The Extravagant Foods Served During A Royal Wedding | Royal Recipes | Real Royalty

Michael Buerk is joined by chef Anna Haugh to celebrate food served at royal weddings. Anna is inspired by an Italian lamb dish served at the wedding of Queen Victoria's youngest daughter.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
Subscribe to Real Royalty: bit.ly/3tofGQL
Content licensed from All 3 Media to Little Dot Studios.
Any queries, please contact us at: [e-mail]

[@wesk7346]

I did not know the human body was capable of drooling for 40 minutes straight, until I saw this video.

[@sherryb6552]

😅

[@sarahb2623]

😂🤣😂

[@JennyWinters]

And why can't they just print out a recipe????? UGH it makes me sick, to spend all that time and not get the recipe.

[@hotrodmercury3941]

I love how Real Royalty always show their real personalities in the show and not this made up one some people do. Its genuine reactions to the world around them and I just love it. Because you can be amazed right along with them. As if you guys have been friends for years and were just enjoying every bit of it together.

[@Jls75]

L

[@gripitl6878]

The older gentleman is so charming.

[@LucySterling65]

Michael Burke who was a BBC correspondent who told the world about the famine in Ethiopia. Powerful reporting. This started Bob Geldolf and Midge Ure to start Bandaid. www.theguardian.com/global-development/poverty-matters/2014/oct/22/ethiopian-famine-report-influence-modern-coverage

[@erinnapoli4246]

"Gripit and rip it "

[@soschadao]

That story of the chocolate biscuit cake was so sweet and heart warming. I can imagine Diana slicing big slices for the boys and giving them a kiss on the cheek before letting them tuck in

[@misplacedsouthern1236]

That was my favorite. ❤

[@VictoriaGates]

I really think Anna is so talented and down to earth. I would love to taste a dish she made at some point!

[@JennyWinters]

She is a bit egotistical, I see that, but put her up with some great home cooks and she would take a dive!

[@firearmsstudent]

17:55 "Why does everyone put sausages in goo?" :D Bha ha ha! She answered that one very tactfully.

[@chuckwhite391]

Gordon Ramsey would've cut this whole episode down to 15 minutes with that crazy editing of his lol...

[@6xtillion]

Lol!

[@pennycaldwell8141]

Chuck white, Gordon ramsey ? Who's he ? 🙃

[@ricepaddymaddie]

Can’t think of Audley End without think of Mrs. Crocombe.

[@patlong3903]

I thought the same thing when I heard "Audley Hall"; I wondered if our favorite Audley Hall Chef would make an appearance. 💖😉🙏

[@MaryTheresa1986]

@@patlong3903 Same here! Mrs. C put Audley End House on the map, at least in my humble peasant opinion. 😉🙂

[@SAnn-rf3oz]

Eyebrow slightly raised.🤣

[@Rosenotwithoutathorn]

If Mrs. Crocombe made an appearance I would have lost my SHIT.

[@jessicahinton5109]

Me to

[@Gloria-ro4vn]

Salsa Verde is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers.

[@mkivy]

How fortunate to know Princess Diana....what a wonderful woman she was.

[@tessdurberville711]

Not really.

[@hazeltan3658]

Anxiety with the gas oven left open lols

[@elhombredeoro955]

Sit on the floor peasant!

[@LadyTaurus95]

I love these food shows, keep it up

[@JennyWinters]

They need to put out the recipes for at least some of these foods.

[@VictoriaGates]

When I lost my husband I also craved warm chocolate.. I can relate.

[@firearmsstudent]

Sorry to hear about your loss

[@kenchin7878]

Me too

[@elhombredeoro955]

That's so sad, such an ordeal at such a young age. 😭

[@JennyWinters]

I don't have a swee tooth, I crave pickled foods, acidic foods and meat. I don't each many carbs or sweets but my downfall is meats and pickled foods.

[@VictoriaGates]

@@JennyWinters Everyone has their favorites. :)

[@ladytamaya4737]

There is nothing more rewarding than for royal staff working so hard in preparing all weddings bits and pieces and the marriage lasts a lifetime 🥰

[@pennycaldwell8141]

Lady Tamaya, You're joking, right ;? 🤗

[@JennyWinters]

We never see a kitchen put together a royal wedding.. I have yet t see a film in real time about a royal wedding.

