Recreating Wolfgang Puck’s Chicken Pot Pie From Taste | Reverse Engineering | Bon Appétit

[@redcomet0079]

This is the best thing on Bon Appetite

[@rarephoenix]

I really enjoy the episodes where they go into a restaurant to see how it operates over a day.

[@allanisgod4292]

This is the only part of BA I watch anymore

[@mattdaaamon]

I thought this channel was dead after everyone who mattered quit a few years ago.

[@chrishargrevaes2943]

Agreed this and I used to love the makes gourmet

[@MrUwphotography]

Too bad it's only once a month.

[@TimEnjoysGnocchis]

I feel chris needs to get more respect for the fact he is able to "kinda" hit it every time. Also by the people live reviewing!

[@jennawhite1277]

That’s the show bud. They respect his ability to do this, it’s the whole point of the show.

[@dconnors829]

Ayo seriously no shade to any previous host, but that dude should seriously host every episode. Mega genuine and authentic

[@DavidDavis-fishing]

The only reason I'm here is Chris! Thanks Chris!

[@rarephoenix]

Glad we didn't loose Chris ❤

[@DavidDavis-fishing]

@@rarephoenix So true! Have a great one!

[@peterflom6878]

When will Chris go shopping again? That was part of the fun

[@rarephoenix]

I'd watch an entire show of just someone grocery shopping.

[@kristinacree5069]

Most likely they have everything already there plus a few more things that he might say. So filming time is shorter

[@iamkilroiyo]

Surfing the shopping cart!

[@jordanezell5132]

@@kristinacree5069 That makes sense. I wonder if Chris misses it.

[@Sweepout]

They probably kept it this way to save money, because instead of buying a second truffle oil for example they would've just had him use the bottle they already had. I do agree though I loved to see that too!

[@alyssap55]

I would love to see Chris recreate a basic midwestern recipe. Maybe a Tater Tot Hot Dish or Tuna Noodle Casserole. Cream of "something" is a must. I feel like it would be so out of his wheelhouse.

[@swizzleinswaggerout]

how could you expect him to know to boil the chicken in stock 😭 that’s insane to me

[@SeventhEve]

the shreddiness of the chicken might suggest boiling but the rest is impossible to know

[@jamesberggren9029]

Common sense

[@Baileybailey3845]

@@jamesberggren9029 There ain't no common sense in boiling chicken, a cooking method that is used 1% of the time.

[@gcruzatto2]

@@Baileybailey3845 boiling chicken is how you make chicken stock. Those who know how to make stock are definitely used to it. It makes total sense to combine the step of cooking the chicken with making/fortifying the stock. That being said, it's not the most obvious thing to figure out either

[@Baileybailey3845]

@@gcruzatto2 That's not even comparable. You're making stock with the intent of extracting the flavor out of the chicken, not to cook the chicken as the main protein of a dish.

[@zbo1]

That must be a cheap summer truffle to not have any taste lol

[@blamb9977]

I can only wonder if the taste got cooked out of it during the baking / soup process

[@BobaPhettamine]

all summer truffles taste mild compared to winter truffle

[@solowplaysmc9013]

My guess is pie was sitting out for a while before Chris got to try it, so truffle aroma was gone.

[@mrvalski]

Big price, little flavor 🤑

[@michaeltschuertz]

​@@mrvalski summer truffle is cheap.

[@jessswales]

Please never stop making these!

[@jennymaks]

Give Chris one of his own recipes

[@VintageAtticHideaway]

OMG. That would be great!!

[@Qhartb]

When Chris said "Szewczyk" it sounded like "Chef-check", which is just the perfect name for a judge on this show.

[@NvrLseHope]

“dutch baby pie… that’s weird let’s not call it that” 😂

[@OldSoul_0113]

Me screaming at him to eat the truffle he just picked off the pastry

[@8happyperson]

Living for the truffle shade.

[@eggolise]

My favorite cooking show on YT!

[@LC-le9ew]

Yes, I'd rather have white wine than truffle in my pot pie any day!

[@truec]

While it was obviously wrong, I'm intrigued by the batter topper on the first attempt. Now I'm thinking about doing that with a yorkshire pudding batter.

[@SweetChuckPi]

"It's like a thin shaving of truffle but it has no apparent flavor." mmhummm.

[@michaeltschuertz]

Cheap summertruffle.

[@michaeltschuertz]

17:40 yes, because there is no truffles used for the oil just synthetic aroma.

[@ktktktktktktkt]

Don't put down Dutch Baby Pie my dude. Dutch babies are just so much more delicious than regular babies.

