RECIPE-LESS PORK PIE COOK OFF!! | Sorted Food

[@Parkesview]

The look on James’ face when he realised they had no idea how to make Hot Water Crust was a picture. I almost want to frame it

[@SortedFood]

😂

[@mattsnyder4754]

He went from so proud when Jamie remembered to so disappointed when Barry suggested boiling a pastry

[@Lanka0Kera]

Just yesterday I watched a history document that briefly glimpsed over traditional hot water pie. Without it I would had been just as confused as Barry.. What are the odds, eh?

[@lechauvesouris2969]

@@SortedFood But we wanted to see him boil his pastry.... Too many clues :)

[@patrickkeller2193]

@@mattsnyder4754 to be fair boiled "pastry" aka pudding is a very British thing. So if you have no idea and hear the term "hot water pastry" I understand how he came to that conclusion.

[@sararobinson9562]

I'd love to see a video on fixing common cooking mistakes. Things like too peppery or sweet or salty... maybe how to fix a bitter curry (I just had to do this!) I know there's info available but it's more approachable when you guys do things.

[@scoundrell]

Sara Robinson yes! This one please

[@stupidlysmart13]

Great idea!!

[@IaCthulhuFthagn]

While it would probably look a lot like a video full of "add salt", "add sugar" or "add acid" in various proportions, I too agree this would be an interesting and potentially useful idea.

[@Deathmastertx]

Salt is the hard one. Really you just have to add more of everything else because you can't take it out.

[@sararobinson9562]

@Quarantine by the sea thanks for sharing!!!!

[@randomloginnamebtw7759]

Sometimes I feel that the "normals" aren't normal anymore and getting way beyond that title. Then a video like this comes out and my faith in their competence level makes everything right in the world once again.

[@AzureDragonZX]

If they are "Normals", the rest of us are "Plebeians".

[@heartlikeice]

Am I the only one who thinks Ben’s “fun facts” are actually fun?

[@joeobrien7664]

yeah

[@acrefray]

Nah, I enjoy them.

[@elizabethashley42]

🙋

[@sophieblee]

No, no you're not

[@asink5928]

Always enjoy a fact

[@shihalya]

Pass it on challenge „trifle“ 🙏please ! Everyone has to do three layers, in a huge glass bowl, it’s your choice if sweet or savory,...every layer should be a minimum heigh ....please ❤️😉🙏

[@SortedFood]

Ben would love this! Great idea.

[@animehistorian]

Im having flashbacks to Friends when Rachel made half a trifle and half a shepherd's pie 😂

[@ncisheadslapper]

You could make the order who's wearing the most layers! Admittedly works better closer to winter.

[@snaggythedog1241]

I had the same Friends flashback but with Jamie putting the shepherd's pie in between sweet layers.

[@Fyreflier]

_or_ everyone makes one part and can only write down the type of layer, eg. custard the next person has to make another layer but is not allowed to taste the other layers and must figure out the flavours from smell, touch, look, as well as whatever things have been left on the counter or in the bin

[@skullandcrossstitch]

I think they BOTH did their best and I'm proud of them.

[@limaman7262]

skullandcrossstitch Yes my man Jamie gave justice to his Cat Bum topped with Pooples 🤣

[@Floortile83]

No, that's not the reason world. Not everyone gets a medal for trying.

[@cryofpaine]

@@Floortile83 lighten up, geez. The food tasted good, it didn't make anyone sick, it was entertaining to watch, and they (and we) learned from it. I'd call that successful.

[@fooltimer]

Yes, i also like to put comments on the internet, saying nothing

[@rebel4466]

"they did their best" sounds like an insult in that case lol

[@kerrywilhite7846]

I am an old American woman who because of you guys, I am making my own mayo and referring to my stove as a "hob" and "grill".

[@serendipity191]

Kerry Wilhite same!

[@elcisitiak172]

Same. I confused the hell out of my partner when I referred to the hob the other day

[@kerrywilhite7846]

In my head, I hear "You left the hob on!"

[@jvallas]

Kerry Wilhite Is anyone pronouncing oregano and basil differently now?

