Rare BENGALURU ACREY IDLI Served By A 30-year-old FAMILY-RUN Eating House, SSP REFRESHMENTS | Pulav

[@FoodLoversTV]

This tiny eating house has amassed a formidable reputation for serving a rare Bangalore breakfast delicacy, the Acrey Idli, and the other vegetarian dishes on its limited menu that run out not too long from the time they open the doors to their home at 7 am. Hope you enjoy this episode. If you'd like to support what we do, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv Follow me on Instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋

[@ashokloveshockey]

@Food lovers tv..... .Kripal Sir you are the best host I have seen till date you truly deserve a international standard show.............you have introduc d a new category for food industry it is food poet and you are undisputed king...... And wanted to inform that now when I see a 15min of your video I àtleast have to see 8 ads..........that means food lovers tv is rocking👻

[@vamsidhar1624]

When ever ur eating u take the bite like while kids taking tablets they put entire fingers in to mouth and they throw it like that. Similarly u also used to put all ur fingers in mouth y u don't like the taste ha. 😁😁😉

[@FoodLoversTV]

@@ashokloveshockey thank you, appreciate your rather kind words, Grateful!

[@lokesh1nanjaraju]

The Establishments which have come from Generations with Lots of Efforts , Love , Passion , will have a long way. Feels Good

[@mranimations2261]

Sir plzz try subbai gari hotel in kakinada

[@contentgowda]

The innocence in their faces makes the food more tastier

[@chombiehello3515]

very humble owners..down to earth ppl

[@RAMAKRISHNA-yu2fs]

Well said appreciable 👏👏👏

[@gear2capture564]

Rightly said bhai.

[@mandip601]

Yes

[@sujangowda6230]

Yess

[@Col.J.N.W.SinghKhandala]

Ondh Idli, Ondh Vadey, Oggarney Chutney matthey Ondh battlu bisii bisii saambaar aameley Ondh /2 coffee = what makes the average Bangalorean a warrior for the day.

[@anilkashyap5321]

Well said.

[@unknownchef.16]

And finally half plate of any kind of rice bath ಸ್ವರ್ಗಕ್ಕೆ ಕಿಚ್ಚು ಹಚ್ಚಿದ ಹಾಗೆ 🤤🤤🤤

[@deepakr1992]

Man the energy this man carries woww!!! Doesn't matter whether it is small roadside eatery or a big restaurant he make sure he checks them all!!!!

[@zaheerbadsha1391]

They way uncle joins hands in respect, is such a delight to watch. Automatically our hands gather too in respect. God bless sir. Namaskaram. /\

[@happymadhu7484]

God bless this beautiful family with best health and also you our dear brother who shows all these heavens to all of us love u bro

[@mdazeembasha507]

I have been eating since my childhood . Amazing food and honestly good traditional hotel.

[@seethalakshmi1244]

How much cost of idlly

[@ravikawalkar934]

Price kya hai

[@hemanthp6999]

Seetha Lakshmi as mentioned in video it’s around 12 or 20

[@humerabi9926]

@@seethalakshmi1244 20 rs

[@netishukla]

Such simplicity & honesty is hard to find these days! God bless SSP eating house! Treat to watch the video.

[@anilkashyap5321]

Humble as you can get. Kripal ji Salute to you. Great Ambassador

[@krishnachaitanya6190]

Andhra and Karnataka share a common culture with respect to food...just the names are different... South Indian is the best cusine one can ever have....proud to be a South Indian... Love from Andhra

[@dcmhsotaeh]

France and Belgium England Ireland Indonesia Malaysia

[@vijay-fz5ln]

Even Tamil Nadu... its very rich in its traditional and culture also traditional recipes

[@krishnachaitanya6190]

Of course bro, ap and Tamil Nadu was a single state for many yrs

[@cvs2k_6]

Especially, we residents of Rayalaseema can find many similarities in food items of Karnataka and our's because our region had influence of Karnataka and Kannada. This makes me love Karnataka and Kannada very much. Jai Hind.

[@krishnachaitanya6190]

@@cvs2k_6 entaaa ayinaa manam Telugu vaallam kadaa bro

[@zaheerbadsha1391]

That gentleman is so warm. Much respect to him and his family. Such humble, happy people. God be kind upon them. Would love to visit them one day.

