How To make Red Lobster Garlic Cheddar Biscuits

[@QueenObio]

Thank you for this recipe!

[@ange4221]

Looks DELICIOUS, must try it; Thanks for sharing 👍🏾

[@sclmb]

This is a great how-to video, very easy to follow and not a lot of fussy kitchen gadgets. Thanks, I'm going to give these a shot. :-)

[@InTheKitchenWithSandy]

Oh these are so good! Hope you like them too!

[@christinawhite9256]

You know how to make biscuits! Not over working and everything as cold as possible! I’m in Florida, so, waiting until September to make anything requiring the over. Happy to have found your channel, and thank you for the video!

[@InTheKitchenWithSandy]

Hi Christina! So glad to have you here!

[@hawaiiankansanfeindel7131]

Red Lobster who? That's right! I saw the fluffy and cheesy inside, and heard the crispy crunch on the bottom. That's a killer combination in a biscuit. Mmmmmm. You are spoiling us with these frequent videos. Take care my friend. ❤~sandy, from Kansas City 🌻

[@MariaGonzalez-kd1ww]

Yum yummy delicious 🤤 Thx for the recipe !! You’re so sweet

[@InTheKitchenWithSandy]

Thank you for watching!!

[@donate1sttt]

Do u have a written recipe? Hi from Beautiful Southern Iowa 1/17/23

[@sheensworld1522]

So yummy 😋

[@bw33X]

Thanks Sandy !! It came out great. Delicious 😋 it feels so good to make it home made.

[@InTheKitchenWithSandy]

They are SOOO good!

[@remonmicheal8753]

Think you

[@dianahutchison3432]

You the girl Sandy!

[@ronherrle141]

These are delicious… Thank you

[@InTheKitchenWithSandy]

You are very welcome!! Glad you like them!

[@ragegage1221]

this is what people need, everybody using dry age cheese and stuff....like wtf I dont even think ive been in a house with dry aged cheese! hope your doing well sandy! ty for the recipe!

[@methatlovescats3602]

😋

[@dianahutchison3432]

Sandy 3 tbsp of baking powder seems like a lot. Is this correct? Can I freeze these?

[@Chesoi1]

What if I don't have baking soda?

[@TheBakingDiva]

Sounds delicious! We love the written recipe 🤔 See you soon, Dolores 🥰

[@MsRLCC]

What temperature do you set the oven?

[@InTheKitchenWithSandy]

400. Enjoy!

[@urmom4720]

I don’t have butter milk what else can I use

[@InTheKitchenWithSandy]

Buttermilk is best, but you can use regular milk.

[@vgil1278]

@@InTheKitchenWithSandy show her how to make her own with milk and vinegar.

[@InTheKitchenWithSandy]

You can either add a tablespoon of vinegar or lemon juice to a cup of milk or about a half cup of sourcream with half cup of milk.

[@normastid]

3 tablespoon of baking powder is that right... are not 3 teaspoon instead??

[@InTheKitchenWithSandy]

Lord child. TEASPOONS! Let me correct myself! They are delicious!

[@yvonneanstey6706]

I can't seem to find the recipe

[@InTheKitchenWithSandy]

@@yvonneanstey6706 Its in the comments. Enjoy!

[@yvonneanstey6706]

Thank you. I read the a lot of comments and I didn't see it. Oh well. I can't make them but they look fantastic.

[@yvonneanstey6706]

I see the step by step video is that it? Copy from there?

[@curtistreadway571]

💗♥️♥️♥️💓💓💓💙💙💙💙💙💙💙💙❣️❣️❣️❣️❣️❣️💙💙💙💙💙❣️💙💙💙❣️💙❣️💙💙❣️💙❣️💙❣️💙❣️💙💙💙💙💙💙💙💙💙💙💙

[@teresajohnson401]

Looks like Imperial margarine

[@tracyfortune3297]

3 tablespoons of baking powder??? Is that right? That's a lot of BP for that amount of flour.

[@InTheKitchenWithSandy]

Its Teaspoons Tracy..

[@tracyfortune3297]

@@InTheKitchenWithSandy Okay-- @53secs you say tablespoons. FYI.

[@InTheKitchenWithSandy]

Yes, I have had to correct myself many times in the comments, again, my apologies.. old age and over worked..lol

[@phylliskinder4168]

why bother cutting out rounds. . just cut squares . . .the dough that is left from the cut outs is molded again and those biscuits become tougher

[@InTheKitchenWithSandy]

Hi phyllis, I promise you, the biscuits are not tough, but great tip! Definitely saves time!. Thank you!

[@janellerobison75]

Please move your pack of cigarettes 🚬 to a place where the camera 📸 won’t see them. I smoked for 30 yrs and now I haven’t had one in 29 1/2 yrs. I was so enjoying watching you make those beautiful biscuits, then everything stopped as soon as I saw that pack of cigarettes!! 😂 Now you and the biscuits have disappeared and all I can do is think about how bad I want one of those cigarettes. Please don’t let them be seen in any of your future videos!

[@mikehendrix6558]

During your while Tutorial you never once told your Viewers what Temp to set your Oven on to Bake the Biscuits. Shame on you.

[@InTheKitchenWithSandy]

I clearly state 400 degrees in the beginning of the video..

[@janenjuguna3807]

Too slow

[@InTheKitchenWithSandy]

Slow??