the kitchen with my mom. really great job. nice nd neat presentation. hats off to anusruti. really loved it sister

[@rajshrifood]

+Nishil Kalassery Thanks for the wonderful comment! :)

[@naboneeldutta1013]

wow..i liked it very much..

[@SuperSingerKannadati]

Thank you so much for this wonderful recipe!! I can't tell you how many times I have made this!! I have made one batch for every near and dear one. Everyone loved it! Thanks again!

[@rajshrifood]

+Sooktha Kiggal You are most welcome! :) Thanks for the lovely comment! :)

[@yourhoste9674]

Every time I make this recipe i want to give you like for this amazing recipe thank you so much

[@RichaO]

I'm from mauritius. I love Indian food, I will surely try it

[@rajshrifood]

+Richa1234 O Thanks ! :) Do try

[@sangeetabakshi7194]

Gud morn mam. Made this just now. Super yummy 😋 thank u so much. God bless u.

[@akansha-1968]

Wow its looks yummy

[@manjuiyer9456]

I m fan of all your recepies, lotas love and regards.GOD BLESS U.🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🙏🙏

[@goodfood364]

BGM is very pleasant. awesome pickle.

[@rajshrifood]

+abdul khadeer Thanks! :)

[@mehdiyakhan926]

Looks yummy 😋 I am going to try this

[@rajshrifood]

+Mehdiya Khan Thanks ! :) Do try! :)

[@nazimamohammedaslam4516]

I love the way u cook awesome👍 u r the best

[@aasiyarizvi7702]

awsum dear grt job...

[@anakapallisahithiprakarsha8498]

Nice recipe 😀.....she has beautiful hair too❤️😍

[@mukundsetlur3141]

I like this recipe a lot!👌😋

[@itashag5024]

NIce recipe.... always u put ur heart and soul while cooking which is treat to watch.. ur videos making me to love cooking

[@yourhoste9674]

One of my favourite recipe

[@prabithjohnmcc]

Looks yummy, Thanks for the recipe, Anushruti.

[@rajshrifood]

+Prabith John Thanks for the lovely comment :) & you are welcome! :)

[@manelgamadone7556]

looks yummy Thank. I can try it. The way you present it also actracts us. Thanks

[@rajshrifood]

Thanks! :)

[@dwarakamai6239]

I enjoyed the baked potatoes ,waffles,upma& ur moms dosai recipe ,I' love to try new recipes I love south ,north all over world recipes,any food should first taste good if it is prepared with lots of love and care.

[@nelsonbrooks]

Your presentation looks stunning.

[@deepat8389]

I made this.... So tasty... Thankyou

[@thebestever1001]

Looks so yummy like the recipe

[@rajshrifood]

+jasmine hayek Thanks :)

[@667Rao]

Looks delicious..

[@sutrakl]

Great host, wonderful recipe and fabulous music

[@Rajeshkumar-hf7go]

Nice Presentation and nice recipe

[@rajshrifood]

+Rajesh kumar Thanks! :)

[@maravenu1512]

ooh looks delicious

[@rajshrifood]

+Mara Venu Thanks ! :)

[@kaypandey7221]

Anushruti you are the best! I just love your videos.

[@rajshrifood]

Thanks! :)

[@prathiba785]

Tried this recipe tastes excellent

[@jessicasharma11]

I surely wanna try it look so awesome

[@rajshrifood]

+Jessica Sharma Do try and share your feedback with us! :)

[@jessicasharma11]

+Rajshri Food I already try it 2 time and I absolutely loved it and the test is awesome I loved you channel a lot and Your recipes are always tasty

[@minnishiva]

I love to watch you on you tube. You have great clarity.

[@sujatanalluri7511]

Very nice

[@ArunMishra-gn8lg]

Your Preparation Style is outstanding.

[@unnicheruparambath]

Very nice pickles. thanks a lot.

[@rajshrifood]

+Unni Sivadas Thanks for the compliment and you are welcome! :)

[@saberafatima5779]

thanx I like this pickle how the way u cooked yummy

[@rajshrifood]

Thanks! :)

[@bagalwadi]

I watch all your recipes on youtube and am a ardent follower of your blog. I was elated to see that there are traditional recipes like Hulli, Panaka, Ragi Porridge and Tambittu on your blog. This pickle brings back fond memories from my childhood. I made the pickle using your recipe and it came out absolutely perfect :). Thank you for sharing this Anushruti RK. Looking forward to many more :)

[@DivineTastewithAnushruti]

shruti bagalwadi I'm so happy to hear that! Look forward to hearing more from you.

