I Tried Thanksgiving Recipes from The 1950s!

[@albionswede]

My mom always makes her pie crust with Crisco too, and one way she taught me to measure it easily is take a 2-cup measuring cup, fill with one cup water and just add the crisco until the water rises to the amount you need. Then just pour the water out and you don't have to worry about not packing it in the measuring cup completely or scraping it off the inside. Also I would love to see that mincemeat pie! I would have it every Christmas when I lived in the UK, and it always reminded me of my Grandma's pies, now I can see it must have been popular here in the US when she was young, how cool! I can find it in my local Kroger around December and it's also lovely just on an english muffin with butter.

[@DollarTreeDinners]

Oh that’s such a nifty trick I might have to pin that!

[@sharonoldham4374]

My mom used to make mincemeat cookies.😊

[@RebekahAmberClark]

That's brilliant!!

[@Angelbee-u3p]

Nice tip 😊

[@MissTam2000]

Brilliant!

[@ceekay519]

I am so excited to see you trending all over social media. The story of the single mom that was able to provide a real Thanksgiving meal for her kids thanks to your recipes is the feel good story that we need. So glad to see you get such well-deserved recognition for your hard work.

[@kingsdaughter3138]

I like those old BHG cookbooks because those are the foods I grew up with in the 50s. I have a few of them. My most precious one is the one my aunt gave me as a bridal shower gift in the 60s. That 1950s housewife likely rolled out her piecrust on a very well floured sheet of waxed paper, which also helps you fold up your piecrust in half and transfer it to the pie plate; then peel off the waxed paper. Much easier :)

[@sharonoldham4374]

I remember the wax paper trick. My mom did that.

[@cindytrayer4279]

How do you keep the waxed paper from not moving all over the counter? Or curling up?

[@chriss172]

Congratulations!!! I read a article on the NY Post online and Washington Post newspaper about ya and saw you on CBS news. Well deserved and thank you for all the great recipes. Happy Thanksgiving and congratulations!

[@Cooking_Through_Time]

I saw the same on another channel that was making bags with meal items from her video using dollar tree items. I'm so glad she got the recognition she deserved.

[@valeriedoyle]

I was born in the 50's so a lot of fun seeing recipes from that decade. Having watched (and helped) my mom cook from similar cookbooks, I suspect that the salad dressing mentioned in th slaw recipe was Miracle Whip or something similar rather than a bottled coleslaw dressing. I don't remember those around until more recently.

[@tkretchman1701]

I was born in the 60s. Iagree, there is a product, usually next to the mayo, called salad dressing. Miracle Whip is a brand name of the salad dressing, we always used a store brand salad dressing when I was a kid. It can be used as a base for other salad dressings also.

[@katehaynes2944]

Happy Thanksgiving! For the sweet potatoes I use orange juice concentrate and add peeled oranges (or canned mandarins) while its simmering. That gives it more of an orange flavor.

[@pepaz2691]

You always do amazing I’m so excited for you! You are a Blessing to us. We are Thankful for you and all your goodness. Loveyou Sexyyyyyyy!!!!

[@janana6786]

With the slaw, when the recipe says salad dressing, they mean like Miracle Whip.

[@DollarTreeDinners]

Ahhh that makes sense!

[@sharimullinax3206]

Mayonnaise is also called salad dressing.

[@jhamilton8398]

My mom called miracle whip mayonnaise. Remember the mayonnaise cake? Yep mom made it with miracle whip and it’s amazingly good

[@hannakinn]

My grandmother who was an award winning baker taught me to add any other dry ingredients that are to be added to flour to add them into the sifter with the flour before sifting so those ingredients will be well sifted and distributed into the flour. My grandmother made wonderful cakes, pies, cobblers, biscuits and breads.

[@kathmann7402]

Thank you for the hint. I always sift flour and then add other dry ingredients. I never thought of sifting them together! 🤷🏻‍♀️

[@gmanandhislady]

Happy Thanksgiving! My other favorite food KZbinr, Cooking the Books, does what you are doing now, cooking recipes from the decades from vintage cookbooks. Her channel came up in my recommendations, I think from watching your channel.