[@shabazahmedvlogs6549]

I stay in the same area near the hotel and I bet you have not tasted such a yummy pulav ever in my life..grown up having the palav from SSP refreshments 👍❤️

[@jnsinhanarasimhaswamy135]

Been here today as per your review... good food.. thanks Kripal ji. The crowd doubled on Saturday/ Sunday seeing your video... neighbors was taking why so many crowd today 😂

[@FoodLoversTV]

Happy you enjoyed the meal, thank you for sharing the impact of our video. 🙏😊

[@zaheerbadsha1391]

Wonderful. Job well done Kripal saab.

[@satyasiddhamishra4950]

This video is as authentic as it can get a hidden gem known mostly by the locals and now is going to have a huge audience thanks to you.

[@balajikv1310]

Living in blore since 20years,never explored small hotels like these,miss those days where traffic was not a problem,now I am staying outskirt of blore city,I can't even imagine to visit such places bcos of scary nightmare traffic.

[@balajikv1310]

@PatrickMCcolley take sule magane

[@amirtimur3639]

Use public transport and visit these places.sitting on public bus and hearing music in headset, isn't it beautiful experiance

[@r.t5063]

I m here from last 10yrs..and I explore so many small but food is awesome ..I love bangaluru...

[@ajaymsingh1]

Such a simple family run hotel that serves authentic simple delicious food...that paluv color was simply irresistible. Watching you eat with aplomb makes me salivating. That chutney in consistent looks ga ga over the soft acrey idlis.

[@ujwalavidur4646]

And also sir I love your speaking kannada ...it shows how sincere you are on your work...as per me learning languages is an asset. Good luck sir.

[@FoodLoversTV]

Thank you, Ujwala, I try to speak to the best of my ability.

[@06pramodbhat]

I wonder what language he speaks at home though because he doesn't seem to speak any south Indian language very fluently..

[@shettyroshankumar]

@@06pramodbhat English of course :)

[@chandrashekar-kg7oi]

So nice tht our Kripal Ammanna Sir is covering local places too Thumbha Santosha Sir... A Special Namaskara for his intrest on Kannada🙏

[@FoodLoversTV]

Dhanyavada, Chandra Shekar!

[@citypharmacare_durga]

Great work sir love you from Saudi waoo lovely, delicious

[@FoodLoversTV]

@@citypharmacare_durga 🙏

[@chandrashekar-kg7oi]

@ doubtaa?

[@naveenkalagi5588]

@ howdu swaami!! Of course!

[@mandip601]

I love the way you present your show and the way you connect with people. These people are so innocent and sweet.

[@prabagardarman7553]

Very true from malaysia

[@sheshachalamsriram3545]

kripal ji you have done great job by this upload it is really special for me that I used to go to his father in law small hotel in nagarthpet main 50 yrs ago used to enjoy their items idly.10 paise pulav n chitranna. .. 50 paise now I shall go to this place thanks for the upload

[@FoodLoversTV]

Thank you for sharing, Sriramji, I am happy this video took you back to some great memories.

[@rukminib3851]

Without tasting I can say that chutney is amazing .cause our childhood flavour looks its

[@rangaswamyks8287]

Iam also a food lover

[@arunprabu6570]

The Taste from these Tiny eateries owned by families is always soulful, we will never get that from a fancy restaurant...

[@hkrtrivedi]

Acre Idli or Thattai idli is regular in my home. People may be surprised but I am the chef who introduced Idli dosai ,Pesraatu Dhokla batters commercially in Texas. I had 10 huge batter grinding machines. I love this form of Idli because steam cooking is better than usual Idli steaming. I am so happy that it is the beauty of food that matters and not the small or large place where it is offered. People lOve you for the same. Please continue doing this service.

[@FoodLoversTV]

Always nice to hear from you, Chef, and of your efforts to introduce the cuisine of India in the US. You are right when you say that it is the food that matters, not the size of the place where it is served. Amen!

[@indirapriyadharshini4907]

Just mouth watering by watching it, then how heavenly it would be to tasting them. Siperji

[@ravindrakurkimat73]

Visited this place yesterday after watching your video. Really enjoyed Idli and Pulao. Appreciate the smile and honesty shown by the owner while serving .. amazing

[@5050sotf]

Am a proud kannadiga.love Bangalore for its vegetarian dishes.

