Ready In Only 5 Minutes! No Rolling No Kneading💯 Soft Chapati Make With Liquid Dough

Ready In Only 5 Minutes! No Rolling No Kneading💯 Soft Chapati Make With Liquid Dough
Room temperature water 270ml
Salt 3g/0.5tsp
White sugar 2g/0.5tsp
Olive oil 15g/1tbsp
All-purpose flour 150g/1cup
#liquid dough
#chapati
#
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[@evelyneabrahams4909]

Hi,it's Friday late afternoon in Cape Town South Africa.i have just finished frying the liquid dough chiapatis.and I must say mine came out beautifully it is bubbly and I am so chuffed by the recipe .😊Thank you for sharing .I love to experiment with food.i am 74 years old by God's grace.

[@sharonabrahams2094]

How much does it make

[@evelyneabrahams4909]

@@sharonabrahams2094 hi I don't remember now .

[@user-ru8lk2ts2y]

Hi thanks iam trying it this recipe asap hence ive read your testimony

[@user-ru8lk2ts2y]

From Johannesburg South Africa

[@cynthiajones1558]

Hi everyone! I am in Brooklyn, NY, USA. I enjoy making new recipes, too. Cooking should be fun and nutritional. I think I'd like to make more bread at home this autumn and winter.

[@_salma4]

I tried these flatbread twice with AP flour and whole wheat flour. The second time came out perfectly like the video! I've listed some notes for whomever wants to try it or tried it and never succeeded. I hope it helps 🌹 ▪Plan ahead before making these. It's an easy recipe but it's a little time consuming unless you are going to make a very small batch. ▪Using all-purpose flour makes the bread rubbery and chewy, but whole wheat flour makes it less rubbery and the texture is slightly close to the real chapati. ▪Use extra virgin olive oil, it makes your bread smell and taste really good! ▪Mix all dry ingredients, add oil and THEN add water gradually until you reach the consistency shown in the video (Not too thick and not too runny). Every flour absorbs liquid differently so you might need less or more water. ▪Water temperature should be lukewarm. ▪DO NOT whisk the batter vigorously, whisk it slowly. Because when you whisk fast it will create bubbles and the bread won't puff up when cooking. If you see bubbles in the batter wait few mins until it's gone. ▪Heat a non stick pan on the lowest temperature. ▪When you pour the batter into the pan, DO NOT not spread it with the scoop. Pour the batter in the middle and slowly move the pan in a circular motion to spread the batter. ▪Cook on the lowest temperature. ▪Do not flip the bread immediately, you need to make sure it dries out completely in the bottom before flipping. There is a chance it will break if you flipped it earlier. ▪It will take time maybe 2 or 3 flips until the bread start puffing. Be patient and don't raise the flame. ▪If you poured the batter on a very hot pan, the batter will start bubbling and if there are bubbles it won't puff up, it will turn in to a sad crepe :( ▪Once you're done, cover the flatbreads with a clean towel to keep them from drying out. These are the things that I have learned while making these. They are not exactly like chapati but they taste good and they are perfect for those who are too lazy to knead and shape a dough like me 😅 ▪If you want to make 1 flatbread for only one person, here are the ingredients: All-purpose flour/Whole wheat flour 1/4 cup Sugar 1/8 tsp Salt 1/8 tsp Extra virgin olive oil 1/4 tsp Lukewarm water 1/3 cup (maybe little more or less) 🌹🌹

[@jcheung7371]

thank you for taking the time to share your experience making this recipe.

[@_salma4]

@@jcheung7371 You are welcome!

[@gracehaener6981]

Thank you for sharing your tips❤️🇮🇳

[@kimaquino89]

Hello, i tried it without a non stick pan cause i dnt have so everytime i pour the mixture it sticks to the pan, any advice? Thank you

[@_salma4]

@@kimaquino89 Hi! you have to oil the pan and heat it for a few seconds before pouring the batter.

