Rapini & Pasta - how addiction begins

[@raylenepollio8566]

This looks so fresh and yummy! I can't wait to try it.

[@Kinslowbfe]

Looks great!

[@ilovehomefree7578]

My mouth is watering! It looks sooo good! Can’t wait to get to the store and buy some cauliflower. I will update this after I’ve made it.

[@ilovehomefree7578]

These comments were for your fried cauliflower.

[@MartyThePastaGuy]

:) thanks for watching multiple videos.

[@billvetter5328]

I make rapini with Italian sausage frequently. Love it on a seeded roll as a sandwich with some good red wine, but I like the idea of making it a complete meal with the pasta... A lot of stores also call the rapini Chinese broccoli, which I don't quite understand...

[@MartyThePastaGuy]

Wow, on a sandwich. I've gotta try that.

[@danielmonk6866]

I can't wait to make this dish, looks fantastic, but looking for an alternative to the pine nuts, last time I got them they were $13 for a tiny bag.

[@MartyThePastaGuy]

If you have a Trader Joe's in your area, they have the lowest prices on pine nuts ...much lower in most cases. I can't imagine anything being a replacement for them, but if you tried something that worked I'd be curious to know.

[@karenheckler6646]

Good recipe. I've made it m any times. But instead of water when I add the rapini, I use red wine.

[@MartyThePastaGuy]

I'll try that next time I make it.

[@billdaddario8800]

I can't believe you discard that much stem. You must be rich

[@MartyThePastaGuy]

Ha ha, that's what they say about asparagus - the more money you have, the more stem you cut off. I can't digest rapini stems.

[@billdaddario8800]

@@MartyThePastaGuy sorry to hear that.