How Real Is THE BEAR? Real Chefs React

[@BeergrYT]

LEARN MORE ABOUT THE RESTAURANTS AND CHEFS IN THIS EPISODE! The Skunk & Goat Tavern → skunkandgoattavern.com/ Firestone's Kitchen → firestoneskitchen.com/ The Cork 1794 → cork1794.com/ Our Season 1 Review - kzbin.info/www/bejne/rHuVnWqcmLinm8k This episode features Chef John Bouquin - Executive Chef of The Skunk and Goat Tavern in North East, PA - Chef Martin Firestone - Executive Chef and Owner of Firestone's Kitchen in Erie, PA and Chef Jason Finnerty - Executive Chef of The Cork 1794 in Erie, PA. All three of these chefs are completely different but as you watch and listen, you will hear that they are in-line about kitchen life, being a chef, the journey, mental health and last but not least, The Bear! What were YOUR favorite moments of season two and you ever worked in a commercial kitchen, please feel free to tell your stories! Tell me in the comments! Check out these channels: @FXNetworks @mattymatheson

[@vehdred6549]

It was fun being a fly on the wall as these three were cooking and chatting about The Bear, as well as sharing some of their personal experiences, and how the industry effects the lives of those in it. Big time respect for these guys. As per usual you had some beautiful shots, my friend. I can only imagine how amazing that meal was, and I absolutely can't wait to check out all three of their respective restaurants this weekend. Thanks for the work you put into this, and an extra big thank you to all three chefs for taking the time to being involved!

[@BeergrYT]

It was a ton of fun and A LOT of work! I had over 5 hours of footage and audio to reduce down to a 30 minute story lol - But I am happy with the end result. Need more cameras LOL

[@vehdred6549]

@@BeergrYT I feel ya on that. It's definitely appreciated!

[@PB-tr5ze]

Lol i love how at the beginning everyone is polite and cussing is kind of minimal, by the end when everyone is relaxed, out comes the kitchen language.

[@baldbearded9601]

This is one of the very few REAL conversations between chefs.. instead of the typical media interviews we see. This is very valuable footage. Thank you for posting this! I'd love more!

[@BeergrYT]

Thank you very much!

[@stolpyn]

Production quality is amazing

[@BeergrYT]

Thank you very much!

[@marlynsantos9677]

Amazing.. seriously this is so well done. It's such a treat to hear directly from the chefs and it added such a beautiful layer of understanding for the show. And after season 2, it felt like they were openly talking about a member of the family... a member we're all particularly fond of. The chef's openness and vulnerablity with their experiences was so generous as they invited us viewers into their world. Them preparing food so freely out in the open, was somehow so intimate... like we were all invited to family style. Great job! May the algorithm gods be in your favor and bring this awesome vid to the masses.

[@BeergrYT]

Thank you VERY much. Thank you for watching!

[@soniaigwe3546]

Watching this after seeing part 1. The production value 👏🏾

[@BeergrYT]

Thank you!

[@naxonus]

Dude the production value of this video, goddamn! Good shit BEERGR.

[@BeergrYT]

Thank you very much!

[@cactusflowers1487]

Hope you do this style if/when you review season 3, this is great!

[@BeergrYT]

Thanks! I loved making this one. I was hoping it would take off like our season 1 review but not even close

[@christopherokagawa5499]

​@BeergrYT I hope I still do it. This feels like the most realest and grounded review of the bear. Either way keep up the great work and thank you.

[@simoneanne01]

This conversation is epic. I learned so much more than I ever wanted to know about the restaurant industry. Thank you. 😊

[@BeergrYT]

It's definitely its own little world, that is for sure!

[@simoneanne01]

@@BeergrYT It is. I have a question for you. Is catering something that you think more restaurants would want to do?

[@BeergrYT]

@@simoneanne01 That’s a loaded question. I think the short answer is yes, but catering for a restaurant involves SO much more. More staff, more resources, more space, more everything. Many WANT to do it, but also loathe it at the same time.

[@simoneanne01]

@@BeergrYT Thanks for the insight.

[@YRG_]

Very well produced, liking your content more and more each video!

[@BeergrYT]

Thank you so much!

[@DeathRamps1]

16:52 lmaoo same, i was begging him to just throw that fucking fork

[@AwkwaFalling]

I've never seen the bear, but this is a sick idea for a podcast, cooking delicious food maybe some tasteful sizzling shots mid podcast. That would be very appetizing and better than most just sitting there.

[@JK_Clark]

This was beautifully shot, kudos to the cameraman. It's also just a little bit amusing watching as the dude in the cap is getting drunk, ha ha. Talking about The Bear, drinking with fellow chefs as they cook up some amazing caveman dishes; that's livin'!

[@BeergrYT]

Thank you very much! Haha it was long evening of commiserating and eating lol

[@BlissfullyIgnorant]

Love the production and video quality. May I ask what camera and lens you are using?

[@BeergrYT]

Thank you very much! Two setups, Sony A7SIII with the Sony 50mm GMaster 1.2 and the Sony A1 with the Sony 24-105mm G 4.0 lens

[@s.m.p.731]

God damn your channel rules. Thank you so much for these reviews, and your instructional vids especially! You're my new youtube obsession!

[@BeergrYT]

🙏🙏

[@AskAW]

Despite the low views, this was an excellent video 📹 You should be proud of putting out this type of quality content. These chefs may never become mainstream but this video will be viewed by their grandchildren in the future 🔮 I think 🤔 you should go back to interviewing the chefs individually because you know the questions 🙋‍♂️ we want answers to

[@hanmartay-4200]

i love this! well done.

[@BeergrYT]

Thank you so much!

[@voidwolfz5695]

I’m going to culinary school this year and one thing that I know from working in the restaurant industry it’s only because you went to culinary school doesn’t mean you know shit and I’m glad that I know that before going to culinary school.

[@kuivia]

I feel like that rings true to so many things, some people think they're the shit because they got some good grades in school for certain jobs but then they're actually awful when it comes to performance in the real thing

[@HUBERDUDE]

For the chef in the black shirt and khaki shorts...I had the same shit on my skin. I think you need to do a parasite cleanse. Especially, if you're having trouble with #2 or have trouble sleeping, chronic heartburn. Do a search for a full moon parasite cleanse...I'm not selling anything. Good luck, I hope you get it cleared up.

[@YNGDannyboy]

i like this

[@BeergrYT]

🙏🙏

[@HannibalGraham]

The show would be good if I never worked in that environment. It literally just stressed me out trying to watch the show. Obviously it had help from Shameless, which I loved. I just could not watch the show for more then 3 episodes.

[@nadeeeshikoo3837]

just came after watching the first season review. great talk chefs i learned a lot.

[@BeergrYT]

Glad you enjoyed it

[@eclipsez0r]

They don't teach you how to make epic Chicago sandwiches. All drama and b.s.