BBQ Baby Back Ribs in Masterbuilt Electric Smoker - Best BBQ Ribs in Masterbuilt Electric Smoker

[@RobertBogetti]

This is an excellent bbq rib recipe for the Masterbuilt electric smoker that is foolproof and is sure to please. Please watch the entire video to see all of the tips and tricks and see if you can guess the 1 big mistake I made...not really a mistake. Checkout my list of kitchen gadgets at: www.amazon.com/shop/robertbogetti

[@bretbarto4137]

I'm psyched! Can't wait to try the recipe. Just got a Master Built smoker.

[@RobertBogetti]

Excellent! Thanks for watching!

[@ellenhurwitch4805]

These step by step instructions were great for a novice like me! Thank you!

[@RobertBogetti]

You're very welcome! Thanks for watching!

[@ShaunPanzer]

I wish I saw your video first !!!!!! This is easier than the one I followed first and perfect ! It doesn’t have to be so damn difficult and yours come out way way better !

[@RobertBogetti]

Thanks for watching!

[@Poohflinger123]

Great job! Looks amazing. I never thought of saving the apple onion braise! Fun video thanks for posting 👍

[@RobertBogetti]

Thanks for watching!

[@conniebusick9040]

Great job....you sure make it look easy...nice to have a simple and good way to use the Masterbuilt !! Great job!!

[@RobertBogetti]

Thank you very much!

[@rubenvaldez3733]

I love the creativity with the onion apple sauce! Great video Robert 👍🏽

[@RobertBogetti]

Glad you liked it and thanks for watching!

[@chuckarock2001]

Like the vented pans. Thanks for your video. Regards from Australia 🤓🇦🇺

[@RobertBogetti]

Thanks for watching!

[@jaycharles9548]

I've got a Smoke Daddy 1190 that I'm very happy with but needed something at our "bug out" location and went ahead and got the MES 440 and will get the Rotisserie add on to play with.

[@RobertBogetti]

The Smoke Daddy 1190 is a really nice unit and so is the MES 440! Have fun and happy cooking!

[@roythompson7776]

Simply Amazing! Good food ='s good times!!! Awesome!!!

[@RobertBogetti]

Thank you for watching!

[@CookingwithRick]

Hi Bob, your ribs looks saucy smokey and delicious that's a great tip boiling the water before adding to the smoker.

[@RobertBogetti]

Cookingwith Rick Thanks Rick!

[@klshelton2123]

This is really good, awesome job and really easy to listen to you. Very entertaining. I'm trying this tomorrow man.

[@RobertBogetti]

Thank you very much!

[@MagnumVideos]

I have the same smoker. Love it. Nice video, sir.

[@RobertBogetti]

Thank you for watching!

[@cobia1794]

Bob, just a tip I use, line disposable alu tray/pan with foil like boat, throw in meat and whatever, foil top tight for 2hr run. discard foil, save pans for next time, no need to clean.. easy peasy

[@RobertBogetti]

Great idea! Thanks for the comment and thanks for watching!

[@kyletracey5819]

Killer buddy ! Dang. Mmm. Just bought a smoker ! So excited ! Great vid. Thanks

[@RobertBogetti]

You are very welcome! Check out my other smoker videos - did a few on the pellet grill - spatchcock chicken and ribs, and bratwurst / sausages on a kamado grill. Thank you for watching!

[@kyletracey5819]

@@RobertBogetti been smoking 5 racks of ribs the past cpl hours. Going with the 3 2 1 method. The neibours beside me are not happy. Hahaha. Its windy today. Guess ill send a rack over for them later. The best thing about bbq , is sharing !!!!

[@CruizinWithTheCarsons]

I'm a total greenhorn at the smoker I admit it. I have watched a ton of videos about smoking ribs. I have the exact same smoker you used in this video. Of all the video I have watched your video is the only one that was truly a fall off the bone rib video. Yesterday, before I saw your video, I tried doing 2 racks of St. Louis style ribs, they were extra meaty yes. I did the 3-2-1 method, they came out somewhat tough and no where near fall off the bone like yours. Today I am going to try using bayback ribs instead. I am still trying to deduce what went wrong. I hope I can get to the point after trial and error where my ribs come out like yours. Awesome video, sir.

[@RobertBogetti]

The larger rib cuts can be tricky as to not overcook the small rib sections but making sure to cook it long enough for the thicker sections to get tender. You could try extending the 2 hour stage to 2.5 hours and make sure you have some added liquid in there, that should make them more tender. Also be careful with stage 3 (the 1 hour final stage) not to overdo it as that could dry them out and make them dry or tough. Thanks for watching!

