Red Velvet Cupcakes - Everyday Food with Sarah Carey

Be the hero at your next bake sale/staff party/birthday party/baby shower -- you get the picture -- with these bakery-perfect red velvet cupcakes.
(Recipe): www.marthastewart.com/317517/r...
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Red Velvet Cupcakes - Everyday Food with Sarah Carey
/ everydayfoodvideos

[@missdamned_1]

Been making these over over 8 years and everybody seems to love them. I LOVE Sarah, her personality, sense of humor and skills remain unmatched!! 🫶🏼🥺💐

[@Cookedbyjulie]

red velvet and carrot are my fave!

[@Szsweetvalentin]

she looks like ms valerie frizzle from the magical school bus im dying

[@DNOJ]

lol

[@kt-nv1lb]

Omg😂 I thought i was the only one

[@rachel-ii2ii]

Aside from the blonde hair

[@BillyLogan13]

Omg that’s why she looks familiar

[@reemmanzoor5778]

thanks Sarah.. these turned out amazing... Perfect measurements, texture and taste.

[@alissasitihaura3567]

the recipe was amazing and so easy to make. i used half of the recipe. instead of baked them in cups, i baked them in 7" pan and it turned out as an outstanding cake. so moist and not overly sweet. Thankyou so muchh.

[@kimberlyescoto6941]

she looks really kind and this is the first video of her that I ever saw:)

[@Jolene8]

We make red velvet from scratch. Supermoist!... will try this one. Looks amazing!

[@minaxshidagah3326]

hi sarah thank you for this great recipe. Made this yesterday for my fussy kids. They liked it very much.

[@Tiramisu1698]

Who doesnt love cupcakes. Lovely recipe! Thank u

[@Nocturne22]

Also, they always cut away from you actually eating - we miss seeing you take a real bite of the food!

[@miretter330]

Looks great !!

[@ratinararouf4412]

Thank you for using ingredients that are readily available! :)

[@RachelTam]

Do more cupcakes please. I luv your recipes, its easy and fast to make

[@JoyceBaguioSantiago]

Hi Sarah! I enjoy watching your videos. I have a tendency to cook the same thing over and over. One trick pony ... read: chicken adobo. Your videos have encouraged me to try new dishes. Thank you for your work! - Joyce

[@RaquelPeraltaflusterose1234]

Red Velvet is my favorite kind of cupcake! i have to try this recipe! thank u for sharing! =)

[@kristenharris5770]

Hmmm yummy!

[@aimeemcadam2087]

I like your video because it is a good thing to teach people how to make cake from Aimee I like your videos YOU ARE MY HERO!!!!

[@cadreani]

keep the hard work upSarah all your recipes are amazing .We love them! from Annabella & Jimena (8year old twins, Claudia's daughters)

[@alysonbuttonstone]

Sarah! I found a copy of Feast: A Tribal Cookbook (expensive, but can't wait to read it!) -- Just please tell your mom thanks for that great recipe!

[@MrFoodCentral]

You're an amazing person. :)

[@livetterivera5014]

Can u do a video on doing fondant.. Pleasee! Btw luv this channel Cx

[@itsnotrockscience]

Tip to avoid a confectioner's sugar bomb: pour in half the sugar, beat, then pour in the other half :)

[@johnjohnson3709]

I don’t make Red Velvet Cake but I do eat it!

[@lucassonoda1939]

I like the cinnamon, yogurt and vanilla flavour red velvet cake flavour

[@kt-nv1lb]

I just made it but it didn't have that kind of texture that i want. So what should i do? But overall it taste amazing with the cream cheese icing💕💕💕💕

[@aerikim33]

more cupcakes ♥

[@tayabbairfan7090]

I made these cupcakes and they turned out amazing 👍👍👍

[@younghans2328]

so 1 and 1\2 oil is not too much? i got suprised as i usually use 1/2 cup of oil for every 2 cups pf flour..please enlighten me!

[@tayabbairfan7090]

Milo Micey oil makes the cupcakes moist and the quantity of flour is 2 and 1/2cup

[@maedhbhspain3516]

does cake flour have a raising agent in it??? or is it the same as self raising flour?? :) xx

[@yonahime2424]

Can you use this exact recipe to bake cakes?

[@CindyyFoxxx]

Would this recipe work for using other colors? Such as a blue velvet instead of the red velvet?

