Red Bean Porridge | Dongji-Juk | A Wholesome Traditional Korean Dish

Allow me to introduce you a wholesome Korean dish, dongji-juk (porridge). It is a traditional Korean food consumed on December 22, the longest night of the year, to stay warm during winter and benefit from its nutritional value.
You can reduce the amount of ingredients (red beans, sweet rice flour, salt, and water) by half depending on your need.
Also, you can save time if you let red beans soak in the water before cooking.
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1. Rinse red beans, cook the red beans until they are fully cooked, cool it down
2. Knead dough: sweet rice flour with hot water (salt)
3. Blend the cooked red beans
4. Pour the blended red beans into a pot, add cold water. Cook over medium heat, then reduce the heat to low once it starts boiling, stir occasionally
5. Make rice balls (called saealsim in Korea)
6. Add rice balls into the red beans porridge
7. Turn the heat off once the rice balls are floating
8. Enjoy the red bean porridge :)

[@mrs_vegan]

My friend tnx for sharing Looks👌👌 😍😍😍

[@dontmoorimom]

You’re welcome! 😊 Thanks for your comment 😊

[@Joluseego]

대박!! 팥죽도 끊이고...맛있다.❤❤❤

[@dontmoorimom]

ㅎㅎ 엄마가 끓여주신 맛이 생각이 나더라구~ 담엔 습식찹쌀가루 사서 만들어 먹을라고 하우 😊 엊그제 라이브방송 하느라 애썼넹 😊

[@haeranlee5747]

여기 지금 엄청 추운데 한 그릇 얻어 먹고 싶네요^^😁

[@dontmoorimom]

한국 많이 춥다 들었어요 ㅠ 따뜻하게 주무셔요~ 한그릇 뿐일까요? Refill 도 가능해요 😊☺️

[@janecho4225]

팥죽을 보니, 예전에 사모님께서 해 주셨던 팥칼국수가 생각나네요 😅

[@dontmoorimom]

팥칼국수도 별미이지요~~^^ 제가 만들어 드렸는지 기억도 못하네요 😂

[@백영숙-b6h]

여러손으로 만들어야 제맛인 동지죽이지

[@dontmoorimom]

맞아유~~😊🥰 여긴 방앗간이 따로 없으니 건식 찹쌀가루로 하니 물도 많이 필요하더라구요 ㅋ