Real Jamaica Easter Bun Recipe (Very East To Make ) | Recipes By Chef Ricardo

Real Jamaica Easter Bun Recipe (Very East To Make )
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Real Jamaica Easter Bun Recipe (Very East To Make ) | Recipes By Chef Ricardo
• Real Jamaica Easter Bu...
Chef Ricardo Cooking
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[@PM-lv5ex]

For the critiques that doesn't understand. The egg was slowly cooked in the warm mixture. Chef 101. it's called tempering.

[@Nb7909]

Exactly

[@growqueen]

Just finished making your fry dumplings and mackeral. Husband eating it as I type. Yummy!!!!

[@kaylastarlight7252]

That bun looks yum must give it a go thanks

[@notalive3026]

Happy Easter chef! Hope you and your family are well.

[@jenniferspencer-james2741]

Thanks chef will be making that good Friday!

[@margelynnelson3198]

Thanks chef Ricardo that looks good yummy

[@andrea230]

Recipe looks easy thanks chef happy Easter to you !

[@hannahmoreland3309]

That bun is looking so good

[@christianalewin2328]

Beautiful and easy

[@afnatwawi8869]

comes out very nice and clean hope it taste good too

[@sophiapowell710]

Looking lovely

[@annbyer3023]

Looks great.

[@greatone2717]

Waw so easy 😊🎉thank you 🎉

[@mavislewis4100]

Well done Chef Recordo God bless you for your recipes

[@dgreenidge1076]

Thank you 👍😊

[@yvonnehuggins6144]

Thank u for this new way of Easter bun

[@paulahopkins3665]

Very simple and instructive hope to make mine although Easter is gone. Hope you had a great Easter.

[@priestessbrenda]

Happy Easter!!!

[@venetiaedmondson1365]

Job Well Done. Blesssingsss

[@imdone65marshall80]

What did pour first.

[@jenniferwilliams6380]

@@imdone65marshall80one Jamaica stout dragon

[@ruthjackson5071]

That look really good yum yum!

[@vinnettesmith6193]

Looks good

[@nickydreamgirlnd]

Love Love it🤗🖒

[@SHutchinson]

🐰 Happy Easter to you and the Family 🐰

[@simonesmith2049]

Nice bun like it gona try it

[@faiththompson1975]

What size baking tin did you use Chef Ricardo? Love your you tube Chanel, my tins are 20cm, I just ordered a 25cm tin, I follow the recipe 2 attempts & my family loves it, compliments to an amazing Chef 👍🏾

[@barbaraglover4451]

very hard work to do

[@patremagilbert8787]

Nice i like it all yr

[@differentreasons2337]

Happy Easter

[@donnasamuels4776]

Nice

[@sonja0707]

mi hungry right now

[@maebell7515]

Nice !

[@carmenpulley]

Yum, easter bun and cheese

[@Joaneverbless]

You shouldn't use the mixture for glazing because it has the Raw eggs

[@floriamurphy6161]

Yummy I love it

[@juliepractitioner5869]

Morning chef can you use Malt. As I don't drink any alcohol

[@dwaynedavis7703]

That's a great question that I would like to know the answer for as well

[@mollygraham7012]

That buns looks delicious

[@earlywilliseekthee8060]

Hi chef I made the Easter bun. I combine two recipes. I got 3 buns. Wish I could send you a picture. KZbin don’t cut and paste. 👍👍

[@zeerother5379]

Recardo, how much spoons of baking powder is it, i want to try it today

[@gloriabynoe8297]

Nice looking Bun Chef.

[@franklinchinquee8762]

You're correct! But that's the way it's pronounced in Jamaica, either way it's acceptable there.

[@nebroggordon2673]

Rick,question.the left over liquid mix with raw egg inside it contain bacteria and likely to taste raw or spoil the product.i think syrup or honey best glazing

[@dorothycarty3554]

Agree with you, some honey 🍯 or sugar boiled mixture or melted butter 🧈 would be much better 😋

[@anniepalmer8667]

I used Guinness this year because I couldn't find Dragon in the stores and it came out just fine. Thanks for sharing, I'll try your recipe later this week.

[@cornelbuckley]

Why did you not cut the bun, so that we could see how the inside looks?

