Raw Chocolate Cake (Gluten Free, Dairy Free, Egg Free, Vegan) | Pastry Maestra

To make any raw cake, you will need a good quality blender. If you don’t have one, your cream will always remain a bit grainy, which is not necessarily a bad thing. However, if you like cakes with silky creams, you will need to do some serious shopping.
Another great thing about raw cakes, besides outstanding taste, is simplicity. All you need to do is weigh the ingredients and pop them into your blender! No baking, no greasy baking pans, easy peasy!
So, watch my video and learn how to make a fantastic raw chocolate cake in less than 10 minutes!
The RECIPE is here:
pastrymaestra.com/healthy-and...
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on KZbin!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book "The Pastry Chef", and also subscribe to my KZbin channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
#pastrymaestra #pastrytutorial #rawcake

[@ppooyanfar]

I made it today and I am speachless. My wife is vegan and she loved it so much. Thank you for sharing this awaome recipe 🙋🏻‍♂️🙏🏼

[@pastrymaestra]

Wow, I'm so happy your wife and you liked it! Thank you so much for letting me know, and thanks for watching! :)

[@ludabond6557]

Thank you so much for this cake! Please make more raw cake recipes!!!❤

[@cyrilfrance-jackson1892]

You are the most brilliant, gorgeous and most entertaining chef ever. It is a delight to watch you. Many, many thanks again for making us passionate about baking.

[@pastrymaestra]

Thank you so much for your kind words! For such a brilliant and loving audience it is an absolute pleasure to create new content! :)

[@meredithgray2385]

Just made it! Oh my, it’s so simple and so delicious! Thanks for sharing! All the best!❤️‍🔥🦋

[@pastrymaestra]

I'm so glad you liked it! :)

[@DreamyRaindrops]

Thank you for sharing. Can't wait to try it! Looks delicious.

[@pastrymaestra]

Thanks, I hope you"ll like it! 🙂

[@Sarah-cr8kw]

Fantastic cake! Thank you! Love the cocoa butter. It makes a rich, velvety texture. Great video!

[@pastrymaestra]

Thanks so much! 😊

[@Bisschoffe]

Love the song at the end!! Thank you for sharing 😁

[@pastrymaestra]

I'm so glad you like it! Thanks for watching! :)

[@jyotigupta7783]

Love your recipe ❤

[@pastrymaestra]

Thank you! 🙂

[@vinashah9556]

Looks really yummy❤

[@user-nn3et4zz7o]

This is so Good cake I am gonna give a try

[@AlinaSiminiceanu]

You are so much fun to watch 👏👏👏

[@pastrymaestra]

Thank you 🤗

[@dianabrownproject]

Fantastic gonna try and will tell you the outcome Diana

[@pastrymaestra]

I'm looking forward to that! 😊

[@zolawilliams1]

I made this for a birthday party and it is absolutely fucking fantastic. Also makes a great breakfast. Thank you for this recipe. I have been making my own versions of raw vegan cakes which are delicious and moussey but the cacao butter really added something magical - a firmness that really holds up at room temperature. I can't wait to adapt it to different flavours like berries, matcha, peanut butter, etc... 10/10!!!!!!

[@zolawilliams1]

Oh ya - I doubled the recipe for my first time and it also turned out great... My vitamix *almost* overflowed lol. Delicious tip: don't scrape the chocolate cream from the blender. Add boiling water and a dash of oat milk to the blender and whir it again. It helps clean the sides of the blender and you get a delicious hot chocolate after your hardwork!

[@pastrymaestra]

Yes, the cocoa butter rocks! 🙂 Thanks for the tip, I do hate scraping my Vitamix, and I feel that I never take everything out...you made me lough with the "hard work", lol 🤣 Thanks for your comment!❤

[@sherrikelly7588]

Such a small cake pan. Looks delicious.

[@pastrymaestra]

Thank you! Perfect for two! :)

[@FeonaLeeJones]

Love you recipe and your beautiful accent 🤩🤩

[@pastrymaestra]

Thank you so much! 💞

[@mfhealth2691]

Nice

[@carlotapearl8393]

You are pretty funny. I love the recipe and it was a lot of fun watching. I laughed when you laughted! 💗

[@pastrymaestra]

Thank you! 😁🥰

[@ismaelderrick1707]

you probably dont care but does anybody know of a way to get back into an Instagram account..? I somehow lost my password. I love any assistance you can give me.

[@jackbowen8706]

@Ismael Derrick Instablaster :)

[@mlsdd]

You are lovely, thanks for the recipe. Add the ingredients in written on your description.

[@pastrymaestra]

Thank you!💕 There is link to the recipe in the description! 😉

[@vkrtube1985]

Could you please post a link to buy that ring and base for shaping? I can only find the ring online. Thank you!