[@lindakelley2560]

I now call zucchini courgettes now. Still hate them but sounds classier.

[@pearl1020]

Seeing the normals being clueless and panicking is always comedy gold 🤣 PETITION FOR MORE RECIPE-LESS COOK OFFS FOR THE NORMALS PLS 🙏🏻

[@JO-mz1bo]

My grandma passed away last night. I can’t thank you enough for changing my mood and putting a smile on my face.

[@LuminousCorruption]

James accusing Ben of being too mean is the height of hypocrisy!

[@SortedFood]

🤣

[@TheNinnyfee]

Hear, hear!

[@walksthroughlife900]

I kinda disagree. When Ben is "mean" he does mean it, and says it because he wants them to improve and learn, like a teacher would. When James is "mean" it's mainly for the sarcasm value. Just my opinion.

[@MrXaryon]

@@walksthroughlife900 Still, James accusing someone from the staff of being mean is not something you see everyday. Also, Ben's definition of "mean" is more or less as you described - say something to their faces that will encourage them. James' definition of "mean" is just to be an ass and everyone else will turn it into a "lovely sarcasm".

[@donb7519]

@@MrXaryon james does it as a way of showing dry british humour ben does it to be a teacher and no one likes a teacher like that mr ebberall

[@PokhrajRoy.]

Since James Alastair Currie covered his face, I propose another petition to publish ‘Judgmental James’ as a Children’s book.

[@sholytoniyo305]

kzbin.info/www/bejne/n4imnZiiebGSoq8

[@Someloke8895]

Judgemental James and the Failed Falafel. Judgemental James and the Rotten Peach Judgemental James and the Burnt Paella Judgemental James and the Broken Gadget Judgemental James and the Melted Ice Cream Conundrum... This could go on

[@PokhrajRoy.]

SomeBloke8895 This is like a reboot of ‘Horrid Henry’. But it’s a great idea.

[@Someloke8895]

@@PokhrajRoy. Comic Book Super-Heroes, Judgemental James and Adventure Ebbers, fighting food based crimes...

[@PokhrajRoy.]

SomeBloke8895 Pitch it to them in the next video. Please.

[@PokhrajRoy.]

“He’s making a Ravioli, this Guy!” - James Alastair Currie, 2020. James being extra needs to be a compilation.

[@krystalricciardi7776]

He sounded like such a New Yorker

[@justachick9793]

I can't imagine how hard it must be to cook without a recipe. Whenever I see these, I can't help but think that both guys win just for giving it a go. Nice job, boys!

[@SortedFood]

It’s a lot harder than it looks. The pre weighed ingredients do really help though and offer some clues.

[@limaman7262]

They’re Normals++ now, they just haven’t filed for a promotion yet

[@jassidoe]

Fusion Cuisine Pass it on Challenge: everyone has to draw a country and has to add something typical of that country to the dish. Be it spice, ingredient or technique. It would be carnage, but hilarious

[@joannaj1076]

YES!!

[@AndromacheNY]

LOVE IT!

[@Believer1980]

Yes!!!! I can see the outraged news papers now , as the SORTED Bois upset multiple countries in one video. xD

[@DrDumplingMD]

and there will be carnage

[@Dogoodah]

Good idea!

[@niklaspilot]

Why is James timing Barry? Whatever happened to “Barry and Ben are the best of friends - they live together in a country cottage...” 😂

[@abcsd1254]

Water might be more plentiful now

[@colinhobart]

we want more comment of the week!!!

[@Midorikonokami]

He got married

[@embemtherainbow]

He moved out of their country cottage to the rose gold princess palace, it’s like Janice and James all over again 😂😂

[@lotusblossom101]

Conflict of interest my dear Watson

[@brandonwenzel2844]

I love the little Gollum move Jamie does after he flips the Pork Pie.

[@cowgirlikepearl]

barry: “Do you cook it in hot water?” * uses sugar instead of salt* james: *giving a disappointment look, that I can relate too* james’s a whole MOOD

[@kateemma22]

Ben: should we tell him? James: no. I can relate to how much James lives to watch the entire world burn.