[@shailasuresh1889]

Awesome recipe Anushruti..i just add little garlic in tis..

[@arunima29]

She a very zen like quality in her!

[@archanacs2375]

I just love your cooking way have tried kashi halwa it came out very tasty and today am going to cook this tomato pickle ....thanks a lot for your all Devine recipes anushruthi ......

[@rajneeshruhela9717]

looks yummy

[@rajshrifood]

+Rajneesh Ruhela Thanks! :)

[@anaghabodas5782]

truly delicious ...

[@rajshrifood]

+anagha bodas Thanks

[@janhaviumesh6429]

I tried your recipe.. it's really yummy.. thank u🙏🙏

[@PrabhakarS1000]

Thank you very much. Its easy to prepare. Your explanation is very simple and fantastic. Thanks for uploading this recipe

[@rajshrifood]

Thanks for the lovely comment :) & you are welcome! :)

[@jenyurikouth4984]

Super thanks.

[@667Rao]

Hi Anushruti I tried this, came out delicious I also added a spoon of sugar to balance sourness of tomato and imli... thanks for sharing..

[@rajshrifood]

+Gayatri Rao Thanks for your valuable feedback! :)

[@arunminchu]

Add jaggery it will be better

[@manelgamadone7556]

Thank you Anushruthi. I was waiting for this wonderful and traditional recipie. I got it down.

[@siri7994]

Super sis

[@PraveenKumar-zm3zx]

excellent recipe thank you very much mam.

[@rajshrifood]

Thank you so much! :)

[@rohitsatpathy7497]

Thanks for the recipe. I have tried it and it was fantastic.

[@rajshrifood]

+Rohit Satpathy thanks for the feedback! :)

[@funnyworld031]

very nice pickle

[@morasa3992]

Woww love it thanks for sharing :)

[@nainarvennila]

madam though the recipe was looking soo good but your ever-shine smile made my eyes not to keep away from screen. very nice presentation & m gona try nd let you know the feedback soon. thanks for the video.

[@misterwizz5690]

very nice

[@Flyingbird1104]

Hey. .. I tried yr recipes. ... It's yyyuuummmyy.... Thanks a lot :)

[@rajshrifood]

+reena kumari Thanks for your valuable feedback! :)

[@naitraaisnaitrainggg]

I made this pickle it's so......yummy thanks for share this recipe 👍🏻and u r a good chef😊

[@rekhapaladugu2830]

looks yummy. prepared today. how long can store this ?

[@liveandletlive9745]

lovely...

[@rajshrifood]

+Priya Thingalaya Thanks! :)

[@babyydoll1]

I just love your jewellery Anushruti especially your neck piece

[@mnegi880]

look so yummy

[@rajshrifood]

+M Negi Thanks! :)

[@20022meenakshi]

wow....

[@rajshrifood]

+Meenakshi Pathak Thanks! :)

[@berzerius]

Didn't do the straining and didn't use sesame oil but still got an amazing chutney. I'm gonna make it again.

[@shivani8698]

It looks really nice. I love tomatoes so I made it. just finished and now waiting for it to cool down and try. ;)

[@rajshrifood]

+shivani patel That great, hope you'll love it! :)

[@Mscircle2024]

Healthy

[@dwarakamai6239]

Certain kitchen gadgets that I love are and it is a must are motor and pestle,peeler,zester,lemon juicer,mesaluna chopper.

[@kanupriyajaireth6226]

Hi Anushruti I just love this pickle. I made it last week & it came out well & my mom just loved it so I'm making it again. I wanted to ask one thing have you used rai (the small mustard seeds) or the large mustard seeds in this preparation?

[@ashok1610]

Kanupriya Jaireth bigbass

[@syedaanjum896]

nice and yummy. For how many days we can store it? and can we add garlic, kalonji in it?

[@Flyingbird1104]

I wanna ask u one question. ... till how many days we can keep this pickle. ..?