[@PrajwalViswanath]

Thank you for this Kripal sir... I am drooling and a great applause for you to speak kannada at ease

[@FoodLoversTV]

Thank you, Prajwal

[@PrajwalViswanath]

@@FoodLoversTV Welcome sir and this will definitely go in the bucket list for a weekend to have breakfast at

[@FoodLoversTV]

@@PrajwalViswanath please go early, I am told weekends are packed and involve a wait. And the overwhelming response to this video may perhaps add to the crowd as well. ;-)

[@ujwalavidur4646]

Kripal sir.... I like the way you enjoy the food with fullll of respect, satisfaction,and thankful feeling...very good...all the best sir

[@varada85]

This weekends plan freezed morning breakfast in ssp. Can't wait to taste the yekre idli.. Thanks for this Kripal sir..

[@FoodLoversTV]

Happy eating! Get there early to beat the weekend crowd and also to get the idli before it runs out, Varada.

[@muralidharkl7790]

Sitting in Hubli and watching I can literally feel that Idly is melting in the mouth

[@Aruna_RamKumar]

Acre-sized idli is an acrey idli perhaps. Love this channel for the documentation style.

[@balajid1157]

The manner in which you are explaining and the enjoyment with which you consume is a treat to watch. One need to enjoy the food while eating infact that is the best tribute we pay for the food as well as the effort that has gone into it to prepare. I have watched number of food videos , i have to say from the bottom of my heart that there is a genuinity in the way the entire episode has been shot.

[@FoodLoversTV]

Thank you, Balaji.

[@bipinmc123]

I went to a random shop in my area and the owner lady instead of attending to me, was busy watching something on her mobile and when I tried to check in what she was so busily watching... Lo and behold.. It was a video on Food lovers TV 😃 Kripal your channel is reaching places similar to how you are reaching places across Bangalore lol 😁

[@FoodLoversTV]

🙏😊

[@PradeepRaajkumar1981]

IDLI FAN here.. Specially in Bengaluru anywhere... Ultimate... Anna will join you when you come to COimbatore.... Will participate in your video..

[@rrmadhwa]

I tried pulav and curd rice - Rs 60. One of the best pulav and chutney in banglaore. I would have never visited if I had not watched this video. Thanks Kripal Ammana ji..

[@maneeshawali3635]

Great presentation. I appreciate it that you were eating with your fingers and savoured every bite. The sincerity of the hosts is unmistakable. Thanks for bringing out this place, it deserves to be showcased.

[@bhavyakrishna881]

Sir ur kannada speaking is so flattering ❤️❤️ kannadiga always love when u spk kannada

[@AnuRadha-jy7cg]

Hello sir...... In my family also two generations are going and having in muddanna hotel..... I was waiting till 13:44 to hear different serving names Shankar Guru, Trimurti and so on..... Till before lock down my husband used take parcel at 7:00a.m from this hotel occasionally.... Tqs for making this video and to remember our early morning eating out days in muddanna hotel..... TQ so much sir

[@hemanthp6999]

Can’t control how happy I’m At 8.39😭 literally tears by seeing their happy hearts

[@mahis7573]

Same here. Don't know why , I get emotional very easily.

[@swapnilrawal1428]

8.22 to 8.30 when boss has had it enough and all the happiness 😊 bursts out.. here you Kripal boss giving for the first time in the history a complete Colgate whole hearty smile 😁 God bless 🙏

[@HariHaran-bg3mb]

This is the greatness of India.. Variety served with Humility...

[@rpbhakad]

what a fantastic man kripal is....he is national tressure

[@KshitijGupta8987]

Just to listen you speak is so delightful on ears. Your diction and vocab can give tharoor the run for his money. Love your work sir. You have a new foodie fan... 😊🙏

[@ajaybalasubramanian8153]

Such a mouth watering vedio, I think you should put a warning that "this vedio should not be seen when you are hungry"

[@rr2402]

Watching while fasting 😫😫

[@APPUAppu-kv3er]

Yes , definitely my water is watering 😜😜

[@ridgehowison90210]

Superb !!! The authenticity of the owners, the ladies and your earnestness in reviewing and enjoying the food shows. Very well done Sir !!

[@adarshl8138]

Shankar guru is the name of a popular kannada movie . Starred by dr. rajkumar wherein shankar and guru are twins .