[@PoleTooke]

Same

[@limaman7262]

Petition for Mike to sing the “Worst Pies in London” from Sweeney Todd please

[@justachick9793]

Yes please, make it happen!!! 😄

[@sexiemochic14]

I would definitely sign that, I've been saying for years that Mike should sing more on this channel, he has the voice of an angel.

[@CryingBlackFairy]

Yes Please!

[@FionaValerie21]

Yes!!!!!!

[@senrioflove]

i'm saying yes too

[@agamerandstuff]

Love the fact the Jamie does try and make decoration and do things he's not the best at but he doesn't let it get him down if it fails. That to me if one of the core things that make sorted great is that every one is still learning and even if you didn't get what you want you still learned from it and beside if the food comes out good it's not a total loss.

[@emilclaudell]

Would you consider doing some "tough times recipes"? A lot of people has lost their job due to Corona, and i think you could do a lot of good by showing how to eat healthy for cheap

[@sararobinson9562]

My go to is channa masala with tomato chutney. Kung Pao chickpeas and scallion pancakes are cheap too!

[@justachick9793]

Great idea!

[@Getpojke]

They could maybe look at WWII rationing recipes? Folk were living off of very limited resources then and were a lot healthier as a result. Some of the recipes were awful, but things like Woolton pie/Lord Woolton pie are cheap, really tasty and healthy. I still make it these days from my Grans old recipe book.

[@shihalya]

Maybe something big that can be made on Saturday or Sunday, and than the leftovers in different dishes for the next few days ....

[@darkregin2]

People have been asking for cheap recipes for years for students and its never covered unfortunately So all we can do is hope

[@HolyMess420]

I'm so thankful that you type out the captions instead of using voice recognition software like other channels do. It's much easier for me to focus when there aren't as many mistakes in the transcript. I think of the deaf community often because of this and, if they're here, then I hope they feel welcome. Big love to whoever does that for us and everyone else who may be hiding out of sight. 😊 Later! 💜💚

[@shilparajan2889]

Imagine the frustration if rule-abiding Ben has to give the recipe of the crust for a Recipe-less challenge 😂😂😂

[@MoeMoeKyun206]

Probably my favorite thing about this channel is that it really motivates me to actually go cook! A lot of the stress is taken off, since even after doing things "incorrectly," the dishes always look and taste good!

[@advent1688]

Best moments...Barry’s look of terror when hearing “Pork Pie” and when Ben said Jamie’s pie looked like a “mud hut!” Again, SORTED Food made me smile !

[@fairyfox2890]

From looks alone, Barry's looks like something I'd get at like a comfort food bistro but Jaime's looks something my dad, a somewhat good cook, would make and it would be great

[@barkergirl33]

I don't care how many eye rolls there were, I was waiting for more fun pork pie facts! I always love little nuggets of "history" about a dish.

[@adrita2606]

4:53 Barry's kiddish expression and joy is priceless! ❤️

[@igifford]

What the hell? Where are the "Dad Jokes of the Week"? Come on Jamie... reclaim your spot!

[@kayehenry3737]

I suspect they fell victim to social distancing guidelines and will return, along with the rest of fridge cam, when the pandemic is fully over.

[@chantalvautour4659]

You should do a video of Asian dishes for people that are allergic to shell fish. Like what are good substitutes for oyster sauce and fish sauce. I love Asian food! Most restaurants will accommodate my shell fish allergy. But I can’t figure out what to use at home!!! ❤️ you guys always light up my day!!

[@chloeparker4488]

Best thing about Sunday’s need more pass it ons so love a good giggle when it don’t go to plan

[@juneswords1476]

Loved that Jamie suggested they cooperate beforehand, and how much teh chefs helped them throughout. This wasn't a disaster video, it was a having fun video and it really worked.

[@keshav9548]

Big flour little flour biiiiiiig flour I lost it when he said that

[@kiro9291]

2:52

[@TheBaldr]

We don't do many meat pies in America, but at least where I live is famous for Moravian Pie. I have a really quick 3 basic ingredient pie, which is just pre-made pillsbury pie crust, pre-cooked chunk chicken, and 3/4 a container of all ready made McCormick's Chicken gravy to fill the pie.