[@gabriellzk4ever]

Hi sarah! I'm Gabriel from Singapore and am a very very BIG fan of your show and TMS show, both old and new seasons. I've been trying a lot of your recipes even though I'm a novice cook and only do so for special occasions. Could I ask how would you advise to freeze cupcake batter and how long it can last in the freezer? I hope and await your reply, take care cheers! Keep doing what you're doing, you help to spark the little cook in me, thank you! :)

[@sarahcarey984]

You should bake the cupcakes, then freeze them. They get a little sticky on top when they defrost, but that doesn't matter since you can frost them after. thanks for watching in Singapore!

[@maedhbhspain3516]

can I use allpurpose flour instead of cake flour?? :)

[@Dee_Le]

Made this last week and added some red sprinkles. Very tasty. It was all within a day :(.

[@kimberlyfajardo4006]

Can I use grapeseed oil or vegetable oil?

[@alysseheller6627]

Can I use all purpose flour?

[@fatihaenniri112]

I mega love your recipes Sarah, if I can cook with you just one time it will be the best gift of my baker life, and I follow all of videos from France with my family. In this video, I just seen your past gel food color, and I can't see what kind of brand it is, if you can tell me or anyone else?

[@hotchick75726]

Its Americolor gel food coloring. You might wanna google it. I dont know if its available in France or not.

[@Rorie.wlker09]

Does it matter what knid of salt it is?

[@kerenbanegas7927]

I feel sorry for her she does not have many fans so I am going to help her and subscribe her 🙌yay!!!!

[@ivyanneang6514]

can i use butter how many cups

[@phuongta4911]

Can I use butter instead of oil? How about the amount? tks

[@andraemilford3493]

can you use water

[@xflipchiqx]

Hi Sarah, thanks for making this! Two questions - why was the baking soda added at the end with the vinegar instead of with the dry ingredients at the beginning? And why were the cupcakes lined with two liners? To answer your question, yes I make red velvet cake at home :)

[@UwU_Beans]

well I don't know about the two liners but i do know that in a recipe for red velvet, it is necessary to add the baking soda and vinegar because it makes the cake fluffy. And before when there was no food colouring the mixture would make the cupcake have a very light redish tinge to it

[@Danielle-iq5jn]

for anyone who has tried this recipe, is it just a moist cupcake or is it velvety?

[@alyssak3714]

Where can i get cake flour??

[@lucifergaming857]

Can i have the recipe

[@lucassonoda1939]

Did you know Gemma Stafford from Bigger Bolder Baking made a red velvet cake 🍰 that has a cinnamon chocolate 🍫 flavour in it? Maybe you try it too Sarah that would be awesome and delicious. 😋😋😋😋😋😋😋😋😋😋

[@mryamalsheakh4502]

can ÌUsed butter not oil

[@gloriakadar3288]

I use beets to color

[@ericama1164]

Do we have to ise unsweetened coco powder can we use sweetened and can we use normal milk instead of buttermilk

[@a1subasa]

Instead of buttermilk, use 1 tbsp of lemon or vinegar and add it to your milk.

[@singe0diabolique]

My problem with red velvet cake? NOT CHOCOLATE ENOUGH!

[@sabrenalcmlam6517]

What is the purpose of using the baking soda added with the vinegar

[@petalk95]

Traditional red velvet only used baking soda and vinegar and supposedly it gave it a red tinge. Nowadays, we like everything to be chock full of dye though. It's just a tradition, and gives red velvet that signature flavor.

[@jadanewman1413]

What is the difference between Cake and All Purpose flour? Thanks!

[@CooksCentral]

Cake flour is lower protein content than AP flour and gives a finer crumb and is ideal for cakes

[@sounlongsreng9398]

Can i use baking powdered insteed?

[@joselynmerino]

Can I use regular milk or whole milk if I don't have butter milk

[@vivi03477]

You sure can but you can just add some lemon juice to make the substitute. 😉hope that helped!

[@CourtneySalvatore]

Is there any alternative for buttermilk?

[@felandiatasha]

Use a cup of milk to a teaspoon of vinegar to make buttermilk

[@tanishashera8064]

Can i use self raising flour?

[@edumelo2654]

Tanisha shera no

[@nicolafitzsimons]

What's cake flour - plain or self raising???

[@sarahcarey984]

Plain.

[@andhikaputra4038]

Hopefully this trendy food item recipe will help bring more viewers and subscribers!

[@sarahcarey984]

Hopefully!

[@noahpakan807]

can i use all purpose flour?