[@evelyneabrahams4909]

I love trying out new recipes .I am 75 years old by God's grace and in good health and take care of My two intellectually challenged grand daughters while their mom works it the special needs School they attended ages 21 and 23 .I thank God to be able to do so.🙏🙏

[@brendadesselle6191]

Ok, made this again today. Love them. Since I am arthritic in my hands, kneading for flour tortillas is difficult. However, there is a little skill needed to make these correctly. Yesterday I made them and they were more like fried and I used very little oil in my pan. They looked like fried pancakes but they were still good. So today I tried again and it was a sucess!. Thank you for sharing this recipe with the old ladies. The best parts are easy clean up, no flour mess everywhere. Tortillas stay soft and do not taste like flour. 👍

[@jeannettelequang7702]

Merci pour cette recette tellement facile et simple à faire, j’ai beaucoup apprécié ! 🎉❤

[@RositaFresia]

Those flour tortillas look so yummy 😋. Thank you for sharing the recipe.

[@josephlai9759]

Simple, fast and highly enticing comfort food. Thank you.

[@raquelllaca4916]

Se ven riquísimas. Mañana las hago! Gracias!

[@carloshdz6901]

Recetas sencillas, rapidas, faciles y deliciosas. Combina con creo todo; queso, carne, papas. Para hacer mis tacos Mexicanos 😋 con picante 😜 FELICIDADES

[@manorisilva4184]

Thanks you for bringing us new easy receipies every day. 💯

[@nicnaraynan7544]

Great recipe, extremely simple and soft chapatis. Thank you from the bottom of my heart. Nic

[@zebrabike9]

Looks delicious and simple , will try these tomorrow... Thanks Helly .

[@culinarylifehacks]

What an amazing recipe, thanks a lot 🧡💚❤️💜🖤

[@franciscogutierrez4882]

Se ven muy suaves y ricas .Gracias por compartir

[@flordemariavargasrodriguez7861]

Excelente ....lo haré hoy mismo.Un saludo desde Perú 🇵🇪.gracias por tu tmpo

[@carolchung11]

Thanks so much for your delicious recipe, I really like it and definitely I am going to try some day😘👍

[@SamsungSamsung-li8fz]

เยี่ยมมากจำงา่ยขอบ คุณที่มาสาทิศโรตี ชอบมาก

[@user-zh3vk7ig9f]

Hi, it's a Thursday evening in Tilbury, just outside London England. I love this recipe as I have many of yours. I love the simplicity of your food while keeping it tasty! I have to admit adding chilli into everything! 😂

[@elizabethmunozmosquera1874]

Super,me encantó. Muchas gracias

[@mallikaramiz1342]

This is great 👍. I love it as its very easy to make. May God bless you

[@lisaspringer7015]

Grandma used to make these when I was little. They were so special that I had no idea good people ate them around the world, I see by the different names they call them. We called them fritters in southern US. I forgot how easy they are to prepare. Thanks for this recipe 🫓

[@user-bs2kr7cu5y]

Хелли спасибо за рецепт, всё получилось!

[@cilinhaaraujo6225]

Maravilhoso, vou fazer.

[@isidora171]

I made them but added a little cheese ‘feta’ Greek cheese white in small pieces It was perfect! Thank you Greetings from Greece

[@cookingson5787]

The cake is so simple and easy to make. I like it very much😍😍😍

[@chandralekhawijeratne1525]

Excellent . Will try this recipe .Thanks a zillion for sharing.

[@idealnireceptizasve6833]

This is amazing! Thank you for the recipe I will make it tomorrow for breakfast. Best of luck and health for you. I'm looking forward for new videos of yours.

[@anainmexicocity]

I will definitely try this! Thank you! Ana in Mexico City!❤❤❤

[@Jerrel.A]

If you have no time to waste, then this is the way to go. Will definitely try!

[@user-zs6ke6cw7y]

Спасибо за Чудесный рецепт!!! Обязательно приготовлю.

