Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce

[@noorjehan__]

I’ve just made your recipe for dinner and I’m so proud of my first attempt at baked fish! I added my own touch to the spices i added chili powder, paprika spice, tumeric, a tblspoon of salt garlic lemon juice parsley mixed everything together and added tomatoes as well… THANK YOU SO MUCH For helping us learn about cooking with passion i’m honestly happy with how it turned out. Much love from South Africa 😘✌🏻🇿🇦

[@apetri7221]

This recipe is so simple and it worked out great! Thank you.

[@paulineohea175]

This is exactly how fish should be consumed. Perfecto. Thank you 🙏🇦🇺💕

[@Faisalwali-x6f]

Greetings, I am Commonly known as "Fazza" How are you doing today??

[@MillieBailey-e3s]

The recipe is amazing! Easy to make and the result exceeded all expectations.

[@RosieFoster-l8u]

You really have the tastiest recipe for this dish!

[@mariscorikschannel4061]

Looks so delicious and very healthy foods.. Thanks for sharing

[@Largeportion1000]

🤣 Whats Healthy about 500 grams of butter....

[@RJMelendez82]

I love how they say oven 20 min but don’t tell you at what temperature.

[@TechTails]

375f

[@Itsgori68]

180 degrees

[@conishkee]

10/25/21: I thought the same thing. I've seen several and they all do not tell. I had to take a chance and keep a close eye on it when I made it yesterday. Because my fish were fat, I baked them at 325 for 40 mins. Thank goodness they came out perfect!

[@LAwMaker1500]

I’m sorry but these videos and the rest just like them are absolutely horrible and very misleading … This is the perfect example of Clickbait, you go through all of that trouble just to make fish and other food yet you give no information that’s valid or relevant towards how the food should be cooked. No temperature on any of your other videos including this one and the times are totally inaccurate. If you cook a fish at 125° for 20 minutes, you’re almost guaranteed to get sick. What about just telling us, is it 325; 290; 400; 500????? try to make better videos.

[@thegodfather_8455]

Try 350, if your fish is large go for 25 minutes and work up or down

[@amhie2899]

Just tried it now.. And it's so good... Thanks for the recipe .. ❤

[@teloivnus2361]

i love how you get to the point.

[@GraceWilson-h7e]

Thank you so much for the recipe 🌹

[@cookingwithmimmo]

Oh wow your recipe is so good

[@RosieFoster-l8u]

Simple and delicious!

[@alvinascott5039]

I love bake fish it’s so good

[@andyj3061]

Next to a glass of white wine. Perfect!

[@Lacrossecowboy6735]

Omg yes

[@ashahsiegel2513]

You are a very talented!!! Love this!

[@Cookingchi_recipes]

Nice recipe

[@J.Dean7777]

Me watching this at 00:00… my mind is going on a wild trip!

[@KURFAN45]

Very beautiful and tasty! Have done something kind similar fish on charcoal grill and and dressing with olive oil, garlic, lemon juice and dill. For anyone that want to take it one step further to impress can open with knife the fish like jacket and cut the bones from tail to head with scissors, in the oven with a filling of your choice or after you take it out, OR you fillet the fish for presentation with some puree of your choice.

[@CanKaffyCook]

Wow, I have to try this once barbecue season starts!

[@majadt3923]

the sauce at the end i make like this: olive oil, garlic, parsley. Mix well until smooth. Put it on fish. so much better and healthier then butter.

[@RenanJeffrey]

True but butter is also healthy if its grass fed cow butter or even better ghee. 👍

[@SugiesCookies]

Butter will always be superior to olive oil, taste wise

[@singhmaster4]

The tomatoes look like they were baked. Did you also forget to list that in the video along with the temp?

[@user-xg2dk7ff2k]

Silly question but what is the string I tie it with and where do I get this string ??