[@carolskitchen6375]

Agree

[@trinagorden5883]

6 days after baking Easter bun is the best time to cut

[@cornelbuckley]

@@trinagorden5883 , then should have waited the 6 days, before completing and uploading the video.

[@lenamarcano3469]

Is it called a bun or a loaf,,,?

[@pengting87]

@@lenamarcano3469 it's a bun.

[@michellebrown3344]

Can you use self reseting flour for this

[@karenwalter8524]

You brush the finished bun with RAW egg mixture!?

[@simonesmith2049]

Chef

[@misspshealthykitchen4249]

Nuff love chef Ricardo!

[@faiththompson1975]

I’ve tried making Jamaican cornbread twice, came out rubbish both times, had to bin it, that’s my favourite bread, can you advise Chef

[@PrincessLadyChang]

That's very pretty🏁

[@kkoreatheempressayhung6764]

Great vid. Can you do a gluten free recipe trying coconut flour(not mash), or buckwheat flour, or teff flour, or Bob Red Mills Gluten free garbonzo bean flour(not his all purpose gluten free rice flour). Please accept this try. Thank you. Xoxo.

[@yvonnedavis5130]

Please list the ingredients for us

[@suazzette]

Chef, can you please list the ingredients and measurements, please. Thank you

[@doyleyerica4529]

Happy Easter thank you chef Ricardo i made my easter bun Thursday an it sell off

[@janetbz1110]

Ricardo..it's nutmeg..not nutinegg..😂

[@carolskitchen6375]

Ikr Janet. Nutinegg😁

[@trinagorden5883]

Nutiegg..lol

[@keilamckenzie6997]

I was wondering if I was the only one that heard that! Dwl

[@pollyanna434]

Can't believe you've used the raw egg mixture to glaze the bun . 😮

[@yvonneandrews7231]

What happen to the mix peel and yeast

[@christop6273]

Yeast is in the dragon beer

[@yvonnerose8971]

Get on with it at the start

[@karenjohnson191]

why are you not as organized as usual in this video. did you use the vanilla ? and why would you add the egg to the the hot liquid.

[@abayomiabayomi9648]

Correction Chef, " very easy to make" Thanks for your lovely receipts. I enjoy watching your videos.

[@erlaforde8255]

measurements please .

[@rosaleebrown9310]

a pinch of salt ..... 🤦‍♀️

[@MsViva710]

Did u say plain flour or did u say 2 cups of bread flour?

[@TashanaHaye]

Chef Ricardo, I love this recipe but I find that my bun is too light and crumbles when cut. How can I change this?

[@TashanaHaye]

Basically the taste and texture is great, but it crumbles when I try to cut a slice. I’m not sure if I’m making it too light. I followed the instructions but I’m not sure how to make it stick together better. It’s still nice and moist so I’m not sure what’s happening.

[@jasminewright8564]

One cup flour is it a pound

[@myrtlestantonbrathwaite6686]

What is jagga and what does it look like, I would like to see the bottle it comes in

[@amiragraceministry401]

Myrtle Stanton Brathwaite Dragon

[@walterbrown2425]

Beer, it’s like Guinness. Also you can use Guinness if you’re outside of the islands

[@dorothycarty3554]

LOL, that's why a previous 🤣 person said he's to try and pronounce the words better 🤣 😄

[@victoromeir6122]

And the ingredients

[@miltontapper1402]

Are you first person to make Easter bun

[@elainejackson9312]

Chef, give correct measurements please!

[@monicagowiebrowb545]

Glaze the but with the remaining liquid

[@markjones5640]

How many stouts did you put in that pot? 1 or 2 bottles?

[@lieshurttellthetruth.195]

How come your bun did not rise it stayed at the same level and bake

[@paviag2584]

Happy Resurrection Day

[@kerrykingston583]

Mr chef ricardo remember to add ingredients inside your video because is not every one can remember everything mr sir chef Richardo

[@suzettephinn7829]

Yeah need measurements please. First time watching but if you don't list ingredients and stuff whats the point.

[@lace2488]

I USE 1 DRAGON AND A MALTA

[@monicagowiebrowb545]

As a jamaican I want to advise chef Ricado to watch his tutorial s and read the caption and correct his grammer its important to your success of you tube its food lots of people want to try it but its not clear to them Thank you

[@jibbajibbi]

Also as a Jamaican, if you're going to criticize the grammar of another individual, please ensure you are without fault yourself. Thank you.

