RECIPE: SUPER EASY Cheesy Breakfast Quesadilla!

This is a super easy cheesy breakfast quesadilla for any lazy morning! For what is basically an Irish breakfast inside a Mexican quesadilla, it really delivers on flavor & comfort! ENJOY!
Ingredients:
4 flour tortillas
2 tbsp olive oil
Bacon
25g butter
4 eggs. beaten
100g vintage cheddar, grated
4 spring onions, thinly sliced
Small handful of fresh coriander leaves
Sea salt and freshly ground black pepper
Get the method: donalskehan.com/recipes/serio...
Subscribe to my channel: bit.ly/SUBSCRIBEDonal
Follow me on Twitter: / donalskehan
Like my Facebook page: / donalskehan
Follow me on Instagram: / donalskehan
Follow me on Pinterest: / donalskehan
Shop for my Kitchen Equipment Essentials: bit.ly/DonalsKitchen
Check out my cookbooks: bit.ly/DonalCookbooks

[@HowToCuisine]

Before moving to the US, I never had tacos. Now that I have tried, I love them! 🐭

[@suhanisharma4094]

Looks awesome..I am definitely going to try this out...Thank you so much Donal for sharing this lovely recipe....!

[@t4981]

Donal, you're one of my favorite chefs! Alongside, I also love your Irish accent! The food you make, btw, is so yummy!

[@marcotorres6971]

hey friend, I make those same quesadillas in Mexico and a lot of people too, the difference is that we make the sauce with habanero peppers that is like a thousand times more spicy than yours and we use corn tortillas. but yours looks delicious and of course I will. (only with habanera sauce)

[@tovameguira6381]

Looks amazing Donal !!

[@Chris-pv7iy]

I'm just glad you heated the tortilla! Looks delicious!

[@diajaitly2476]

Looks so good!! I can't wait to make it.😊

[@izabelam3482]

I can't believe I have only recently discovered your channel! What a gem! I love all of your recipes :)

[@cpp8227]

No need to apologize; always love your recipes, Donal! I know what I'm having for lunch today:)

[@theabandonedhunter3604]

I love the look of this!!

[@mymyzie525]

They look amazing. The camera guy made me 🥴 dizzy.

[@tovameguira6381]

My myzie same haha 😂

[@laraq07]

Kudos to the camera guy for following around Donal while he was dashing back and forth between the stove and the counter for prepping/assembly at the front. Looks like a challenging job. :)

[@CookingLessonsforDad]

I wonder if it was his wife?

[@sassyt1545]

@@CookingLessonsforDad He called the camera guy, "Paul." 😉

[@traciehelfrich3773]

Yumm.. I want some.. Will give it a try for sure Thanks 💓

[@gingerdevonshire1479]

Me mexican: I approve!

[@anacarmes]

Ginger Devonshire me too, I actually want to try them haha!

[@terrypark4331]

Looking forward to making this!

[@jessyhavens-lincourt2214]

This guy rocks! He is great!

[@maryfarrelly813]

Loved it Donal

[@annsmith6477]

Wow I am definitely going to make that. Thanks

[@AlmightyAphrodite]

This is sooo going to be my breakfast tomorrow 👌🤤 Also love how you save the bacongrease! I wish more yt chefs would give tips like that on how and when to safe certain scraps and bits of food for later... and then do recipes with those saved products! I love to be more concious about not wasting food and have my fridge and freezer stuffed with things ready to go. Like veggie scraps for stocks. And the other day I learned that you can perfectly make a big batch of soup and freeze individual portions in freezerbags 👌

[@Mary-jz9vr]

Love it.

[@thebasicsofcooking4633]

Thank you for the good information~ I learned a lot~^^

[@AugustTien]

That's Paul's workout for the day 🤣 that ability to run around Donal's kitchen and maintain level camera is insane

[@pryanthielvitigala7312]

Yummy, mouth watering 🍰

[@shirleycastle5170]

Breakfast looks so good you could eat it anytime.

[@jcel4378]

I need to see a video of you making that bacon fried rice. SHOW MEEEEEEE!

[@fatimate90]

I'm mexican and this looks great!

[@BreadedAM]

What a great tip on collecting bacon fat! Thanks Donal

[@terrypogue]

We loved this help this morning it wasn’t exactly this recipe I didn’t have a flower tortilla so I used to corn tortillas I did bacon and wonderful scrambled eggs with a little bit of dairy cream fresh in the eggs before I beat them up little sliced red onion anyway the whole thing was just so and sharp cheddar cheese I did use that shredded it brown beautifully it was wonderful it was just wonderful what a great little treat our use some salsa in mine Rickbayis jarred “drunken’ sauce. Wonderful and very customisable.

[@mysticsoundwave6620]

This is for breakfast, lunch & dinner!

[@nicksveggiepatch1976]

They look really tasty I'll be giving them a go hope you enjoyed them Donald

[@tictac3207]

Donal, Can I make a request? Can you post recipes every so often, that are spicy but use little to no carbs? My adopted sister is diabetic, and I cook for her from time to time, so any spicy dishes like I request would be greatly appreciated! I use unprocessed honey for sweetener, or cook down, to release natural sugars. I never use processed sugar. Just so you know... She can handle spicy Thai dishes, so I doubt you would make it too hot! 😃

[@diegooliveirabenjamin]

Yeah that was beauty

[@lS-qp6zq]

Kiss the dealla with that quesadilla recipe. Yeah, that bacon dripping tasty on rice especially with loads of garlic. Yum.

[@CookingLessonsforDad]

Yum! I am so hungry right now!

[@suzannebenz8928]

Look so yummy!!!!!

