Recipe 47: Badusha (English Subs)

[@prasannalakshmi1034]

Very very true mami. நீங்க சொன்ன அத்தனையும் unnmai. அந்த நாட்கள் ல நீங்க சொன்னா madiri snacks, and new dresses one or two times a year thaan வாங்குவா athuku avlo ஒரு மனசுல குதூகலம் irukum. என்ன dress வாங்காது என்ன colour ல இப்படி. Athu mattum illai வாங்கும் dress kum strict பட்ஜெட் உண்டு athuku மேல போக koodathu னு condition வேற irukum. Athu போல நெனச்சா pothu Batchanam எடுத்து சாப்பிட முடியாது athukunu ஒரு டைம் ஈவினிங், apoo தான் சாப்பிடணும். But ivlo rules ieundaalum we enjoyed so well. Thanks for sharing and bringing back our golden days.

[@jayashree1250]

Yes I am one among these kids

[@vijayaviswanathan3161]

Thank you madam ,today I did this recipe and the taste was amazing .my grand daughter loved it .the measurements were very good n easy to make . thank you madam .Iam in US .now .

[@ramanisrinivasan9353]

I did it in my house as you did. IT WORKS OUT AND VERY NICE TO EAT..THIS YEAR DEEPAVALI IS THIS BADUSHA. THANK YOU MOM

[@rkttb]

Auntie, I’m just a beginner at cooking. I tried this yesterday and it came out wonderfully well. Tastes better today. Thank you. 🙏 Your smile and style are very appealing and pleasantly adorable. 😊

[@user-sw6yw3cw1o]

Mam antha pillar Ra last la Enna pannanum please say

[@haridasy3081]

Hi Amma Vanakkam Neegal Puthuyugam TV Chanalil 12.30,kku Varuvathi Pathe Naanum En Wife Wait Pnnittu Erikkum and Andral Amma vodea Sweet, karavahikal, Super Aayi Sollikodppiga Thank u Verymuch. Deepavali Vazhuthukkal Amma Eppadikku, ParvatjyHaridas

[@lakshmipugazhenthi5189]

Madam i have become your fan. Whenever I try some different food, I go by your recipe

[@malathysundar4422]

Thanks Mami. Tried your Badhusha today. Came out very well. Your measurements are accurate. Hats off to you Mami. Will Pray for good health and happiness

[@samzieganlydia2552]

Very true, in 1990s we were in tanjore, those school days are awesome, we celebrate Diwali very happily with family and friends ,my mom also used to do all sweets from one before itself till Diwali night she prepare athirasam,,, it will be excellent, though we were Christian, we enjoy all festivals,,, now I miss it in Chennai ,, where all are isolated in family itself, but now by seeing your videos I really remember those golden days, and make my children to enjoy it in full core, love you ma

[@jyothisreenivasan155]

Absolutly true . Miss those childhood days deepawali .. The excitement of wearing the new dress and eating all the home made sweets and savouries made by amma .. golden days of life 😍

[@Arunasathya16]

Mami, we made Badusha as per your recipe. It came out very well. Thank you mami

[@bhanumurthy5362]

Thank u so much I like your explanation of all recipies because u r always explaning with smile may god bless you

[@pranithascorner8042]

Maami The best thing about you is that you take up the role of a learner's perspective rather than a teacher ..... hence the outcome for even the beginners is definitely a success 👌👌 Maami .... kudos to your eagerness to pass on your knowledge to as many as you can 👏👏👏👏 Thanks for all the efforts maami 👍👍

[@yogambalsundar8648]

Thanks Vidhya 😊🙏

[@lawanyaarvind2810]

Well said indeed 👏🏼

[@renukasivakumar9495]

thank u so much mam. today i tried badusha with yr guidance. came out very nice. yr way of demonstration is awesome 🙏

[@umaramachandran3193]

It is true that those days are golden days. If the time is available I would like to go to that period. You made badusha nicely like my mother. Thank you. Your golu was super. so cute and neat.Best wishes to you☺💐

[@yogambalsundar8648]

Thank u so nice of u uma 😊

[@umaramachandran3193]

thank you. I really mean it time machine.