[@JennyWinters]

And after all that work toi be asked by Prince Edinburgh to do something with game after you've made the entire dinner. I would have thrown pudding at him.

[@jenihansen7201]

THANK YOU FOR BEING SUCH A GREAT HOST MICHAEL BUERK. WE LOVE YOU....

[@LogicalVelocity]

I'd love to have that tart shell recipe. They looked so crispy and delish!

[@thevictoriousimbecile478]

"Stiff peaks are what you want, is it?" Says cheeky Michael 🤣

[@gothamhandley9867]

I ADORE Darren McGready !!! He is such a sweet man ! His channel is amazing, btw !

[@arribaficationwineho32]

Agree! Great presence!

[@blorac9869]

Yum, yum! Thank you very much, I really appreciated this video!

[@kjs2077]

I thought the Queen does not like dishes to have garlic in them

[@dropkickmurphy4114]

18:57 - "You really don't want to waste any of this..." Then why are you using a spoon instead of a scraper??

[@alisaoliver1969]

That lobster recipe looks delicious!!! 👌

[@erinstanger416]

This video makes me want a royal wedding.

[@JennyWinters]

I love this show, just wish they would publish the recipes in case any of us feel up to trying them out.

[@gtaylor6937]

Wow, I always feel guilty for putting a little butter on my vegetables. It's astounding how much butter is used in these recipes. Queen Victoria had the girth of someone who loved food but I wonder how the Windsors stayed so trim.

[@mizclare]

I wished that there was a bakery that would make these goodies and alternate the desserts so that we could share in this lovely experience.

[@shellyhalvorson6884]

Absolutely enjoyed this!

[@effey5195]

Im one minute in and already loving this documentary!

[@anastasia10017]

excellent program. very enjoyable to watch. thank you for posting.

[@bluefaery1865]

That Lobster Benedict has me drooling!!

[@annmbast3665]

Rioting for having too much lobster? Unbelievable. I'd riot for not having enough lobster!!!

[@marklauzon186]

I dunno....I live in New England and never heard of that. He said 100 years ago? I will disagree tho....Maine Lobster will beat an English Lobster anytime or anywhere.

[@adriel7540]

@@marklauzon186 Unfortunately, Maine's pollution levels are no small matter, especially when it comes to ocean pollution.

[@cynthiaadams2392]

I remember reading somewhere that it was the English prisoners that were banished to Australia that rioted over Lobsters. I could be wrong🤷

[@papillionbella]

I've heard of this, at one point in time lobster wasn't considered posh food.

[@lucasfernandes2605]

I love these cooking shows!

[@lir_the_witch5364]

My reaction when they shit talked the Canadian lobster being a Canadian: >:0!!

[@savannahhenley7728]

His gorgeous silverware is amazing

[@liespypolygraph]

Michael is so sweet!

[@marshyburrows1094]

This is the best show... al addicted to watching

[@chanamiriamleibman766]

Is there a cookbook for these recipes? I would love to try some of them

[@guymorris6596]

Maybe in the Buckingham Palace kitchen.

[@pargrewal7778]

Who's watching this after hearing about current Princess Beatrice's wedding?

[@onestopplus1]

Oh wow, that chocolate biscuit cake is just like one I had in Ireland years ago only they called it hedgehog cake.

[@thomasszymanski1107]

That last pudding looks amazing. Do they publish these recipes?

[@vaughangarrick]

Anna is so lovely....as fresh as a tart

[@misplacedsouthern1236]

I’m absolutely dying to eat these canapés! They look delicious. I may try to make some of them. Of course, my first time will be my practice, so I’ll be able to eat all I want. Yum! I can’t wait. It really does look absolutely delicious. 🇺🇸🙏❤🇬🇧

[@joeadm3771]

Imagine if your claim to fame was having designed the wedding cake for Prince Andrew ... you've been telling every customer, family member, passer by "I made Prince Andrew's wedding cake!" ... and THEN

[@bettyleeist]

This must be interesting 🤨 to eat!And,I’ve only had fish and chip’s in England,and maybe,a stew out there.I visited England a long time ago!It was(way back)in 1988.