[@medihakaya4593]

Wow! It will make great no-nake birthday cake 🎂

[@pastrymaestra]

Happy birthday and enjoy the cake! 😊

[@medihakaya4593]

@@pastrymaestra thank you. Not my birthday yet. Xx

[@user-lf2fz4ju8w]

Hie. . really liked ur recipe 😀 i have made a very small one using vegan butter instead of cocoa butter but i am sceptical about it setting. If we freeze it for a couple of hours will it set properly while removing the acetate sheet? Thank you 😊

[@tanyahansen7349]

Forstår ingenting!!!!

[@GretaBereisaite]

Hi, great recipe! Im intolerant to almond milk and cashew nuts. Can I replace almond milk with coconut milk? And cashew nuts with some other nuts?

[@anna_banana511]

Hi, I like your recipes especially the raw cakes. I have a similar cake recipe only the base uses almonds instead of hazelnuts. What I like about that though is that is using lemon juice in the cream layer and in my opinion is well placed because it balances the fat content from cashews and cacao butter. Would lemon juice be appropriate for this cake? Thank you for your work and for your sense of humour.

[@pastrymaestra]

Hi, thank you si much! 🙂 I personally don't like adding lemon juice to a chocolate cake because I don't like the extra acidity, but with fruit flavors it is a great combination. I don't think there is a rule, just follow your taste buds! 😉

[@destructionpreventer]

How long this Cake will last at ambient temperature without melting?

[@Olesia_Kurilo]

I made it!!! First raw cake in my life!!! Delicious, but I think for crust its a little bit too much cacao powder. Thanks dear for your time 😘❤️❤️😘 Appreciate it so much We love you 💜💜💜

[@pastrymaestra]

OMG, that is awesome! Well done! I'm so honored that you choose to make my recipe for your first raw cake! :) You can decrease the amount of cocoa powder to your taste! :) Enjoy! ❤

[@Olesia_Kurilo]

​@@pastrymaestra I think, maybe my cacao was more bitter as yours... Next time I do it with another cacao ❤️❤️❤️❤️💕💕💕 I read that there are mainly 3 different types of cacao, different taste

[@darkslayer9232]

Can we change the cocoa powder with dark coklat ?

[@lanamiletic1]

Great! I just would like to see the inside part of the raw cake you made! You mentioned good blender, what speed is good for this raw cake?

[@pastrymaestra]

There is a photo in my post - the link is in the description! :) I blend it om maximum speed! :)

[@jaiganapatibapa1134]

Starts from 1:57

[@hemanshipawar1760]

Hi great recipe!! Is there any other nuts I can substitute for hazelnut?

[@pastrymaestra]

Thank you! Of course, you can substitute any other nuts - almonds, walnuts, pecans, etc. :)

[@andadeni]

Hello, When can I cut the cake? When is frozen or should I whait for a few hours after I take it out of frezer? Thank you

[@pastrymaestra]

Hi, it is easier to cut it when it is defrosted. So, take it out of the freezer and remove from the mold. Put it in the fridge for a couple of hours and then cut it! :)

[@thing6187]

Hello, that's an amazing recipe. Is there a specific mixer you use to make the cream really smooth?

[@thing6187]

Oversee the info section. Is it the vitamix blender?

[@pastrymaestra]

Thank you! Yes, I use Vitamix blender! 🙂

[@Olesia_Kurilo]

Very beautiful ❤️❤️❤️ Must be cake in freezer? Could I put it in refrigerator?

[@pastrymaestra]

Thank you! 🥰 You don't have to freeze it, put it in the fridge overnight! 🙂

[@dawnfernandez3283]

I’m making this for the first time. Can it be made in a larger springform pan successfully?

[@pastrymaestra]

Sure, it can!

[@alibi_keys]

Hello, thanks for the lovely recipe! Just wanted to ask if it's ok to replace cocoa butter with average dairy butter instead? Unfortunately, can't buy cocoa butter where I live. Thanks again!

[@pastrymaestra]

Hi, it should work with regular butter! If you want to make it vegan, you can use coconut oil (if you can buy it where you live). :)

[@aishab3215]

@@pastrymaestra the mold did you use it's stainless steel? where Can I buy it plese

[@pastrymaestra]

@@aishab3215 yes, it is a cake ring. You can buy it online, I don't know where you live... you can use any 6" mold though.

[@anakovacevic7755]

Hi, thanks for the wonderful recipe. Do you have an idea how much of raw dates can I put instead of soaked and drained dates?

[@pastrymaestra]

Hi, thanks for watching! The quantity stated is before soaking. If you are using fresh, soft dates, use the same quantity, just don't soak them. If the mixture is too dry, you can add a teaspoon or two of water until it becomes sticky.

[@zolawilliams1]

@@pastrymaestra I did this and it worked just find. I had fresh, soft medjool dates and I increased the quanity of those and added a tablespoon of water here and there until the crust started to stick and form a ball.

[@Rai46149]

Hahaha ... I like her.

[@melbernal3200]

Hi, I have a doubt can I keep the cake outside of the fridge? Could be melt in room temperature? Thanks a lot for your recipe.

[@pastrymaestra]

No, you can't keep it outside, especially in Summer. Keep it in the fridge.

