Raspberry Strawberry Chiffon Cake

Ingredients
Raspberry chiffon cake
4 eggs
Vegetable oil 40g
Raspberry Puree 60g
Cake flour 80g
Sugar 70g
Bake at 150°C(302°F) for 45 minutes
Raspberry cream
Whipping cream 300g
Sugar 30g
Raspberry Puree 60g
Chantilly Cream
Whipping Cream 300g
Sugar 30g
Some strawberries
Mint
Gold leaf

[@Sara-rb7dw]

GREAT CAKE, super like, have a nice day

[@M.Patisserie]

Thanks！

[@janeelisanascimentoueno2952]

Humm! Parece delicioso!!! Muito obrigada, 😍😋

[@lgvladislavovna7108]

О! Какая нежность !!❇️❇️❇️❇️

[@M.Patisserie]

😚😚😚

[@jellycheng827]

This video is actually really good! You deserve more views and subscribers!💕

[@M.Patisserie]

Thanks!😘😘😘

[@cama88]

Just discovered your channel. I'm glad I did! This cake is so beautiful with that soft pink color. Love it 😍 should try making it some day

[@M.Patisserie]

Thanks😊. I'm so glad you love it😘😘😄😄

[@user-xz5wg5wr4c]

그런데 몇몆 제 친구들은 시음시간이라고 얘기를 바로 하면 굉장히 불쾌감을 느껴서 예민하게 반응을 합니다!자기도 한입 크기로 먹고 싶을 정도로 라즈베리 딸기쉬폰 케이크를 경쟁 하듯이 먹겠다고!😥💧⭐🍓🍰

[@carinafarnschlader3798]

Der Kuchen sieht toll und sehr lecker aus 🙂

[@nunziatamezzasalma2985]

Complimenti una meraviglia questa torta 👏

[@M.Patisserie]

Thanks！

[@sfd2728]

直接用抹刀抹面....太厲害了

[@M.Patisserie]

😘😘😘

[@dkk9339]

Beautiful ! 🤩🤩

[@M.Patisserie]

Thanks！

[@carmelascuotto5085]

Meraviglioso

[@M.Patisserie]

Thanks！

[@weddingbuddies6003]

Can I substitue the raspberry puree with strawberry puree?

[@aminakebour8060]

Thanks ،😍

[@M.Patisserie]

My pleasure!

[@christineow6743]

Hi, if use 8 inch mold, how to calculate the ingredients? Thanks

[@M.Patisserie]

Multiply all ingredients by 1.5

[@user-fu8kf7pr7g]

老師～請問模好奶油，放冰箱過一下奶油會出水

[@M.Patisserie]

是在冰箱裡出水還是拿出來後會出水呢？

[@user-fu8kf7pr7g]

在冰箱裡出水

[@adalinebomin2366]

😍😍😍😍😋😋😋😋

[@M.Patisserie]

Thanks！

[@aloneofficeil169]

👍👍👍👍👍👍👍

[@M.Patisserie]

Thanks!

[@inesm9671]

Vous ne devriez pas jeter la partie irrégulière du gâteau c’est du gaspillage vous pourriez faire autre chose avec

[@M.Patisserie]

Non, je ne les jette jamais. Je les ai emballés dans des verres et transformés en desserts.😊😊😊

[@pandayeung2617]

請問忌廉是動物性鮮奶油嗎？

[@M.Patisserie]

對，是動物性鮮奶油。

[@lucyhorikawa7003]

What size is your cake pan?

[@M.Patisserie]

It is a mold with a diameter of 15cm.

[@yoyobabycath7074]

你好，请问你覆盆子果泥是直接把覆盆子打成泥吗？还是需要经过什么处理？水份会不会太多影响奶油的打发？

[@M.Patisserie]

你好，我用的是法国Boiron的覆盆子果泥。如果自己做的话，把覆盆子打碎，然后过滤就可以了。你按照我在视频中的用量是不会影响奶油打发的。

[@yoyobabycath7074]

M. Patisserie 好的，谢谢。

[@bleubleu8032]

請問您的烤模是幾吋？

[@M.Patisserie]

您好，视频中是6吋的蛋糕。