[@JennyWinters]

And they Royals took all this wonderful food for granted. Dang, I would be eating it all and be 300 pounds and that would be my death but my appreciation to the chefs. How anybody kept a waistline I don't know.

[@AuntBecky1]

Thank you! I really enjoyed this. It was very diverting.

[@turoczizsofia337]

Good documentary , thank you for uploading. 😊Greetings from Europe.

[@reythejediladyviajakku6078]

I’d love to know where I can find the recipes

[@carstendietz6786]

yes same to me

[@carstendietz6786]

and did not find anything under my search "mildred nicholls"....if you will find, tell me please. Thnx in advance:-)

[@coashddjj2]

@@carstendietz6786 I watched a different episode and I think they said she was a royal cook and her cookbook is now in the Royal Archives.

[@lottatroublemaker6130]

In another video’s comment field, I’m pretty sure someone said there is a book you can buy AND that yhe recipes can be found on the BBC website, so depending on your wants... ☺️

[@lottatroublemaker6130]

Carsten Dietz - Try «real royalty michael buerk», maybe? 😊

[@crystalfabulous]

Thanks for sharing. Amazing

[@Paula_Shelton]

Harry’s favorites were treacle tart’s? Of course they were. 😀😀😀

[@tashaporter4506]

🤪😄😁🤣😂😅love it!

[@lisawojtowicz6279]

Is there a cookbook of all these recipes that the show makes?

[@edwardsheridan6913]

Soopenhearted❤🎉

[@mamiemonrovia7654]

as 4 the chocolate cookie cake, I think ill use chocolate-covered salted pretzels 4 the posts.

[@guymorris6596]

If she's using salsa verde and it was in the original recipe then it's likely the "British " royal family might have visited Spain and Portugal.

[@insoserious]

who else keeps hearing "chicken wing' whenever he says "kitchen wing"??

[@SAnn-rf3oz]

No eggs on my lobster toasts.

[@Satopi3104]

38:43 why is the gas on with nothing cooking on it??

[@PriyankitaPant]

I see this happen a lot ! Glad someone pointed

[@lhzook]

Where do we get the cookbook?

[@TeylaDex]

very good question, the pouding sax weimar is NOWHERE on the internet

[@dustinryan1336]

Don’t feel like anything gets seasoned sufficiently..

[@Luna.3.3.3]

Re: Canapes: if anyone cares 🤔, I got this tip from a chef I watched: *the 'Versace tie test'* . Can you eat a canape without ruining your Versace tie (or dress)? Not too crumbly, drippy/saucey, sticky, greasy. Makes sense, I think. He also said a canape should be 2 bites ideal, 3 bites max.

[@susanhewitt5602]

I care! Good tips, thank you!😊

[@Luna.3.3.3]

@@susanhewitt5602 😊 Glad if you found it helpful

[@m.theresa1385]

I agree, and one should be able to clean fingers (if necessary)with a napkin.

[@CalidrisJZ]

The reason you put anchovies in the salsa verde is the recipe says so.

[@GaramondGourmond]

Something is either unique or not. You can't have degrees of uniqueness. So, you don't something is "very unique". It's just "unique".

[@lilly7187]

is there any chance of getting the chocolate biscuit cake???

[@SAnn-rf3oz]

Paul likes dissing American produce.

[@AD-yh8ok]

24:44 Cornish lobster?!

[@dropkickmurphy4114]

Cornish lobster, Cornish hens. Who knew?

[@aahanagupta8467]

She left the burner on🙄🙄🙄🙄

[@leoloewi2972]

Who cut Michaels hair?

[@limalicious]

You are no Mrs. Crocombe, sir.

[@brockbeckham5020]

OMG My closed captioning just said ocelot butter instead of our shallot butter gave me a picture of someone churning spotted cats😮😮😒😒🙄🙄😺😺😾😾😿😿🙀🙀

[@ovh992]

I doubt the modern royals ate imported ingredients at their weddings. They most probably used british cheeses over French cheeses and british hams over italian hams.

