How to Make Red Lobster Cheddar Bay Biscuits EASILY!

[@sharonbowers8714]

Love how you just get on with it, no rambling. Thank you. ❤️

[@maryharper6861]

Hello! I have worked at Red Lobster for 30 years and tried this recipe and it was very good. Thank you.

[@Foodieengineer]

Thanks so much, I’m glad you enjoyed. I was pretty surprised at how similar they taste when I was recipe testing

[@Aylover]

How do they make them at RL?

[@ramelldrake7590]

Why did you use butter milk instead of water because that’s what the instructions say.

[@Foodieengineer]

@@ramelldrake7590 which instructions

[@SeemaRose888]

I just tried your recipe! Wish I could send you a pic, these came out amazing!!! Thank you🙂

[@Foodieengineer]

Yayyy, you totally can send them to me on IG @foodieengineer

[@jeriparks9885]

Hey Chef, I made these yesterday and luckily I posted the pic to Instagram before they disappeared. The FULL RECIPE included right here with the video was nice. Thanks!

[@Foodieengineer]

Awesome I'm so glad you enjoyed them

[@jeremysmith2508]

How much of each ingredients do you use?? You didn’t show anything for that in the video

[@Foodieengineer]

@@jeremysmith2508 i listed the entire recipe below the video, thanks so much for watching the video.

[@anikashinde4525]

These biscuits came out absolutely AMAZING! They were light and fluffy with just the right amount of cheese. I altered the recipe ever so slightly by adding a fourth of a teaspoon of Old Bay seasoning, but I’m sure these would taste just as good without it. These were super fast and delicious, 10 out of 10 would definitely recommend!

[@christinawhite9256]

I can barely wait until September to make these! My A/C system is great, but it’s still too hot in Florida right now. Love how you cut in the cold butter, and I was taught to do this by using cold hands (pastry cutter is nice) when making any biscuits and not to over mix! Thank you for the video!

[@leafphythyon4257]

Thanks so much for taking the time to explain different methods to make it possible based on whatever’s in our kitchen! great recipe!

[@Foodieengineer]

Thanks for commenting. This recipe is a favorite for sure

[@xerxes2193]

best biscuits ever!

[@Foodieengineer]

👍🏾

[@Ohanapauole]

Thanks for sharing!

[@margem4754]

These were so good. I have been trying for years to duplicate the RL biscuits. You have nailed it! Thanks so much.

[@Foodieengineer]

I’m so glad you enjoyed them

[@goofeybutreal4398]

Success! 🙋🏿‍♀️This IS the recipe for cheddar bay biscuits. Fluffy, delicious, flavorful, oh so good. Thank you Chef 👩🏿‍🍳💕.

[@Foodieengineer]

Thanks so much for trying the recipe😊

[@goofeybutreal4398]

@@FoodieengineerI doubled it. 💯

[@minidocstv3339]

Thanks for all the tips!

[@belovedsher4795]

Made these for Sunday dinner and it was a hit!!! Thanks for your lovely recipe.... We will make more for entertaining guests :-)

[@patriciagamble9691]

Thank you

[@lindaconner3236]

Ty !!! ♥️

[@Foodieengineer]

@@lindaconner3236 you are very welcome

[@ketowolf]

“Nice and light. Not in health, but… In weight.” I laughed outloud. Great video! :) thanks! I’m looking forward to trying this! As somebody who LOVES zest, buttermilk or substituting with milk with a little vinegar, is a must.

[@allopinionsreservedsike]

I would asd some old BAY seasoning in xry ingredients ❤

[@Coles22]

These look amazing. Can’t wait to give them a try. Thanks for recipe!

[@Foodieengineer]

You are so welcome! please enjoy

[@chieadan72]

Thanks for sharing. 🙏🏻

[@Foodieengineer]

You are very welcome, let me know how you like them.

[@Larry]

Out of curiosity, if I made them larger, would it have any issues, like a siggy/uncooked middle Etc? Also, is it possible to freeze them?

[@Foodieengineer]

I would freeze them cooked. Larger just means bake longer likely

[@christistrozier1733]

@@Foodieengineer red lobster biscuits recipe

[@AO-po8kc]

If you don’t have buttermilk you can just drop a tblsp of vinegar in the milk and there you have it. Btw great recipe thnx

[@Foodieengineer]

Yup I do that often as well

[@remysonders406]

Hello can you use an ice cream scoop to make the biscuits or is that to big

[@m.johnson6154]

Nice and quick. Thank you.

[@quincyx9372]

Ima try them.

[@Foodieengineer]

Great, let me know how it turns out . Feel free to take a picture and tag me on IG

[@onebeyutiful]

I just made these! Soooooooo delicious! Thanks for the recipe

[@Foodieengineer]

Thanks so much for watching and trying the recipe. Please send me photos on IG @foodieengineer

[@onebeyutiful]

@@Foodieengineer Definitely! They went so fast...So, apparently, I'll have to make more as my husband ate the last 3 all at once!!! 😂🤣😂🤣😂

[@Foodieengineer]

Awesome be sure to send me a picture

[@danaparsons6189]

Just made these and OH BOY they are so DELICIOUS!!!! Thank you!!!

[@mamasaidsew4843]

Love Red Lobster can't get there right now so I'm gonna give these a try.

[@Foodieengineer]

You won’t know the difference

[@lauraalt7863]

I made this it was delicious, I put a little old bay seasoning in the melted butter 👍🏾

[@Foodieengineer]

What a great idea.