[@suchitrasahgal3816]

Loves your recepies and love your kitchen gadgets....can you share the model no of this philips mixer and grinder...

[@dwarakamai6239]

My grandmother also makes this but only difference she does not de-skin it or pulp it she cleans the tomatoes leave it the sun the cut tomatoes for some time until it is completely dry ,then proceeds with process the same way as u did .We use love it so much ,she makes a lot in summer and keep it .

[@DivineTastewithAnushruti]

Dwarakamai Nice to know that! I'm sure your grandmom's pickle would be amazing!

[@rajannegi8883]

Yummy Mummy

[@sankalpagarud6254]

Sur la table cookware wow, more than cooking what brings me here again and again is the kitchenware and the setup

[@angelaprabhadas2243]

Thank you for the delicious pickle recipe.Please tell me for how long can the pickle be stored and does it need to be refrigerated?

[@praptishastri1594]

your kadhai is very beautiful which you are using

[@rajshrifood]

+Prapti Shastri Thanks :)

[@cookwithlatapatel1250]

Nice

[@VinayVvinu]

excellent Anuji, but please explain as how long does that stay

[@sumav6174]

excellent

[@SaifKhan-ox3wu]

MASHALLAH very very very nice recipe.BUT WHAT IS ASAFETIDA MAAM?

[@rajshrifood]

+Saif Khan Thanks! :) its hing

[@bobbymenon4057]

All new vessels?? 👍

[@praveenarohith1217]

superb ur kitchen looks so good can u make a video on trip on it

[@nayazsher5333]

praveena rohit

[@hastyntasty2345]

Yes true.

[@rajanichinamma3427]

Green chillies add chestaraa pickles kii??

[@kysingh4]

amazing

[@rajshrifood]

+k.y Singh Thanks! :)

[@harshitaraj2109]

In vdo mam i like your dressing sense is very standard and beautiful❤

[@kiranr6128]

Hi Anushruti, I did this recipe and had with rice and dosa, it was amazing... My mother and my aunty liked this so much. I did this with only 2 tomatoes, after my mother forced me to do this recipe with more quantity. There is a hotel near by,and hotel owner also decided to add this recipe in their menu from tomorrow itself. Please share more recipes. I am happy to cook like this type of traditional recipes and don't forget to share Mysore pak recipe with us.

[@DivineTastewithAnushruti]

That was super quick! I'm so happy you tried this recipe and you and your family liked it. Have made a note of your recipe request.

[@kavithakandala4240]

nice can u tell me where i get vessels that u used n mixer grinder also

[@BlueberryBoutique]

yummy

[@rajshrifood]

Thanks! :)

[@unnicheruparambath]

Thank you.

[@maisywilson9044]

hi Anushryti the tomato pickle looks yummy I will surely try it. but pls tell me how long can we preserve it.

[@rajshrifood]

+Maisy Wilson Thanks! :)

[@gulzaralamkhan6167]

good. food

[@rajshrifood]

+Gulzar Alam Khan Thanks! :)

[@nehad9264]

did you grind tamrind along with its seeds or without seeds..???

[@dikshasharma6979]

Mam for how many days can I store this pickle?

[@nobsuj]

Hi did u add water while cooking tomatoes ?

[@DivineTastewithAnushruti]

No, there is no need to add water while cooking the tomatoes, as the water inside the tomatoes is enough to give the required moisture.

[@dwarakamai6239]

But your pickle recipe looks amazing ,can't wait to try only thing I don't have those chilles ,I have Kashmiri red chilli powder ,can I use this ,if it is yes how much to use?

[@brd8764]

Preservation of culture is necessary. Traditions help making the culture rich. Culture is about ways of life.

[@ramananand4455]

its too good i will try it definitely and one more thing for how long time we store this pickel... Please reply

[@sooktha]

What is the shelf life of this pickle? I'm sure it will be super yummy to last any longer but wanted to know. Thank you for the recipe! Will be trying it out today!

[@sujatamohanty7053]

looking tasty... but I don't ve the sesame oil.... can I use olive oil... pls suggest

[@saivainavidesigns3224]

Should we need to add water while cooking tomatoes

[@saivainavidesigns3224]

Sorry I haven't seen the description before now I have seen not to add water thank you for your description