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Thank you as alwaysâª
This time, we will make fluffy bread with rice flour!
I made a slightly different recipe from the rice flour bread I made in the previous video to make it as simple and easy to make as possible.
I think you will enjoy the texture and flavor, which is different from rice bread.
Round bread is fun to make and looks cuteð
Please try making it.
~~Materials~~
[4 round breads]
Rice flour (Mizuhochikara for bread) 200g
Cane sugar 12g
Salt 3g
Rice oil 12g
Dry yeast 4g
Water (warm water recommended) 200-210g
Psyllium husk 5g
Rice bran oil (not included)
âFermentation times are approximate. Fermentation is easier in summer due to high temperatures.
âDryness is the enemy, so be careful not to let it dry out before and after baking.
Click here for the materials used
[Rice flour] Mizuhochikara for bread
amzn.to/3p1wvDv
[Sanwa] Rice oil
amzn.to/3MWp6NC
Thank you as alwaysâª
Fluffy bread made with rice flour this time!
I changed the procedure slightly from the rice flour bread I made in the previous video, and came up with a recipe that is as easy to make as possible.
I think you can enjoy the texture and flavor that is different from rice bread ^ ^
Round bread is fun to make and looks cuteð
Please try making it.
~~Materials~~
[4 round breads]
Rice flour (Mizuhochikara for bread) 200g
Millet sugar 12g
3 g of salt
Rice oil 12g
Water (lukewarm water recommended) 200-210g
Psyllium Husk 5g
Rice oil not listed
â Fermentation time is a guideline. In the summer, the temperature is high, so it is easy to ferment.
â Dryness is the enemy, so always be careful not to dry before and after baking.
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âVideoâ
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Glutenfree round bread made from home-grown rice
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[Sakitchin]
Former baker, now mom of a child with allergies (^_^)
At Sakitchin
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