Raw Mango Pachadi Recipe | Mangai Pachadi Recipe | Tamil New Years' day Special

[@ashapriyasridhar7719]

Prepared this just now. It tastes heavenly. Thank you.

[@Subbuskitchenpage]

Wonderful! Glad you like it 🙏😊

[@girijaseetharaman8980]

Made for pudhu varsham.nice traditional recipe.

[@Subbuskitchenpage]

So glad 😊 Thank you very much 🙏🙏🙏

[@bhuvaneshwarikk9657]

👍👍Raw mango pachadi super. The raw mango you used also 👌👌 you can try this method also....as usual grate the mango and cook the grated mango in the jaggery syrup with 1/2tsp red chilli powder and a pinch of salt for 10 minutes. Then in the end add mustard, red chilli and few neem flowers fried in the mango pachadi. Mangai pachadi ready. Thanks Sowmya 🙏🙏 அனைவருக்கும் இனிய தெலுங்கு + தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள் 🙏🙏 வாழ்க வளமுடன் 🕉️

[@Subbuskitchenpage]

Very nice I will try this way tomorrow. Thanks for sharing 😊🙏🙏

[@parimala5011]

Arumayaa irunthathu

[@santhis7681]

Vanakam madam. உங்களுக்கும் எங்களுடைய மனப்பூர்வமான தமிழ் ப்லவ வருட புத்தாண்டு வாழ்த்துக்கள். மாங்காய் பச்சடி super madam. Thanks.

[@Subbuskitchenpage]

Thank you very much😊 🙏🙏 Wishing you and your family a very happy New Year!

[@revathishyam2011]

Amazing recipe from a very humble person🙏 Puthandu nalvaazthukal🙏

[@Subbuskitchenpage]

Many Thanks 🙏🙏🙏 Happy New Year to you too 😊

[@vidhyaravi6734]

Happy Pudhu varshaam. Have great years ahead

[@Subbuskitchenpage]

Thank you Vidhya 🙏🙏🙏 Wish you too a very happy New Year!

[@ramamurthyjayakumar]

Vow super arumai mam.

[@champatelekone3253]

Thank you very much. Happy New year to you and your family. MAM

[@Subbuskitchenpage]

Thank you very much 🙏🙏 Wish you too a very happy new year!

[@MrSrikanthraja]

Excellent 👍. We do.only exactly as u do. In my pati house they add one green chilly while boiling mango. Then rest all ur procedure 👍

[@Subbuskitchenpage]

Great 👍 Thank you very much 🙏🙏🙏

[@jyothimudaliar2658]

Very nice and a different recipe... Will give it a try. Thank you.

[@Subbuskitchenpage]

Hope you enjoy 😊🙏🙏🙏

[@shridevivaradarajan.4310]

Happy tamil new year mam. Manga pachadi arumai....

[@Subbuskitchenpage]

Thank you very much 😊 Wishing you a very happy New Year!🙏🙏

[@krithika920]

Right recipe at right time awesome ma’am

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@shailajavijayan5718]

Tnx a lot madam for this nice recipe. Happy Vishnu.

[@Subbuskitchenpage]

Thank you 🙏🙏 Happy Vishu to you too 😊

[@venkatcsv3505]

Mikka mahilchhi. Amma appa blessings be upon you and have healthy life for ever. Vanakkam Akka. Tamil new year greetings.

[@Subbuskitchenpage]

Many many thanks 🙏🙏

[@padmaraj8482]

Good timings recipe...Thank you mam....Happy new year.

[@Subbuskitchenpage]

Thank you 😊 Wishing you and your family a very happy New Year!

[@ushasrialladi3699]

Happy newyearto youandyour family

[@Subbuskitchenpage]

Thank you 😊 Wishing you and your family a very happy New Year!

[@vmenakaraovmenakarao1341]

Happy New tamil new year sister.Very nice dish.

[@Subbuskitchenpage]

Thank you very much 😊 Wishing you and your family a very happy New Year!

[@varunk.k.2310]

This recipe is my all time favourite. Thanks for sharing the recipe with wonderful explanation and demonstration. Waiting for many more videos. My well wishes Soumya ma'am. 🙏🙏🙏🙏👍👍

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@vijayakumar-bd1ki]

Happy New Year madam. Thank you for the receipe.

[@Subbuskitchenpage]

Thank you very much 🙏🙏 Happy new year to you too

[@viswanathananantha4358]

Nice pachadi Tirunelveli Style.

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@seethalakshmiganesh5765]

Hi Sowmya Mangai pachadi as usual superb 👌👍🤤

[@Subbuskitchenpage]

Many many thanks 🙏🙏🙏

[@revathivishwanath3046]

Happy New Year. Mam

[@Subbuskitchenpage]

Thank you 😊 Wishing you and your family a very happy New Year!

[@vasanthiravi7943]

Happy vishu mam to you and family

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏 Happy Vishu to you too 😊

[@meenaram8055]

super....my favouurite one....Advance Happy new year wishes...🙂👌👍

[@Subbuskitchenpage]

Thank you 😊 Wishing you and your family a very happy New Year!