[@calliejohnston9489]

This is really mean, but I feel a ‘without a recipe: soufflé’ should be heading down the pipes for the normals soon....

[@amayaakane7216]

Dear Ben, thank you for the facts. They, like you, are lovely. Keep them coming please!

[@claireisacamel]

My parents every time they ask me about something they have a master’s degree in: “I didn’t expect you to not know this much” 🤣

[@justinwhite2725]

It's the corrolary to the dunning Kruger effect. People who know a lot tend to think their knowledge is average, and thus don't think they know anything special at all. So when they encounter people who know less than they do, they assume the person is well below average.

[@Zestric]

@@justinwhite2725 You wouldn't happen to know a way to get over that? I'm still not sure how I got my chemical engineering degree since everybody I meet in the field is so much better at everything than I am. Or at least that's what my brain tells me.

[@monusbrewer4911]

Great work guys! Very impressive and man do they look good. Glad everyone is safe, missed seeing everyone together 🙂

[@katiemorrill4318]

At the beginning, When Baz asked if you boil the pie(!) I was sure Jamie had this in the bag!! but by the end, Baz definitely won!

[@maryjanegibson7743]

I do enjoy your videos so much, and have watched some of them several times.

[@dre1434]

“Im sooooooo good at eating pork pies”

[@dave6386]

I love this video. SORTEDfood have inspired me so much, but this video takes it to another level. I absolutely love watching two blokes try to bake a pork pie! I was very impressed all round. The Chef's ones obviously look amazing. I'd love to know who made those! I'm also impressed by Jamie and Barry's ones. I just wish there was another video like this with Mike included too! I am going to be trying to follow in the footsteps of Jamie and Barry and make my own! Thanks guys!

[@aleth017]

"James suffering" should be the title of these episodes xD

[@TheDarksaphira]

I do enjoy the absolute panic these recipe-less challenges inspire. It's really really entertaining. Not that I would get anywhere close to these results if challenged with the same, but still I love seeing you guys flail around a bit^^

[@Missmethinksalot1]

Where does Jamie get his shirts from? Their material and prints are lovely.

[@mariomaer4746]

Seriously. I need this info.

[@mse69a]

Me toooo

[@tokaytessy]

I bet his wife shops for him.

[@Taluien]

To be fair to the Spanner and Spafford in the Works, both of them did a lot better than I expected them to for a recipeless dish they had learned about 6 years ago. Well done, the both of yous. And good job saving their efforts as far as you did, Ben and James.

[@MrUnphazed]

Finally, was waiting for this to post before I went to bed.

[@sunnyqueen5685]

Same except I'm on break at work

[@MrUnphazed]

@@sunnyqueen5685 Lol, we must live on opposite sides of the planet with that time difference.

[@sunnyqueen5685]

@@MrUnphazed Probably. Story of my life, really.

[@TraceyOfficial]

To quote Paul Hollywood I reckon Barry is the "Style" (makes it look good and to spec) and Jamie is the "Substance" (makes it taste really good). Really appreciate that each other's strengths are Celebrated on this channel

[@The_King_of_Chefs]

Ive never made these before. But seeing Jamie cook his filling as opposed to the raw traditional way made me think of a chinese bao bun filling. So if i ever make these, i would cook half of the pork to develope flavor and get more browning in there, then add it to the raw seasoned pork before putting it in the pastry.

[@skyora249]

Never been this early before! Was just binge-watching sorted food videos, got to 'the ultimate cereal battle' and then suddenly new video notification pops up. This really made my day

[@Uncle_Smidge]

Can I just get Jamie's, "Oh, shut UP!" head bobble as a gif? I imagine it'll be super handy for... everything.

[@cryptidofoz]

I don't know why, but seeing a cooking battle happen with both chef's in the kitchen at the same time was so nice. And having everyone at the table too. I appreciate you guys setting a good example of social distancing by doing things very separately lately, but it did make me a little bit sad sometimes. Haha. But this was a nice little refreshing change! Socially distant battles, I'm here for it ^.^ Also, I really REALLY want a Pork Pie now.