[@chefcookie6695]

Wow 😮 awesome I got to try try yes ! Thank you for sharing 💕

[@marthaaguilar9530]

Genial 👍 simplemente genial 😃 gracias por compartir

[@Mari-dx5ez]

No lo conocía hasta hoy , se come solo o relleno ? Muchas gracias 🤗🙏

[@windridermaui]

Omg, I had no idea it was that easy. No Rolling No Kneading is what caught my attention. Liked and Subscribed! Thanks for sharing :)

[@nafisarawat4569]

Thanks for sharing I will ďefinitally try it

[@cathyMbr]

Fácil mesmo. Vou fazer com Farinha integral. Obrigada

[@sallysutherland5224]

Easy recipe. I am going to try this. Thanks!!

[@serjaocvt9726]

Muito bom...🇧🇷❤️ Very Nice...🇧🇷❤️ Brasil 🇧🇷

[@marykoroma5934]

I loved it very simple just the way my Kenya friend was doing it and it's good taste also, thanks very much.❤️❤️❤️❤️🇨🇦🇨🇦🇸🇱🇸🇱🇸🇱

[@noorhamad1067]

Thank you so much! I will try this!!

[@sunitahota1570]

Made this today it has come out very soft and excellent 👍 thank you so much for sharing this wonderful recipe

[@Raj-Sahu157]

And thank YOU for letting us know the recipe works!😸😊

[@sumeetsidhu1344]

Yes, Indian roti liquid style

[@swarnafernando9316]

very nice and simple recipe. I like this. I also going to try this. Thank you so much. Good luck.!!!

[@luzlandaeta1260]

Gracias por esa receta sencilla y rápida para comer a cualquier hora y con salado o dulce ,y tú explicación excelente !!! Gracias por compartirla !!! 👍😘🌻🦉

[@marie-louisecizo4677]

gautau

[@darwinfranquizlopez7499]

Muy bueno todo,simple y nutritivo,Better AND simple,thanks, Darwin from Playa Chapadmalal Argentina Salute,artesano marroquinero,a

[@mojonewslk]

Thanks you for bringing us new easy receipies every day

[@memeishere1]

wow, looks great, gonna try it

[@rharesh4451]

Thanks for the post ma'am it's amazingly superb and that's how my grandma made chappati with atta flour during the lock down. Medical student Malaysia keep rocking ma'am.🙏

[@manogaryselvaraj4868]

💖👸🇲🇾🇲🇾🇲🇾✨

[@DimitrijeLukic]

Excelente receta. Gracias.

[@juanayolandabazanachury7612]

gracias. se ve muy rico. lo haré haber si me sale.

[@sunitahota1570]

Superb very well done brilliant skill I will definitely try ❤️👍

[@Anna-rq4yu]

Thanks so much....very helpful 🙏❤️

[@everettnapihaa6111]

I'm 67 yrs old now, from my kid time I never used salt, and oil. I lather butter and sprinkle brown sugar after it's cooked...but your way time saver too!(my way I use too much sugar at my age). Yeah I'm liking this better I actually kicked sugar 3yrs ago, I hate it...but I'm doing it your way soon!

[@evelynpillay-yw5yb]

You do it so nicely and looks so simple 😂

[@lucyfood4089]

I like your recipe. It's very attractive. Thank you for sharing 🍧😋

[@josephinenabukeera4095]

Thanks a lot , kneading & rolling aren't easy I have to try this

[@gracielafarah8333]

GENIAL 😁 UN ABRAZO GRANDE DESDE CÓRDOBA ARGENTINA 💚 💜 💕 💙 ❤ ♥ 💚

[@mariabecker7620]

Sou do Brasil. Bem fácil esses chapati.

[@louisesteyn8064]

How brilliant is this!! thank you for sharing! Mwah!

[@paulclay8037]

Wow so much easier! Well done.

[@christinenixonherron501]

Going to be making a curry tomorrow night so I'll be trying these out tomorrow hopefully they will look something like yours

[@arzurecipes6524]

Замечательный рецепт👍🏻👍🏻👍🏻👍🏻🌹

[@KL-nu1fi]

This is so great 👍, easy to follow, I'll make this today, thanks for sharing, simple ideas, looks fantastic 😀 😊 👍

[@salwaabdelsayed5933]

Thanks for sharing this delicious recipe 😋😊😍

[@charitochayito5448]

Lo mejor es no tener que amasar. Gracias por la receta.

