Recipe: Brian's Golden Autumn Pumpkin Chili (Oil-Free, Plant-Based, Vegan)

[@KrocksInTheKitchen]

Get the printable recipe here: bit.ly/KrockGoldenChili Spice Cabinet Organization Video - kzbin.info/www/bejne/pImTfIavaN91ppI How To Clean A Dutch Oven - kzbin.info/www/bejne/jZDOfXZpi8tkeLM Brian’s Super Tasty Vegan Chili - kzbin.info/www/bejne/q6KchJhmfdx-rLs Awesome Weird Vegan Chili - kzbin.info/www/bejne/eHnRgYidZq6Gq8k

[@FlamingBasketballClub]

Discord server?

[@thebluevelvetriver]

Cannot wait to try this it looks so delicious! Brian did you ever master that beer cheese soup yet? Can't wait to have that again when you get a good version of it. Soup is my jam in the winter.

[@goodaskale]

Your Dutch Oven may be dirty, but can we take a moment to talk about how spotless your Mom's stove is? Lol Chili looks delish!!! I love Autumn!

[@ergolineL]

As a chef, I love how you toast your spices and layer your flavors... Kudos!

[@KrocksInTheKitchen]

I always appreciate the love from real chefs. 😀

[@elizabethduhn5214]

I watched this video with my 8 year old and he said that looks really good, you should make it, except for the beans. I keep pushing beans, fingers crossed it will hit one day

[@lindahigginbotham2994]

Growing up, my Dad would make chili and we always ate it over rice. I grew up believing everyone ate rice with chili. I still cannot eat chili without rice. It just seems to complete the meal. Brian, this recipe looks good, can’t wait to try it.

[@oolongteaforjoyluck17]

Rice & chili just go together! ❤

[@catdancerskaleidoscopeofbo8496]

I also like rice and chili, but mostly I eat chili and cornbread.

[@jodybyrne5261]

MOS' DEF' RICE HASTA GO W/CHILI!! My Mom was Southern so I didn't know what potatoes were until I got married!!

[@BethGrantDeRoos]

Looks great. What I love about your ideas is the fact they are plant based and we can tweak them. Like more garlic different squash etc.

[@laurawhite587]

Heck yeah!!! Brian and Jessica are back!! I can’t wait to make this!!!! Brian Sometime please show us how to cut a butternut squash without chopping off a hand. I buy them pre-cut. Super expensive but much less scary 😲

[@MothGirl007]

Kind of off topic, but loving Brian's haircut!

[@KrocksInTheKitchen]

Thank you Moth Girl! It was time. 😀

[@fareebug8439]

Okay YUM!!! I made this yesterday and YUM, YUM, YUM YUM! 🍂🍁🍂🍁😋 Please try this, it's so taste. Spices are dreamy together with the squash and pumpkin 💕🤌

[@michellecothrun1048]

We made it tonight. Yum!! Love how the pumpkin puree thickened the soup.

[@ukestunner]

Looking forward to trying this. I've made Brian's super-tasty chili ---- just WOW! I'm sure this will be excellent. Discovered McDougall in the 1980's, and have wound my way back to his way of eating (managed to drop my cholesterol by 90 points, and halved my triglycerides). So great to find you and a few others making incredible plant-based, oil-free foods. Thank you. (At age 62 I've discovered it is never too late to try new things, or to develop healthy habits).

[@evelynbaron2004]

I made butternut squash soup added a generous amount of carrots in the mirepoix roasted also the onion and it was great, I've been away not unvegan wfpb although that is not your mandate but good to have you back ... I work on a computer feels like knitting and lost a lot of sleep. My problem is health; BMO etc fine but I am a recovering alcoholic and my triggers are always loss. (sober 5 yrs and vegan protocol began early on). My cat Shanti of 17 yrs had inoperable cancer and was in distress .... i could not even be in the same room because I would take her home again I was in that place where no-one touch could touch me ... sat for a long time on the curb, stayed sober. My brilliant dog Kiwi a Peke has a Ukranian passport rescue dog 3 yrs now got her 16 weeks she is faster than the fastest rabbit and we have conversations. I don't tell her what to do; we negotiate. I'm good with that, glad I never had kids. I have reactive sadness; but since my Dad died I fight anxiety everyday. After all it's a great big world ... how you look at it. Tx to you both. Wonderful brave human beings which is how i would describe my parents, Hope to be part of that celebration of bravery. Greetings to both!