[@laithaindia5902]

@@yogambalsundar8648 மாமி அசோ௧ா ௮ல்வா செய்வதைப் பார்த்தேன் இனிமேல் தான் செய்ய வேண்டும். ஏன் நான் ஸ்டிக்கரில் செய்கி றீர்கள் please do all the sweet in ilippachatti then only I know the padam

[@9841045869]

மாமி போன வருடம் நீங்கள் சொல்கிறது போலவே செய்தேன்.அருமையாக வந்தது.முதன்முறையாக செய்தேன்.இந்த வருடமும் பாதுஷா உண்டு.மிக்க நன்றி மாமி❤❤❤❤❤

[@arunakannan5249]

I have try this recipe, it comes very nice Thanks Amma Love u Amma

[@jeyalakshmipattabhiraman4531]

Perfect recipe and measurements. Tried and got yummy badusha. I used self raising flour and castor sugar for adding in the flour.was little worried. But it came out very well. Your recipes are well received in our family. All of us keep watching your videos and enjoy the same. Thank you.

[@YogambalSundar]

Thanks a lot

[@kalyanikrish7280]

Mam..you are amazing. Can we use butter

[@kavithasanthanam]

Maami.. I tried and it came out very well.. koodu padham also came.. am happy and satisfied trying it.. Nandri Maami..☺️

[@sumathymohan7336]

Thank you so much. Badhusha came out very well. Just like my Patti used to make.

[@kimphard7950]

Madam rather than the recipe hearing the memories of good old days which we are missing today was very good.

[@vijayap5969]

Tried Badhusha mami everyone told very soft and tasty thank you so much

[@ramyaravi5296]

Sweet panna unga receipies than follow panren anaithum arumai

[@archanasridharan8002]

Mami, it came out amazing.. children loved it so much.. though my mom knows everything and I can ask her, I just love to watch your videos and learn form you.. thank you so much

[@shobanasankaran6258]

My first attempt at badusha was a great success. Thanks to you for the perfect proportion of ingredients and easy way of making. You've made my Diwali special!

[@lakshmipriya3171]

More than the Badhusha we enjoyed the happiness with which Diwali celebration eve is brought to us by you Mami

[@harinir3425]

Made them today with fantastic results. Thanks for the perfect recipe 🙏

[@vaidhyanaathanpr9651]

Nice naam.i tried it. It came out well. Thanku...LATHA

[@thirumalair4574]

Tried out Your Badhsh receipe today , came out nicely. Thanks madam

[@vijayalakshmikrishnamurthy6040]

Best explanation. You are a treasure for us.

[@drmahalakshmi2928]

Listening to your speech is more pleasant than the recepies

[@sheebadev5978]

EngLukkum eppadithan. Kandapadi sapidvathinal payanukku Ethan arumai thetiyathu mam.

[@bhuvaneswariramachandran7541]

Neenga indha madri recipes solli kuduthunde irukel .so engaathula unga pera sollu daily deepavali than. Ungala madri Oru cooking GURU kidacha all the days are Diwali. HAPPY NAVARATHRI. Vella puttu NAVARATHRI neivedhyathuku solli kudungo

[@YogambalSundar]

Coming

[@mythreyiganesh5816]

Well said andha naal golden days thaan

[@chandrasekaransomasundaram1998]

❤amma supera sollitharell.thk you ma.what you said is 💯 %true.OLD IS ALWAYS GOLD.❤❤❤

[@kannammasivaram6195]

All your sweet and karam we do coming good. Thank you. Ism your fan

[@thenmozhirajvel2481]

This Diwali I used your wonderful recipes to make badusha, Mysore Pak, thattai and omapodi. Everything turned out just like it did for you. Amazing recipes! All quick and very easy. Everybody in the family appreciated all the sweets and snacks. Thanks for sharing your knowledge with the community! 😊 Thank you very much!

[@krishnamoorthykamala7548]

Amma I tried your recipe of badhusha ,it came well.Thankyou .

[@meenafish6495]

really its a golden days. evergreen memories

[@ushasathiyanarayanan1826]

I tried today Mami. It became very nice. Thanks for your recipe

[@haridasy3081]

Maami Namaskkaram, Eni 10 days Maamiude Deepavali Sweet Saappidalam Alle, Romba Romba Santhosham Maami Thank U Very Much.

[@tamilselvis6079]

Dear mam we are your fans eagerly watched all your receipies in puthuyugam TV and youtube. Welcome to your channel . We are all to ur support. Best wishes to u mam. Waiting for more varieties.

[@samzieganlydia2552]

What you said is true ma , when we were in tanjore in 1997 ,though we are Christian my mom used to do all snacks for deepavali, buy new dresses ,crackers, celebrated the festival very happily ,but now a days all are watching movies in TV, just like other holiday ,festival day also going, I am also missing the enjoyment of those days ma.

[@chitraiyer7199]

I tried Badhusha yesterday it had out very good. I never knew it was so easy.

