Red Bean Mochi - one bite and you’ll fall in love with this chewy, delicious dessert snack

Let’s step into the new year with a delicious treat. This simple, no-fail recipe will be sure to brighten your day. Feel free to change it up and use your favorite filling, it pairs great with taro or black sesame filling.
Ingredients
80g glutinous rice flour
20g corn starch
15g-50g sugar
140g milk
10g oil
200g red bean filling
*Recommended: consume within 2 days
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He has made everything beautiful in its time. He has also set eternity in the human heart; yet no one can fathom what God has done from beginning to end.
~ ‭‭Ecclesiastes‬ ‭3:11

[@崔昊-q4f]

實在美好

[@Channel-of-Grace]

謝謝！

[@minglinglo1077]

謝謝分享這款電鍋版，最後沾的熟粉，是任何粉嗎？

[@Channel-of-Grace]

我熟粉時使用超過的糯米粉，但也可以沾花生粉或芝麻

[@黃瑤芬-z5u]

請問：紅豆餡是買的，還是自己煮的呢？

[@Channel-of-Grace]

我這裡用的紅豆餡是自己做的，這樣可以做出自己喜歡的口感，但如果要方便也可以從店裡買。這是我紅豆餡的食譜，甜度可按照自己的喜好做調整：kzbin.info/www/bejne/nHi8eoR5oJ50sKMsi=GJWFBcIwOT74Gqry

[@linhmay5373]

❤❤❤❤❤❤

[@Channel-of-Grace]

謝謝 ❤️

[@趙淑芳-x2c]

請問皮會很黏手嗎？謝謝

[@Channel-of-Grace]

皮會黏手，所以建議戴手套，也別忘了做完要裹上熟粉（或是花生粉、黑芝麻粉等）

[@趙淑芳-x2c]

@@Channel-of-Grace 謝謝回覆

[@陳雯婷-t6y]

請問老師、為何你都不回覆呢？？

[@羅雪菁]

👍👍👍👍💯

[@Channel-of-Grace]

謝謝！