Tiramisu raw vegan cake

[@gloriakayumba4809]

This recipe works well with 18 cm springform pan. Ingredients appear when subtitles are on. Very delicious and beautiful cake, thank you! 🥧😍

[@LifeIsMessyImLearningAsIGrow]

Fantastic! I’ve always thought of learning to make this! You make it look so easy I am definitely going to give this a try! I also make cooking videos! I love learning new recipes and tips from talented creators like you!

[@dhananjayjoshi2206]

Nice! Highly underrated video

[@tikishapearson5114]

Do you even list the ingredients? I'm so not seeing them??

[@Soynadii]

Put subtitles on :)

[@MariaBenjamin-um3zk]

She uses blanched almonds in the crust w/dates and cashews with coconut oil for the cream layers. Also, adds espresso powder, cacao powder and sea salt

[@Oli-ph2bm]

@Soynadiithanks!

[@shelleyjanewildflower5612]

Where's the ingredients list

[@HedgeWitchCabinet]

She states the ingredients are in the cc..if you all turn it on, the ingredients and measurements are there Here is her recipe 👇🏾 BASE: Raw almonds 150g
dates 120 g Instant coffee 5g Coco powder 5g Blend in food processor until texture sticks together. Place in silicone mold And freeze at -18C for 30 min MIDDLE SECTION: Soak 250 g cashew nuts with water for 5-6 hrs After soaked, addd the hydrated nuts in blender with:
160g of coconut milk 
95g agave syrup
45g Coconut oil Then blend it all up. Now take half the blended creme add it to a bowl, and add a teaspoon of vanilla extract. The layer onto the base. Stick it back in the freezer for another 30 min. TOP LAYER: 60g expresso coffee 10g cocoa powder Pinch of sea salt
blend into a liquid, then add it to the frozen cake, and let it freeze for 5-6hours. 
DECORATION: Add some coco powder on top for decoration

[@ivanao1915]

Hi! Could you please tell us what is the size of the mold? Thank you 😊

[@iaia2022]

According to the given ingredients, the top layer is just the coffee with cacao powder? Is that right? Because it looks much thicker than that.

[@monicaruby8888]

@iaia2022 Remember she only used half the cream for the middle layer, the rest remained in the blender. The coffee, cacao powder,, etc. were added to what was already in the blender.

[@turbonbc]

This recipie is quite poorly made, needs to be ingredfients in description and at 2:18 it just says coffee 60ml and ccoa but doesn't show whats the cream used in the top layer..

[@Clmvie]

Seems to be the rest of the second one

[@klariten]

1:38 use half of cream

[@fekerachenafe6438]

Amount needed.

[@seattlejayde]

No ingredients or amounts

[@monicaruby8888]

@fekarachenafe6438 Description says ingredients are listed in the subtitles. 🙂

[@silviadumitrescu5241]

Decent would have been to write down the ingredients and the process. Seems sharing the written word is not the raw vegan way

[@rubiacampisoares5315]

It’s in the transcript

[@patrickm9373]

Its not raw lol

[@qinggjj9208]

it literally is- it’s not baked

[@curlypuff]

@@qinggjj9208 usually raw when you're talking about plant based things means no processed foods. Maybe that's what they mean

[@patrickm9373]

Those ingredients, some of them, were already heated, i.e dates. (pasteurized)

[@bibimbap8257]

@@patrickm9373 oh come on now. that's not gonna kill you

[@stephan.witzel.1973]

It's not a Tiramisu .