[@lotusblossommeditation2715]

Hello, can this cake be made without maple syrup. I want to avoid all sugars. Could I use dates to sweeten the chocolate cream? Thank you.

[@pastrymaestra]

Hi, you could sweeten the chocolate cream with dates, but you will need to replace liquids with some water so the cream doesn't become too thick.

[@gungungogs2016cutie]

Very yummy cake fantastic but cocoa powder is gluten-free?

[@pastrymaestra]

Thank you!🙂 It should be gluten free! If you have celiac just look for certified product!

[@abilashmom]

I made this cake today (very much in advance ) Sunday the 7th Aug 2022 n to cut for my boy’s 22nd birthday on Wed the 10th. So my question is should I leave it in the freezer till Wed or should I bring it down to the freezer section by tomorrow Monday the 8th. Thanks in advance

[@pastrymaestra]

Hi, I would take it out and put it in the fridge on Tuesday so it has enough time to defrost overnight and on Wednesday during the day. I hope your boy will like it! :)

[@abilashmom]

@@pastrymaestra Thank you so much again for your prompt reply n noted. Am sure he would love it n cant wait to try out your other raw vegan desserts

[@Bushie2010]

I'm sure it's amazing and delicious. I'm looking forward to making this recipe for a cafe this week. I'm puzzled, though, about why promote something as free from sugar, but use maple syrup as a key ingredient. Maple syrup is a refined sugar - it is pure sucrose from the maple sap instead from sugar cane or sugar beet. If you say sugar is nasty, but then use sugar in a recipe is very confusing.

[@pastrymaestra]

Well, I hope you liked it! This cake is refined sugar free, and there is a difference between refined beet/cane white sugar or maple syrup that is only heated until concentrated enough so it doesn't spoil. Also, maple syrup in small quantities like in this recipe is well tollerated by my diabetic friends, so it doesn't have the same impact on the body like regular white sugar. If you still don't want to consume sugar at all, you can always choose stevia or other non carbohydrate sweetener. :)

[@amanysultan4671]

Thank you :) can I take coconut oil instead of cacao butter? It's too expensive for me...

[@pastrymaestra]

Yes you can, of course! :)

[@abilashmom]

Can you advice me on how to melt the cocoa butter as I have never used it before. TIA

[@pastrymaestra]

Sure, you can melt it in the microwave on low heat or in the pan, also on low heat. As soon as it melts remove from heat. Before melting I advise you to cut it into small pieces if you bought it in a form of a block. :)

[@abilashmom]

@@pastrymaestra Thank you so much for your kind reply. Cant wait to make it tomorrow for my boy’s 22nd birthday

[@MissQueenHoneyB]

Hi! Can I store it in fridge or will it melt?

[@pastrymaestra]

Hi, it won't melt in the fridge!

[@ilonabarteczka253]

can i use coconut oil instead of the butter to make the cream?

[@pastrymaestra]

Yes you can! 🙂

[@gabireea5433]

I don´t have cocoa butter where I live, can I replace it with coconut oil?

[@pastrymaestra]

Sure, you can!

[@nikitaitalia9131]

Can we use normal milk instead of almond milk ?

[@pastrymaestra]

Yes you can! Any liquid actually. :)

[@taniamaloney8575]

Where can i find the recipes please

[@pastrymaestra]

The link to the recipe is in the video description!

[@nusratjan9336]

Please my dear Tereza tell me what can replace the maple syrup

[@pastrymaestra]

You can put agave srup, rice syrup, coconut flower syrup or honey (if you are not vegan). :)

[@nusratjan9336]

@@pastrymaestra great thanks I'll replace with honey yummy 😚

[@nikitaitalia9131]

How does it taste ?

[@pastrymaestra]

I think it is delicious! :) You should try!

[@irmakalember9403]

Anything substitute I can not have nuts due to IBS?

[@pastrymaestra]

Hi, sorry, no substitutes for nuts except tigernut, which is a tuber. but I haven't tried it.

[@irmakalember9403]

@@pastrymaestra k thanks ahahah it’s k

[@marianamunoz6075]

I love this recipe & can’t wait to make it! Thank you! Just one teeny tiny complaint…. You didn’t cut it !! We didn’t get to see a piece or you tasting it! 😠

[@pastrymaestra]

Sorry, I didn't cut it in the video, BUT there is a photo in my post! 😉🙂

[@milicaamanovic6071]

Where I can find full recepie

[@pastrymaestra]

The link to the recipe is in the video description!

[@Wouldyrathery]

What are the measurements of the ingredients?

[@pastrymaestra]

The link to the recipe is in the video description!

[@Wouldyrathery]

@@pastrymaestra I found it, thanks have a nice day 👍

[@miroslava8346]

Какие пропорции?

[@pastrymaestra]

The link to the recipe is in the description! :)

[@miroslava8346]

Pastry Maestra там все по английски😫🙈

[@pastrymaestra]

@@miroslava8346 Google Translate will help :)

[@felicitytoad]

😇👽

[@tanyahansen7349]

Forstår ingenting !!!!