EJ Reviews Ray's No Sugar Added Sauces

[@alfheim7579]

Two EJ's in a month? It's a good month

[@BananaPhoPhilly]

Been waiting for someone to review these. Thanks EJ lol

[@Tdiggitytv]

That is quite an A-Ray of Rays. I’ll see myself out now.

[@210tonka9]

This review was entertaining, i really enjoyed it.

[@Zyrog]

hehe i recommended these to you a while ago, ive never grilled with them, but i always enjoyed the sweet and spicy one on some chicken or steak for a salad or wrap, id only really recommend it if you have a strict diet

[@liamobrien6151]

Sauces like that need some of the other properties of sugar - ie "body" and caramelization. Best bet to get that without the glycemic index is a sugar alcohol such as erythritol or xylitol, usually rounded out with some stevia or (less common) some other sweetener (ie ace-k or sucralose). Where they usually go wrong is maltitol, which is still fairly high glycemic.

[@RedCowEntertainment]

I don't understand those words, so you must be a science man. Thanks for the insights!

[@brandonupchurch7628]

I'm betting they would have tried sugar alcohols in trying to formulate a low sugar version, but then probably found in testing that people preferred not to have explosive diarrhea after a moderate amount of low sugar barbecue sauce. Sugar alcohols work best in stuff like gum or in hard candy when you can eat it very sparingly, having had a bad experience with sugar free caramel corn where it was hard to tell how much of the sugar alcohol you were really eating, I wouldn't recommend using it in a sauce that you're going to slather ribs in.

[@liamobrien6151]

Erythritol and even xylitol don't have the digestive effects. Those are problems more associated with maltitol and sorbitol etc...

[@lowellbower3980]

I enjoyed this video immensely. Sticking with the OG SBR.

[@papah7398]

Ribs...rub...smoke...Original Sweet Baby Ray's...book it. Thanks EJ.

[@gamelover2222]

This was a fun experiment! Please tell the other guys to make more Box Mac episodes soon! Thanks!

[@RedCowEntertainment]

We are filming boxmac this weekend!

[@gamelover2222]

@@RedCowEntertainment Awesome news! I'll look forward to it!

[@katr7969]

I've only tried the sweet & spicy NSA from Ray's. It's very close to the original IMO. I think that if someone tried it and didn't know it was NSA they would get a slight aftertaste of the splenda but it's not bad at all. Did I go back to the regular S&S after trying it? Yup but the NSA is pretty good if you are cutting back on sugar.

[@MrZadWallop]

I tried the original Ray's flavor because I find Sweet Baby Ray's too sweet. Like EJ I tried to use it to coat some ribs but when cooked down that fake sugar after taste became over powering. I think I'll try the some more vinegar based sauces or something in the future.

[@chrisdryer]

I liked all the explanations and shots in this! Great video! Yeah… now… I wonder if they didn’t add the fake sweetener… sounds like they were made for diabetics but geez… I don’t understand the blood sugar so I shouldn’t talk really.

[@BabyBackManiac]

Did you switch cameras? I have come to similar conclusions on low sugar sauce but I'm always looking so you probably saved me some money. So Muchas Gracias, me amigo!

[@RedCowEntertainment]

I’ve been using the Panasonic s5 for the past year and a half or so

[@BabyBackManiac]

@@RedCowEntertainment My attention to detail is spectacular...just like my wife always says. (OK It's POSSIBLE she was being sarcastic.)

[@BF-Gator]

I don't like the idea of a baby making BBQ sauce but it's so good this sauce is the only exception I make

[@keithgroarke]

New subscriber, please do more “Junt I find him super entertaining & engaging. Great channel btw 🇬🇧🇬🇧🇺🇸🇺🇸🇬🇧🇬🇧🇺🇸🇺🇸

[@RedCowEntertainment]

Have you located the Junt playlist yet? You’ve got thousands of hours of Junt entertainment!

[@RedCowEntertainment]

kzbin.info/aero/PLmqeFKoBmT0KxZWrixVpE_ytmOPdPhHHt

[@keithgroarke]

Thanks, just watching the whole thing! Jon is hugely entertaining & I like his personality. One of the best channels on KZbin!

[@MrFonseca75]

Hughes is the best no sugar added sauce, check it out EJ

[@RedCowEntertainment]

I’ll have to review it for the sequel

[@MrFonseca75]

@@RedCowEntertainment I look forward to it. A few of professional wrestling clients recommended it to me since they really watch carbs. Was very surprised.

[@TutoringPotential]

Which one would be best for hiking up a mowtan?

[@EJMassaRedCow]

If you subscribe to our Patreon podcast or the red cow arcade channel you are in for a mowtan treat.

[@stevencorbo1220]

It's angulose in the sweet and spicy

[@dchev]

Not a surprising outcome. The low calorie bbq sauce is definitely meant more for dipping or mixing rather than cooking. Since there is literally no sugar to caramelize it’s just not gonna caramelize in the way that makes ribs taste delicious. But I must say the no sugar original rays has been a staple condiment of my diet. It pairs so nicely with chicken for such low calories.

[@cracksmoke3379]

💯💯

[@honeyfoxliving]

all the more reason not to eat fake sugars. I usually eat full fat, full sugar, etc just in smaller amounts. Still, appreciate the review!

[@thanks_605]

why is it not just called baby rays? 🤔

[@80085word69]

Oh no Ray what did you do

[@RedCowEntertainment]

I tried to think of the most harmless thing. Something I loved from my childhood. Something that could never ever possibly destroy us. Mr. Stay Puft!

[@redbeardedt3437]

I love sweet baby ray's, but they fucked up using sucralose. It's a dirty keto sweetener, yeah, you'll probably stay in ketosis, but it's far from good for you, especially with the added modified starch and sodium benzoate. I'll have to find something else now that I'm doing keto. Thanks for the review.

[@JNMFNFnMNH]

Any plans to revive the Game of Thrones episode reviews with House of the Dragon?

[@RedCowEntertainment]

I seriously considered it, but I don't the energy. Enjoying the show and didn't feel like making it homework to watch.

[@JNMFNFnMNH]

@@RedCowEntertainment that's totally fair, appreciate the reply!

[@habs798693]

I can live with reduced sodium condiments, but not reduced sugar. I'll find other ways to cut down on sugar.

[@redbeardedt3437]

Also, am I the only one who wraps their ribs in foil absolutely doused in bbq sauce and cooked in the oven? I'm talking a 1/4 layer everywhere.

[@stompleb]

Try eating it on the sugar-free gummy bears.

[@Koop_x]

Getting brutal moose vibes from this review

[@RedCowEntertainment]

never seen his videos before. just searched and watched a portion... you may have something there hahaha

[@benwhite1546]

Good to know the no sugar added varieties are no good. Sweet Baby Ray's sweet 'n spicy is my favorite. I'll stay away from Ray's.