[@dasfonzier]

So much juicier

[@Hoaxer51]

More tender!

[@markchristopher4165]

Another gracious judge! So much more enjoyable and less cringey to me

[@PassiveAgressive319]

My only shock is that Wolfgang Puck uses pre-made puff pastry😅

[@HazeGreyAndUnderway]

He makes it accessible cooking for us "regular" people

[@katekramer7679]

I was just about to comment this. Truly 🤯

[@imarockstarification]

​@@HazeGreyAndUnderway Ah yes truffles are very accessible

[@quitefranklyjosh]

It’s very common among chefs! Pastry making isn’t a skill that everyone has in the kitchen. Also very common to use store bought pasta because you can’t achieve an al dente (slightly firm) texture with fresh.

[@moorenicola6264]

@@quitefranklyjosh If you do not know how to make puff pastry you shouldn't call yourself a chef, definitely in Europe. It's not hard. It's just time consuming.

[@kathyholmes5348]

I'll only ever watch bon appetit for chris

[@deprofundis3293]

I love these! Please never stop making them - they are too few and far between! Loved the sound effects, too. Definitely made it funnier. 😂

[@FoxNimbus]

I feel psychic, I was just thinking today that I wanted another of these. :3

[@MrSimonj1970]

It's not a pie if it's not encased in pastry. That's a casserole with a pastry lid.

[@notsoanonymous686]

This is insane! Wow!! I’m impressed & inspired, thanks for this. This was fun.

[@danielsantiagourtado3430]

LOVE THIS SERIES CHRIS ❤❤❤❤❤

[@doubledenim1341]

please make this a weekly or bi-weekly series

[@E_WANR]

plsss a british recipe by mary berry or delia smith

[@MPReilly2010]

Outstanding effort Chris! You have a superpower....probably several.

[@manupkp]

We need more Morocco madness!

[@theelonz]

by far this is my favorite EP of RE. Puff pastry is enigmatic, loved the doubly draped pastry Though I do feel the bottom layer of double puff could be slitted to let the dome rise higher

[@DrinkinItIn]

I love these videos but I think we need a new intro. Are we really having a super secret conversation about Chris Morocco?

[@wideeyedraven15]

Agreed. It’s both tired in its attitude and doesn’t seem to have taken in that the place has changed so much since, well, what happened.

[@Debba521]

Agree that the intro needs updating, but the music should stay, it's epic! The verbiage should reflect Chris' training and experience and have fun with his super powers of taste and smell.

[@DrinkinItIn]

@@Debba521 Music absolutely stays. I should have clarified that it is all about changing the words.

[@socialexperiment-x9i]

@@wideeyedraven15 what happened?

[@JudithHaworth-yu6oz]

Miss this series sooo much.

[@doineedone]

It's here!! Finally!!!

[@p4ponyo]

i want to be 55 and still watching this series. im 24

[@ytube777]

no bottom crust is sacrilege.

[@rarephoenix]

Unforgivable

[@corystansbury]

Preach

[@megtravers327]

It's how it's done these days Fine by me

[@moorenicola6264]

Not for me. I want more filling than pastry plus many cannot make a bottom without it being soggy.

[@rarephoenix]

@@moorenicola6264 how about just a bigger pie? You get more filling and we get more crust? ;)

[@katherineweaver2417]

come on bring back the grocery store trips. We all want it.

[@sonic-factory]

Chris is the total master.

[@justicetamplen]

This was my first chicken pot pie recipe!!! A bunch of years later I’m still doing my personal riff on it.

[@bryisch3335]

jessie used to be at buzzfeed didnt he? that “which celebrity makes the best ___?” series? Love to see him again!!

[@CTJMusic]

Maybe Comedian Josh Johnson would like THIS Chicken Pot Pie lol!

[@alluraambrose2978]

Well I learned Truffle is overrated xD, my wallet thfx you for that.

[@rarephoenix]

Haha you can also forage them. They're all over the world in different varieties. I trained a dog to find mushrooms but I expect it would be a similar process for truffles. She learned to find things in the house over a couple months. They really enjoy hide and seek once they figure out what you're doing. ❤

[@Cookie-Cake-Sisters]

Woow this recipe looks amazing 🤩🤩

[@MommiesLittleMonster]

Bring back the Test Kitchen

[@jordanezell5132]

I love Chris!

[@n1ght0m3n]

let chris go shopping! also give him a 3rd try

[@joseluislarios6036]

I love these episodes

[@AnnijaEvarsone]

truffle shaving music is so on point

[@JennyFolkSongs]

Yorkshire pudding pot pie sounds wonderful

[@frankb5728]

CHICKEN POT CHICKEN POT CHICKEN POT PIIEEEEEEE!

