பன்னீர் குலோப்ஜாமூன் கடையில் பார்த்த போது தீபாவளிக்கு மாமி சொல்லி கொடுத்து நான் பண்ணினே ❤அது
@pushpas81253 ай бұрын
Very nice mammmmm
@geethav79007 ай бұрын
Wonderful to see this team....Yogambal is extraordinary...her explanation is flawless..her heart a pot of gold..reflected in laughter💐💐
@thaiyalnayagi9947 ай бұрын
Veryverynice
@Latha-h3t7 ай бұрын
மாமி அருமை👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻❤
@gomathybalasubramanian27017 ай бұрын
Super recipe fine
@jaykrish35666 ай бұрын
Super mami. Looking yummy
@mallikakrishnan95667 ай бұрын
Awesome 🎉🙏
@lalitharamaswamy6 ай бұрын
Lovely சிரிப்பு மாமி🎉😊
@pushpalatha07107 ай бұрын
Super mam
@saroja2087 ай бұрын
Super ma
@selvakumarrajakumar29217 ай бұрын
Mam super 🙏👍❤️
@thyagarajant.r.32567 ай бұрын
Fine
@karpagavalli.b51827 ай бұрын
Super amma
@ramaniiyer49167 ай бұрын
When raw gram flour mixture is added to already hot kadai cooking stuff, it needs to be tossed slowly at intervals, otherwise the gram flour lump would be formed at the bottom. When it gets cooked, then the lid could be placed to cover the dish for a nice blending. Maharashtrians do like that in Mumbai
@usharamanathan55266 ай бұрын
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
@karunakumariRevanur6 ай бұрын
How come u have used perungayam instead of inji
@mythilikp94726 ай бұрын
This recipe is too good. Which brand garam masala you are using madam?
@vijayajagannathan87767 ай бұрын
Back round music very noisy
@vibhukalagopalakrishnan67457 ай бұрын
Super mami ❤😂😢
@subhadrabhaskar12817 ай бұрын
Instead of ordinary cooking soda or r baking soda we may add eno salt
@padmavijayaraghavan54607 ай бұрын
Super
@krishnanvs26377 ай бұрын
Fruit salt serkalama mami
@kalaviswanathan33597 ай бұрын
Mami why u r using Teflon coated tawa ?😮
@subasreeganesan97997 ай бұрын
BGM is so disturbing not mild.please attend to it mami