[@KJDogluv]

She’s great!

[@DollarTreeDinners]

I'll have to check out her channel!

[@Stinabananas]

Love both channels ❤

[@KatieR38]

My two favorites!

[@theresarogerssimpson1280]

Ty I will check her out also.

[@alicesnyder4323]

Congratulations on making it on the news for your Dollar Tree Thanksgiving meal. Love old cookbooks. Keep up the good work.

[@lisatayne]

We are all so happy to see you finally getting your flowers!!! Not all heros wear capes.

[@SarA-cw9xc]

Nice video! I love vintage cooking videos. The orange slices in the sweet potatoes were intended to be added with the glaze. That was part of the “remaining ingredients “. Im guessing that would help infuse the orange flavor into the glaze.

[@Charlotte-h9j]

Takes me back to my childhood. Happy Thanksgiving dear Rebecca, and to all who are with her.

[@ROBINstrawBERRYwine]

Happy Thanksgiving 🦃🍽

[@annesrecipebox]

Happy Thanksgiving Rebecca. You can get that " first' wedge of pie out perfectly 37:47 if you cut the first wedge, then without lifting out the first wedge cut a second wedge next to the first wedge then you can lift out your first wedge neatly.

[@Maiasatara]

1 cup sifted flour = sift flour then measure a cup. 1 cup flour, sifted = measure a cup of flour then sift. It’s also a good idea to spoon flour into your cup then level it off with an offset spatula or a butter knife. If you dig your cup into a canister or bag, the flour is too packed in and you can end up with too much for the recipe.

[@rcdoodles6214]

I’ve had the Holiday cookbook since the 1970s when I was a teenager. So fun to see you use and appreciate it. Thank you!

[@DollarTreeDinners]

It's so good! I’m excited to try more!

[@susangreco3482]

A story about you on Good Morning America, just popped up in my Facebook feed. I’m so glad I got to see it. It was so touching and inspiring. You have taught me so much. I am so thankful for you. Like today when I’m eating a frozen turkey dinner at home. I chose it based on the taste test you did. And I’m going to take it out of the microwave dish, and eat it on a pretty plate. You taught me that. Happy Thanksgiving.

[@Ay-B]

Wow! About 30 years ago, I was asked to buy and send a couple of cans of mincemeat to a friend. It was easy to find in the grocery store. Haven't thought about it or seen it since. And I know it's bad, but shortening (old-school hydrogenated kind) makes the best pie crust. Yes, I said it!

[@wannabetrucker7475]

Just take a look at the cost nowadays ☹️

[@Angelbee-u3p]

@@Ay-B That's the way to bake

[@brittanylacroix4432]

Some cookie recipes are just better with margarine. I am pro butter no matter the budget, but I learned to follow the hand me down recipes because my grandma had both and chose the one that triggers the nostalgic flavor. The none such and the candied fruits were easy find until 12 years ago here. Was about 10yrs ago that I found it extremely hard to find pineapple in syrup for the cranberry salad.. the juice packed just didn't set. I learned to make the juice into a syrup. Works but it's not the same. The favorites are changing with the generations and different as they seem I enjoy trying them.

[@tomr3422]

Im old I used to make pie crust with lard, I would just break up the crust an eat it with out making a pie, Im sure it wasnt the healthiest thing, but it was great.

[@kathleendudek2955]

Congratulations on all of the exposure that you have been getting! You deserve it.

[@erinj9642]

I usually see jarred mincemeat in the grocery store this time of year. It was a regular at Christmas on my mom's side.

[@barbnash]

Salad dressing is Miracle whip… Happy Thanks giving 😊… I know because that’s what my Mom used… I love your videos 🥰

[@GrandmaTeresa455]

Happy Thanksgiving, when i was young i dont remember them puting the dough in refrigerator like they do now but either way

[@Graceandcompany]

If you have parchment paper, rolling out the crust on it then simply invert into the pie dish. Saran wrap may also work

[@christineconley7903]

Yes, plastic wrap does work

[@leeanneowens4055]

Thank you for showing mistakes. It makes me feel better about the cooking mistakes I make.