[@russbear31]

+noah pakan Yes, you can use all purpose flour. The recipe will still work, but your cupcakes might be a little more dense than the cupcakes in the video. After watching 1,001 KZbin cooking videos, I know that cake flour is almost impossible to find outside of the US. There is also a trick to make your own cake flour: For every one cup of all purpose flour, remove 2 tablespoons of flour and replace it with 2 tablespoons of corn starch. Shift together well. Some Americans do this because cake flour is about 4 to 5 times more expensive than all purpose flour. A batch of cupcakes should not cost a small fortune. :-)

[@haleemasaaliha8924]

Mine did not come out great...my cupcakes n cream cheese taste weird :(

[@ellenspear50]

Fun fact: cake flour does not exist in New Zealand supermarkets. Living here has been an adventure in learning to cook with NZ's ingredient limitations and learning to use metric measures.

[@FakhryMatNor]

Is there any kind of milk to replace buttermilk?? Can i just use whole milk instead???

[@camilapalmafigueroa342]

+Fakhry Mat Nor Add a teaspoon of white vinegar to your cup of milk and wait about 5 minutes... home made buttermilk :)

[@anna.318]

You add a tablespoon of white vinegar to one cup of milk. Not one teaspoon

[@Shaima7717]

so no sugar added to the cake batter? was it good?

[@leftyla]

There was 1 and a half cups of sugar in the recipe. It was already in the mixer.

[@josephinecoppola688]

Joy. Baan

[@coldclearblue6350]

What's the difference of using oil instead of butter?

[@dalzien]

Oil makes cake moist while butter makes it cakey/fluffy. A mix of the two will give you a moist and fluffy cake.

[@coldclearblue6350]

dalzien Thank you!!!

[@greencandyflossnerd]

Do you have to use cake flour? Can all purpose flour be used?

[@glassesgirl9044]

Yes you can. Most of the recipes out there are using all purpose flour. The cake flour make you cake lighter

[@thebosschef1469]

add 1 tablespoon per cup of flour

[@annagalo9364]

Yes you may because we have made these cupcakes for like a long time we have used all purpose flour to the half of the batter and we used cake flour to the half of the batter again and the part of the all purpose flour is fluffier than the part of the cake flour, and my mom likes the part of the all purpose flour because the part of the cake flour is so strong the taste of it it so strong

[@georgenesbasa4726]

+kyrren and kathniel what do you use to substitute buttermilk?

[@glassesgirl9044]

Georgenes Basa for 1 cup buttermilk: 1 cup of milk + 1 TBS lemon juice/vinegar OR 1/2 cup yogurt + 1/2 cup milk hope this help

[@masshuugab2338]

"Cupcake attack hahaha "

[@soul21ism]

I don't have buttermilk, what should I use instead

[@alexisflores6928]

go buy some

[@alexisflores6928]

Alexis Flores lazy bum

[@felandiatasha]

A cup of milk and 1 teaspoon of vinegar and let it for 5 minutes the milk shall separate

[@Nocturne22]

A white spatula being used to stir that batter, Sarah...?

[@MsAsb-zx4sr]

is that bad?

[@sarahcarey984]

heeheee! yeah...wash quickly to avoid staining.

[@BakeOnForEver]

why put in the colouring if its just chocolate and flour?

[@gaileesims273]

best effing cupcake in the universe is red velvet

[@jeffo8520]

2:51 she sounded like a demon, idk it sounded evil. lmao even though it was about cupcakes.

[@ianstagaman9880]

lol true.

[@desdepasadena]

I am mom Iuve you

[@alexandraolsen5647]

"Cake flour"?

[@rosie.e5650]

Alexandra Olsen cake flour is lighter and fluffier than all purpose.

[@timeladie]

You can make it by just removing a teaspoon of all porpuse flour and adding a teaspoon of cornstarch

[@wellivea1]

It has less protein/gluten, which makes it less like bread and more like cake.

[@katieflanagan3713]

I made these cupcakes and found them suuper oily and greasy

[@jusssayin480]

+Katie Flanagan How can cupcakes be oily and greasy?

[@katieflanagan3713]

Too much fat, oil or butter, hence greasiness

[@jusssayin480]

You must not eat any oil or butter if you find cupcakes can be greasy. Perhaps this isn't the right channel for you.

[@katieflanagan3713]

+Minne Man excuse me? It is very possible for cupcakes to be greasy. It's my own opinion. Don't be rude.

[@koyesmiah7699]

+Katie Flanagan yes that true

[@alexisflores6928]

second comments nice video

[@signoramybeloved4308]

I low key hate cakes.

[@sindhuramu8465]

i made this cupcake , they are super greasy and tastes really bad.Not a good recipe.

[@Tokiili]

She’s a sloppy baker

[@ashleynguyen54]

she was just making "red velvet cupcake" by putting red food coloring in. she missed the whole flavor part, in my opinion.

[@carolineronsivalle1133]

You do realize that "red velvet flavor" is just cocoa powder right? The red color is the whole point😂