Skillet Chocolate Chip Cookie - Everyday Food with Sarah Carey

Calling all cookie monsters: Today, I have the recipe for you! It's an enormous and rich chocolate chip cookie that's baked right in a skillet. And the best part about this recipe is that you don't require any machinery or complicated steps -- just mix, spread, and bake. Crispy on the outside, gooey on the inside, this one-pot dessert is one you'll make over and over. Just remember to share!
Sarah's Tip of the Day:
For a cookie with some crunch, add 1 cup of chopped walnuts or pecans to the batter.
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
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PREP: 10 MINS
TOTAL TIME: 30 MINS
SERVINGS:8
INGREDIENTS
6 tablespoons unsalted butter, room temperature
1/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips
DIRECTIONS
STEP 1
Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
STEP 2
Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.
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More Sweet Treat Recipes: full.sc/Q9cvnf
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Skillet Chocolate Chip Cookie - Everyday Food with Sarah Carey
/ everydayfoodvideos

[@tamara.mw.]

I'm worried i'll do this every day and die

[@isabellaleite2181]

Ahahaha same here

[@someguyontheinternet4277]

Tami Weinstein true

[@Steven-hq4mb]

Tami Weinstein Not if you ran out of ingredients and you go to the supermarket and the ingredientes are not available!!!

[@oasistuperware4596]

We're all destined to die so I'd say "why not?" 🙂

[@trezythirdy3527]

Tami W. you only live one so why not but there will be a time that your going to like it anymore

[@awsomemoons6087]

I love her energy she is so positive

[@heenadixitsodhi]

It was the best cookie of any kind I ever made! Thank you!

[@baseballman74]

Sarah u r full of joy! I get happy just watching ur videos~ thanks~ also thank you for the great easy recipes...

[@SrSrk98]

made your recipe today...awesome...thank you so much...used flax seeds+water as egg substitute....came out good...:)

[@dp-cl1jr]

I made this but i made it into cookies instead.. It was so good, it came out darker but it tasted like nestle cookies, except they have no chemicals in them.

[@dania8183]

Thank you Sarah I love the recipe am going to make this as soon as my husband bring the butter 😍 am so excited thanks again!

[@mijumaru97]

I had this at Chili's a few days ago with vanilla ice cream and it was sooo delicious! I definitely want to try this out! :)

[@kalenahaireka636]

oh my goodness i made it and it was delicious!!!

[@pparisihanuman]

Yummy. I love that idea. Thank you, Sara

[@diana4230]

OMMMMGGGG😍😍😍😍 I HAVE TO MAKE THIS!

[@janiehuff]

I use this recipe all the time! Quick enough for any time if day (or night!) thanks Sarah!

[@destinyconcon7932]

Do we have to use the skillet to bake these delicious cookies?

[@cutepups2698]

No you can bake them on a baking sheet

[@someguyontheinternet4277]

Destiny Concon nah

[@monkey6430]

Destiny Coconut Nope, the skillet is only aesthetic.

[@mahaaltuwaijri1597]

I did it in the skillet and loved it! If I made it into regular cookies, will it still be chewy and soft?

[@Random-zk4kk]

No, it's the thin and crispy version.

[@phoebe3655]

Mmmmmm melty chocolate......😍

[@jacindamiles1359]

chocolate. chip. cookies. cakes. best. ever

[@blindpeopledostuff3587]

Looks and sounds good. Can I use a different kind of pen if I don't have cast-iron?

[@namimm3366]

Thank you for the video!! didn't make it though....yet haha! looking forward to it though :)

[@stefaninikolova2272]

damn it, i just ate and now im hungry again

[@jacopny1588]

I don't want to be mean or anything but why do you put salt on almost every food you make?

[@bobthebuilder3985]

Why can’t you melt the butter?

[@littlechocolatier4596]

Where did Thomas go ?!?

[@hameedatabdulsalam]

Can you use baking powder instead of soda

[@malakoueslati1951]

Can u please help me, each time I cream my butter then add the eggs the mixture separates and it becomes this weird chunky yet gooey batter , every time!!!