[@CruizinWithTheCarsons]

@@RobertBogetti good news is, I followed your method to the 'T' this afternoon, picked up baby back ribs. I did it. They turned out freaking amazing. Thank you for your video. I'm full, and happy.

[@RobertBogetti]

Awesome!

[@lthomp55]

Looking forward to trying this one out. Hoping to see more recipes for the Masterbuilt from you. I've done your Chili recipe and we love it!

[@RobertBogetti]

lthomp55 Thank you! I should have some more Masterbuilt videos coming out soon, weather permitting.

[@AndrewBarbacki]

Shredded ribs. Great

[@mchristII]

Hey buddy, shout out to your snapon man for that sweet hat. 😉

[@RobertBogetti]

You know it! Thanks for watching!

[@JoshAnicete21]

Are you immediately going from store to smoker? Or are you brining the ribs at all for any period of time?

[@RobertBogetti]

I didn't brine the ribs, directly from store to smoker. Thanks for watching!

[@lonniemitchell922]

Lonnie Mitchell from Oklahoma I like the video

[@RobertBogetti]

Thanks for watching!

[@stevemeitner6464]

Looks amazing. I'm going to try your method next time. Where can I get the slotted grill pan and your aluminum pans with covers?

[@RobertBogetti]

I originally purchased the slotted pans from QVC. They usually have some form of slotted pan available in Spring/Summer. I have some alternatives along with the covered pans listed on my Amazon page: www.amazon.com/shop/robertbogetti Thanks for watching!

[@grantdansby54]

Nice, concise and helpful, thanks! I do wish I could find those slotted trays you have but they don't seem to be available any more.

[@RobertBogetti]

Unfortunately they can be hard to find sometimes. I bought mine at QVC a couple of years ago. I placed some alternatives on my Amazon shopping page if you'd like to check them out: www.amazon.com/shop/robertbogetti

[@marco785]

What temp were they when you wrapped them? Wouldn’t they be over cooked?

[@Doug6714]

Those ribs look awesome. I love smoked ribs. I like those pans you were using, where did they come from? Keep smoking!

[@RobertBogetti]

The pans came from QVC a few years ago. They usually have a similar type of pan available every year in the Spring and Summer. Thank you for the great comment and thanks for watching!

[@jamespatterson6463]

Where did you find those pans?

[@shirleysjoroos1504]

Can you provide more information about the Masterbuilt electric smoker you are using? I didn't see it listed on your shopping page.

[@RobertBogetti]

The model I have is several years old and is no longer sold. I've just added some comparable electric smoker models and pellet grill smokers to my amazon page. www.amazon.com/shop/robertbogetti Thanks for watching!

[@CookingwithKory]

Looks delicious! New sub here!

[@RobertBogetti]

Thank you!

[@shermancompton299]

Where did you find the vented smoking pans, I need those. Thanks for the great detailed video, it was very informative. The ribs look great.

[@RobertBogetti]

QVC usually sells these BBQ pans in a number of styles every Spring and Summer. Thank you for watching!

[@BStavFishingAndHunting]

Bob, those pans you used for the ribs, can you tell me the exact name of them. I can’t find them on amazon. Thank you.

[@RobertBogetti]

I purchased the pans from QVC quite a few years ago. Unfortunately they are hard to come by. They often have some style of pan similar to this available but you need to check the sizes. They are often called BBQ pans. I do have some alternatives listed on my Amazon page: www.amazon.com/shop/robertbogetti Thanks for watching!

[@BStavFishingAndHunting]

Robert Bogetti thanks Robert! First ever ribs are going in after the three hour initial smoker “seasoning” is done.

[@dgdigital2659]

Great video thank you, I just purchased the propane portable smoker but I really want to know where to buy those roasting pans or smoking pans your using in the video. Thanks again for this awesome video 👍

[@RobertBogetti]

You are very welcome! I purchased the grill pans from QVC, they usually have a few different types available during Spring and Summer. Thanks for watching!

[@dgdigital2659]

@@RobertBogetti Great I'll check QVC thanks again 👍

[@dgdigital2659]

@@RobertBogetti unfortunately I can't find anything close to the pans you used, but I also wanted to know where you got the pans with the lid😁😬 I've never seen those before any help would be greatly appreciated on both items Thanks again

[@unti419]

Those pans look handy but it seems to me to be a lot of pan scrubbing later. I'll stick to foil. Great video though.

[@AwesomeFinish]

I followed your video to the T with my new Masterbuilt Electric Smoker and it's a total failure. The meat is not pulling away from the bone after even 2:45 brazing in the pan. In your video the meat was falling apart after this step. This is the second smoke of baby backs I've tried with the same results. What am I doing wrong!