[@saranyak5673]

Hi mami, I m a very big fan of u.. tried Ur recipe .. came out well. We r in Dubai.. given this to our neighbour.. Got appreciation. It's becoz of u.. pls post all Diwali sweet and savory items. Thanks mami

[@yogambalsundar8648]

Saranya hi ma thanks a lot 😊

[@pavithrakrishnan5664]

Mam I love it so much you are the most popular and nace person

[@bhargavigiridhar8677]

Thank s a lot for the thattai recipe mam it really came out well thanks once again

[@nithyachandran7142]

Thank you so much for this recipe. Tried this today came out perfectly

[@aarthibalaji1215]

நீங்க சொல்லி தந்த எல்லா recipe ரொம்ப சூப்பர்.thanku mam.

[@anithya698]

Super👌After seeing your videos we are trying everything 😍🙏🏻

[@charanrk]

Tried it for first time mami & it turned out very yummy & tasty.

[@gokudraw4103]

Aunty neenga seira dishes ellam sema . Thank you 🏵️🥀🥀🥀🥀🥀🌷🌷🌷🌷🌷🍁🍁🍎🍎🍎🍎🍎🍓🍓🍓🍓🎂🎂🎂🎂💍💍💍💍❤️❤️❤️❤️💅💅💅💅👌👌🙏🙏

[@yogambalsundar8648]

Thanks ma 😊

[@jayakumarkathirvel1873]

Thankyou so much ma...... We tried it..... Finally we got a yummy and tasty badhusha

[@radhamurali7652]

Mami, exactly true. My mom use sugar powder in the mavu too. Thanks for sharing

[@kalyanakrishnan6621]

அருமையாக இருக்கு மாமி 🙏 இனிய தீபாவளி நல்வாழ்த்துக்கள் 🌟🌟✨✨🎉🎉

[@mjaswini5457]

So sweet of you.. than the badhushaaaa.. i just like the method of teaching.. and some info. about your childhood days.. and also like your speks adjustment while you cooking..☺️☺️☺️

[@vijayalakshmiramachandran8656]

You said the truth our days are golden ones

[@shreemusiq7226]

Same dialogue my mom used to tell. Now I miss her. You have told it. Nostalgic

[@rajeshwarifkcci6269]

Mam thank you so much. You have taught us very nicely

[@monumeeshka3577]

Neenga solradhu romba correct, pudhu dress, pandigai batchanam.... idhoda arumai lam indha generation ku theriyardhilla mami. nenacha pudhu dress vangaranga, pizza burger mari items dhan virumbi sapidaranga, so sad and so bad. Olden days are golden days

[@geethagopalan]

Two good tips Maa'm - few drops of lime juice and adding powdered sugar to the dough. Illaina badusha Ulla sweet aa irukkaadhu. Will try this and let you know. Happy Deepavali in advance

[@saravananp5295]

ரொம்ப நல்லா பேசிக்கிட்டே சமையல் செய்ரிங்க, ஓமப்பொடி செஞ்சி பார்த்தேன் ரொம்ப நல்லா இருந்துச்சு. உங்கள் சமையல் பணி தொடர வாழ்த்துக்கள் ❤️👌

[@mithrahram1054]

So well explained tried and was a big hit thankyou 🙏

[@jyothisreenivasan155]

Thnks for this recipe mami 🙏.My badusha came out v well and tasty

[@saralamano2645]

I tried this sweet and it came out very well. Thanks for the receipe. Also I would like to mention that I tried dry gulab jamun with sugeefree and that is also came out very well. Thanks once again madam. I am a big fan of you and your style of explaining how to make dishes.❤

[@rajapandi4503]

Bathusha en favorite sweet thankyou .dress visayam enga amma solra mathiriye solringa avanga itha adikkadi solvanga super

[@ushavaidyanathan3375]

Today made badusha, came out very well, extremely superb, thanks a lot 🙏

[@ushaseenivasan6700]

Ur words r true...No thrilling these days as we had ...They r really golden days... எத்தனை பாதுஷா வந்தது இந்த அளவுக்கு mam.?

[@yogambalsundar8648]

15

[@ushaseenivasan6700]

@@yogambalsundar8648 ... Thanks mam

[@arunamadhavan8576]

Nice to remember golden days.

[@geetharaman8972]

Very true saying about the olden days & same experience for us also. Super receipe. Thanks

[@liklik8180]

Thanks a lot mami for nice recipe. Very smart of you mix little sugar in the maid itself, because sugar solution will get coated only on the outside portion. This way it will taste really sweet. why to add lemon to sugar paku? nowadays nobody keeps one for ganapathy, good you showed that old practice. What you said is very correct. Say 25 years ago, there were not many shops selling sweets and most houses will never buy sweets from shops. So we had value for the rare to get laddu, jalebi etc. We will get a big murukku or laddu or the big vadai if there is poonal ceremony in the theruvu or somebody dies after the 10th. (athirasam). can you give the recipe and instruction in words also.

