Ravioli Maker Machine (real first use experience)

This time my ravioli making takes a half of the whole night... :\

[@larisasmolina825]

Я смотрю и у меня уже терпения не хватает. Давно бы все в окно полетело.. огромное спасибо за видео. Покупать не буду!

[@alph.2922]

Pufff!!! 🤦‍♂🤣🤣 Bravo for persistence😜

[@brumuli]

The dough is partly too soft, partly too wide.

[@Северноесияние-я9и]

Почему тесто не обрезал как положено? Такой длинный пласт теста, с ним не удобно работать!

[@TippyMueller]

I got one of these at the Goodwill. Thanks for sharing how to use it. You got more organized as time went on. I will benefit from your experience.

[@henrikhasell4470]

How did it go?

[@TippyMueller]

@@henrikhasell4470 It was a Gooey mess. I ended up donating it back to Goodwill.

[@virtual.artOfficial]

you should use that tool to make your dough to fit the entrance of the machine ,)

[@librocortarjamonacuchillo7899]

Genial…muchas gracias por una prueba tan real como la vida misma😂he aprendido mucho lo que no tengo que hacer

[@Feelicefee]

Mamamia.... that looks good.... thx 4 sharing

[@SherryAnn1967]

Oh never mind on my comment before. It was one of those duh moments and I figured out what it was for. I am very tired and I have not been feeling good so it took me a minute to figure it out. But again thank you for the video I now know how to use the ravioli maker.

[@VovanHz]

You are welcome! :) As for me, that double-sided roller cutter for the dough is useless. So that's why I didn't use it.

[@janasuslee2094]

Wouldn't it be easier to fold a 2x1 pasta sheet into a 1x1 parcel with fillings inside and seal off the 3 open sides by pressing the edges together by fingers. Or do it with a pierogi pressing machine. With identical ingredient except for the shape.

[@rbagala]

realistic

[@mulikon9159]

Здравствуйте! Очень хочу купить такую насадку. Много сомнений, говорят начинки мало и отходов много. Каково ваше мнение по этому поводу. Не могли бы вы отварить и показать на видео сколько все-таки начинки получается в конечном результате. Ведь у всех же разные вкусы. Заранее благодарю.

[@VovanHz]

Здравствуйте. Чтобы получились нормальные равиоли, нужно приноровиться пользоваться этой машинкой. С первого раза вряд ли получится. Влияет консистенция теста и фарша. Тесто должно быть достаточно тугое. Также имеет значение как подавать тесто и фарш в равиоли мейкер. Если раскатанное тесто просто лежит на столе (как в этом видео), то при вращении валиков оно натягивается из-за своего веса и не даёт фаршу нормально заполнить ячейки, равиоли получаются плоскими и почти без начинки. Как вариант - придавливать фарш сверху ложкой. В моих равиоли получилось много теста и мало начинки. И возился я с их "лепкой" довольно долго. Мне больше понравились пельмени, приготовленные с помощью простой пельменницы - алюминиевый диск с дырками. К нему я приноровился быстрее и мяса можно больше запихать. )) Но эти дисковые пельменницы тоже бывают разные: дешёвый вариант - дырки без "колодцев", а в "фирменных" пельменницах обязательно должны быть "колодцы" (не знаю как их ещё назвать). В ближайшее время делать ревиоли или пельмени не планирую, так как категорически разленился и просто покупаю замороженные. :(

[@VovanHz]

Ну а к самой тестораскатке или лапшерезке вопросов нет. Удобно и быстро.

[@ГеоргийКоваленко-в2я]

да, возни и отходов много, начинки мало. равиольница - одна из самых бестолковых покупок, а тестораскатка да, вещь прикольная, только полоски теста узковаты для тех пельменниц и вареничниц (пластина с дырками) что продаются в наших магазинах

[@elkinlimasrojas1294]

Can you tell me what the machine is

[@nadiamerzaie8158]

Is the dough soft or not because ours isn’t coming like this perfect and clean?

