Recipe of Palak gosht ( easy way) | food circle |

Recipe of Palak gosht
A very efficient and easy way to cook mutton with spinach leaves
Here's a basic recipe for Palak Gosht with approximate quantities commonly used in North Indian cuisine:
Ingredients:
**Lamb/Goat Meat**: 500 grams, cut into pieces
**Fresh Spinach**: 300 grams, washed and chopped
**Onions**: 2 medium, finely chopped
**Ginger-Garlic Paste**: 2 tablespoon
**Oil/Ghee**: 2-3 tablespoons
**Cumin Seeds**: 1 teaspoon
**Coriander Powder**: 1tablespoon
**Turmeric Powder**: 1/2 teaspoon
**Red Chili Powder**: 1 teaspoon (adjust to taste)
**Garam Masala**: 1/2 teaspoon
**Salt**: to taste
**Water**: as needed
**Fresh Coriander Leaves**: for garnish (optional)
Palak Gosht is a traditional South Asian dish that combines spinach (palak) with meat (gosht), usually lamb or goat. The dish is celebrated for its rich, aromatic flavor and vibrant green color.
The preparation involves cooking the meat with a blend of spices such as cumin, coriander, turmeric, and garam masala, which infuse the dish with warmth and depth. Fresh spinach is typically cooked down and blended into a smooth puree, which is then mixed with the meat. This not only adds a nutritional boost but also a unique, earthy flavor.
The result is a savory, flavorful curry with a velvety texture, often enjoyed with rice or naan. It's a popular choice in Indian and Pakistani cuisine and is cherished for both its taste and its nutritional benefits.

[@younuskhan4902]

Mst yammi 😋😋

[@ferheenkhan6159]

Are waah mene try kiya bohot acha bana

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[@talibmirza2101]

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Welcome back aunty chef ❤🎉🎉🎉

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[@farheentabbasum3796]

Look's yummy 😋 going to try it soon 😊

[@ShahnazKhan-ng9bm]

Yummie 🎉❤

[@alimerajkhan6758]

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[@bilalaziz0001]

I’ve tried this at home and it is delicious.

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MashaAllah thanks for sharing my dear friend ❤ Allah bless you and your family ameen

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Welcome back 🥰🥰