[@user-yi7cw1um6f]

You're butter is probably too hot which scrambles the eggs

[@healherwellness]

You need ice cream, it's necessary! :)

[@chrisw3883]

That's what I make when I get munchies now lol

[@britneyfan45]

I'm making this for the super bowel tonight mmmm

[@miraadyamiranti6705]

we don't have brown sugar or molasses where i come from. can i use palm sugar instead?

[@hiriawilson4566]

the brown sugar is what gives it the cookie softness..without it you would only have a biscuit.

[@miraadyamiranti6705]

I see. I used to think brown sugar and palm sugar are the same, but apparently not. Is there a substitute for brown sugar or molasses then?

[@saraa5709]

maylee sue mix normal white sugar with a bit of honey until it resembles Brown sugar

[@BboyRawD]

I made this but it started rising and tastes like cake (muffin). I tripled the recipe and baked it in a tray, would that be the reason why?

[@seonghyunpark4339]

By degrees, you mean fahrenheit, right?

[@anna.318]

Yes

[@raikenalberona5690]

Yes

[@May04bwu]

I'd bake this and eat it all by myself.

[@keelanjeffers368]

I'd just put vanilla ice cream over the top after its done baking eat it outa the pan

[@May04bwu]

Keelan Jeffers YES!!!!

[@armeenkazim593]

+Natalie P. just a casual friday night for me :P

[@Vaasu97]

+Natalie P. we all would

[@bluebobbyjack]

serious question are you overweight?

[@MirandaDance]

Just add a scoop of french vanilla ice cream on that 👌

[@2boofuzzy]

But...but then the melted chocolate chips will go hard.

[@JackRapids]

WOW! What a lovely idea. My hasband is lactose intolerant lol, looking like more for me hehe. There goes my new years resolution!

[@reminpedersen8477]

Re

[@420subscriberswithnovideos6]

gemin eyes wrong

[@KJ_XCV]

If ur butter is hard use a hair dryer to soften it!

[@someguyontheinternet4277]

FISHURMOMBALL thanks

[@Keewaf]

FISHURMOMBALL Good idea, I'll try that!

[@geraldinepittman15]

how did you do that

[@phoebe3655]

FISHURMOMBALL or blast it in the microwave or oven for 10 secs

[@alinaimtiaz1321]

Loool

[@chanels7452]

"If you like nuts in your cookie" LOL I'm so childish but, love this I made it for my friends and they loved it ^_^

[@snappysnap955]

Oh, I like her...she actually took a bite! The guy that does these is good too, but he never tastes anything.

[@JackRapids]

I like watching people eat too! You should check out a blndsundoll4mj muckbang, very entertaining.... ;))

[@santiagosmith309]

But did you see her season that turkey?💀😭

[@leannefinglas7546]

While I was making this I spilt a full bottle of vanilla extract under my dishwashers yay go me

[@someguyontheinternet4277]

Leanne TøpTrash enjoy that smell Ps.you can clean it off completely with borax and vinegar:D

[@X82oo781]

Yaaaay

[@Sarah-bv1mn]

For anyone needing: 6 tbsp soft unsalted butter 1/3cup dark brown sugar 1/2 cup granulated sugar Cream together Add 1 large egg Mix Tsp vanilla extract 1 cup all purpose flour 1/2 tsp baking soda & salt Mix Add chocolate chips Mix Put in pan and bake ( ALWAYS MIX BY HAND / FOLD IN )

[@lovelyrose843]

Third of a cup of brown sugar

[@wendystringer5253]

Ahhh, not 3/4 cups of brown sugar--only 1/3 cup. We used 3/4 as above and it was too sweet and very thin. (:

[@jugglyyoyo6338]

Lol I almost had a heart attack, I put 1/3 cup brown sugar and you're saying 3/4 cup

[@Sarah-bv1mn]

Crap sorry

[@flips220]

Goddamn wanna eat dat fukken cookie

[@romebowermaster5060]

Don't say the Lord's name in vein please

[@yasaiaisa8363]

flips220 go bake it

[@TyFlowerz]

I am 25 years old and I have never baked or cooked anything from scratch in my life. This was the first thing EVER (other than an egg) and it was so easy to follow along and it came out perfect! So obsessed! Thank you!

