Refreshing Korean Summer Salad - Cucumber Kimchi

LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
#koreancucumbersalad #cucumberkimchi #koreanrecipe
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
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WHAT WE USE:
Apple Iphone 12
Music: Solitude
Musician: Rook1e
INGREDIENTS:
2 lbs cucumbers
2 tsp salt
Seasoning:
1 garlic, minced
1/2 small onion, sliced
2 tbsp rice vinegar
1-2 tsp sugar
2 tsp fish sauce (or you can substitute with soy sauce)
2 tsp sesame oil
2 tbsp gochugaru
1 tsp sesame seeds

[@starblane1023]

Why do people put sugar in their veggies 🤣 that's so nasty 🤢

[@RoseAustinCooks]

Ummm…a lot of salad dressing contain sugar and people put that on their veggies. Is that gross too?

[@haldouglas4773]

i don't know, why do people go to church? or wear makeup? have you considered that other people are different than you and just like other things? you're not acting very christlike out here, girl.

[@playgurl4dayear]

The sugar is there to help balance out the acid. 😅

[@Raniamas12]

You serious ?

[@rojester7576]

just, shut up.

[@qruqid]

best eaten within 1-2 days....... those don't last 1 - 2 hours in my house.

[@RoseAustinCooks]

Hahaha! That good, huh? 😊

[@unnecessary111]

Give me a good 20 minutes and they'll disappear

[@taelicious6162]

Another easy recipe : Cut cucumbers into thin slices, sprinkle salt and pepper (as per your preference) and add lime juice. Mix well and rest for 2min. Enjoy!

[@meaw6423]

How long your recepi last? Cuz I wanna try it..

[@Itz_Adrija]

@@meaw6423 it will last upto 2-3 days

[@hadisaafzaly9029]

Thanks this is much easier 😅

[@yumirocks]

Been making this for years ... never get tired of it

[@Justthegoodstuff-gh2xx]

I hope you don't mind me asking. Is it best to use roasted seasame oil and seeds? And would it still work OK to slightly fry the onion and garlic on a low heat to take away the rawness, I can't handle it Raw unfortunately. Thank you 🙏

[@m.mrtono]

I just made it and substitute the Gochugaru powder with cayenne pepper. Still delicious 🙌🏻 At first I was thinking to order Gochugaru online, but my broken wallet says it's too expensive. Also use regular vingar :)

[@xxabsolitexxx7747]

Gochugaru shouldn’t be too expensive online but usually there’s a lot of it or a whole box for whatever price it is so you should be able to find it somewhere. Or it’s pretty cheap inside your local Asian grocery store!

[@Bahiya13]

I've made this at least twice and wasn't too happy with it. But then I MADE YOUR RECIPE!!! I was missing the fish sauce! This is absolutely amazing!

[@mariabenjamin8018]

So good, perfect blend of ingredients!

[@sandyholtthree]

Thank you for your videos and content because me and my wife have been trying to eat healthy doing what you're doing

[@alohatvj]

Looks Absolutely Delicious 💯 👌 😋

[@RoseAustinCooks]

Thank you 😋

[@Dreamyvinini]

This is INSANE, it's so easy to do and so so good? I did not put in the fish sauce because I'm not a huge fan of it, and only put 1 table spoon of gochugaru instead of 2 because i'm a big baby, but it still tasted so so fine! Thank you for taking the time to film and post, you can be sure i'll be doing this so often

[@--raine--]

Oh. My. God. This is one of the best recipes I've ever made! Thank you so much for this!!

[@BoBoCooking]

Liked!!! Looks good

[@RoseAustinCooks]

Thank you so much!

[@saveyourwombsblackwomen6908]

I am going to make this, some day..

[@arlenechu1942]

Thank U for this yummy recipe … I love cucumber kimchi or cucumber 🥒 salad …. I’ve been longing to make one of this … GOD bless ❤️😘

[@Allahistheoneandtheking]

Looks very yummy and easy I’ll try it today ! Thanx

[@RoseAustinCooks]

Thank you!

[@Sorry_i_eated_it]

TrIng this this summer. I love cucumbers :)

[@karylleyam-oc6727]

i would highly recommend using cucumbers with bigger seeds inside, tastes a little sweet and not bitter at all💯

[@racquelrobinson3030]

Simple and nice. Gonna try it this weekend when I go to the supermarket.