[@AmandaHuggenkiss]

Hi cousin Donny!

[@redred333]

very cool series. Chris is cool

[@jackrosen1]

I like to watch these videos with just sound to see if I can recreate the dishes as well.

[@alexisgeiser4387]

Omg didnt realize Jessie worked at BA now. I remember when he was at Tasty

[@captainkaleb]

For this kind of dish I'd reach for my pickled pearl onions.

[@leeraewi]

Other than the too crispy pastry (add back in the venting), I think I would go with the Chris Morocco recipe over Wolfgang's any day.

[@richc6337]

Great job Chris! I would like your version better. No truffle oil for me

[@NBK1122]

Has he ever recreated one of his own dishes?

[@shaniblack9697]

Soz but I hate black pepper and LOVE white pepper...

[@kimbarbeaureads]

Me busy writing down the recipe. I love chicken pot pie

[@Maiasatara]

So glad it's super-secret. It might be boring if, say, thousands of people watched it.

[@omaralikhan8258]

I rewatched the part where he fake shaved the truffle a couple of times not gonna lie😂

[@fordflor7665]

Jesse may have one of the most letters in a last name with only one vowel that I know of 😮

[@Hoaxer51]

If Chris would have double or tripled the puff pastry he should have gotten a 95. He was that close.

[@zaigal87]

Reverse Engineering playlist not updated yet?

[@mike_y1]

How many ads am I gonna get on blue list in one video😭

[@DrFurey]

I miss the days when he goes out shopping for the ingredients

[@JamesScott-x9m]

Worst part of every episode: “Someone’s going to go shop for me and get the ingredients I need.”

[@cloudsh2492]

IT'S 4:30AM BUT A CHRIS MOROCCO VID JUST DROPPED

[@sarahchesley6817]

​@@DanielHollingsworthconsider this - time zones

[@Th38AD801]

@@DanielHollingsworth how is that relevant?

[@Th38AD801]

@@DanielHollingsworth and eating too much garlic can make your feet smell like garlic... still not relevant lol

[@jl11sr]

why do we still pretend this conversation is super secret??

[@Hoaxer51]

I would order Chris’s pot pie if I had the choice.

[@ABDRANGER]

Time to accept another defeat

[@anneisok]

Maybe some live black birds are going to fly out of it 😂

[@GoldenStarXD24]

Their voices are so similar. 😂

[@TeeRollss]

Need to change the format. Having the judge know Chris' self scoring automatically skews how they judge him.

[@PeckmasterK]

Hate truffles… Love white pepper

[@chrissteele7823]

I would have unfollowed except for Chris!

[@srtrujillo]

A conversation ABOUGT Chris Morocco? At which minute is that happening?

[@MaikNL]

13:09 play me a song Chris

[@buffienguyen]

I've never had chicken pot pie and now i want to so bad

[@LaneyKate]

Highly recommend making Joshua Weissmans chicken pot pie. It's the recipe I always use when people come over and it's a hit every time.

[@BunnyFett]

CHRIS IS THE MASTER!

[@noalarisch1815]

Something went wrong with Chris, how did he miss truffle and puff pastry?!

[@Viettiencooking]

Những món ăn ngon đặc trưng Âu Mỹ ha ❤❤❤❤❤

[@antonlvdm]

What was he pointing out at the end when he watched the video?? I don't pick up anything wrong...

[@Trish-j2y]

It tastes like something!

[@toddoron]

This just feels like a sad reminder of what used to be. RIP to BA

[@glossaria2]

WHAT PART of a chicken pot pie is "understated Mediterranean cuisine"??? You've got an Austrian chef's take on a classic British or American dish.

[@SusannaUpton-f4d]

MacGyver Flat

[@Frost_Trow]

Comments on this channel are backhanded and ruthless lol why

[@chemicalbean]

Don't show this video to Nogla ifkyk

[@HazlittNina]

8812 Rahsaan Plains

[@josephnicholson2593]

Seriously BA, you should have quit while you were behind

[@jadeistg]

the ingredient docking is so unfair lol

[@PK-94]

So annoying he knew it was a chicken pot pie the whole time 😂 why play dumb 🤦🏻‍♂️😂😂😂

[@xxxULTRONxx]

All he can taste in his mouth is meta stick

[@kenziemckenzie-bennett5399]

sound fx!!!

[@dionahammond7338]

He still dose these?!

[@OhBuddhaRyan]

Is the background audio weird or just me?

[@weissguy1986]

"Not the world I'm living in" lol that's a nice Rolex Submariner on your wrist.