[@Loungesugar]

Wow... i was just about to leave this same comment... Im in my mid 20s and this is the first thing i've ever tried to make/cook from a recipe. I made it for my mom and dad and it came out perfect!

[@ShahadIsmail]

I baked it in a Brownie Pan, and I cutted into squares, everyone loved it 😍💔

[@stndrds79]

Nice

[@bellasmith4321]

+Shahad Ismail - That's exactly what I was planning to do. Were the ingredients enough for the brownie pan? And did you have to adjust the cooking time or oven temperature?

[@ShahadIsmail]

*****​ yes it was perfect for the pan, just spread it as much as u can to make it evenly distrusted, u'll notice it's not enough but in fact it is, when it baked it'll puff and spread, the temp almost the same just keep looking to it 👌

[@bellasmith4321]

Okay, that's good to know. Thank you for the help!

[@osairaovando5995]

I'm gonna try it on a cake pan

[@AggressiveSushi]

Maybe I finally found the perfect recipe for my chocolate chip less cookies anyone who likes to soak their cookies in a cup of milk and eat or drink the mush knows why I'm doing the chip less thing.

[@noahf6363]

I bet the cold milk makes the chocolate chips hard unlike the rest on mix

[@AggressiveSushi]

+Noah Fontenot yea and it's a perfect balance when you bite into it

[@joyitadarling5815]

sonXofXsparda well it depends on the chips you use. if you want gooey chips, use bakers chocolate cut up into chunks. don't deny yourself the chocolate. you deserve it. 😄

[@cheshkat6321]

What do you do when you look in your pantry and have too much peanut butter? Or chocolate chips calling your name? Skillet cookie time! The last time I made peanut butter cookies, it was from a mix. But after acquiring a 12" cast iron pan, I can't help but want to use it for all my cooking. That wasn't possible, so I bought more cast iron cookware. I can't recall the last time I made cookies as dots on a cookie sheet. Making pan cookies means I'm eating my cookie bars faster. However, I almost needed a cup to catch all my drool looking up skillet cookie recipes for my new cast iron skillets. I was tempted to make a triple batch just to avoid having to choose which skillet to bake in. I've never enjoyed a cookie as much as I did my skillet cookie I made Saturday. But then I spent most of Sunday feeling a bit guilty about the big piece of skillet cookie I'd eaten. I did manage to skip the ice cream, as tempting as it was. I guess I hadn't completely lost my mind. I added extra chocolate chips, dark chocolate and topped off the top of the cookie with white chocolate before baking. It was so gorgeous. How do you wait for the skillet cookie to cool off to cut into it? I cleaned up the kitchen, and all the dishes and the skillet continued to keep the cookie too hot to cut into. Lesson learned, the cookie will crumble a bit if cut while it is still too hot. However, while crying over the crumbs, the second slice comes out perfect. I served that pretty slice to the friend I shared this cookie with. I'll have another slice with coffee in the morning so I won't be so hungry when I go to the store to buy more chocolate chips to make another skillet cookie. I know I haven't finished the first cookie, but the cookie was so good that I want to have chocolate chips on hand for the next time. I also must have some vanilla ice cream for the next time. I considered a big scoop of the caramel ice cream I had on hand, but I'm glad I didn't do it. I'd be afraid of losing a few teeth from too much sugar eaten at one time. Now I have to look through my calendar for a birthday, any birthday will do as a reason to make a skillet cookie again.

[@crochetbabe829]

Made this early this evening. It did not turn out right. It's like I used too much sugar, way too hard like the sugar dominated the pie, not enough flour or something....i don't know. I'm very disappointed but will give this another try ....

[@someguyontheinternet4277]

The comment section is so helpful!