[@Charlotte-h9j]

😂

[@sandrajennings1157]

I started laughing when you referred to the mincemeat pricing out at $30. For years have been canning my own mincemeat from leftover green tomatoes, the recipe for which came from the 1800's. It is canned with liquor so it stays good for years. Good luck with your mincemeat pies.

[@RebekahAmberClark]

Happy Thanksgiving! Since you don't like overly sweet, I suggest halving or omitting sugar when you make a fruit pie. When I make apple pie it's usually just apples, cornstarch and cinnamon.

[@DollarTreeDinners]

I agree! Next time I make it I would cut the sugar in half at least

[@joanneduke4090]

Suggestion on sticking pie crust: after each roll, turn the dough one quarter turn to make sure it is not sticking. Suggestion checking America’s Test Kitchen video on same. Love your show. Been shopping at Dollar Tree since watching you🥰

[@KerriH-o6w]

Wonderful video, thank you! Your pie looked delicious. For many years, when my kids were little, I made a Thanksgiving leftover breakfast on Friday morning. One of the things I would make was muffins filled with the leftover cranberry sauce (put half the batter in the muffin tin, put a little cranberry sauce on top, spoon more batter on top, bake). Once baked, you can butter the top of the muffin. They were delicious.

[@clairecheney]

Vintage cookbooks work on the assumption of basic baking knowledge, because home economic classes were still a thing. Modern cookbooks don't do that. Yes, you should have refrigerated the dough

[@TheGlamorousLifeofNae]

Happy Thanksgiving!!! This episode is going to be so fun! 💖🥰🍁🦃🍽

[@anacoria9236]

Happy Thanksgiving 😊

[@TheGlamorousLifeofNae]

@ Happy Thanksgiving!!! 💖🍁🦃

[@pigoff123]

I collect vintage cookbooks. I have about 500 from the 1890s to 1970s.

[@charlottecarelse870]

❤❤❤

[@donnanorman340]

1950's, wow I was only 10 years old, such a long time ago. It would be interesting if you did some segments after you move and get settled in trying to cook vintage recipes shopping form Dollar Tree. Happy Thanksgiving 🖐🏻🇨🇦

[@poketographyyy]

Thanks for sharing! I love your spin on recipes and it's great to see how you make them. Crisco still definitely has its uses! It always makes the baked goods I ate made with it taste really moist--more so than with butter alone! Happy Thanksgiving, Rebecca, and thank you for all you do! I hope today is filled with good food, fun, and happiness! 🦃

[@terrimatteson457]

I thought same thing but remember they didn’t have that kind of time is what someone told me. Because I have a lot of old cookbooks. I love the old cookbooks

[@stasistays]

Aww, they have a wasal recipe? It is pronounced Wa-Sal. Like the song "Here we come a wasaling among the trees so green"

[@connieblack5276]

Voting? I watch all your videos, I must have missed that one 😢. That was fun, thanks.

[@DollarTreeDinners]

It was on my community tab :) they have a way to post polls on KZbin 😃

[@OZARKMOON1960]

Well, no one can say you didn't try every avenue regarding the mincemeat pie. I think you went above and beyond. Happy Thanksgiving!

[@jacquespoulemer]

Hi Rebecca, Happy Thanksgiving everyone. Born 1952, ah yes Eisenhower and Winchell Mahoney Time! Sifting flour, Sifter, Sieve, or just run a whisk through the flour in the bowl. I made an authentic mincemeat pie back in the 60s for my Nana. you just need some beef fat, if the fat is frozen you can grate it or use a food processor. (meat if you want it) and the fruit spice and sugar. Nowadays most raisins are seedless. My preferred 'rolling pin' is a bottle of wine. if it's full it works better hehehe. Egg wash or a bit of cream or milk or sour cream....