[@srivats2199]

Today I tried and it's awesome taste Exact preparation method 🙏 Excellent taste 😂

[@suder54]

Your method of ladoo making is superb

[@kamalany1758]

mami made badhusha and seven cup as per your instructions came out very well it was a super duper hit

[@lalithalakshmanan995]

Tried your badusha recipe today and it turned out well. Thanks maami for sharing.

[@sivagamig8216]

Super mam thank you ❤❤😊😊

[@UmaMaheswari-ze5gd]

Baking soda,baking powder, ஆப்ப சோடா please tell me the difference or is it one and the same. And for bhadhusha which soda I have to use it? Please clear my doubt.

[@YogambalSundar]

Use both baking soda and baking powder both are different

[@umaganesh645]

Nicely explained thanks Mami

[@srikrishnasurabhi4621]

tnq and also I tried ashoka and wen ever start to do cooking anything near to my table keeping mobile and tune ur channel then only I m going to start my preparation

[@srikrishnasurabhi4621]

ashoka cm out nicely 3 times I made

[@yogambalsundar8648]

Thanks sure will do

[@janakibalasubramanian2562]

கண்டிப்பாக golden days.

[@vishalamkrishnan]

Wonderful recipe Mami. Which oil to use for badusha

[@YogambalSundar]

Sunflower

[@karthikavinod6597]

Mami ur recipes are awesome....I tried many of ur dishes.....came out well taste good

[@yogambalsundar8648]

Thank u ma 😊

[@noelthompson8881]

Love your work especially your comments so encouraging

[@nalinnib2276]

Madam neenga super.Pavadai Deepavali,karthigai,navsrathiri.Nam vazhntha nal ellam golden days than

[@ssrinivasan4265]

Excellent. I can't wait to try this deepawali.

[@chitrachitra5015]

Really super Mami. Today I prepared it came very well.

[@ayeishaayeisha6068]

ஆச்சி பாதுஷா சைப்பர்

[@sathyaanju3140]

Very nice Madam. Your presentation is excellent.... 👍 The way you keep for God is 🙏🙏

[@nishaminiaturecooking3254]

Super Mam today I will try mam

[@bhavanis3867]

What you said is 100% true. Those are Golden age

[@manimozhilifestyle9465]

தாங்கள் கூறிய பதிலுக்கு நன்றி மகிழ்ச்சியாக உள்ளது

[@sai-yq9zu]

Romba yadharthama sonnel about maida. I make badhusha for every Diwali and I make with wheat flour. It comes out good. Those of you interested can try

[@vijayalaxmi4168]

Mami, you are talking in a very casual manner. I like it. You make the things very easily. After seeing your video, we are eager to do the things. Very nice Mami. I am also at your age. Remembering the golden days. Hm.......

[@yogambalsundar8648]

Thank u Vijayalakshmi ma 😊🙏

[@vanajasubramanian6409]

Mam I am great fan of urs. Tried Laddu. Came out very well. Badusha is not coming smooth. What is the mistake Mam. Pls guide me

[@bhavanijayaraman8500]

shall we add butter instead of ghee?

[@Shukra9665]

Romba correct. Dress bakshanam. Kalakshetra la irundela? Vague a nyabagam irukku. Veena class?

[@avs5167]

Beginning it self is great. Happy Deepavali

[@hemamalinips5928]

Xcellant

[@mithrahram1054]

Every time I make it comes out very well but a doubt I have is when we buy from outside it’s in layers and flaky whereas mine is very soft , can u pls highlight on this if u don’t mind

[@intradaynifty6958]

U r totally right madam.. 70s and 80s lifestyle are amazing.. now a days ,life has become more artificial

[@muraliraju82]

Nice

[@lalithasankari7222]

hello hi mam yesterday prepared badusha as u said was extremely awesome excellent tnx a lot for sharing

[@yogambalsundar8648]

Thanks to God

[@indravaradarajan8174]

Old is gold absolutely correct

[@padmakalyanram4500]

Mami nengal seiara ellame super

[@soumittran6709]

How much water to make sugar syrup for 1 cup of sugar. Then how long to soak in sugar syrup

[@YogambalSundar]

1/2 cup 5 m

[@nambymani1968]

Really our days are golden days.