[@VovanHz]

The dough should be quite tight and tough. Also, you should leave the dough to lie down after kneading for an hour or two. Then it will not stick to the rollers of the ravioli maker.

[@nadiamerzaie8158]

Thnx I’ll see the results once again.

[@nadiamerzaie8158]

OMG it didn’t work

[@VovanHz]

What is wrong?

[@nadiamerzaie8158]

Though it is very tough but again it is sticky to the machine Plz guide me it has got me out of my mind

[@jamie44134]

The plastic device with the two wheels is for trimming that pasta dough sheet before using the ravioli machine.

[@VovanHz]

Yeah, but as for me it is useless.

[@dominickromero4400]

What kind of pasta maker is that

[@GlidingChiller]

The brand is Marcato

[@goldenrose814]

I see a few things. You are missing a price that goes over the dough to keep the filling centered. And second, your filling is too thick. But other than that I think you did pretty good. It looks easy but I’ll keep doing it by hand for now.

[@6justinFG9]

Absolutely love the lack of talking. Less is more for sure

[@traversaguilar]

I think if you’re using a meat/mushroom filling the pasta should be a bit thicker than when you use a cheese one, also I noticed your pasta is a bit dry, try adding some extra egg yolk, and cover it when you’re not using it or it’ll go dry

[@bjalexandria1]

I thought his pasta looked perfect!

[@robertwegner8962]

Sex mit Affen.

[@Lizza827]

Тесто мягкое..у меня тоже не получилось..

[@Wasamatau]

If you flour the surface on both sides of the machine and make your sheets no more than 4 ft. long then they would not drag and stick to the counter as they are fed into the machine and you would not need to fold them onto themselves so much, although you persevered and made it work! Thanks for the vid. Here's a good video. kzbin.info/www/bejne/jqu0epyfo5mop5o

[@VovanHz]

Thanks! :)

[@patriciapflum6898]

If you cut the pasta sheets shorter, they would be much easier to handle.

[@virtual.artOfficial]

if you make them shorter, you would experience big problems on the end, your ravioli would be done only to half ,)

[@philanna38]

I think I will do it by hand.

[@VovanHz]

Yeah. :)

[@traoreamadou9530]

super

[@VovanHz]

thanks

[@mahaboobali2648]

ഏദ് പൊടിയൻ യൂസ് ചെയ്യുന്നദ്

[@verasilva2225]

Muito ruim esse acessório é inútil.

[@boscoblair105]

Looks like the cook's using pizza dough! Gonna be mighty glumply ravioli. Ravioli should be so thin that you can almost see through it... the second to the last setting of maximal thinness. That would be the 7 on the Marcato. Use an egg pasta recipe.

[@juliagatto1850]

Comprei uma máquina dessa péssima estragou tudo 🥴 Dinheiro jogado fora 😡

[@LIFE-vq2jf]

Хрень полная ,я несколько раз пыталась. Не получилось! В итоге 4500 руб на ветер😢 Вернее ,в шкаф на полку

[@VovanHz]

У меня та же херня. :))

[@user-xj3qm5do4j]

Буду лепить вручную.Спасибо за видео!

[@TheGroegel]

Thank you, now I finally know how the part works. I almost went mad

[@FortunePayback]

Got my own pasta maker some time ago, but never used the ravioli piece yet. Figured it was about time to try, and this is not at all how I thought it would work! Good god, this looks like a little but of a pain in the ass. Lol. I'm excited to try though!

[@VovanHz]

That's true, it is not easy to use that kind of ravioli maker and ravioli do not have enough amount of filling. Better to try another device.

[@ВиолК-е2ъ]

Какой хозяйственный мужчина с золотыми руками и огромным терпением!!! Любо-дорого смотреть👍❤️

[@pepsiann]

Thank you so much. My set did not come with a users manual. Now I know how to use it. I plan on making perogies with cottage cheese this afternoon. Wish me luck. You made is seem extremely easy to learn.

[@VovanHz]

Hello. How successful are you at making perogies?