[@DavidNPS]

I would be tempted to call it a Tie... Jamie's Hilariously Charming Antics during food prep brought his score up for Me... Even though Barry's may have been technically better made. Both look very tasty as I can't find them here... --- For a future Recipe-less Dessert challenge, How about Napoleon/Mille-Feuille ....a lifelong Fave Dessert ... ps- Please bring back the Fabulous "Janice" to narrate more episodes. :-)

[@nathanielfoo7835]

Surely they can't mess up at Mille Feuille, unless they need to make their own puff pastry

[@sophiapetersen7421]

I like the idea of the jelly through the meat. Mind you in New Zealand we rarely eat pork pies. We do have a tradition of eating a lot of pies and the English pork pie is more like a pork sausage roll in a pie pastry.

[@14rs2]

Video idea!! You’ve already got a recipe less challenge what about giving them a similar recipe to what they have to make without telling them then they have to figure out where it is wrong and make the right thing!! Plus the chefs can throw in a few curveballs as well to make things even more interesting!!

[@ymb6987]

This one was superb! Yesss definitely the next round should be sweet and complicated! Well done Jamie and Barry!!

[@frisk8747]

James looked like a disappointed parent throughout most of this video.

[@alexjulius203]

Most video's.

[@weem7]

I legit live for these videos more than any other video submission...sorted...keep keeping me entertained!

[@christinetran8592]

I see a Sorted video, I immediately click like before watching it

[@SortedFood]

🙌🙌🙌

[@Sam-sh1hp]

Yeah same, they’ve earned that trust through years of quality content. Never disappointed.

[@adrita2606]

Same

[@vmparakkat64]

Every time!

[@TheDarksaphira]

Absolutely the same. The guys get a like before I even start the video^^ Never regretted it!

[@Montyh7]

I found this fascinating, and it hits the nail on the head with chefs, restaurant food and cooking. The Chefs chose Barry's, because it looked better and was technically correct, but didn't have the better flavour. Personally, I always choose flavour over visuals; I would therefore vote Jamie's in a heartbeat. I have some amazing traditional recipes, that look, to be honest, bloody awful, but I will cook them over a meal that looks good any day of the week ! Truly an interesting video - thanks guys !

[@Midwoka]

Suggestion for a new type of head-to-head battle: Find a recipe with a bunch of either/or options in it (like in this one, where they could either shape the crust on the inside or the outside of the moulds), and show all those choices to the competitors before the battle begins. The two take turns picking categories where they want to make the decision, but they don't reveal which option they want to go with right away. After all the categories are divvied up, they privately tell the stander-off-to-the-sider which options they're going with, and their opponent gets stuck with all the opposite choices. Then the battle starts, and each competitor only finds out which method they have to use when that step actually comes up. I call this format... "Split Recipe Soup"

[@marthawilson444]

I have only eaten it once and did not know it was supposed to be cold, so was disappointed. I would like to try again now that I know what it is. I had a ploughman's lunch at a pub across from Windsor castle and had the best ham in my whole life and great cheese. A memory I will never forget.

[@jackwilliamtaylor5656]

4:32 I could immediately hear Henry Cavill in my head saying “it’s like cutting into a pie and finding that there’s no filling”

[@litabelaqua]

I often make hot water crust pies and I always add a small amount of icing sugar to the pastry as it adds an extra crispness to it and the tiny amount of sweeteness improves the flavour against the spiced pork.

[@MarkMunches]

I’ve never even heard of a pork pie but I’m down to try 🙃

[@SortedFood]

It’s very naughty but nice 😉

[@kyie_fitness]

How

[@shihalya]

I also have never tried it, but it’s currently way to hot to try to use the oven.....

[@MarkMunches]

shihalya lol that’s almost all summer for me

[@moonbook12]

Same but the issue in my country is not kosher, but I will try to find place

[@HowToCuisine]

Just amazing recipe! I must try this! 😍

[@PokhrajRoy.]

“Shut up.” - Jamie Paul Romanio Spafford, 2020. The Bard of Avon has never been more jealous.