[@ClaudiaMartinez-pj5xd]

I made this recipe tonight for dinner. I didn't have white beans so I used the beans I had available. It was a great chili for a cold autumn's dinner. Thanks for sharing.

[@heidiray9362]

I would have NEVER thought of making anything like this on my own, thanks so much for the inspiration!!!! I’m a spice-a-holic so I ended up doubling the cinnamon & miso and then quadrupling the chipotle, turmeric & chili powder and then also added about a tsp of 100% cacao. It made me mouth and tummy happy 😊

[@pda2836]

Hi Jessica and Brian! We just started making chili again this season. I have a big pot of spicy chili in the fridge. This recipe looks so intriguing; I love the "golden" component. No tomatoes!?! I can't wait to give this a go! Sending my best from NH ❤

[@serenahill7760]

I made this recipe tonight. I added a splash of apple cider vinegar to my bowl and it was soooo tasty! The spices are warm and comforting. Perfect for this time of year.

[@michellekelly2937]

You are an amazing cook, Brian! I never would have thought to make chili using squash and pumpkin, and no tomatoes!! It looks delicious, and I will be trying this for sure.....just have to get the Chipotle powder. THANK-YOU!

[@VenaJensen]

You are both adorable and wonderful people. Thanks for sharing this recipe and your lives with us! We love you!

[@ClaudiaMartinez-pj5xd]

Great idea! Excellent autumn soup! It's great to have you back with some new awesome recipes! I made my version of your "weird" chili on Saturday.

[@traceyzvirblis4909]

Guys! You rock….this looks delicious 🤤 I’m in Australia 🇦🇺 & it’s almost summer…but I’m making this tomorrow on my day off. Thank you for always sharing your ideas & recipes. Btw Brian, loving the haircut & Jessica, you are blooming honey, you look so happy & healthy 🥰

[@juliewerner9592]

Hi Tracey, any hints on where to get some canned pumpkin here in Australia?👌

[@traceyzvirblis4909]

@@juliewerner9592 hi Julie, I don’t think we have it here in Australia, but I always have steamed or baked pumpkin in my freezer in half & one cup measurements (i use it to make scones, thicken my soups & stews or pop it into my smoothies) I usually take a whole pumpkin & prep it for future use….it lasts months in the freezer.

[@juliewerner9592]

Beaut👌🏻.

[@sonicsummer9871]

I have made this chili several times and it’s fantastic. It was even on my Christmas dinner menu. It also freezes well - I made a double batch and had plenty to eat the following month. Keep the recipes coming - they’re so appreciated! 🥣

[@KrocksInTheKitchen]

I had some today! 😀

[@kpf8186]

Making this on Saturday and taking to work on Monday for a potluck. Let's see how this plays out. I'll get multiple feedbacks all at once.

[@KrocksInTheKitchen]

Comment again and let me know how it goes over? Or send me a message on Facebook. 😀

[@AmandaLovesOldFords]

This reminds me a lot of the Native American "three sisters stew."

[@Sue-In-Oregon]

I miss you guys so much since KZbin quit sending out notifications. Cooking With Shotgun Red is the only one of my subscriptions to send me emails now. I just stumbled onto your video today on Face Book. Thank you for posting that!!! cheers from Oregon.

[@elizabethduhn5214]

Just made this and it’s tasty! Can’t wait for tomorrow after the flavors meld.

