rasgulla recipe with homemade chenna - tips & tricks | छैना रसगुल्ला | sponge bengali rosogulla

full recipe: hebbarskitchen.com/rasgulla-r...
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rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with a detailed photo and video recipe. an authentic and traditional bengali milk-based dessert recipe made with chenna. it is known for its creamy and spongy texture with the sweetness of sugar syrup. it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner.
rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar water. the same process is made for other bengali sweets but this recipe is the basic chenna based sweet.

[@kulkvin22010]

Everything looks easy on KZbin but threatening in the kitchen.

[@NikangVideos6377]

I think KZbinr's of rasgulla recipe shows all the process but the end product rasgulla shown is bought from the market. So far none of their recipe has given me spongy rasgulla

[@theeducationalside2713]

I am watching this while fasting 😞🤤

[@ivymondal6254]

Rasgulla is absolutely a famous bengali sweet. Bengalis love it when it is warm,its taste no longer lasts when dropped in cold water. 😂😂😂

[@eugeniabernate2476]

How can this be 30 minutes when your resting it for 1 hour that rasgula?

[@syedaiffathaliyah6207]

I tried this recipe today and trust me it came out amazing... Totally loved it 🥳

[@manaswi_yt]

Today my milk was spoiled so i thought of this recipe and came back to this video, made it and guess what it turned out perfectly well😋😁😊🥰👍 thank you for sharing it with us😁😍🤩

[@nowhy126]

For ppl who are wondering to keep it for one hour you could also squeeze out the water 💦 and then use it no need to keep it aside for 1 hour as I heard in other vids!

[@vishramam]

The balls all dissolved in the syrup, when boiled even in low flame! What to do ?

[@pracheedhuri2180]

1st video on hebber's I have seen for more than 3 mins

[@apurvakulshreshtha]

Just made the rasgullas n it came out really delicious..😋

[@nareshdaryani7672]

Mouth watering recipe

[@scarletpimpernel7486]

Simply explained without any stories... Wonderful

[@meenakshimohan3086]

I made this today exactly like in the video and it turned out to be the best. My family loved it so much they finished it the moment I placed them on the dining table.

[@seelialex8406]

I love the way how you make the balls evenly that too with the same shape and same size.. Perfect shaped rasagullas..

[@yuwinyasBooklet]

Amazing, I love it

[@hrrvlogs7141]

Hebbar kitchen : How to make rasgulla in 30 min

[@alimasif]

Hi hebber I love watching your videos . I love your short videos.

[@AEP252]

I tried this really it came amazing trust me . I love it ❤️

[@Cro_chetaffairs_narayani]

Yummy rasgulla, thank u for sharing this recipe