[@jacquespoulemer]

I often cut the sugar down in dishes. be well everyone. Jacques Mexico

[@jacquespoulemer]

Good job rebecca this was fun

[@defishe01]

fun recipe choices! my grandma was the best pie maker. she used lard and they were always so flaky. she dampened the work surface with some water and then put a sheet of wax paper down (the water held the wax paper in place), the pie dough and another sheet of wax paper on top and rolled out the pie crust. peeled the top wax paper off and placed upside down in the pie plate and then peeled the other wax paper off the crust and formed into the pie dish. this technique was for several reasons...1. kept the crust from sticking to the counter, 2. not having to use more flour as that would toughen the dough, 3. kept the dough from sticking to the rolling pin, and 4. make for easier transfer.

[@BeeGeeTee]

Brilliant!

[@AWanderingEye]

Thank you for sharing! My mom used a sleeve on her rolling pin which got all floury and when I moved I couldn't locate one so never made homemade pie dough. Now, with this technique and a full wine bottle I feel armed to do the job right!

[@BrianHornak]

Hope you enjoy the holiday and the holiday season..

[@LilyBHamilton900]

I have that cookbook. I love the pictures in these vintage books.

[@eileenturner2285]

I use2 pieces of waxedpaper or parchment with a little flour makes it super easy

[@bobbieschwartz8867]

Reminded me of my childhood thanks for sharing, Happy Thanksgiving💞

[@erinb.5103]

Rebecca, I am so glad you’re getting the kudos you deserve here and on TikTok. You are such a gem and good luck with the move. Happy thanksgiving.

[@eileenturner2285]

My mom was excellent pie maker She rolled crust without measuring! Every year during holidays she made several pies and minced meat was my dads , we usually got into his lol!

[@theresaaltongregg4569]

Walmart carries no mince meat in a box , but you have to look in the stores . I didn't find it online. Happy Thanksgiving day. Thank you for sharing these recipes today. Go bless you and Michael🙏. Have a safe Thanksgiving weekend. ❤🎉

[@kerryc629]

Happy Thanksgiving!

[@DollarTreeDinners]

Happy Thanksgiving!🍁🦃🍽

[@TBIJourney]

Happy Thanksgiving to you both. May it be warm and blessed this season. Thank you for the great video. *I'm thankful for our friendship 😊

[@DollarTreeDinners]

Happy Thanksgiving to you too! So thankful for you!

[@TBIJourney]

@DollarTreeDinners your awesome. Thank you

[@cumberlandquiltchic1]

Happy Thanksgiving! 🦃 when you get moved, can you get a PO Box? I have a LOT of old cookbooks, use to collect them. I’ve been downsizing 12 years since I lost my husband. Im down to the stuff that’s hard now because I love them. Im trying to find homes for them with younger ones who want them and will enjoy. Id love to send you a box. 😊

[@cumberlandquiltchic1]

Ps I see your address above but I figured I’d save you the trouble of moving them. Unless you’re not moving for a while. Let me know please, what I should do, or if you even would want them.

[@lindahamrick3531]

My piecrusts ALWAYS stick to my countertop also. I've NEVER been able to make a decent piecrust.

[@misspeaches1144]

I roll mine on a silicon matt I NEVER had success rolling it on the counter top. Last one I made was 1.5 cups flour, a touch of sugar and salt, 1 stick of cold margarine and a tsp of cold water all the food processor. I used it for pumpkin pie and didn’t prebake it and it worked out perfect

[@lelandgaunt9985]

If in any of the olde cook books say “use roll/rolled, or a tube of cheese or jalapeño cheese.” It no longer exists, use your block cheese instead.

[@tv-21]

I think it mean velveta

[@pamela-gw7xo]

Happy Happy Thanksgiving!🧡🦃🧡

[@DollarTreeDinners]

Happy thanksgiving to you too!