[@tvsmurthy345]

Super duper easy way u do with so much presicion. I feel we can add udid daal and saunf too in tempering along with little chanadal. Wil be much yummy right?

[@Subbuskitchenpage]

Yes, definitely we can add 😊

[@aishu3551]

Super . Wishing you and your family a very happy Tamil new year

[@Subbuskitchenpage]

Thank you very much 🙏🙏 Wish you a very happy New Year!

[@pushpakrishnanpushpa8179]

Nice Recipe wishing you and your family a very happy Tamil New Year

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏😊 Wish you a very happy Tamil New Year🙏

[@madankumarjayakumar8518]

Arrumai👌👌👌

[@Subbuskitchenpage]

Thanks Madan 🙏🙏

[@laavanya496]

Mango skin oda kuda namma boil pannalam.

[@dakshagopal]

Hi, can u share the link of the knife you used in this video......

[@Subbuskitchenpage]

Pls see the link Amazon.com/shop/subbuskitchen

[@RSRaman-wi4cy]

Yummy 👌

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@padmaln9778]

👌

[@ushavijayakumar1043]

👍🏽 wish you a happy tamil new year's day

[@Subbuskitchenpage]

Thank you! 🙏🙏🙏 Wish you a very happy new year 😊

[@shobashanmugam7358]

Very nice.for ugadi pachadi only raw mango pieces are used

[@Subbuskitchenpage]

Yes Ugadhi pachadi is slightly different from this 😊

[@shammivenkat1340]

Yummy

[@Subbuskitchenpage]

Thanks 🙏🙏🙏

[@themountainswildexperience4747]

Good job 💓💓👍

[@Subbuskitchenpage]

Thank you🙏

[@themountainswildexperience4747]

@@Subbuskitchenpage ,,,👍💓

[@mythilikumar4729]

Nice recipe

[@Subbuskitchenpage]

Thanks a lot 🙏🙏

[@laavanya496]

Hi! U had beautifully sliced the mango pa. INIYA PILAVA PUTHANDU NALVAZHTHUKKAL TO SUBBU MAM AND SOUMYA!

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏 Wish you a very happy New Year!

[@gayathrithirumalai5656]

Happy new year 💐

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏 Happy new year to you too 😊

[@shammivenkat1340]

Happy New year Dear.

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏 Wish you a very Happy new year 😊

[@MP-ln9pw]

Varusha paruppu nslvazhtukkal

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏 Wish you too a very happy new year!

[@hemalataramanandan7601]

Thank U So Much Ma'm For A DELICIOUS & MOUTH-WATERING Recipe!!! LOVE ALL UR RECIPES MA'M!!!😍😍😍😍😍😍

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@thathvabindu4846]

Happy new year to you and your family. I’ll make this tomorrow. Greetings from New York!

[@Subbuskitchenpage]

Thank you 😊 Wishing you and your family a very happy New Year!

[@anithamuralidharan9525]

Well explained ma'am. And tips are so useful too

[@Subbuskitchenpage]

Glad to hear that 😊 Thank you very much 🙏🙏🙏

[@msbottlenecktak]

It's jaggery syrup

[@revathisegar8268]

If ripe tomatoes along with mango are added it will enhance the taste

[@Subbuskitchenpage]

True 🙏

[@revathisegar8268]

@@Subbuskitchenpage Thank you,I used to enjoy your videos for its simplicity and useful tips .All the best

[@Archana1690]

Should this be eaten with rice?

[@Subbuskitchenpage]

yes it is served as part of South Indian festival thali

[@IngeeEng]

My all time fav pachadi....Wish you a very happy tamil new year..May you and your family have a wonderful year filled with happiness and peace..keep continuing the good job that you are doing now..Wishing you all the very best..

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏 🙂 Wish you all a very happy New Year

[@kausalyakausalya4519]

This pachadi will taste good with which food Madam? Pls inform

[@Subbuskitchenpage]

Yes Definitely. we generally serve with South Indian Meal!

[@saraswathirengarajan3336]

Iniya tamil puthandu vazghu

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@vennilaponmudi0107]

Ithula thuvarpu edhu

[@Subbuskitchenpage]

Turmeric is thuvarpu

[@resmigopinathannair7216]

Sorry to ask you am a keralite is this like pickle...Happy new year in advance .

[@Subbuskitchenpage]

No problem, this is not a pickle, it tastes sweet with other flavors very mild. Thank you very much for your wishes. Wish you a very happy Vishu 🙏🙏🙏

[@resmigopinathannair7216]

@@Subbuskitchenpage ❤❤

[@deepakkulkarni9725]

Neem flowers are difficult to get. Methi seeds taste better

[@Subbuskitchenpage]

Yes, true🙏🙏

[@sushmaeaswar2724]

We don’t add rice flour paste what for it is. For thickening or what dishes cooked w/o any flour are considered to be good cooking and don’t give any gases to stomach

[@Subbuskitchenpage]

Rice flour thickens the pachadi, if you don't like you can skip 🙏🙏

[@rkgokul1]

Dont vala vala come to the show

[@t.k.kalyanaraman8256]

good show but,Why this name " Subbus Kitchen"?>Thanks

[@shashikalak8740]

👌super sister.