[@ajinkyapathak]

Videos was awesome. Kripal anna s video making skills are great And these eatery owners are so innocent and honest We can read them on their faces. Humanity remains alive in these people

[@ಪದ್ಮಹಸ್ತಂ]

Anna dhaathaa sukhee bhavaa.. The acrey idly is mouth watering.. and your explanation Mr Kripaal.. you have a magic tooth to explain things so beautifully with a tinge of smile.. that makes your marketing effort hundred percent

[@santoshsharma8782]

Acrey idli and pulaw must try from ssp it's really mouthwatering..will reach out soon. Thanks Kripal sir for such a nice video.

[@komaladwcd2573]

ಸುಮಾರು 20 ವರ್ಷ ದಿಂದ ನಾವು ಈ ಜಾಗ ಹಾಗೂ ಕಬ್ಬನಪೆಟೆ ಹೊಗುತ್ತಿದ್ದು 👌ರುಚಿ ಇದೆ

[@kombakodeva5338]

Chunty li yan test

[@sumanmundkur8030]

We miss all these lovely south indian items after we moved towards north Bangalore from Basavangudi area!

[@manoharchandrashekar2085]

How it's South Bangalore

[@ican615]

Happy to see that a full family is serving fully home cooked food. I would like to try Definitely.

[@peteag999]

I really like that innocence and sincerity of the place and the people. Thanks Kripal Amanna for giving us the opportunity to enjoy savour these dishes.

[@amruthmoily4382]

I like the way you presented it also explained it's delicacy, also the flavours of the pulav looks perfect ,can't wait to Walk in to this hotel 😋

[@baranibtc8426]

Thanks for identifying the traditional places of Vegetarian foods.

[@pradyu9]

Hats of to you sir @Kripal, showed the viewer such a nice establishment, it's good hearing how you describe the food. Yet another establishment and milestone added to food lovers#love the channel

[@anilop6543]

You are on a different level in exploring food. Great as always. Please keep exploring small and indigenous places.

[@jagadishc4912]

The way of promoting food places & explaining is amazing sir......

[@selvamuthukumaranshanmugan2706]

Ur way of explanation and way u express extraordinary

[@anjubhatt1210]

i love south indian food sir and i love to watch your every show,it's like i am having those items sitting at home

[@YaseenKhan-pl9xg]

Gourmet Sir Thanks For Using Our Kannada.

[@shambhavin7015]

Every time you say umm..... My mouth starts watering..sir..😋🤤🤤😊

[@i_am_samar]

Seriously Sir, hats off to you. Your show bring lot of smile and happiness around. God bless your team.

[@kotimoto]

Very glad that Kripal shows all these small eateries, that serve great food, which we'd never know.

[@ganeshprabhu3131]

YES, KRIPAL IS THE SECOND NAME FOR LIQUID. LIKE WATER ENTERS EACH AND EVERY MICRO CORNER OF THE PLANET.

[@rupabellubbi390]

Address pls

[@chandrikalokesh1770]

Pls visit

[@Santoshkumar-tx4lf]

Sir I seen so many videos of your channel sir but this was superb because the hotel people's all are smile like happy and nice idli from a fan of Telugu

[@writetopri]

Such a delight to watch you explain backing with trivias and facts.. i really wish your channel grows far n wide for people to appreciate it.. i absolutely love piping hot idlies.. and the chutney.. yumm..yumm..out of the world!!

[@FoodLoversTV]

🙂🙏 Thank you, Sreepriya.

[@ಪದ್ಮಹಸ್ತಂ]

Apt to your name.. you are annapoorani then..

[@pandurangasettyvenu7897]

I love such old traditional eateries. Here food is tasty, delicious moreover very pocket friendly rates.

[@anoopsingh-iq1oe]

In addition to Gourmet ...u r a true gentleman as well ...

[@vinishshetty8055]

Its really a good effort to highlight small establishments seldom known to today's generation.........

[@guhanthangavelu2211]

Sir you saying mmmmm after tasting food is really enjoyable!they way you do it is superb!

[@aishasakinah912]

Recipes Sikkidre chennagittu. Could hv tried at home

[@usmanaibiscut]

Simple and beautiful people of our country..

[@asimadas3709]

Indigenous food product by devraju ,with skilled anchoring make the food special

[@archanadv1123]

I loved the way of u speak Kannada and your expression ummm 😊😊 well explained ..

[@rmk986]

such a nice feeling to watch family run restaurant.made me happy. thanks for video

[@Ganesh_nyk]

I will try there next time while visiting Bangalore.