[@marklauzon186]

I agree. And with this Queen any and all garlic is strictly forbidden.

[@plumsweet]

I recognize that voice!

[@Thunderbaylivegoogle]

Watch that burner or there will be a Royal bonfire in the Kitchen

[@kathymckimm1819]

A lot of painstaking time spent spent preparing all THE CHOZEN RECIPIES FOR THEIR SPECIAL OCCASION Usually the Head Chef brings it all together

[@beanburritos97]

Who disliked this video? Lol

[@ranjikelekar2767]

the fire on the side is on ... you need to shut it

[@harshaweeraratne5806]

Will any of this taste like our fafourite 'lunu miris ' ? I t can be made quickly.For wedddings too it's okay.

[@SAnn-rf3oz]

Fork and knives go along way.....

[@ToroSpain]

uau!

[@janetseidlitz5976]

Superior lobster. What a pretentious thing to say.

[@bflogal18]

Notice they never mention Harry and Meghan.

[@SAnn-rf3oz]

I'm pretty sure these were produced before he met her.

[@user-kentz45]

Maine lobster is inferior? I think not!!!!!!! Why can't a dish be good because it tastes good? Maine lobsters and Cornwall lobsters swim in peace on opposite sides of the Atlantic. Why can't chefs?

[@limalicious]

Everyone thinks *theirs* is the best. Maryland is convinced they have the best crab cakes.

[@miz_logo_lee]

I thought English Muffins were an odd Americanized crumpet

[@bz4kh]

Based on these comments, I guess I’m the only one that finds Michael Buerk extremely annoying in this series. I love the show, but I get so irritated when he digs into the food...he can’t seem to put things into his mouth without looking / being messy. Then the little insults he throws at Anna Haugh or Paul Ainsworth when they’re cooking, which I guess are supposed to be tongue-in-cheek and Anna/Paul always have a laugh about it or try to cheekily answer him back, but I find it a bit impertinent... 🙄

[@SAnn-rf3oz]

He probably has a bottle stashed in the kitchen.

[@bz4kh]

@@SAnn-rf3oz 😂 perhaps!

[@pionus3651]

Agree

[@leswehman11]

LOL. Here in USA, we would shove that lil Canopies (bakes little round breakfast asparagus) right into our mouths!

[@rylandploeger8242]

... that's a chimichurri!

[@djedranadjih9743]

خطأ في الجغرافيا

[@francobarcellos1319]

Very raw sheep meat! If it were beef, it would be just right.

[@hagerty268]

Turn off the stove

[@guymorris6596]

Don't jinx little Anna.

[@hilldwler420]

Capers ,tereagon, dill, chives ,shallots, kippers. No wonder nobody in the states or continental Europe craves Brit food . Erry one of y’all gotta have hot nasty breath. Cheers

[@monicark2030]

QEII hates garlic and onions and, is a no no lol

[@mySydan]

Seriously? Canadian lobster is an 'inferior product'??

[@microsoftpainenthusiast8096]

the only irritating thing here is the host

[@mobsnitchanonymous213]

Prince Andrew is amazing here.

[@Ronkyort0dox]

The lamb recipe is a disaster. Parma Prosciutto should NEVER be cooked and mixing it with Porcini and low quality Parmesan messes up the flavour of the ingredient. It' should never be done.

[@jondominic]

The old man is past his expiry date and the lady chef is sort of plastic. Not impressed at all.

[@mirrorangel9344]

🤮 no garlic onion , no spice no flavor, just a raw meat... look like ancient age food😓

[@SAINTOBVIOUS]

LOL, u can tell this chef CANNOT stand this dude!! 😂 their chemistry is horrible! i dig her attitude tho, grandpa’s a bit cringy

[@margaretpalmer6538]

So interesting, but totally ridicules......absolutely no one should be treated like this because they were simply born into a belief of leadership. A belief that should have died years ago.

[@janiehelms4895]

Those canapés sound horrible pigs in a blanket with some good ole frenchs🥰🥰🥰🥰🥰

[@mamiemonrovia7654]

mix gently...mash mash. ROLF