[@malice41414]

Yummy, looks delish! I'm of Mexican descent and I say, "anything goes" when it comes to using tortillas! ;-)

[@ariella1357]

Awesome. As usual 👍

[@AnaxErik4ever]

I love breakfast quesadillas/tacos, even though huevos rancheros is more my jam. How delicious that we have Irish breakfast in a Mexican staple.

[@chanellila]

I like your kitchen

[@cesarcastillo2405]

You can damp the tortillas with water and heat them in the pan and they will get super moist like when they were cooked at first.

[@PokhrajRoy.]

Chole Bhature and Jalebi. You should totally try it out.

[@swintsdeco6109]

I was just getting bored of my breakfast. What a timing 😁

[@Raehaegirl]

Can you please post a video of your bacon fried rice? Thanks

[@elizabethsspookyshouseofbooks]

I love using bacon grease to fry potatoes

[@ceceliamorgan2693]

Looks amazing! We like to use a cilantro, sour cream, jalapeño and lime juice sauce instead of salsa. 😋

[@nikkoregio1444]

wow!!!😮 look likes so delicious😋👌👍👏👏👏👏👏😊🇵🇭

[@lucysaldivar4710]

Wow looks so good. I normally do scrambled eggs cooked all the way, but I haven't tried them like this before. I will definitely try it! Btw, I loved your white spatula. I have been looking for one just like that one. Do you mind sharing the brand? Thanks in advance!!!

[@devilundercover]

Bacon fried rice? We use Lard here in Southeast Asia. You’re right; bloody tasty!

[@nokoolaid]

Scrambled eggs should have a lot more butter. That many eggs, 3tbsp. 2 in the beginning, finish with 1 more. With the bacon, a little water in the pan will keep it from burning in the oven.

[@MsDee255]

Donal, how are you pouring hot bacon fat into a jar straight out of the fridge and not cracking it? I did it a couple of years ago and the jar just shattered. Also, how long does it keep for? Do you have to strain off all the little bits or just lob it in there?

[@Ramyapad19]

Yum looks delicious i am making this soon will make this with few subs tell max i love him soooooooooo much and i say hi to him love dogs tell max he is my friend drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

[@jonjohnson2844]

Oh that's how you pronounce Quesadilla :O

[@brendaspamperedkitchen9878]

Great recipe Donal. Look forward to having you back in real time. Blessings💐

[@laurasonmars2142]

Super random question but how long can you leave your bacon fat in the fridge for, also love this recipe thanks 💚

[@chandrashekhermishra5847]

Come around pal, come around 😂😂🐐🐐

[@piscies1238]

Can you please do a video for your bacon fried rice recipe?

[@timelesstour872]

WOW 😳😳

[@mimochin6023]

i used to watch you when i was 15 and now im 21 so its been 6 yrs for me. i just wanna say that youve aged gracefully 😄

[@PokhrajRoy.]

Scrambled Eggs with crunchy veggies and Spicy Tomato Ketchup. That’s all.

[@jenniferalisonuk]

@Donalskehan what's the sauce??? Can you share the bacon fried rice recipe please :)

[@andrewwoodman7709]

Definitely giving this a go . Might add a couple of jalapenos. Cheers!

[@user-up6ri5rp7w]

Need to know more about how to use bacon fat pls!!!

[@Lollypopz94]

Whats the craic with the salsa? Where did you get it?

[@AlmightyAphrodite]

I just noticed the red sauce you start asembling with at 6:19 in the video, isnt in the description below. I figured it was maybe salsa, but I went to your website and in that description theres a whole lot more to put on, that we didnt see in the video like chorizo and some other stuff, but what comes closest to the red sauce was jalapeno relish, so is that it? 🙈

[@jenniferalisonuk]

I wondered what that Is as well!

[@gabrielagonzalez593]

Irrelevant, but he's wearing that same shirt as his intro, and I think that's great

[@garypeterson4592]

I love bacon fried rice I didn't know anyone else made it. And I love how you called a paper towel a kitchen towel.

[@monalisa486]

What's with the negative Green Guy 😱🙈👎. Looking forward to making this. Looks yummy 😋 😋 😋

[@user-qf9jk5xk1k]

퀘사딜라!!!

[@PokhrajRoy.]

SAY HELLO TO MOMMY ! 😂

[@dbwatx931]

Is that a tacko spatula?

[@aliyaakbar5659]

Hey ! What’s the substitute for bacon?

[@diebuu.8114]

Mortadella ✨.

[@lawngaiyi]

xD DD I am trying to find good tortilla skin too. xD

[@kathleenroberts6357]

Donal Do you have any feeling in your mouth?

[@markelizalde7790]

That's not Mexican but it looks good

[@TheSerendipia]

That's un taco dorado

[@susmitadatta4445]

Camera person 👍

[@jianjunli6533]

I feel the camera moved too frequently and too fast. I can’t really see the details of the food and technics

[@andrecastro5862]

*cries in mexican*

[@PokhrajRoy.]

It’s kind of like a folded pizza.

[@cece159357]

Look delicious ! But I feel little bit dizzy after all this camera mouvement 🤕 where is your wonderful white kitchen ? It was much more enjoyable to watch 🤔

[@LuisA-sm2on]

Great recipe but way too much movement and back-and-forth

[@marlonvillareal1087]

Like and love watching you, love the recipes... But your videos make me really really really dizzy... like super duper dizzy. I hope you can avoid too much movements please. Thanks.

[@fudgepump6566]

Terrible shirt. Good video.

[@kurtisfifty]

Poor camera work...

[@ironpatriot6053]

Look like you've packed some weights 😂😂