[@anirudhakulkarni2316]

A family that cooks together, feeds together... stays together. God bless this sweet family with all the happiness and will surely visit them when I'll come to Namma Bengaluru ❤️❤️

[@shankar996754]

Such humble people. Thank you to Kripal sir for giving them this platform. You are a wonderful person.Love your videos and presentation. Awesome, please keep it up.

[@DilipAghav]

Thanks to Kirpal Anna for bringing these Anndevtas on youtube. These are secret superstars in our society.

[@harshithyadiurswamy]

One more best thing about these kind of places are they make limited or absolute zero plastic usage.

[@rohanm2394]

Once again a superb video sir. Actually i love such type of old & family running eateries rather than Branded Franchised Restaurants. Really liked this place. Also i would salute u & ur team Kirpal sir for the hard work u do to show the Back side process means the cooking process. Its not a easy job when the kitchens r warm & hot at the same time. The sweat coming from u shows how hot the kitchens r while u shoot. 4 to 5 items not bad to fill the tummy. Thank u Kirpal sir for showing such a nice place.

[@FoodLoversTV]

You are welcome, Rohan, appreciate your kind words.

[@bp9256]

Enjoying the way u eat.. i always preffer pulav like that hot hot immediately after it is cooked... that aroma is awesome.

[@nirmalamunishamappa6033]

Kitchen is very clean.very higenic.love bangalore my native place.

[@VK-xl8rr]

Sir, you are a true food lover. Your channel keeps bringing out excellent content. Most important is that all kinds of eateries and restaurants are showcased on merit of goodness, popularity and taste.

[@prabhakasal7645]

Kripal sir I really appreciate you for going and enjoying breakfast in a small eatery.Speaks of ur humility.I also appreciate the way u enjoy eating.

[@dileepag6625]

Thanks for exploring this wonderful places....

[@leelamurali9218]

So many places I dint know as a bangalorian Thanks to u sir

[@hemanthp6999]

Most watched episodes are: Govindrao hotel and this for the happy hearts and their expressions 😭

[@Bharataculture]

Such a wonderful presentation© ಘಮಘಮ ಪರಿಮಳ

[@diwakarram6678]

Liked first gonna watch it later coz I know food lovers videos r the best ....

[@sujaysukumar123]

Why Mr. Kripal? why are you intent on making me slip on my diet! Why? Lovely video, and the way you relish your food...Oh my!

[@svgm.v6893]

Omg it’s mouth watering Awesome we should taste once Lovely family contribution...definitely inspiring 😊

[@archanavenkat6172]

Sir...ur speciality is that u know to deliver ur best be it hoppitizer trail or eating mosaru anna in a small thindi like this....u r awesome. .. 😊😊😊😊keep ur chin up....for ur good work...

[@yashasv9771]

The moment when they say " vade is closed" @10:45 Kripal: 😥😢

[@hemanthp6999]

yashas v it’s a planned show na,they could have arranged vada ,food lovers tv might plan everything na

[@santosh5336]

@@hemanthp6999 'planed'😂😂..it is a food review channel , not a promotion making one..

[@hemanthp6999]

Santosh jangam ok sir ☺️

[@santosh5336]

@@hemanthp6999 that's good kid!!😆

[@TheHarveySpectre]

I'm just waiting for the day you go beyond 1M subscribers. You are really doing the rounds of such eateries whom you never hear about. Your commentary is food poetry.. Always ends with.. Mmmmmm.... Uuummmm... 👍👍👍

[@FoodLoversTV]

🙏

[@karthikeyan11121983]

Look at the charm on their faces, says it all

[@kvrr6283]

Gamagama parimalaa barathe! :)

[@sanjosh80]

That lady mother look like my relative aunt I am from tamil nadu. Good food yummy 😋

[@தமிழ்-ய8ய]

All of them were like tamilians with viputhi on their foreheads

[@anilkashyap5321]

Sorry all of them from Chamarajanagar / Kollegala famous for Idli, Vade and Baathu

[@gothagovindha2583]

@@தமிழ்-ய8ய u luk kaka brathum👙👙👙👙

[@shankargeetha4154]

It's our area.. One off the Best taste... Lokesh Anna ❤️❤️❤️ Family rocking

[@priyabagwe1542]

Awesome treat for our eyes only. Envy you.