[@sandrawinter-id1ou]

Essa máquina também pode fazer macarrão caseiro

[@jannaras3595]

Здравствуйте Владимир. Видео - прекрасное. Скажите пожалуйста, какой марки эта машина!? Спасибо большое заранее. Успехов и удачи

[@AltinCenaliu]

Can you tell me the recipe for the pasta and the filling. I just boughz klarstein pasta maker and it has ravioli maker. Do you let ravioli dry out. When do xou cook them. Thank you

[@virtual.artOfficial]

you always let the ravioli dry a bit before cook. at least half hour, so it will stay together and will not separate.

[@debgliatta5878]

Where can i buy one of these ravioli makers?

[@thomashovgaard3134]

everywhere

[@chalyiandrii1513]

Это тесто не для равиолей. Оно должно быть тугим

[@VovanHz]

После нескольких прокаток с добавлением муки тесто стало тугим.

[@ОксанаШвец-ф8ш]

Полностью с вами согласна .очень мягкое тесто .попробуйте на одних яйцах тесто замешивать с не большим количеством воды .

[@ЛораИльина-т5л]

@@ОксанаШвец-ф8ш Из одних яиц тесто твёрдое.

[@SherryAnn1967]

Wow that was fast. But I get the gist of it. I saw that roller thing in the background but you never used it. What in the world is that for? They give it to us and we don't have to use it? Is it for the ravioli or is it for something else?

[@emptygirl77]

The one at the beginning you see is a cutter to cut your pasta sheet to correct width for the ravioli. The other one (you see later) is to separate the ravioli after.

[@SherryAnn1967]

Once I had sent this comment it hit me like a duh moment and I realized what it was for. The second cutter I actually have a similar plastic version of that.

[@Lenna_Argenta]

Hola, x lo q se ve la masa esta mal hecha, es demasiado blanda, la masa para pastas debe ser estirasa y dejarla orear media hora aproximadamente, luego se rrcorta en fideos o se hacen ravioles. Tambien estas usando demasiado larga la pasta... Para ravioles no deben ser mas de 40cm...x un tema de comodidad.... Y estas rponiendo demasiado relleno al momento de cargar el raviol... Y encima con cuchara... Eso no es loas adecuado...lo esparcis hasta los extremos y desperdicias material! Tenes q usar la tolva de carga y en lo posible colocar el relleno en manga... Demasiados errores en la manipulacion y construccion de la plancha raviolera... El problema esta en que la persona no sabe como usarla...no en el implemento de la maquina de pastas .. falta habilidad...

[@mood8344]

I like this type of video. More real life.

[@VovanHz]

Thanks, man!

[@Agdnar]

😂😂😂😂😂...

[@Lizza827]

Зачем вы делаете такие длинные?😁Я даже смотреть устала..."Длинная иголка-ленивая хозяйки "

[@erivanalvesdasilva1881]

What number of the machine you used? To stretch the dough?

[@VovanHz]

There's no any number at that machine.

[@erivanalvesdasilva1881]

@@VovanHz in the button/ Knob that you turn to let the dough thicker or thin on the side,there are numbers of 1 to 9

[@VovanHz]

Oh! Got it! )) I stretched the dough a several times from the thickest and each time I made it a step thinner. But honestly, I don't remember the minimum number. Just tried to make it as thin as possible and not to tear the dough.

[@erivanalvesdasilva1881]

@@VovanHz thanks, i'll try, and Tell you the final result,

[@Guimours]

Hello i think one part of the tool is missing. The one who holds the two pasta sheet far away from each other. I Thank u for sharing !

[@patriciapflum6898]

An earlier version of the ravioli maker did not include the white tool that fits on top.

[@les_ricards]

You could show the result

[@СергейСочи-ж9в]

Ну,насадка для равиоли,это для тех у кого ,например, нет всех пальцев, а баба его носит акриловые ногти 3 сантиметра...Нахера так над собой издеваться?! Один раз живёшь! Возьми,налепи сам! Насладись вкусными пельменями "own craft".... P.S. Ты ж ,в роде русский?.. Или "ХЗ"?