The Queen Mother's Favourite Wild Game Recipe | Royal Recipes | Real Royalty

Michael Buerk is joined by chef Anna Haugh to celebrate food served to the royal family when they are enjoying country pursuits. Anna prepares sausages made from pheasant which is said to the Queen's favourite game bird and cooks up a dainty pastry and marzipan dessert.
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[@justiceroarknathanronzales958]

Anyone else here wishing that Mrs. Crocombe was doing the cooking at Audley End? 😂

[@SAnn-rf3oz]

👀 throwing shade.....

[@rellman85]

Only if she's cooking with arlmonds.

[@pharynhimiona8795]

The shade was thrown hhh

[@clintontv9616]

@@SAnn-rf3oz o

[@heatherjohnson2511]

Yes!!!

[@elkixpin]

Watching this, I can imagine Hyacinth Bucket taking detailed notes of the recipes and anecdotes for her next candle light supper

[@lionharehart]

I'm sure Hyacinth would have been trying to toady up to the Lord or Lady of the manor rather than taking any notes, she's the entertaining expert in her own mind.

[@nikadavise-br9lx]

"ITTssss pronounced Bouquet dear"

[@elkixpin]

@@nikadavise-br9lx hahaha

[@blippityblahblah]

Served on her royal dalton with the blue periwinkle flowers

[@chasenip2]

@@blippityblahblah At her sister Violet's cottage. You know, the one with a Mercedes, swimming pool and room for a pony?

[@MacKenziePoet]

Michael Buerk is excellent in these presentations! Chef Anna Haugh could not be more charming!

[@fleetingflash2515]

ok that mushroom expert's just adorable with how excited and passionate he is about foraging--

[@mehakvaidyanathan6106]

Yes but forgot to put in the salt

[@The1Hamp]

These two are a great combination. Love it!

[@paulainsc8212]

I could listen to her talk all day. Love this program. Thank you.

[@annavanpelt827]

And her crown is beautiful! Many years of being the queen.

[@aarenleigh6575]

I LOVE this show!! More please!! ❤️

[@turoczizsofia337]

I like this series so much, thank you for uploading! Greetings from Hungary 😊

[@Darwinsmom]

Seeing Anna struggle to make the sausage was such a wonderful moment! I feel so inferior watching her create the amazing dishes as she does, and knowing I could never replicate them is not fun. Seeing her struggle with a task is kind of amusing. I just love watching this talented young lady replicate dishes from the past Royal tables. It is nearly heartbreaking that I will never indulge myself in any of the magical cuisine she creates (or should I say recreates).

[@TinnekeVDE]

She isn’t struggling. I would like to see anybody do better then a professional cook

[@TheRealNormanBates]

22:20 some beautiful countryside there. I can’t help but think of The Shire and what Tolkien’s childhood must have been like.

[@cruncherblock3834]

💚💙💗

[@Music-xb2lx]

I thought it said ‘peasant sausage’ I was like how is that expensive

[@freegedankenzurbaukunst5613]

He is talking in code : peasant sausage = Andrew

[@giselab68]

@@freegedankenzurbaukunst5613 😅😅😅👍

[@HICUTETHANG]

They use the meat of peasants to make the sausage. Only the finest, non-overworked peasants will do! LOL

[@SAnn-rf3oz]

It was made from authentic peasants.

[@lijunsu5259]

I thought so too 😄

[@amandachavez5795]

Love this!!!! just for the adorable guy foraging mushrooms! Sooo cute & soooo happy. Love it! ♥️.

[@GavinsMarineMom]

These videos have become one of my favorite things on KZbin ❤❤🇬🇧

[@amye4131]

I love love this show, especially with these two.....Make more!

[@bellakatherman1477]

Michael Buerk seems like such a lovely man!

[@dalehoward3704]

He has a great sense of humor and you can tell he loves what he does!

[@JaceHarnage]

Loved the pheasant sausage recipe and the first sausage dish, even though I'd heat it just a little! Fun show!

[@JaceHarnage]

@Eleni 1979 I know, but it's served cold.

[@jackie0499]

Jace Harnage it’s English tradition to eat a lot of cold meat recipes. Idk how this one would be heated up though.

[@JaceHarnage]

@@jackie0499 I only thought a little warming -- just a wee bit -- because of the bacon. Just a thought.

[@jackie0499]

Jace Harnage it’s not raw

[@JaceHarnage]

@@jackie0499 I never said it was! These are my comments and thoughts on the dish. Just a comment. Not arguing how food is prepared and eaten in the UK.