[@sokiecribbs5881]

It’s usually called butcher’s twine or kitchen twine. You can sometimes find it at the grocery store or even ask the butcher at the meat counter. They’ll usually have some. If not, you can always purchase it on Amazon.

[@alys821]

Love this channel!

[@yamgalanta8817]

Ive always cooked this everytime we habe this kind of fish. hehe thank you for the recipe

[@JadaVon-ro2hb]

I love this recipe so yummy I already cook this and I try also to upload someday to share also with others. Thanks for sharing this love it.

[@maoba4040]

The fish looks so amazing in the tray. I’m definitely gonna try this recipe.

[@Eren-da-Jaeger]

Will there be small bones? I dont like small bones hitting me in mouth, yoo much work

[@6096p1z]

@@Eren-da-Jaeger yes

[@parvinnejadi5513]

I’ll make this fish 🐠 same tomarow for lunch

[@cookshok2014]

Amazing 😍😍😍😍

[@syedaasmajabeen8344]

Hi I'm from india, loved all ur videos

[@gummybear41283]

noone cares where you're from

[@moneybagdre693]

Can you just bake with the tomatoes and lemon

[@bebopmd5238]

Amazing recipe. Comes out so well!!!! Thank you :-)

[@riamunoz-licup3510]

Can you make this with whole trout as well?

[@xianwang1307]

when the cherry tomatos cooked? along with fish in oven

[@DC180]

Simple and beautiful

[@CruisingMama1987]

We do clean inside the fish first correct?

[@biancathomas2674]

The fresh is fresh!!!!

[@CanKaffyCook]

This looks amazing, I love snapper fish!

[@saintpaxman4403]

What about the bones? Do they just soften enough to chew or what?

[@LindsayRenner-wb3iy]

Amazing recipe!! Many thanks!

[@scottk.9331]

Baking Cook time varies by oven, size and temp. 145 degrees F internal temp is what I have read as the finished temp. with temp probe at thickest part. 375 to 400 oven temp. 10-15 min per 1" of thickness (rule of thumb) This is for a whole fish.

[@Misterpiiiiickles]

Looks delicious, what's the oven temperature?

[@johnyang2]

Can I do this recipe with salmon?

[@apollossevere8602]

bruh ..... looks so good!

[@gummybear41283]

bruh? speak properly!!!

[@apollossevere8602]

Okayyyy … let’s try this. What do you do for a living?

[@EatwithRehan]

Wow that looks so delicious and amazing recipe 😋❤️

[@Perfection212]

Do I need to turn the fish the other side?

[@maricardavidumali8361]

Hi mam what alternative to dill coz i don't have it

[@shingwong9118]

Was looking for ideas, gonna try this thanks!

[@Ollee2013]

Same same, trying it now

[@naddiya]

Looks delicious

[@pavel514mtlQC]

Video is to the point. Great recipe. Thank you :)

[@bobbymarie8002]

5 G baby

[@kaigrier1398]

Yesssss 😫😍🙌🏾 omg i want some

[@Bishop777songsBoRNagAIn]

This looks delicious and divine

[@teamline]

I will try this recipe with Sik ( Swedish) Whitefish (English) and see how it works out😍

[@cookshok2014]

Very very delicious fish 🐠🐟❤

[@myfamilychannel9378]

Can i substitute dill to dried parsley?

[@gummybear41283]

for the butter sauce? no, just use garlic and butter you don't need the dill

[@dasha__shar]

Looks so delicious

[@mahmuduldewan423]

I love this

[@TheAlexis4444]

SO EASY. LOVE IT

[@brightsmile8369]

It's not clear the oven temperature.Is not clear and when were the tomatoes done

[@aiayumi]

Anyone tried this? Is it too oily pouring butter over it at the end?

[@cnash-xr6ce]

Does it get aluminum foil over it?

[@tazbegum5008]

Looks absolutely delectable ! I can't wait to try this 😁

[@rhealynbordan6605]

What kind of herbs is the thin one

[@AdverbsAndNouns]

Omg looks delicious

[@aaronzor]

Very helpful video, thanks!