[@stone.durfey5862]

Made me miss my mom so much😢 And time we spent during the holidays baking and cooking together. I used a pie crust recipe like yours. Helps to roll it out on waxed paper and so much easier to transfer to your pie plate. But yours turned out lovely. Used to be able to buy crisco sticks, haven't used it in so long though. So don't know if they still make the sticks sort of like butter sticks marked with tablespoons. I had one of these recipe books and used it often. The fried rice was so good. And these recipes always look so nice when done. Maybe squeeze the orange slice over the sweet potato before eating for more orange flavor.

[@seabliss22]

That moment you pulled the pie out of the oven and with the enthusiasm of a little girl bringing her pie to her grandma you tilted it into the camera for us grandmas on the other side to see. That was the moment this grandma on this side of the camera got a great big smile and hugged you right through the lense.

[@DollarTreeDinners]

I love that you felt connected to the video, thank you!

[@katrinac469]

Happy Thanksgiving Rebecca! Everything looks delicious! Great job

[@HeyitsDee]

Happy Thanksgiving, Rebecca! And it's great to see you being recognized in yesterday's video by NBC News. Girl we've got your back and recommended that people subscribe!!

[@justinstilson7701]

My wife’s grandmother used to make Waldorf salad every year which was apples, grapes, raisins, walnuts, celery, miracle whip(she called it salad dressing) and cool whip. No cabbage or lettuce. Happy Thanksgiving to you, Michael and the doggies!

[@SarA-cw9xc]

Nice video! I love vintage cooking videos. The orange slices in the sweet potatoes were intended to be added with the glaze. That was part of the “remaining ingredients “

[@eileenturner2285]

I just love your style and your channel so Inspiring!❤

[@ma8643]

Came on here to say a huge congratulations for going viral on TikTok with your Thanksgiving dinner. I can hardly open my FYP without a video of referencing your channel. I've been a subscriber for a while now and very happy to see you get the recognition you deserve. ❤ Congrats once again and Happy Thanksgiving.

[@DollarTreeDinners]

That is so kind of you to say! I'm glad people are enjoying my videos 😊 it’s been a whirlwind for me too! I can’t scroll my own FYP without coming across a video about me haha

[@ma8643]

​@@DollarTreeDinnersYou deserve ALL of the positive recognition. I get great recipe ideas from your channel. Congrats, you've earned it. 🎉🎉🎉

[@CarolSmith-k1q]

It is kind of startling when you say 1959 is vintage - I was born in 1959! Happy Thanksgiving!

[@christineconley7903]

I know, right? I was born in 1958

[@coniferouslemon]

Happy Thanksgiving to you and your family! Thank you for this fun addition to the day. 😊

[@kirstypollock6811]

What? Mincemeat in the US has MEAT in it?? Wow. In the UK , at least for the last 50 years, they are purely a FRUIT pie (with all the same spices and fruit it looks like).. Wow. Just wow.

[@Sandra-ej2gd]

Happy Thanksgiving, you’re always fun to watch!!🍁

[@Nesie1965]

I think the reference to salad dressing would be more like Miracle Whip. Oh the sweet potatoes sound good....I didn't like sweet potatoes until one of my ex step mother in laws....yes, its a mouth full, and there were three lol!...put pineapple chunks in hers and it just made them perfect, and I loved them...Now I love sweet potatoes any way you fix them. Do you think Maple syrup would work with the potatoes? Yea!!! you kept Dolly! I was hoping you would.

[@terrimatteson457]

Happy Thanksgiving 🦃🍁

[@lindapatterson6993]

Read your write up in the Daily Mail out of the UK. This is huge, congrats !

[@lisalee1110]

Very nice ideas today. Happy Thanksgiving Rebecca to you and yours! Love the Vintage recipes:-)

[@AWanderingEye]

How many were encouraging Rebecca to use her scrapper to pick up that pastry! I love that you're sharing you old cook books. I found another channel recently that you might like: cooking the books. She is a fan of vintage dishware also so has the whole kit and kaboodle going. I love your presentation and variety of videos. I hope you can continue with cooking for community after you move. That helped me to make freezer meals for my dear ol'ma. We tried it about a year ago and it was so stressful. This year I did all the work by myself and got her several Turkey dinners in her freezer using your technique of portioning the sides separately. She still cooks so having them separate means she can make turkey tetrazzini or turkey salad. For anyone reading this comment I saw deboned and shredded cooked chicken at Aldi so that might be a good option rather than cooking from whole bird. I usually don't shop for meat so it was new to me. I expect to see that in stores where they sell freshly cooked whole chickens, not a package goods store like Aldi.