[@auntdayskitchen6315]

This looks delicious. It almost makes me wish it was fall again.

[@kyjarjon]

I have not tried chili with pumpkin...never... but it looks amazing and I can't wait to try this recipe!!

[@KrocksInTheKitchen]

Hopefully, you will love this one! 😀

[@kaylad1847]

I think Im gonna try this with raisins in it.

[@dianecouchman3520]

Love the name, it conjures up a wonderful autumnal day :)

[@katherynshiflet5391]

Sooo good!! I had been wanting a Chili. But not a heavy one. This us perfect

[@billblackstarr5935]

I just made a batch in my Instant Pot. Didn't have chipotle powder, so I used a bit of smoked paprika, and added some cayenne. Pressure cooked for 12 mins. Yum! Thanks for this recipe!

[@bourgsusan]

Did you use canned beans in IP?

[@billblackstarr5935]

@@bourgsusan I did. Sometimes I'll do it from scratch, but I'm often lazy. Still tastes great!

[@kalakumar8513]

Thanks for the great chili recipe!

[@kerannasommers7324]

Looks delicious! Thank you guys so much for sharing!!

[@ValMB818]

Love this made it tonight!!

[@Curvyasfork]

Can’t wait to try this, yum!

[@AndreaAvila78]

It's spring in Argentina but I will save that recipe for the fall! Thank you so much! It looks delicious 😋😋😋!!!

[@wendya1250]

Aww my favorite time in Argentina with the Jacaranda blooming 💖

[@AndreaAvila78]

@@wendya1250 😘❤️The same thing happens in Sydney, Australia. You will also find jacaranda trees in bloom everywhere at this time of year. I went on a vacation there a few years ago and was pleasantly surprised to see that. Absolutely beautiful 🥰.

[@gwenritch]

oH SO YUMMY, it really is the spice combo that kicks this into the best taste ever! thanks Brian so much....love this video....I eat chili even though I live in the tropics..oh welll

[@antoinettehigh586]

Was struggling with what to make for today's meal...ran out to pick up a few ingredients then made your chili --- so yummy!

[@nicandtris]

Chili looks great - as do you both!!

[@erikstephens34]

Awesome! I am for sure making this on the weekend.

[@elizabethcowles6856]

We have also had our first frost, will definitely make this chilli 🌶 thank you from South Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 x

[@mammabear2183]

This one sounds like a winner!!!

[@KrocksInTheKitchen]

I think it is! 😁

[@Equinox1.5]

Looks delicious and also easy to make. I'm not sure why the pair of you eating cold chili outdoors made me laugh but it gave me a giggle. I'm going to try this recipe soon.

[@dawnschultz1979]

what an amazing idea and combination!

[@joannastenske9481]

Yummmy! Love the video.i look forward to making this

[@toppsguy]

THIS LOOKS AMAZING

[@kima9181]

Looks AMAZING thank you -- will def try this soon.

[@HappyHungryHibby]

Absolutely love this recipe, especially as I've covered a similar seasonal recipe! I've covered a soup, so I absolutely understand the effort that goes into this underated vegetable. I like how you included beans, this makes it so much healthier and hearty. Love the tasting and comments at the end. I completely watched and enjoyed it. James ?;^D

[@amym7825]

Can’t wait to try it! Thank you!

[@missiris1234]

Jessica is adorable and Brian is a lucky man

[@marybelitskus7694]

Looks delicious! Have you tried making this chili in the Instant Pot? I would love to see this recipe made that way. Thanks

[@patwhite8741]

Thanks - looks yummy!

[@rebeccacoombsVA]

Looks delicious!

[@phylliswarder9779]

Can’t wait to make it!

[@dugfriendly]

That does look awesome 👏

[@plantbasedlena]

tolles Rezept Kürbis ist klasse :)

[@barrbuff]

Looks yummy!😛

[@sherryedwards609]

Looks so good!!

[@charmainemrtnz]

Nice!