[@tcfs6894]

@@jibbajibbi 🤣

[@sophiabennett2453]

You could have messaged him privately

[@dorothycarty3554]

Agree with you, his grammar and pronunciations really are not up to par for a teaching role, keep repeating "1cups" ,etc

[@dorothycarty3554]

Constructive criticism is good, every one of us can be corrected with out offense.

[@MM-vk4gp]

I followed your recipe to a T but unfortunately it didn't come out very well not at all like in your video. I'm going to try it again though.

[@datlynallen2976]

The bun was hot when he glaz it so that cook the eggs

[@glorialouiise]

Your pinch is like a teaspoon.😘

[@aj_carter]

More like a tablespoon😂

[@DaddyYardie]

Don't come a road and nuh wear green pon St. Patrick's Day round him. You might go home wid only 1 cheek fi sit pon.

[@JackyHapy]

And I’m 🏃🏾‍♀️. Of course you can use alternative stout, surely, there’s not just one rule for bun? 😳

[@anntonettechickorie9725]

Yes you can,but dragon has the best flavor in my opinion also.......I use malta/tiger malted fo mon ‐al cholic

[@miltontapper1402]

I guess you have an idea of how to make a bun

[@jamaicaninthekitchen4358]

He throw away all the spices lol

[@Joaneverbless]

Why this bun doesn't have mix peel or some green cherries for top..

[@reteteusoarecuralu]

Like 29 super

[@miracleokide2864]

Thanks for sharing

[@kadinestewart3637]

I never know that strawberry jam go into bun....

[@kimtee8961]

Normally a little guava jelly is used, like in older Grace recipes but now we are told we can use some orange marmalade or strawberry jam. It's for moisture. If I add the honey, though, I don't bother with the jam - too many sweet things.

[@anntonettechickorie9725]

Yep it's a must,use any jam u have.

[@markjones5640]

YOu didn't say how long it was in the oven for.

[@florencekalma5629]

Mark Jones he said 45 minutes

[@debbiemaharaj6499]

U didn't cut the bun for us to see the texture

[@sandiewalters9513]

One cups of rasin🤣

[@christop6273]

Lol

[@millib412]

🤣🤣🤣🤣

[@ragjamrock]

Two half cups=one cups!😋😄🌴

[@pengting87]

Raisin*

[@115dancingqueen]

Flat as a pancake

[@nicolettelivingston3797]

115dancingqueen 😂

[@richardbryant240]

Forget the Easter bun, just tell me how to make the Jamaican spice bun...

[@alexandercameron3795]

Love thicker buns, recipe is good but bun looks flat

[@lenicachambers8368]

I think the batter needed more flour.

[@lenavassell7260]

Why do everyone put eggs in the bun.?? do we really have to use eggs.i know that we have to use eggs when baking any kind of cake .but eggs in bun.? that is my reason for not eating bun.what can be used instead of eggs ??❤😂😅

[@jacquelinespence6435]

You already put molasses in it, in my opinion i don't think it needed the browing too much darkness but again that's just my opinion.

[@pengting87]

Have you made your bun only using molasses?

[@tamekagrant812]

Brother why u nah list the ingredients ?

[@T-Rizzle808]

He's selling it on his site

[@cherylallen9640]

Cut the bun, u in even cut the bun

[@vzagalipozagalyam]

Big likeeeeeeeeeeeeeeeeee 👍👍👍 come visit

[@zanzan357]

Why would you use back the mixture to glaze the bun and raw egg in it smh

[@PM-lv5ex]

The egg was slowly cooked in the warm stout mixture. _ chef

[@millib412]

Jagon...or dragon🤣🤣

[@zeerother5379]

molasses and not molasi that the right word, sorry

[@patriciabarnes6664]

Gosh, just stop talking and get on withe the recepi, please....

[@MsViva710]

Hes teaching dear one.

[@monicafray3727]

Too long and drawn out

[@JackyHapy]

Monica Fray I like Miguel Samuels or WestIndian Delights versions but each to their own, all, palettes are not the same ☺️

[@karenjohnson191]

and why the glaze is the left over liquid with the raw egg in it. oh no and no lime rind to cut the rawness inn the bun this video have a lot of errors