[@benjamingoldschmidt5722]

I suggest Jamie and Barry make a Kouign-amann from scratch, primarily because it is my favorite tasty treat and it is complicated to make and likely to make each of them hate life, lol. Also, I want to see Ben and James come up with a new dish that no one has ever tasted before. Not just a new spin on an existing dish, but like, literally a totally new dish to see if it catches on, kinda like the ants on pineapple in the signature dishes that matter book. Coming up with something totally new seems like the same level of difficulty as the normals making Kouign-amann is to them so... there you go.

[@ethanrowlette9912]

I've always prefered to eat food that tastes better over food that is more traditionally accurate

[@kyeblog5870]

Any chance of getting the chef-made Pork Pie recipe in full? Hearing the reactions from Jamie and Barry trying it at the beginning made me really want to try it!

[@isiholliday3051]

I like the fact the jelly was throughout Jamie’s as the worst part was always the jelly in my eyes, so I think (if I ate pork still) I would enjoy Jamie’s more 😋

[@matt4812]

I think if you’re getting jelly in your eyes while eating a pork pie there are other issues to deal with ;)

[@isiholliday3051]

Matt T 😂😂

[@Brooksie603]

I'm so glad you did this because it helps me figure out how to recreate another meal I saw from a frozen dinner and I wasn't sure how they made the crust standing up like that without being in a pan. Now I know! Jamie's crust was definitely too thick (sorry Jamie). How about for a sweet recipe less challenge, Boston Cream Pie. It has 3 different parts to put together. The cake, the pudding/custard middle filling and the chocolate ganache on top. Aside from needing the cake to cool, it "shouldn't" take too long to make.

[@therefugewarlus4053]

james: something sweet and complicated me: Tiramisu then

[@karissamatson7072]

Hello from Michigan, I just got the new cookbook and I am already planning my menu for this week from all of these great recipes. Thank you for the adventure that is cooking amazing food!

[@elizabethbergenholtz3826]

Ben: You want pork pie facts too right? Me: Yes Ben I do!

[@TheSanny13]

One of the best videos they have ever done I hope they do more of this so much fun to watch. Thanks for the great content!

[@crystalo6332]

I would love to see the chefs attempt to follow a Liziqi recipe!

[@niamhbradyhalmschlag5168]

Oooh yes!!

[@mbristow5242]

This was the highlight of my day. I love it when the guys are as clueless as I would be 😂 Thanks Sorted!

[@PonyusTheWolfdude]

I like the "mudhut" look. It feels homey and rustic.

[@Getpojke]

Good effort by both and I do like a good pork pie. Not a fan of the jelly though. I know its in there as a form of preservation for the meat from the days before refridgeration, but I don't see it as essential these days. It's the texture I don't like, sweet jelly is okay, but savoury jelly and aspic just give me the shivers. As to filling I like a little cheese mixed through the pork, sharp Cheddar can be nice but things like feta also work well. And of course a little pickle, relish or piccalilli either mixed through of a dollop on top before you seal it with the lid. Heaven.

[@PokhrajRoy.]

Anglo-Indian Cuisine for ‘Pass It On’. As someone else in the comments suggested, the order should be based on Spice Tolerance.

[@solution___25]

yes

[@seventeencaratdiamond]

Yay! A new video! I have been binge watching Sorted Food videos (especially the Pass it on). I miss Pass It On already. 😫

[@barbados7550]

No one: Ben: PORK PIE FACTS!!

[@AlanHope2013]

I don't need pork pie facts, I need Ben smacked arse face facts. Does Know-It-All Ben not know about sunscreen?

[@Uncle_Smidge]

@@AlanHope2013 He's a geek; our people are not especially sturdy in the sun. And here I thought boy scouts always came prepared...

[@TheNinnyfee]

Ben, you have such an English tan! 😄 Jamie was so Britishly polite calling it a "cat's bumhole". ❤️😂

[@PokhrajRoy.]

10:31 In the language of the London Underground: “We have a SPILLAGE here on Platform 2.”

[@millies3798]

Absolutely love these videos. Been a part of the sorted family for a years and I never tire of seeing them in my subscribed at 4PM.