[@teriscallon]

that looks perfect!

[@tofutuesday]

Wow, this sounds amazing! I'm not a soup or chili person really (especially not in Phoenix where it's still going to be 90 this week) but I have to try this for sure. I'm thinking about throwing in some leftover rice I have to use up, too.

[@juliewerner9592]

Not too sure I’ve seen canned pumpkin here in Australia….. it looks awesome though would love to try it 👌👌🌅

[@manatee419]

Chipotle has their own smoked flavor hot sauce check it out and they even have a vegan dish.

[@KrocksInTheKitchen]

We've eaten at Chipotle many times. It's great in a pinch. 🙂

[@mymaryholcomb]

I know this may be ridiculous of me but… I’m hoping for you to lose weight again. It inspires me. I don’t know you really but I am connected to you through these videos for well over a year. If you can manage to keep it off then I feel more likely that I can do that too.

[@Daiseehead]

I’m at work, and I just had a bowl of your “weird chili” recipe. My husband and son LOVE 💗 it!!! It only lasts for 3 days at my house! This is perfect comfort food for cold weather! Thank you for the recipe Brian and Jessica ! It looks delicious and can’t wait to make it! 😋

[@patwilliams985]

You two are losing weight again. We can tell. Your faces look slimmer. Congratulations. But mainly congratulations on getting back to health.

[@mizfrog4776]

Your slow cooker is not dirty, it's just stained. My husband used to call it "clean dirt," but stained is what it is.... evidence of your many hours and love of cooking! I want to try this but only half the recipe, so I'll have to decide which two beans to use. Also, I cannot use miso (people with thyroid problem should not use soy products, for anyone not knowing that). And recipe says 15-oz cans of beans, but in your featured products list, you have a couple of them listed as 13.4 oz (these smaller sizes are boxes, not cans). And.... will frozen butternut squash, or fresh precut, work in this recipe? I could probably make the full recipe and freeze some, but I want to be sure I like it before making it, so don't want a lot left over on the first try.

[@michellekelly2937]

You can buy cans of mixed beans. I often use these when I make chili. Some people like more beans in their chili, and some people like less beans. You don't need to be so precise. Add as many beans as you like! Frozen or pre-cut squash would work fine, but the frozen squash may cook up more mushy.

[@WholeBibleBelieverWoman]

Which kind of chili powder did you use in this recipe? Is it still the kind that also has oregano and a couple other spices in it?

[@KrocksInTheKitchen]

Yes, it is a blend of spices.

[@WholeBibleBelieverWoman]

@@KrocksInTheKitchen Awesome. Thanks!

[@WholeBibleBelieverWoman]

Do your stores still have cans of pumpkin puree?! Ours have not had them for months now. =(

[@WholeBibleBelieverWoman]

@Peter Rabbit - Pianist-Composer ♫ I guess it's time to buy whole pumpkins and make our own puree.

[@WholeBibleBelieverWoman]

@Peter Rabbit - Pianist-Composer ♫ Oy. Nestle is one of the few companies that when I see they own a product I refuse to ever purchase! They own a lot of the canned milks (which I don't use anymore anyway) and of course chocolates, and the CEO of the company does not believe it to be a human right to have free water. I don't do canning -- and we have no room to store canned foods, but will buy a smaller pumpkin (if I get one) and just eat it like a squash in soups, etc. in addition to any pumpkin treats.

[@WholeBibleBelieverWoman]

@Peter Rabbit - Pianist-Composer ♫ Haha, you DO love pumpkin! If you had a dehydrator you also could have dehydrated a lot of that pumpkin puree and then blended it into a powder and stored it in mylar bags or mason jars. Where did you get the giant can? Costco?

[@WholeBibleBelieverWoman]

@Peter Rabbit - Pianist-Composer ♫ Nice.

[@tillyreeves4419]

Respect 💣 💋👌

[@FlamingBasketballClub]

🎃🌶️