[@JKMA818]

Happy Thanksgiving

[@DollarTreeDinners]

Happy thanksgiving!

[@jacobw9684]

A good tip when cutting pie, is to cut two pieces first and then take one out. The second cut gives extra room for the crust to release from the other pieces.

[@jasonsmart3482]

Mince pies are still very popular in the UK you get them in every supermarket/bakers etc for the period around Christmas.. Originally they did contain mince/ground meat but now its just dried fruits and spices etc . They arent loved by everyone but I am rather addicted/ We could only find them at International Shops in the USA at eye watering prices.

[@AWanderingEye]

Its the same in the US with regards to fruit cake. It gets sold as a rectangle about 10 in long and 3 in wide. I am the only one I know for miles around who will eat it and (eat the whole thing). We need more young people with an adventurous spirit towards food or these products will not be available in the next 15-20 years...

[@Sellons]

Another great video, I can only imagine how overwhelming your week has been with going viral for the dollar tree thanksgiving meal. Just wanted to say you deserve all the praise you’ve been getting you are without a shadow of a doubt one of the best, kindest, and most transparent content creators.

[@MissysMealMayhem]

This delicious. I have to say Crisco for pie crust. During the pandemic, I used vegetable oil and coconut oil and it was just heavy.

[@sharonoldham4374]

Crisco the winner

[@rebecca8317]

I share your love of vintage cookbooks. I scour over thrift stores to find them super cheap. Happy Thanksgiving!

[@DollarTreeDinners]

When Thanksgiving was approaching I was thinking to myself, what did a thanksgiving dinner look like in the 50s? It’s an era I’ve always been fascinated by. And that lead me down the rabbit hole to finding this cookbook haha

[@katrinbivens3723]

I would love to see more vintage holiday recipes. This was fun!❤❤

[@BonnieGrons]

I was born 1951. It was hard times for my parents and I remember my mom going to the food bank for extra food. But we always had a roof over our head and food on the table.❤ And love these cookbooks.

[@ladyylavender]

I can't wait to try the sweet potato recipe!! I think if you want more orange flavor, you can squeeze the garnish orange slice on top before eating the potato!

[@tla9895]

🎉🥳 New video for Thanksgiving night when I lay down!! I'm pooped! I bet you are too! Hope your Thanksgiving was great!! Thank you for your videos!! Your channel is my go to when I go to bed!❤️

[@violetgypsie]

Having gone through home-ec during the late 70s, all recipes from that time frame and earlier used sifted flour before measuring. It was just assumed and not written. Also we always had warm mincemeat pie with vanilla ice cream at Christmas. You could buy them in the stores premade or the pre-made pie filling in a jar and make your own pastry. I haven’t had one in years!

[@janiehowington7622]

Loved seeing the old recipes. When using a whole head of cabbage, half it & soak it for several hours in heavily salted water. It takes out the bite of raw and softens it a bit, yes even if using it with a fruity salad. You won't believe the difference.

[@TXJan0057]

Here in Texas our sun rose at 7:08am and set at 5:35 pm.

[@christineconley7903]

My mom used to make mince meat pies with venison and suet. I never liked it, but always wanted to like it. It smelled so good.

[@stacyrussell460]

"Can I Tetris this in here?" Is probably the most realistic words ever spoken on Thanksgiving 🤣. Happy Thanksgiving!!!

[@janicestamps6249]

I've seen several news articles about your Thanksgiving casserole video. Glad you're getting the recognition you deserve.