[@cherylcallahan5402]

🌻Real Royalty 🌻always appreciate your videos thanks Michael 🌟Listening from Mass USA🌟Hello🌟 everyone🇺🇸

[@LadyTaurus95]

Darren McGrady's personality is so pure, even back before he started his own Channel

[@MrBrownnn696]

I'm not English but omg sausage n mash looks really good

[@lionharehart]

You don't have to be English to cook and consume English food. Both my sister and I cook common English pub food too often. Deep fried Marrs bar???

[@bobbaker8263]

This show is priceless. The micologist, didn’t know that was a word was classic with that hat & Sherlock Holmes coat was great. He knows his mushrooms 🍄

[@texas1949]

Such an interesting show. Thanks for the uploads!

[@bitterbeauty6144]

This has been my favorite episode so far

[@maricarmencampos9988]

Isnt this building the one from The victorian way?? The one were Ms. Crocombe cooks? :0

[@SueMead]

Audley End House.

[@jadedavis822]

Yes I thought they used her cookbook

[@jadedavis822]

Maricarmen Campos they are cooking in HER kitchen lol

[@khills]

Maricarmen Campos it’s a bit weird to see them convert the kitchen into something modern, innit? (Then again, that kitchen gets REALLY smoky with the ovens going, and it took forever to get it the smoke out of our clothing. So, can’t say I blame them.)

[@daveandgena3166]

I can feel Ms. C throwing shade across time!

[@Nivimary]

Those sausages look really really good!

[@carmenvillafane2993]

I just love watching these videos i wish i can cook all these tasty recipes especially the Peach princes .

[@margaretdevries8090]

Wedding cakes in UK were made with lots of fruit and covered with Marzipan and then iced with Royal Icing that hardens like a brick really crunchie ! It’s an enquired taste .... Marzipan also was molded into fruit shapes , colored and put in little cupcakes then boxed. , for real marzipan lovers ! Now they use fondant !

[@saprenna]

Makes my mouth water watching you take that first bite!!

[@kmhtigger]

The English get so excited over their food, I love it! lol

[@MikaelVitalyVyacheslav-bh2fk]

All meat and dairy in North America and Europe is contaminated with "" prions "" ---> , Virus , bacteria , yeast , fungus , hormones . Blood in the in the blood banks are also contaminated with "prions" avoid blood transfusions if you can ! . Google ---- >""PRIONS and Alzheimer's disease" The " sewage sludge " and wastewater released into the farms and agriculture land are spreading brain disease far and wide every day. DR . Claudio Soto, PhD, professor of neurology at the "University of Texas" Medical School in Houston, and his colleagues confirmed the presence of prions in urine. Soto also confirmed that plants uptake prions and are infectious and deadly to those who consume the infected plants. Therefore, humans, wildlife and livestock are vulnerable to prion disease via plants grown on land treated with sewage sludge and reclaimed sewage water. "Prion" and Virus researcher "Dr. Joel Pedersen ", from the University of Wisconsin, found that prions become 680 times more infectious in certain soils. Pedersen also found that sewage treatment does not inactivate prions. Therefore, prions are lethal, mutating, migrating and multiplying everywhere sewage is dumped. “Our results suggest that if prions enter municipal wastewater treatment systems, most of the agent would bond to sewage sludge, survive anaerobic digestion, and be present in treated biosolids,” Pedersen said. Go read this Article --------> alzheimerdisease.tv/alzheimers-disease-facts/alzheimers-disease-epidemic/alzheimers-disease-risk-by-country/ Most commercial meat and dairy is contaminated with prions and Virus ..prions cannot be killed by heat or by cooking . " prions "go dormant in the body same as a virus ...when the wake up they damage your brain cells and and they damage the nerves in the brain cause many diseases such as Parkinson, Alzheimer disease and cancer . --------- -A prion is a type of protein that can trigger normal proteins in the brain to fold abnormally. Prion diseases can affect both humans and animals and are sometimes spread to humans by infected meat products. The most common form of prion disease that affects humans is Creutzfeldt-Jakob disease The best is you eat a plant-base diet.Indian has the lowest Alzheimers disease in the world ---> ( they eat a plant-base diet) ...keep your blood sugar below 85 , intermittent fasting and become a Vegan eat a plant base diet and eat organic ! control your stress . Don't dig your grave with your teeth ....watch what you eat and drink . The hospitals and big pharma will make you bankrupt and kill you at the end . The best book on prions and Alzheimer's is called ; Dying for a Hamburger : The Alarming Link Between the Meat Industry and Alzheimer's Disease by Marjorie Lamb and Dr. Murray Waldman ----------------------- kzbin.info/www/bejne/monGfZVqpKiMnMk ------------------------- Vegetable oil and fats damage the liver and slows down the thyroid and you become obese. The pancreas, liver, and Thyroid control your thyroid health . -- how to get farm animals fat..feed them corn, wheat and oil or any vegetable oils will damage the liver and thyroid and cause the animal to get fat obese --> the same with humans . you want to be skinny don't consume any polyunsaturated oils -- no vegetable oil , no fish oils , no avocados. only coconut oil and olive oil in very small quantities...........if you are overweight no oils of any kind . - Consider a low-fat, high-carb diet ( plant based diet and fasting ) Although there’s no firm evidence that any specific foods or nutrients can activate brown fat, it’s interesting to note that radiologists-who want to decrease brown fat activity when doing scans of cancer patients, because the heat generated by activated brown fat makes it harder to see tumor-related activity-routinely recommend that patients eat a high-fat, low-carb diet before scans, on the grounds that this reduces brown fat activation. This suggests that a low-fat, high-carb diet will boost brown fat activity. www.psychologytoday.com/us/blog/the-health-chart/201610/the-science-brown-fat -