[@mariaelisa9795]

Muito bom e prático.

[@luisacarvallo9513]

Muchas gracias por la receta.

[@sevtapercan8417]

Harika ellerinize sağlık,spatulaya bayıldım 💖

[@MegaNusantariCuisine]

Simple and delicious, thank for sharing

[@fifi6381]

Merci pour la recette et le partage. 👍

[@frut858]

This Looks great... Thanks for sharing

[@gonulaltikulac9353]

🙏🏼🌹 Çok lezzetli oldu Afiyet olsun Eline sağlık 🧿

[@mariastastykitchen]

Hello my friend thank you for sharing your yummy recipe with us today they look so delicious you can eat them like that or wrap them up with some thing thank you for sharing enjoy your family God bless🙏😋💕🌏

[@iracisoaresdealmeida7703]

Parabéns perfeita massa 💚💚💚

[@user-ro5bb9ix3v]

Thes is so great easy.and good Thank you so much 🎉.

[@vinnettepope8255]

Thank you for sharing this 🙏 wonderful video

[@boudjellouaelhadi]

Excellente et délicieuse.

[@LazeezzaikaSubhalaxmisKitchen]

Wow . Awesome 👍🏻 Thanks for sharing this video

[@SolangeBomo-wg2nj]

Merci pour cette recette c'est simple g vais l'essayer

[@rebeccafoo]

Thanks for sharing, I wonder can I used it to fill the filling that you posted on 26th March ? Use it as tortilla . INCREDIBLY DELICIOUS! If you have one potato, you can make this simples recipe! Thanks

[@iaraaparecida5556]

Uauuu!!! Maravilha! 👏🏻👍🏻

[@vittuinbannapob4408]

ดีมากเลยค่ะดิฉันอยากทํามานานแต่ทําไม่เป็นสอนทําอันนี้ง่ายและรวดเร็ว​และน่ากินมากค่ะ

[@mariaescalona4837]

Hola buenos días gracias por la receta

[@momsieiro100]

Am surely going to try this out. Thanks

[@wagnerchristensen9398]

Very good!!! Congratulations!!! I'm Wagner from S.Paulo - Brazil

[@eleusafeliciano8339]

Nossa parece que fica muito bom mesmo.

[@ngannguyenthi7679]

Đơn giãn ! Cam ơn bạn nhiều nhé ❤️

[@charmainechiba8330]

Ill really make some of it looks devine n yummy

[@norinez8348]

It seems easy, I must try this at home.

[@rejoycemchunu6033]

I like this way, thank you.

[@marijacone]

Thank you dear, always precise and good.method of working. You are great chef.

[@NatureBoy711]

great vid....so simple indeed !

[@mariadanatividadedacruzrib6350]

Muito boa ,suas Receitas eu faço com leite ,panquecas adoro

[@user-vn1hh9nl8n]

Великолепный рецепт,Helly! Тhank you!👋💥👎

[@elizabethwafula8267]

Wow!!! So brilliant.

[@vanessagonzalezcarpintero4191]

Las tengo que hacer fijo 😋 una pregunta , les puedo añadir especias antes de pasarlas por la sarten ???...

[@user-iu7kw8yi9v]

반죽하지않아서 좋고 쉽게 만들 수 있어서 좋아요

[@prakashholla7331]

Very good idea. Thank you.

[@chanaalwanger6514]

Looks so much easier than the normal way definitely going to try this way. Thanks

[@doragranados2625]

Es mucho más fácil gracias y rellenas son ricas

[@tutik7030]

The simplest recipe ... love it

[@siblingsfamilyourloves3648]

Thx 4r the recipe. I will try..bcoz i love capati too❤

[@hani2953]

An ingenious recipe madam ❤

[@sallysee3253]

Excellent will have to try this for myself

[@silviarosales9515]

Gracias por tan simple receta! Puede servir como para postre le pones fruta ho helado, yo lo hice gracias y saludos para ti de Montreal Quebec 🇨🇦👏👍🏼❤️

[@tutik7030]

Yeah indeed... you can have.any filling to.put into...