[@RoseAustinCooks]

Hope you enjoy

[@NoraymaMonserateAjhiAli]

Wow amazing yummy

[@lindatiquipagdanganan2225]

Nagawa ko masarap pala

[@unkot2236]

Aunty Rose u never disappoint…..always the kine on point! You and your recipes rock!

[@RoseAustinCooks]

Mahalo Unko T!

[@CAVEMAAN76]

Salamat Rose gonna show this to my mom

[@RoseAustinCooks]

You're welcome

[@lanaymoreno5683]

I have ate it so many times and it really good

[@Zisjejk]

Yummie! Can’t wait to make this. I had it @ a Korean restaurant and I’m in love with it!!!! Thanks

[@susanaball298]

Thank you!

[@elaineb3215]

Thank you I will make this regularly. I love kimchi and this will do until I get some which is sometimes hard to find. Have a great day!

[@Vinnemixvedvlog]

looks yummy would like to make this too

[@jenniferharlow7380]

I have to try this. This looks delicious Thank you!

[@RoseAustinCooks]

You are so welcome!

[@skyestarler3593]

Just made this. Tastes really nice even without the fish sauce (ran out of fish sauce!) Added some calamansi juice too. Yummy, healthy and refreshing 😋

[@ilanao5824]

looks so good

[@bmlabourgeoise230]

I gotta try this

[@IndreaswariGie_FoodHunter]

I've been looking for this cucumber kimchi recipe for a long time. wow it turned out to be very easy to follow, and easy to find all the ingredients in my country, Indonesia. Thank You.

[@RoseAustinCooks]

Hi there! I’m so glad you enjoyed it🥰

[@tanya4868]

@@RoseAustinCooks First of all i am vegetarian so no fish oil/sause, secondly Jain so no onion and garlic. What should I do?

[@nisa3612]

@@tanya4868 you can switch fish oil with soy sauce, but garlic is quite necessary I think, you can pass it and it'll still taste good but it won't be the same.

[@tanya4868]

@@nisa3612 thanku for telling ☺️ I'll try for sure 😇❤️

[@emmalee9747]

I’m going to try this with English cucumbers since they don’t release as much water and stay crunchy pretty long

[@chaerna]

It looks so good I wanna try it so bad :((

[@RoseAustinCooks]

Definitely worth trying!

[@Allahistheoneandtheking]

The last cucumber at the end was ranging for its life lol

[@chefryan]

Looks great

[@RoseAustinCooks]

Thanks!

[@noomin408]

it is so delicious. I can i make up

[@bebybell6308]

Yummy

[@studywithneha6655]

Its so testy😍😍😍

[@angelicamelendez4249]

So delicious

[@RoseAustinCooks]

Thank you 😋

[@byoung3241]

I will make this later ❤

[@mahiailoura8090]

Ty for sharing love it would never last in our house lol mahalo sis ❤🤙🏼

[@RoseAustinCooks]

You are so welcome

[@miguelvillanueva4816]

I clove of garlic, that's cute

[@thecookingshow23]

❤❤❤

[@user-iw2mg1ue6m]

❤❤

[@mountain85]

Made it , waiting for the taste test 😊

[@RoseAustinCooks]

Hope you liked it!

[@katb.5859]

Cucumbers, the new gold. 😔

[@user-av0videodone]

👌👌

[@maghrebeljamil7220]

👍😋

[@SuccessforLifester]

This is like the smashed cucumber recipe that many videos are showing

[@dimendimenawla9611]

This salad not making like this you need cut the cucumber as a roll shape idk if i understand you but this way is not bad it’s delicious 💐💐

[@sabeen-yo8kt]

What should one use if they don't have access to gochugaru because this looks amazing and I wanna make it

[@robynveronica3254]

i have always wanted to try this! But i don't know what fish sauce taste like? 😅

[@Justthegoodstuff-gh2xx]

Is it best to use roasted seasame oil and seeds? And would it still work OK to slightly fry the onion and garlic on a low heat to take away the rawness, I can't handle it Raw unfortunately. Thank you 🙏

[@Zhulu_]

Looks good! I have a question. After making this, are you to put it in the fridge right away and eat it within 2 days or leave it outside and eat it within 2 days?

