Raspberry dessert

Hey guys, in this video I will show you how to make a delicious dessert with raspberry and yoghurt. To freshen it up I'm also going to make a lime cream. I really hope you guys like it!
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Enjoy making this recipe!
Oven temperature: 160 degrees Celsius
Raspberry broth:
700 grams of raspberries
70 grams of sugar
Raspberry leaf:
10 grams of glucose
170 grams of raspberry broth
50 grams of isomalt sugar
15 grams of potato starch
2 grams of salt
Yoghurt mousse:
4 leaves of gelatine (1 leaf is 1.67 gram)
60 grams of yoghurt
150 grams of yoghurt
160 grams of double cream
40 grams of sugar
1 vanilla pod
Lime cream:
250 grams of milk
65 grams of sugar
The empty vanilla pod I used for the yoghurt mousse
100 grams of egg yolk
20 grams of corn starch
1 lemon zest
100 grams of white chocolate
Almond crumble:
50 grams of almond powder
50 grams of sugar
40 grams of flour
2 grams of flaky salt
50 grams of butter
20 grams of melted white chocolate
Raspberries that are cut in half
Melissa cress
Bon appetit!

[@matansh16]

the most underrated chef in youtube. dude. awesome!!,

[@JulesCookingGlobal]

Thanks a lot!

[@sharynr4067]

I'm saving the best looking desserts into a dessert folder. I have to create a whole new folder for your creations as they are on a whole 'nother level! Insanely good! Thank you for sharing 😊

[@reviewshoppers9749]

Absolutely stunning! Thank you for your generosity in sharing your recipe. Happy New Year!

[@miireiia]

It doesn't look complicated, plus, it's good to prepare when you have a few guests for dinner and you want to surprise them with some nice and fancy dessert

[@lixu1636]

I think it's a delicate work of art. It is soooo beautiful! I don’t want to eat it I want to keep it !

[@itwasjustaluck]

That was easy to unterstand, perfekt Explanation and Dessert. Thank you🏆👏

[@bblimbutumrok2426]

Looking beautiful

[@nixjugendfrei]

Man your content is just insane. Thank you so much for your inspiration. Keep going

[@JulesCookingGlobal]

Thanks for that! Very kind

[@upjassublok2226]

You are one of the best youtubers I know, this looks soooo good, can't wait to make it!❤️❤️ All the best to you 🙏🏻

[@JulesCookingGlobal]

Thank you so much! Really appreciate it! Have a great day

[@vrzM8]

Another favourite of yours, the leaves are beautiful

[@JulesCookingGlobal]

Thanks!

[@aracelimora7881]

Just beautiful!

[@JulesCookingGlobal]

Thanks!

[@gabsl1552]

I cant wait to try this

[@JulesCookingGlobal]

Hope you like it!

[@jaajames]

Great recipe! looks really really good! I'm gonna try it out when I have some time

[@JulesCookingGlobal]

Thanks! Hope you like it!

[@europamale]

Beautiful!!!!!!!

[@JulesCookingGlobal]

Thanks!

[@Somkatoozi]

Fantastic work, once more 👌🏾

[@JulesCookingGlobal]

Thank you!

[@mohammedkhalifaal-alawi4514]

I just found your youtube channel from gronda app, you are very creative. Please keep going, wish you all the best.

[@lorriflynn6525]

Absolutely stunning presentations! You got me very motivated to try to up my presentation game. I am wondering where you purchased the mold for the yoghurt mousse? Also, where did you buy the coral mold that was in one of your other video? Thank you so much!

[@WhippedFood]

Nice recipe! Beautiful and well made. You can't go wrong with this recipe!

[@JulesCookingGlobal]

Thank you so much!

[@gladysropero6497]

Divino totalmente delicioso

[@muratgulcek7528]

Absolutely süperrr

[@jocelynlin948]

Thanks for the sharing chef, this is another level! Love your dessert and the presentation 👌

[@JulesCookingGlobal]

Thank you Jocelyn!

[@muratgulcek7528]

Superrrrrr

[@gitanjalibanik4542]

If you are opening a restaurant anytime or if you already have I will definitely come to eat at your restaurant atleast to take pictures of your plating I don't know how you can cook and plate so perfectly.

[@harihari1480]

Wow it takes ages

[@shruthisp6122]

It’s beautiful looking dessert , please show us mango based dessert and different textures of mango

[@mohammedshahid7715]

Really like your style of cooking. Excellent recipes: liked and subscribed!

[@JulesCookingGlobal]

Great to hear Mohammed! Have a good one

[@krisjoshua8090]

Big fan of your food and been following u on Instagram

[@MotoPeWee]

Such a talent! May I ask where did you purchase your plate and what’s it called? Many thanks.

[@therenaissanceredneck8825]

Lovely work. What is the brand of pots and pans do you use?

[@AlyaaAbdulla]

Do I need to use frozen raspberries or can I use fresh? Beautiful video

[@theresasodar267]

wow

[@Singmothersing1]

I want to use this leaf garnish for my recipe how do I store the leaf

[@shivangnarula8660]

Please provide a link for the donut shaped mold used to make the yogurt mousse

[@Toermalijn1]

Che bellissima!!!!

[@JulesCookingGlobal]

Thanks!

