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In this video I will tell you how to make delicious and healthy red currant jelly. Take a look and you will not have any questions about what to cook from red currants for the winter. Surely, many have recipes for red currant grated with sugar, red currant jam. But this red currant jam recipe is special! First, no cooking. You retain all the vitamins and the bright red color of the finished jelly. Secondly, I cooked in two different ways: with a slight heating of the berries and chopping the berries in a blender without further heating. What happened - look. Both options are worthy of your attention. The taste is extraordinary! Save this recipe and don't forget to share it with your friends. It's worth it! Open the jar in winter and enjoy the extraordinary taste of red currant jelly. An excellent vitamin dessert for tea for cold winter evenings in a pleasant company! Be sure to prepare! It is delicious!
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✅So I will need:
Red currants and sugar.
I have currants 1 kg 200 gr.
From it I got 800 grams of ready-made puree.
I take sugar 1: 1 by weight of puree, i.e. also 800 gr.
If your currants are sour, you can take sugar 1: 1.5
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