[@TeineAfaSiamani.68]

Can these be made a day or two ahead? If so, do I freeze them or just store them in the refrigerator? …thanks in advance, and Happy Blessed Thanksgiving 🦃🍁

[@Foodieengineer]

Absolutely, similar to any other biscuits. As far as freezing, I would par bake them before freezing . Enjoy the holiday season

[@TheCoralReefTalk]

Great video, thank you.

[@Foodieengineer]

Thanks so much for watching

[@LB-pl6gk]

Looks amazing, going to try it soon.

[@Foodieengineer]

Please do and let me know how you like them. Feel free to send a photo to @foodieengineer on IG

[@ericagrneyez1839]

What happens if we melt the butter along with the buttermilk when we add to the flour versus it being cold?

[@Foodieengineer]

It will change the consistency of the biscuit, it will be more dense vs light and fluffy

[@ericagrneyez1839]

@@Foodieengineer ok...I get it..I have always melted the butter and also added OLD BAY SEASONING to my mixture (it takes it to a whole other level)...I'll have to try it the cold way..I just don't have anything to grind the hard cold butter stick into the flour with

[@Foodieengineer]

@@ericagrneyez1839 your hands are often the best tools to use in the kitchen. Cut the butter into small pieces and blend the dry mixture with your hands

[@gregoryvescuso5397]

Just made 50 of these biscuts yesterday, after making one box of the store bought recipe ( they were so bad I had to throw them away, I couldn't fix them, too many preservatives in it ) I took the 50 buscuts to a crawfish boil yesterday and they were all gone in 10 minutes. Excellent recipe. The only change I made was doubling the garlic in it, but I had to I'm Italian. I did kneed in the the butter cubes by hand to about pea size pieces . Thank you so much , I have been looking for the perfect roll or biscut to go with my Creamy Chicken Ravioli soup, and now I have it.

[@Foodieengineer]

Thanks so much for trying this. i am so glad you like it. If you are on IG please feel free to tag me in a photo of your biscuits.

[@ghina8414]

hi, is the buttermilk cold or room temp? thank you in advance

[@Foodieengineer]

I use cold butter milk

[@Gonefishing6572]

Thank you my dear 😘 ❤ I am so happy that I can make these biscuits at home 🏡. And thanks very much for making my day when you said nice brown bottom 😀. The wife couldn't stop laughing.

[@Foodieengineer]

Please let me know how you like them once you prepare them. Happy to make your day 😆

[@Amy-mv3dt]

Hello! Is the wax paper necessary when baking the biscuits?

[@Foodieengineer]

It’s parchment paper, and no it is not necessary

[@maryhubbard7015]

Can I freeze the dough?

[@Foodieengineer]

I would par bake the biscuits or bake the completely and then freeze them, I have not tried par baking yet. Great question

[@shirleydaniels9310]

i heard they use bisquick as the flour

[@jonathanwilson6288]

Tip: for people that don't have buttermilk, add 1 Tablespoon of white vinegar to 1 cup of milk. Stir and let sit for at least 5 minutes before using. Good buttermilk substitute. I do this all the time depending on the recipe. I wish they sold buttermilk in smaller batches in my grocery stores. They only come in half-gallons sizes and usually, the rest goes to waste. So this is a good substitute. Great video. I will be making a batch of biscuits tonight.

[@Foodieengineer]

Thanks, that is a great point. I like to keep buttermilk at all times for buttermilk biscuits and cornbread :) You can do this suggested substitute on all types of milk as well.

[@angelafrancis6183]

@@Foodieengineer Would his trick work for cream as well, and in this recipe?

[@Foodieengineer]

@@angelafrancis6183 I think so but that may be too thick , sometimes if I don’t have milk and I have cream I add a bit of water to thin it out, and use it as milk, so I imagine it would work.

[@angelafrancis6183]

@@Foodieengineer I was thinking the same thing to add a little water to it first then the vinegar. Thanks chef

[@vivianesparza9111]

Can I use half and half?

[@petergriffiinbirdistheword]

Hi Alycia, You're living my dream. I'm jealous... 😫 I subscribed!

[@Foodieengineer]

Thanks for subscribing, what is stopping you from living your dream?

[@petergriffiinbirdistheword]

@@Foodieengineer Money, support and confidence to be honest... keep up the good work, your videos are awesome.

[@Foodieengineer]

What money, KZbin is free. Support, I believe you can follow your dreams, and confidence... I work on that daily 😊

[@gurnblanstein9816]

Baking soda should work just fine because of the buttermilk. Also you can make a buttermilk replacement with milk and vinegar.

[@rettab6925]

Need the receipt. Looks good but I’m not a cook so I can’t guess the amounts to use.

[@Foodieengineer]

Thanks so much for watching, I wouldn’t leave you hanging lol. The recipe is listed below the video

[@nikkilacroix910]

literally perfect! This is dangerous lol

[@mediumlarge3453]

“not in health but in weight” LOL

[@Foodieengineer]

If you only have milk, check out Jonathon Wilson’s suggestion in the comments, add vinegar to the milk to make buttermilk

[@suecameron934]

Tell me about these biscuits?? I live in Australia!

[@Foodieengineer]

Hi Sue, thanks for checking out the video, what more would you like to know?

[@Coles22]

They’re everything. :)

[@jeremysmith2508]

How much of each ingredients do you use??? You didn’t show anything in the video

[@Foodieengineer]

Thanks for watching the recipe was shared below the video

[@terrylgee4908]

I hate when they don't give amounts. Some of our devices DON'T have a way to see them BELOW.