RECORD Pizzeria, 50 years of Top Pizzas! Super stuffed Brick style and Pan style. 'Scugnizzo', Italy

Рет қаралды 37,438

5 ай бұрын

🏠 Pizzeria Name: Scugnizzo
📍Address (Google Maps): maps.app.goo.gl/gqPEk5KCtXrjJ...
📷INSTAGRAM: @loscugnizzotorino
Since 1973, Pizzeria Scugnizzo has been an institution in Turin for lovers of authentic Neapolitan pizza. Michele, the owner, has created a place where tradition and innovation meet with passion and dedication, resulting in a unique taste experience.
Michele has carefully selected the best pizza chefs, true masters of the art of pizza making who boast extensive experience in the field and know how to enhance the quality of the carefully selected products.
The Scugnizzo staff is composed by Max, Megan, Leo and Reanna, a close-knit team that works with enthusiasm and dedication. Always ready to welcome customers with a smile and make them feel at home, they contribute to creating a relaxed and friendly atmosphere where you can enjoy an excellent pizza in good company.
The wood-fired oven, built with bricks and fueled with beech wood, ensures uniform cooking and excellent fragrance: golden and crispy crust, stringy mozzarella, fresh and skilfully combined ingredients.
The dough, the result of careful research and high-quality flours, is left to rise for over 48 hours with sourdough, guaranteeing high lightness and digestibility.
Scugnizzo offers its customers the possibility to choose between two types of pizza: pizza al mattone (pizza on the brick) and pizza al tegamino (pizza in a pan), strictly cooked in the wood-fired oven in iron pans.
In addition, there is also the possibility to choose between two types of dough: the classic dough and the wholemeal dough.
The secret of the unmistakable taste of Scugnizzo pizza also lies in the careful selection of San Marzano DOP tomatoes, mozzarella di bufala campana DOP, extra virgin olive oil and fresh basil, which come from the best Campanian producers.
The menu is a real journey into the culinary tradition of Campania. From classic pizzas, such as Margherita and Marinara, to more elaborate ones, such as the "Burrata" with cherry tomatoes, burrata DOP and basil, or the "Vesuvio" with tomato, fiordilatte, fresh nduja from Spilinga, buffalo ricotta cream, yellow confit tomatoes, basil and extra virgin olive oil.
Up to the white pizzas and the specials, with seasonal ingredients and surprising combinations.
In addition to pizza, Scugnizzo offers a delicious gluten-free chickpea farinata, prepared with flour from the Molino di Pegli and cooked in a wood oven.
And to end on a sweet note, the menu also offers a selection of typical Neapolitan desserts, such as babà and sfogliatella.
Pizzeria Scugnizzo is a corner of Naples in Turin!
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Пікірлер: 39

@Greatalyfood 5 ай бұрын

🇮🇹 Ciao everyone! Subscribe, Like, Share if you liked the video

@mariucciaaa 5 ай бұрын

Se una pizzeria è ancora aperta dopo 50 anni significa tanta costanza, attenzione al cliente e ai prodotti. Complimenti ❤❤❤❤

@Greatalyfood 5 ай бұрын

👍👏 grazie per il tuo commento 🍕

@RPiltingsrud 5 ай бұрын

That place is an art gallery of pizza.

@Greatalyfood 5 ай бұрын

Really! Thanks for the comment my friend 👍🍕

@TheIdeaMan144 5 ай бұрын

Nice video and thanks for featuring this pizza restaurant in Turin (one of my favorite cities). Can you do another video on their recipe and process for mixing their dough? Also, do they cook their tomato sauce and/or what's their process for the tomato sauce? (it looked really rich and deep red). Thanks!

@georgepagakis9854 5 ай бұрын

This sauce is not cooked. The dough is probably Caputo Rosso with a hydration of around 68% I doubt that they will let anyone behind the shop to show how they make their dough.

@OlegBaranov-Belgorod 5 ай бұрын

Italians never tell secrets, especially those told by their nice cooking grandmothers.@@georgepagakis9854

@Greatalyfood 4 ай бұрын

I'm happy you liked the video my friend! Nice idea! I'll try asking at Pizzeria Scugnizzo! Thank you for your precious comment🍕❤

@Daniolanda 5 ай бұрын

Mmm che bontà! La pizza con la base arancio di cos'è fatta? Bella squadra bbraviii😊😍

@Greatalyfood 5 ай бұрын

La base è crema di zucca 👍😉

@Daniolanda 5 ай бұрын

😍😍😍

@detulliopietro8449 5 ай бұрын

Wow spettacolare!! Lo scugnizzo orgoglio italiano!! Grazie per il bellissimo video informativo 👍🏽

@Greatalyfood 5 ай бұрын

🇮🇹👍

@rexsauzer7605 5 ай бұрын

Pizzeria molto bella , bravissimi😊

@Greatalyfood 5 ай бұрын

Ottimo! Grazie mille a te per il commento 😉👍🍕

@user-gx6uh2zg5s 4 ай бұрын

정말 다양한 피자입니다 눈호강하고 아이디어 얻어갑니다 감사합니다❤

@Greatalyfood 4 ай бұрын

영상이 마음에 드셨다니 기쁘네요! 나는 그들이 당신의 놀라운 나라에 살고 있는 더 많은 친구들에게 다가가기를 바랍니다! 소중한 의견 감사드립니다👍🍕❤

@joepec8821 2 ай бұрын

Super!

@Greatalyfood 2 ай бұрын

Thanks 👋👍

@user-el7fg4gl5o 4 ай бұрын

bravo!!

@Greatalyfood 4 ай бұрын

Grazie mille🍕👍👍

@georgepagakis9854 5 ай бұрын

Amazing pizzas. This place is very generous with the toppings. I also like the higher hydration dough! To make any of these pizzas at home it would cost quite a bit of money just to buy the fior di latte and put as much as this pizza place does. incredible! When they pipe cheese with the prosciutto after the pizza is cooked is that whipped ricotta?

@OlegBaranov-Belgorod 5 ай бұрын

They also use 25 kg flour bags specially for pizzerias. The flour is different from that for home pizza making.

@Greatalyfood 5 ай бұрын

Yes, it's whipped ricotta!