[@MrPh30]

Autumn and venison is a fine time, and lot of good produce one can have of game .

[@andreesandahl300]

I make this and serve for holiday appetizer. I add pistachios shallots and cognac. We have a pheasant hunt club in Iowa.

[@georgiafrye2524]

Likewise there is a Game Farm near my home in N. WIS. Memberships and up to 25 birds a year. Since Pheasant is so dry sausage sounds good. I used to wrap the bird in bacon. Partridge is native to my area and the breast is so tasty compared to chicken or Cornish hen. We soaked it in salt water overnight in refrigerator. Sliced and lightly breaded in flour and sauted in butter. I loved to walk trails watch the dogs hunt but did not shoot.

[@jacquelinerussell8530]

Thats a beautiful picture of the Queen Elizabeth II

[@yemenatluv4563]

15,000 SPECIES OF MUSHROOMS in the UK🤯😳 that’s so interesting!! I guess it is true when they say “you learn something new everyday!”

[@greeneyedmonstrosity]

I think I'm in love with the chef.

[@anya7997]

always eating from the same plate I found it beautiful

[@ChelseaH1]

British royalty really love their different meats!

[@danieltemplar7400]

Nice tour by the kitchen tasting delicious food...! Thank you. Daniel.

[@susanjenkins5143]

I think your videos are absolutely brilliant!

[@clmarsik]

My butcher makes chicken with blueberries sausages wrapped in parchment paper, nice spices, really lovely, my favorite.

[@Rascal77s]

I can hear Gordon Ramsay in my head screaming, "That pork is f&

[@RobinMarconeCassidyRN]

lol!! He certainly got his point across.

[@Rascal77s]

@Eleni 1979 it was a joke. Go find a sense of humor coach instead of wasting your time writing pedantic comments on KZbin.

[@johannaashwood6449]

Slim Pickens all the dark meat is also throw in the liver as well.

[@kathleenmccarthy4510]

@Slim Pickens 😳

[@ColorMeRado]

Yup

[@JustAThought155]

This is a great series! I love it! Of course I am a bit taken aback whilst watching them talk over the food; ugh, eat away from a shared plate please and not over the food.⚠️☢️😷!!! However, in spite of this distraction, I just ordered groceries to be delivered.😀! AND I will certainly make a banger & mash variation dish, in the near future! My mouth started watering just seeing those gorgeous homemade sausages cooked and layered over the potatoes with the wonderful sauce drizzled on top.

[@guestuser1671]

In Germany you can still buy sausage or meat aspic at every butcher and even pre-packaged in most supermarkets. I don't like aspic but many people in Germany still love it.

[@PhantomQueenOne]

Got to careful with potentially toxic mushrooms. As the old saying goes "All mushrooms are edible... _once_ ".

[@dianecox9578]

Great post Michael and Anna.

[@ThePixiixiq]

Ooh this is funny! The chapeau commune is called a Napoleon hat and is one of the most common small cakes in Denmark today - the chocolate bit is indeed a thing here too. From what I could find it seems to have been invented in Denmark, but I wouldn't be completely sure.