[@marisol4239]

6 tbsp unsalted butter 1/3 brown sugar 1/2 sugar Mix Add egg Mix Tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/2 tsp salt Add chocolate chips

[@StephanieAjibola]

i hate watching people eat food i cant have! yet i watch this anyway....😑

[@izyanismail9139]

And I thought you gonna cook it on the gas stove T_T

[@anisakhan8161]

Izyan Ismail same

[@shannelnicanor7060]

Izyan Ismail dedd😂😂😂

[@paytonriley6456]

Ikr, only reason I came here😢

[@lathanwheeler3925]

❤😂I love ❤️ chocolate 🍫 chip cookies 🍪 so sweet and delicious 🤤 and don’t forget the milk 🥛 I got ya miss Sarah sweetie pie 🥧 see what I did there 😂😉🥰😍.

[@meandmumchannel2433]

I bake it now, but I replaced the white sugar with honey and I put chocolate powder 2 teaspoons .

[@That_dude91]

Nice recipe but wayyyy too sweet! I'll use half of the white sugar if any next time.

[@Noor-xi8ud]

I tried this recipe but I was extremely disappointed when my 'cookie' turned into a cake. I followed all the instructions perfectly and am confused as to why this happened???

[@AlexDutyBMXMTB]

Same thing happened to me but it still tasted really good

[@wildflowerchild689]

My babies are on fall break, so today we made this cookie together. They wanted to substitute the chocolate chips for M&M's for a bit of color, but such an amazing recipe for cooking with the kids! Thanks for another wonderful recipe!!!

[@talanatheer4433]

I tried this second time with a gluten free flour and it’s still amazing and chewy!💕This is my new favorite recipe,so easy and yummy!💕

[@phoebe3655]

I've watched this 50 billion times just to rewatch the ending when she cuts it😍

[@Wentyl91]

I just love american measurement units. I'd never think to measure butter with tablespoons. So much easier than saying X grams of butter...

[@ROMEYYOUROCK]

Wentyl91 sticks of butter have measurements on them here. Do they not where you are from?

[@lisamckinney7642]

My husband loves his skillet chocolate chip cookie. I bake one for him every week. A great, simple, delicious recipe.

[@malyourgal7540]

This is the only recipe I use for making cookie skillets I must've done it like 8 times so far!!! So good each time ❤❤❤❤

[@FruityMochi]

Sarah is so cheerful and cute!! I really enjoy these cooking videos because of it.

[@app58493]

I baked this and it was really good! but it seemed to me a cup of chocolate chips was too much because mine was all chocolate chips and no cookie

[@isabellaleite2181]

I never use the actual amount of chocolate chips they tell us to. It really is a bit much.

[@joyitadarling5815]

Anne P lol there is no such thing as too much chips

[@elainemarie9470]

Joyita Darling LOL Joyita IKR Heard that using a variety of chopped chocolate types deepens the flavor profile (i.e., white, milk, dark).

[@richardalfaro4933]

Just cream by hand

[@LunaRip420]

WoW! That looks amazing…! 😳🤤 TYSM for another awesome recipe..😘💕 I Really love your videos/ recipes you seem like you would be such a cool fun person to hang with..lol🥰💕💕💕 I’m going to give it a try right now..lollol😂 Wish me luck…☺️🤞 EDIT: It is cooling on the counter for the 5mins. right now…🤤 It looks like it came out perfect…😃 We shall see the proof is in the pudding.. Or chocolate chip skillet cookie…lolol 🍪 😏

[@postoffice233]

Unfortunately, it is impossible to guess how many grams your cup holds and how many grams are in your tablespoon. Why such a recipe without indicating quantities in grams?((((

[@israelins1]

It looks delicious! Thank you for your Videos! You are the Best! I'm making this right away! My wife is going to love me making this Skillet Cookie!

[@Gisagiata]

Can you help me for the recipe in grams ?

[@sks5239]

Never, never use self rising flour instead of all p. Flour. My mistake. Thought I'd go ahead and cook it. My cookie became a cakie. Lol. Good flavor but not a cookie like I made off this recipe before. I'll pay more attention next time. Lol

[@OGFreedom1776]

Idk why but cooking this at 350F takes so much longer than 18-20 min. I’m making this now and I’m up to 35 min and still waiting

[@hyrunnisa997]

im making that right now!! looks so good :D

[@livingabundantly100]

Made this tonight and it was gone within an hour!. Perfect, easy, fast,rich-my kind of recipe#DeSean Thanks for sharing!