[@bern84]

If you put ice cubes inside your jar that you used as a rolling pin, it would keep your dough nice and firm and cold 😊

[@AWanderingEye]

I can see this sort of content being a big hit on the nursing home channel (I mean that in the most complementary manner possible). I wonder if there is such a thing on cable for them? All the old recipes, the cooking techniques, the reminiscing and your open mind to trying and giving your ideas on how the recipe turns out would all be such a nice program. When you move, try to see if you have local cable station that would rebroadcast your content. I know David Pakman (who does a news show here) has had his programs show up in the local cable schedule. Here in MN we have local cable stations with studios and volunteers so you will need to find something similar in Washington. Maybe the community college there host those? IDK but I wish you much future success.

[@Tbird1549]

Happy Thanksgiving Rebecca!

[@7passionstar]

I'm so excited about this series! I love vintage cookbooks and watching you cook from the actual recipes is wonderful! 🥰 Thank you big bunches!

[@racheladams5299]

I’ve noticed that our pallets have changed in regards to sugar and sweetness now that I am getting older. You’ll notice recipes calling for more sugar than our modern day recipes. I’ve been cooking for over 60 years and have used those same cookbooks and many even older from my grandma. Have fun and I am enjoying your videos immensely.

[@DollarTreeDinners]

I've noticed that too! I think I'll use half as much sugar next time. 😊

[@ayronsmama05]

Hey lady wanted to let you know that Jamerrill Stewart talked about you in her last video cause she put together bags of your dollar tree Thanksgiving meals for those in the helene path. Happy Thanksgiving Blessings y'all

[@DollarTreeDinners]

Wow! That’s so amazing, I’m so touched!

[@christineconley7903]

When rolling out your pie dough, you should roll and then turn the dough and roll and turn each time making sure there's enough flour underneath the dough so that it doesn't stick. By moving it after rolling it each time you're keeping it loose underneath. Also, if you had that rolling pin that you got rid of, you could roll it onto the rolling pin to transfer it into your pie plate very easily.

[@AWanderingEye]

Above in this feed someone's mom/grandma used to put the dough disc on a sheet of wax paper then lay another sheet on top. She then proceeds to roll it out between the two sheets. No additional flour needed and the paper peels right off to lay it in the plate. Likely she kept those sheets to reuse too. She had several reasons why it was a superior routine.

[@rubyjackson5630]

Happy Thanksgiving!! Did you see where Jammerill gave your channel and Shout Out? She also used your meals in bags from Dollartree to help the families in North Carolina!! My heart is heavy this Thanksgiving for all the Helene victims 😢

[@joannreinhold9430]

B.Dylan Hollis is a content creator that bakes out of old cookbooks and sometimes the results are hilarious.

[@Tia-vj9ox]

Super fun! The beverage is pronounced Wahsul❤

[@Tia-vj9ox]

Mincemeat chiffon pie is way yummy❤

[@Tia-vj9ox]

Beautiful pie! Good job!

[@djbi0tch]

Taking a sick day and seeing a new DTD video went up 🎉

[@maryangel4974]

I've seen you featured all over tiktok! How exciting and what a time for it to happen, huh? As you are getting ready to up and move. 😂 Life works in funny ways! So happy for you and glad that it is all so positive. Congrats! Proud to be with you for the journey.

[@connieblack5276]

The sacrificial mincemeat pie 😂, I'm in my late 60,s and my grandma was born in 1916 and one of the pies she would make for the holidays was always mincemeat pie. I'm assuming it was popular in her days but it was always the last of the desert's left in the days after the holidays 😂 not something that I would say I would be craving and she always bought jar mincemeat in the 1960's . I just assumed they still sell this in the store. Love your channel!

[@catherineglasow1957]

Rebecca,Happy Thanksgiving to you,Michael and the two furry ones.❤❤❤❤❤❤❤❤❤❤

[@mikenicolosi383]

Hey Happy Thanksgiving, this is my first time leaving a comment i usually just watch and enjoy everything you do. I remember you were at 99K Subscribers and i put you at 100K. You have come such a long way since then wishing you the very best of luck thank's for all you Devotion.