[@recentral48]

I thought it said "peasant sausage" at first read. I was confused...lol

[@Ankit0494]

Made from a dead peasants flesh 😂

[@paulmaguire5556]

Ah,now if there's something I like it's a good old fashioned pheasant sausage.

[@rindanefikirleriolan1flano664]

So lovely. RIP HM 🙏🙏🙏

[@rodrigo2626]

Wow!! British food that really looks delicious! Something really rare!

[@johndoole781]

The Royal Chefs past and present should have there own KZbin page. How can we learn to cook for the best if we must search and search. Most Chefs know the great Chef Paul Bocuse but to learn and what is required to cook for Royal, that is an honor.

[@l.12345]

I'm 29 and I absolutely LOVE marzipan ❤

[@GerardLover62]

i LOVE these video!! So neat

[@patriciabusch4599]

IKR!! I just love the history of the royals all the way from the Platagenats. The royal history is astonishing. The records that have been kept, the relics, the actual clothing... I just love it!!

[@justchill6652]

The whole vibe of this camera is of 1984 makes it more special

[@LuzonLive]

If 77.6% shooting accuracy is “ almost 100%” then I almost had straight A’s in high school without even trying.

[@curiousentertainment3008]

It’s Britain they don’t really have guns they can shoot.

[@cryptidcutie164]

All that conquering and still they don't know jack about SEASONING

[@sidehustletoceo]

Lol

[@savvysearch]

Colonizing India for absolutely nothing.

[@parkchimmin7913]

*pathetic*

[@janicedsilva16]

@@savvysearch Ikr what a waste.

[@kaylizzie7890]

The British literally tried every spice in the world and decided they hated all of them.

[@judysanchez6329]

I will love to cook for this sweet men He sure loves good food !!!!!!

[@RobinMarconeCassidyRN]

I find it fascinating what Cleopatra was being served at her table in 51 BC. What a great channel to learn about food culture and its history.

[@swisski]

If you like food history, I encourage you to check out Tasting History by Max Miller on KZbin. Its witty and educational.

[@bobbaker8263]

Oh I’m making this! I’ve done the same thing making meatloaf wrapped in bacon. My wife says no!😎But guys honestly I would have to bake it. Michael your history knowledge is awesome.

[@monellerichmond7208]

That book should be published.

[@claaudiasa1000]

Wow so amazing Idea this receipe seems só tasty🤗

[@shawnaozz9920]

I spy Mrs Crocombe’s pineapple mold! Very fashionable!

[@karaamundson3964]

I've heard that pheasant is THE BOOOOOAMB. Glad I wasn't misled.

[@dancevampire]

Is there a „Royal Recipes“ cookbook? If not, could you pleeease write one?

[@larrytucker627]

I'm watching "Real Royalty" the Host is saying that Edward VII bought Sandringham,but he didn't buy it his father bought for him.His father was PRINCE ALBERT in the 1860's so he would have a country home after he got married.

[@ghanamafia7199]

"minced" pheasant sounds diabolical...

[@Advocate.bettie]

More episodes please 🥺

[@cristinacherodia4734]

Por favor, traduza em português, adoro estes vídeos.maraviljoso.

[@pettybee3860]

British content. I must say, I'm quite entertained and intrigued.

[@cliftondavies5094]

Where can you get a copy of Mildred Nichols recipe book ... has it ever been published? "A Royal Kitchen Maids Cook Book"

[@carolleenkelmann4751]

I love the English Bacon. Can't get it here, unfortunately. What we get is paper thin and in small packs 100 - 150 gms only! You'd think it was gold-leaf.

[@noblelies]

A sausage made of peasants. Yes, a very expensive eat indeed!

[@dittejensen2909]

In Denmark we call the pastries with marcipan for Napoleon hats.

[@marclegarreta]

Peanut marzipan is popular in Mexico.

[@Ann.AndAngela3998]

I love this show❤️

[@Lybelk3636]

Can you buy this cookbook anywhere?

[@girlnextdoorgrooming]

The royal family would bring in a killing!

[@lottatroublemaker6130]

Not just chutney, lingonberry jam or even redcurrant jelly would be wonderful with this❗️Well, personally I would actually have made the whole thing plant based, but... Yepp❗️😋❣️💚🌱✅🍀🧑‍🎤☺️

[@Salpeteroxid]

We often have blackcurrant jelly to our meats in Sweden. I must buy redcurrant jelly next I shop food :)

[@msbrowngault]

Mmmmmmm🤗 love lingon berries

[@crystalfabulous]

Lovely

[@judysanchez6329]

My meat loaf will taste better cause the Bacon cooks crispy and the is combined With the best grounded meat and sausage , onion, egg, crakers, black pepper, salt, and a great bacon OMG Super delicious.