[@adrianabella855]

Anyone else miss the oven temp?!?

[@aasikitchen6917]

375f

[@sullyprudhomme]

I missed it too in both the video and the link. Typically the oven is set very high (~180-200 C) but did not see it indicated.

[@gummybear41283]

cook it low and slow

[@alison3776]

Amazing recipe!! Many thanks! 😘😘

[@shermestrydom95]

Lovely

[@FabulousFitnessandFood]

Seeing this....I can't resist trying and eating myself 😋😋😋 mouth watering...

[@vincentvincent599]

I like all the effort she did to put alll this 2gther ,but man, every one they are waiting and looking for the heat temperature they need to cook this beast :) Mystery / Dah

[@MaestroAlvis]

shouldn't the salt & pepper go inside the fish?

[@sharonwilson6312]

Good recipe. Clean the fish inside a bit more

[@andriataylor4758]

How dare 😂

[@abbybu9757]

Why you hating Sharon😅

[@doloresboston8571]

Please what fish was this? Thank you.

[@CutePuppy520]

Red snapper

[@elelyon555]

😍😍😍😍👍🏼😋😉 thaaanks !

[@myanhkwan]

So yummy!

[@PKP1]

fantastic

[@redelicious78]

Just a bit more seasoning but I like this herbal stuffed fish.

[@Burevestnik9M730]

at what f. temperature???

[@phyleesciablanchard206]

What kind of fish is this?

[@_Zaynah_]

If you click on the recipe link in the description it says 430 degrees.

[@MyChannel-kk1zt]

👍👍👍 delicious

[@ptrlohan1]

IDK, does anyone else here think the temperature of the oven is a vital piece of information?

[@Re.x0]

Note to self: Yumm turned out great with Barramundi fish. Added a few more seasoning eg herbs, garlic, paprika. Cooked at 190c for a about 30mins. 😋 I forgot to add the garlic butter sauce at the end damn.

[@فئودورپاولویچ]

How do u eat it? Fish bones don't hurt u?

[@lenchoperez9134]

At wat temp

[@abibatusesay223]

Nice

[@FoodAharom]

great!

[@shakeelmohideen7172]

😂what a lovely fresh pink fish..i think it's called red stumpnose..

[@swisslivingtravel]

That looks delicious 🤤

[@AvtarDhillon]

I agree

[@kaaroofficial4448]

I love this recipe so yummy I already cook this and I try also to upload someday to share also with others. Thanks for sharing this love it.😍

[@5TRICT9]

Some say there is still a dill shortage today because of this recipe.

[@alienatedaxis97doh44]

Thanks

[@foodandfire7072]

BBQ Fish recipe | Easy and Best Reicpe by Fire and food

[@deborshibanerjee3835]

frantastic

[@davidyeap5602]

You forgot to tell bake at what temperature

[@snake1625b]

Can you eat the skin?

[@gummybear41283]

yes

[@shitholeftw]

That amount of butter gave me a heart attack just from watching. Great recipe though! Tasted delicious :p

[@mahlet3570]

Yum yum 😋

[@tastytablewithmarie]

Yummy, thanks for sharing, new sub here! Hope to stay connected 🙂

[@Faisalwali-x6f]

Greetings, I am Commonly known as "Fazza" How are you doing today??

[@tastytablewithmarie]

@@Faisalwali-x6f I'm good, Thank you! how are you doing?

[@beverlynbarnes8659]

Grouper is the best steam Boom I foil mines all veg most fresh from my garden, basil thyme chives dm ones sm carrots pull fresh. Lime goid to good crackers, Cancer is in bones😮😢❤😂🎉 Filet pl😂❤🎉

[@williamosler100]

Spectacular with Branzino. Your Ina Garten next generation-only better!

[@hugitkissitloveit8640]

Temp is 220° btw