[@tompugh5566]

Pass it on hero ingredient Rhubarb If pass it on has taught me one thing it's that these five cannot handle rhubarb with a time limit

[@Mija_Rex]

I don’t think I have heard any single one of you say “deece” in about four years. Nice to see it back, was not expecting it from Ebbers though! 😂😂 xx

[@BenJo890]

I think a recipeless dessert, like banoffee pie or millionaires shortbread - with caramel from scratch, not tinned dulce-de-leche!

[@KaTcAiNe1]

Have you ever considered doing an episode or series on canning/preserving? It seems a lot of people are growing gardens for the first time this year, and the question of what to do with it all is going to come up.

[@janae5926]

BRING BACK THE FRIDGE AND THE THEME SONGS AND THE RED SHORTS AND THE COMMENT/DAD JOKE OF THE WEEK

[@limaman7262]

Jana E I really miss the fridge, I hope they bring it back soon

[@janae5926]

@@limaman7262 ikr It should be WallCam now

[@kayehenry3737]

I wonder if the Dad Jokes are being kept fresh in the fridge cam. It seems like they disappeared when social distancing went into effect and might reappear when the crisis has fully resolved.

[@janae5926]

@@kayehenry3737 ooh I forgot that too

[@utakubeta8311]

we are still in the middle of a pandemic, even if brittian has more sense than the US. Social distancing is still a thing

[@hannahbumbebee]

Here in Canada a traditional treat is the Nanaimo bar. They are super delicious but also very complicated to make with the layers...I would LOVE to see you guys try to make them!!!

[@alexandervonderheydendebet278]

please bring back ultimate battles

[@SquidandCatAdventures]

I had no idea pork pie was served cold with a layer of jelly inside. Neat. Have you Sorted boys ever had a Chinese baked cha sui bao (bbq pork bun)? I prefer the baked ones over the steamed ones. Same general concept of a baked good filled with pork that can easily be taken somewhere and eaten in hand, but worlds apart.in flavour, texture, etc.

[@lalainesarno4116]

Sorry but 29 seconds in, James immediately caught my eye. He's hella fine today. Like extra fine. Also watching Baz and Jay work like this must be really painful and stressful for both Ben and James (hope u guys are ok) James is so twitchy and finnicky here it's too funny

[@PokhrajRoy.]

Lalaine Sarno I’m using the hashtag #ShreddedSnacc

[@Uncle_Smidge]

@@PokhrajRoy. Idunno, it makes me think of eating shredded cheese straight from the bag (Not that I've ever done that, cough cough...). Maybe #ShreddedGinger?

[@PokhrajRoy.]

A Smidge of Boise I’m not a fan of the word ‘Ginger’.

[@emilylemay3722]

My family makes homemade angel food cake. I would LOVE to see the boys try that. And I'm super impressed with both pies. Never had a pork pie but it didn't look easy so well done! James' quarantine hair continues to be magnificent.

[@01079liz]

Is Mike getting a rest in these things because he always had to cook in the videos during the lockdown? By the way: did everyone else get a taste of the 100 layered lasagna or is it still in his freezer?

[@nottsoserious]

Y'all fool around so much it doesn't feel like you've been doing this for 10 years. But also, everything seems fresh and I love the different formats!

[@nickpels5772]

Pass it on challenge: American biscuits and gravy

[@SortedFood]

Such a great idea. We love biscuits and gravy 🤤

[@igifford]

Except that it literally takes 13 minutes to make biscuits and 5 for gravy. You'd need something else to fill 32 minutes for a pass it on.

[@igifford]

Great... now I am getting out of bed to make buttermilk biscuits. Thanks a hell of a lot Nick.

[@ethancampbell215]

Watching these videos genuinely shows me how much the vast majority of us normal home cooks rely on recipes to create dishes and the difficulty and trouble at hand if a recipe is not available 😂 this video showed that they both knew what components had to be incorporated in the end dish but had no idea how to make them, how to integrate them and also how to achieve a similar result to what was presented for them to aim for 😂 I’ve eaten many pork pies but would have no clue how to make one unless a recipe was provided 😂