[@benjaminkeast5386]

Is she breathing IN when she says "yeah?" This is so interesting. Where do people talk like this?

[@indianasquatchunters]

If you’re referring to the cook from the beginning she is Irish.

[@LuzMaria95]

The first recipe looks really good but to my eyes it still looks raw when it’s finished 😭

[@sidehustletoceo]

The Irish chef: No salt. No pepper. No herbs and spices. 😱

[@tattoosNtea21]

It hurt me to watch lol. But at least the bacon has some salt

[@Chlo-ee]

She didn’t need seasoning for the terrine and sausage because there was enough in the sausage meat already seasoned by the butcher. Over seasoning the meat would mask the delicate flavours of the game.

[@anusuomela9962]

Is the recipe somewhere?

[@emeldedebe]

(You have to mix the galantine with your hand during a quarter of hour)

[@mahel2002]

The last one is basically Napoleon's hat with the addition of sugar syrup, isn't it?

[@carlosflores9118]

anyone find ANY of these foods appetizing?

[@wikilovett7346]

I do!

[@LadyJ--1]

Afraid not. Nearly raw, gelatinous meat does not tempt my palate 😕

[@Kitty-tc3oh]

I would love to make some of these. The only thing wrong with these episodes is that they don't give measurements of the ingredients. Although, maybe they want the recipes kept a secret.

[@kaylizzie7890]

The recipes are on the BBC website

[@Kitty-tc3oh]

@@kaylizzie7890 Awesome, thanks!

[@Kitty-tc3oh]

@@kaylizzie7890 Great, do you know what the website is?

[@kerenpowell4297]

I love these videos, but I have to say that that “chapeaux commune” looks suspiciously like a hamentaschen cookie.

[@EVALLOYD]

Yes, save no marzipan is used.

[@yolandahass682]

@@EVALLOYD vh66yhb 8yuyy

[@yolandahass682]

Iy

[@pahanjayasooriya2513]

I like Paul but i love love love Anna

[@Pureimagination200]

No recipes to print?

[@chenwang643]

26:06, his pepper blew away in the wind

[@6xtillion]

We can make that! ;-)

[@s0ikk3li37]

Gordon Ramsay: "You are standing there, you´re screwing me, you´re absolutely fucking useless." "Get rid of that jacket and fuck off." The Queen: "Mkay."

[@diananoonen2262]

I am not a crass person- but maybe sausages should be filmed differently or solo. Her holding that sausage and at the angle and then saying" we can go at this all day" was more than I could watch. Of course I laughed. Too much. They were very dignified while doing that scene!

[@birthbyrose6516]

Marzapan? Sounds good.

[@gustavonery4242]

Oh, Hannibal Lecter surely would enjoy some peasant sausages

[@SAnn-rf3oz]

With some fava beans and a nice Chianti....🤣

[@tammisams1151]

No wonder he was such an excellent marksman...sitting in a sort of swiveling chair would allow him to be more still thus allowing him to have better aim and a lot more control over his gun anyway 🤷‍♀️

[@Ozrichead]

22:46 Is that a Psilocybe Semilanceata?

[@AureaPersona]

Yes

[@msbrowngault]

I think so

[@lavs8761]

did this mushroom guy really invent goblincore?

[@marka4891]

Anyone know where I could find the recipes?

[@freegedankenzurbaukunst5613]

Ask Andrew . He gave the recipe to his friends Jeffrey E. & Ghislaine M.

[@marka4891]

@@freegedankenzurbaukunst5613 Who? I don't seem that name below.

[@MikuHatsune12]

@@marka4891 Hes trying to be edgy and mysterious mentioning predators prince andrew, jeffrey epstein and ghislaine maxwell. Either write the recepy down while watching this video or check the English heritage website if they have any information regarding these dishes

[@marka4891]

@@MikuHatsune12 Oh. Very "clever" of him. The problem with writing the recipe down is they don't really give one. Just a rundown of ingredients without quantities. I tried the website already and couldn't find anything, that's why I posted the question in the first place.

[@desertrose6100]

Free Gedanken zur Baukunst haha 😆

[@CJ-im2uu]

Given the Windsors are big game hnters this dish would be more expensive if the birds were purchased. Having extra staff to help guest who didn't have their own attendants would be more expernsive. I'd take a torch to the bacon to crisp it more. Sadly it would break down the aspic.