[@marajade2414]

the name of the white mold where you filled with lemon cream..thank you

[@philadelphiawalksptsd]

The steam over the raspberries. Love this. 🥝 (no raspberry emoji/icons, so i went with kiwi)

[@JulesCookingGlobal]

Haha well it also works with kiwi

[@philadelphiawalksptsd]

@@JulesCookingGlobal 🙂

[@lSportsLight]

When you mix the yogurt mousse in whipped cream how much ml of whipped cream you used

[@sobotas123]

Oh wow, what a stunning dessert! This blew me away, holy cow

[@JulesCookingGlobal]

Thanks Laura!

[@akashgurung1386]

I love your recipe and plating. I will make it for sure just little bit scared for raspberries leaf.

[@JulesCookingGlobal]

That's great to hear and I'm sure you'll be fine. Just make sure it stays hot enough when pressing it. Enjoy!

[@akashgurung1386]

@@JulesCookingGlobal Thanks tomorrow is the day ill be making this in class but I don't have plate like that to put the sauce. so, can you help me how can I do plating with raspberry broth.

[@danielelauro4929]

only 20K of follower?? this guy is teaching michelin star level dish.... i am amazed!!!!

[@themilkman88]

Is it 70 minutes or 17 minutes?

I love your videos, I see them from Catalonia. My question is where to buy the round molds and the leaf molds. Thank you

[@JulesCookingGlobal]

They’re from Mold Brothers ✌🏼

[@julian3274]

Super nice

[@JulesCookingGlobal]

Thanks!

[@Jimmyhendrix234]

Hi @JulesCookingGlobal , thank you for this delicious recipe. Just made it and it tastes amazing. However the leaves turned out to be a bit sticky/chewy any tips on how to make sure they are crunchy?

[@emilien5492]

Let in the oven longer

[@diasamandamaria1176]

Will this still work if we use raspberry puree instead of raspberry broth?

[@Singmothersing1]

Chef how do I store it

[@CINDY-kd6ep]

look so damn goood!!! what a skill🔥

[@JulesCookingGlobal]

Thank you Cindy!

[@mklik4]

This is insane

[@ptsocr]

🤯

[@nazanbayrak7197]

👏👏👏👏👏👏

[@caztigocodm9820]

110 degre 17 min? Or 70 min? For the raspberry leaf

[@ka_xaviers2763]

70 minutes my leaf broke.

[@n33cho]

Great work again chef!!! Where is the ring mould from? Silikomart or Pavoni? I have a dish in mind and that is exactly what I need! :)

[@patrickderks6446]

Ben ik ook benieuwd naar!

[@JulesCookingGlobal]

Thanks Nick! They are from Pavonitalia

[@n33cho]

@@JulesCookingGlobal Thank you Jules. Do you have a link? Or the name? I can't find that particular mould. :D

[@quangminhnguyen7707]

How can I find and buy that round cake mold? What are the keywords to search for that round cake mold? Please guide me! I come from asia

[@nicopico9225]

This the future

[@JulesCookingGlobal]

Thank you Nico! Appreciate it!

[@itzocelotlbocanegra5986]

Soooo I'm here because I searched "Michelin star desserts" and after about 15 different videos I have to ask... What is it with Michelin star and gelatin?? Is that like the new craze these days?

[@noshkainteriors66]

you are star

[@hai9607]

Hey Jules what's that kind of plate called and where to buy it?

[@JulesCookingGlobal]

It’s from Bernardaud, but I don’t know if they still make it. I bought mine in 2014, but maybe you can have a look at their website

[@hai9607]

@@JulesCookingGlobal Oh okay thanks! Do you know the diameter of the center circle/serving surface?

[@markdrost7734]

Lime? Great vid once again!

[@JulesCookingGlobal]

Thanks Mark! Lime is limoen

[@markdrost7734]

@@JulesCookingGlobal Yes je zegt lemon in t filmpje 😉 rond 3.30

[@escobarcibils988]

Please help, in the 1:25 he say 110 degrees celsius for 70 minutes or 17 minutes?

[@JulesCookingGlobal]

110 degrees Celsius for 70 minutes 🙌🏼

[@krisjoshua8090]

Where did u get the mold for the yoghurt parfait

[@JulesCookingGlobal]

It's from Silikomart. n.6 promise 65

[@krisjoshua8090]

@@JulesCookingGlobal big fan of yours and been following u on Instagram for a while

[@jano.konecnik]

Where to get form on a leaf????

[@JulesCookingGlobal]

It's from mold brothers, find a link in the description

[@sondris4]

hi, Beautifull dessert! do know where i can by the ring mold and do you have an afiliate code with mold brothers?

[@JulesCookingGlobal]

No sorry, I don’t have that. The mold you can buy at the website of pavonitalia

[@sondris4]

@@JulesCookingGlobal Thank you :)

[@Singmothersing1]

I need your help

[@mileb7918]

Can I become your student? You are doing a great job... 👊👊👊

[@JulesCookingGlobal]

Thanks! Really appreciate it

[@veruj_bratu]

rodjeni ljubi te brat

[@sandraelizabehtdecabrera3989]

Beautiful work you're very sweet

[@JulesCookingGlobal]

Thanks Sandra!

[@jonnyrotten7822]

Abo..