[@Aecon31]

Is it possible to substitute granulated sugar with something else which will have the same taste? Like erythritol or monk fruit? Trying to reduce sugar.

[@samanfatima2935]

What should be the temperature of oven while baking 180 Centigrade?

[@SunnyGibson]

I out more butter in, and they were creamy and moist and tasted like pure American stereotype heaven.. YUM!

[@pyro61600]

i made it and this is one of the worst guides ever dont tell us what we need as you go tell us before how much and what we need to make it what the oven has to be heated to FIRST NO THAT THE END dang i was siting there for 15 min whaitn g for the overn to heat up

[@sarahcarey984]

I know!!! bad, right?

[@AlexDutyBMXMTB]

Did you copy This off of Martha Stewart’s website? Lol

[@esketit946]

I’ve just done it, it tastes horrible , but it’s not your fault, I’ve never been good at making desserts

can i get the cookies a bit crispier and solid with more baking? just like the papa john´s cookie pizza?

[@camillamazz]

I made this recipe and it's my personal favorite!! I had to cook it for 2 minutes more but it was worth the wait!! Thank you so much for sharing this with your subscribers😍😍😍

[@salimnurmahomed5801]

Does ur daughter also have KZbin Chanel ?i don’t know her name but she sound n looks like u 😍

[@fahdmohamed1693]

Guys they turned out perfect but if you like a lil less sugar i would suggest you to less the sugar .. mine turned out tooo sweet for my taste .. but other wise they were yum n crispy

[@mrsmac1974]

I want one of those canisters! It will make trying this recipe so much easier. ;)

[@annaheya2109]

Is it okay to put only brown sugar or do you have to put white too for some reason?

[@nohayoussef629]

I’ve tried this recipe but it was too much sweet for my taste ! I think I will have to do it again and see.

[@sonialeeparis]

Hi Sarah, can I know if its still a soft kind of cookie after cooling? Can I bake it on a baking sheet with the same recipe? Like a normal size cookie?

[@Volosous]

don't believe her lies. Don't soften your butter too much. The more it softens, the chewier it gets.

[@daniellevanjaarsveld5296]

Does it cook all the way through? Or is the cookie dough in the middle still raw?

[@alaa88888]

A huge scope of vanilla ice cream and a drizzle of chocolate sauce 🙂

[@cheyannesalisbury1586]

I'm sorry to say this but you look like the woman on despicable me 2 and 3

[@MissVMac]

Does anyone know if we can just use the cookie dough and bake separate small cookies on a cookie sheet? would they turn out the same?

[@ryth9178]

I was almost surprised when she didn’t add extra vanilla, am I the only one that does that?

[@snowy2747]

It’s 1am and I made this perfectly. My dad came out and was confused as hell.

[@Haleycowett]

Honeybee 😂

[@larasalgueiro3989]

Quarantine things

[@Scuba_Steve_lll]

So....do you guys like nuts in your cookie? Do you? DO YOU?!!!!

[@hassanjaidy3554]

Wow it's delicious I made it many times Thank sarah you are the best

[@TheDoctorTardis1]

i made this but put 2 eggs half a c brown sugar and 1 cup white sugar and it was soooo gooood i put ganache on it

[@deniselyons181]

Thank you for your beautiful delicious recipe yum 😋

[@Makam2893]

My oven only reach 250 degrees what should I do ???

[@Dorahot]

I suck at baking chocolate chip cookies but this recipe is the BEST

[@annieyun7440]

is this like a normal chocolate chip cookie recipe? cam i make it into small cookies rather than the skillet??

[@ameldjazair3996]

ya des français svp pour me dire la quantité des ingrédients svppp

[@sunliight333]

Do you need the vanilla and brown sugar? I don't have that and i'm not int he mood to go shopping :/

[@brittanyjohnson8796]

Can I bake regular cookies with this dough recipe