[@jaycharles9548]

I've been looking for the MES 400 and can't find a local supplier. Do you still recommend ?

[@RobertBogetti]

To be honest, I now use my wood pellet smoker much more frequently than the MES. That's not to say that the MES doesn't produce some good food, but the latest generation of wood pellet smokers are easy to use and work very well.

[@charlieireland5422]

I just found your video, I have a question. why didn't you put both half's in the same pan?

[@gaylevicicondi4585]

Hey Chef Bob - Delicious - I wish I had a smoker... have you ever tried to remove the membrane from the ribs before cooking?

[@RobertBogetti]

Yes, the membrane was already removed on this rack. If it's not already removed, use a blunt knife to slide under the membrane and use a paper towel to help grip the membrane as you slowly pull it off. Thanks for watching!

[@stevensladky9789]

Hi What is the name brand of Those slotted BBQ pan. I can’t find them anywhere. Can you help? I love your videos and your recipes Thanks Steve

[@RobertBogetti]

You're welcome Steve! I have several different styles, all have been purchased from QVC over the years. Some are the old "Techniques" brand, others are the "Cooks Essentials" brand. QVC usually comes out with some style of slotted BBQ pan every year but they vary in size and shape. Thanks for watching!

[@4GospelsNetwork]

What size are your aluminum pans you use for step 2. (9x1x2.75 or 13x11x2.75)?

[@RobertBogetti]

The pans with covers were simple 9 x 13 pans. Thanks for watching!

[@jeffreypalmer4748]

What brand and where can I get the smoker pans?

[@RobertBogetti]

QVC sells them under the Cooks Essentials name and they usually have a number of different styles and sizes. Thanks for watching!

[@wfqsfg]

If you live in the Midwest, they are sold at Farm and Fleet $9.99. If you do a search you can most likely find them at another store.

[@patrickbehan4773]

JAT002 I don’t see the slotted bbq pans at Farm and Fleet? Can’t find on QVC web site either Bob?

[@RobertBogetti]

Here are some alternatives: (prices and availability may vary, these are my Amazon affiliate links) BBQ/Grill/Smoker pans #1 Aluminum Grill Toppers Complete with Silicone Basting Brush and Stainless Steel Mini Tongs - 18-Pack Disposable 13.25 by 9 Inch Pans with Holes for Barbecue Grill Grate $24.99 amzn.to/2x9qHwK BBQ/Grill/Smoker pans #2 Durable Foil BBQ Gourmet Grill Topper Pan (Pack of 24) $35.22 amzn.to/3cMtmvq BBQ/Grill/Smoker pans #3 Kingsford Extra Tough Aluminum Grill Liners | Heavy Duty Grill Liners | Disposable Grilling Liners Prevent Food From Falling Through Grill Grates, 24 Count $35.99 amzn.to/2x9qXfc

[@fernandocabanillas8133]

Do you have to refrigerate the ribs after you season them?

[@RobertBogetti]

If you're not going to put them in the smoker right away then yes you should refrigerate them. Thanks for watching!

[@steve113434]

Where can I get the slotted pans and the other pans with the lids, did anyone find anything similar online?

[@RobertBogetti]

I purchased the slotted pans from QVC, they normally have some style of slotted pans available during the Spring and Summer. I have a link to some covered pans on my Amazon page at: www.amazon.com/shop/robertbogetti

[@stephaniephouotrides2435]

👍

[@williamowens50]

Can I put aluminum foil on the racks?

[@RobertBogetti]

Yes, just make sure to leave some room for the smoke to circulate throughout the chamber. Thanks for watching!

[@chrisb48907]

Those look awesome, just a question, if a fella wanted his rib not so fall off the bone, would a say a 2 1 1 method work? great video ! Cheers !

[@RobertBogetti]

Yes, 2-1-1 would provide some bite. Thank you for watching!

[@R2sojr09]

Justin Reily the bad thing with cooking in pans is that the pans get hot aswell with the ribs sitting in them. Cook ribs straight on the rack

[@boatdesigner12]

I have difficulty washing the miserable chrome racks. Wish Masterbuilt would offer non stick grills. Has anyone found a solution?

[@cobia1794]

I gave up, just knock off the big chunks and let er rip... I never use pans, only for texas crutch (wraped) 2hr run (disposable alu pans, foil bottom and top, reuse pan later) last 1hr basting on the grill.

[@Austin__]

Spray the racks down with Pam before your cook - also remove racks you aren’t using while smoking.

[@jeffreypalmer4748]

Jeff