[@darlingblue]

you can put it in the fridge right away, or you can leave it out for a day and then put it in the fridge. it lasts up to a week

[@emZeyB33Z]

I don't have gochugaru but would gochujang work the same?

[@bianneth3514]

I noticed that a lot of people don’t put fish oil in their cucumber salad recipe. Does it give it a different taste / does it change the taste in anyway ?

[@PK_jungkook_fan]

What is the substitute for fish sauce

[@blankt448]

اختي نجلبت عليه🤓🤓🤓😂

[@hellomay6914]

Can I use white wine vinegar instead of rice vinegar ??

[@Nana-kt8ne]

Can I put something else instead of fish sauce because I’m vegetarian?

[@hazeylulu]

How long can u store it in the refrigerator

[@freehishole2658]

Can we change gochugaru with chili oil?

[@praneetarao]

Vegetarian substitute for fish sauce?

[@_IpurpleU]

Can we skip fish sauce?

[@thebreeze1325]

Does anyone know the name of The song?

[@jkashjeon0104]

What if we don't have fish sauce nd gochugaur

[@rock8909]

Please share a vegetarian version also

[@mikiniwilliams5916]

To make it vegetarian, don't add the fish sauce. You can use a fish sauce alternative.

[@bulletproduction9224]

Is there something else we can add instead of rice vinegar.. we don't have those here

[@RoseAustinCooks]

White rice vinegar and apple cider vinegar are good alternatives 👍🏼

[@joshithabuddha8580]

What's the shelf life??

[@RoseAustinCooks]

Best to be eaten on the same day, but I've had it on the second day and it was still ok, just not as crunchy.

[@valentinarossi7184]

Can I not put seeds

[@sommerlin]

Add sesame oil

[@RoseAustinCooks]

I did.

[@user-mk6xe7lm9o]

이거 개존맛이지

[@razlizaraghazli6843]

What gochuguru

[@maricel6470]

In chinese cuisine they call it cucumber salad, in korean cuisine they call it cucumber kimchi. Don't get confused. Both have a little difference.

[@RoseAustinCooks]

Who was confused?

[@bosslady9323]

Fish sauce? I thought it was rice vinegar. Never had fish sauce in Korean cucumber dish

[@alexisLancaster2745]

If I don't have white onion Can I use red instead ? And what if I don't have sesame oil is there any other oil I can use as a substitute ? Please someone tell me 🥲

[@meaw6423]

You can use olive oil as well

[@sharilynbeasley8868]

What if you don’t have gochugaru?

[@GenevieveThornton]

You can use a mixture of cayenne pepper, paprika, and crushed red pepper flakes.

[@sharilynbeasley8868]

@@GenevieveThornton thank you

[@soothing_sounds_57]

What is gochugaru?

[@RoseAustinCooks]

Korean chili flakes

[@skp6613]

What was that spice gochugaru? What does it taste like?

[@himurahana8672]

It's korean for chilli pepper powder. Which I'm glad for because I actually have it so I can make this recipe today.

[@skp6613]

@@himurahana8672 lucky!

[@himurahana8672]

@@skp6613 😁

[@alliedarky]

Am I able to substitute the fish sauce for something? I don’t eat fish or meat 🫣 sorry

[@himurahana8672]

I saw someone else asked the same thing, the answer they got was to try soy sauce instead.

[@LahainaStrong444]

I bet you can use lemon juice in place of salt.

[@carij6238]

The salt is used to release the water in the cucumbers. When you cook vegetables that contain a high amount of water(zucchini, mushrooms, cucumbers) the salt will release the water from the vegetable, which allows seasonings and delicious flavorings to be absorbed into the food and not be diluted by high amounts of water

[@Moon-jp7wu]

if you're worried about salt intake you can rinse the salt off them after the juice is released, just make sure you pat the cucumbers as dry as possible so your salad isn't super watery! :)

[@tanya4868]

First of all i am vegetarian so no fish oil/sause, secondly Jain so no onion and garlic. What should I do?

[@Lakshita15200]

So don't make it And don't eat it Simple Or don't add this ingredients 😂

[@tanya4868]

@@Lakshita15200 trusfruated 😐😶🤯🤯

[@mihaelacosinschi]

You can try soy sauce and kelp (mix few spoons of soy sauce with dried kelp/algae/nori and let it sit for a few hours to give off the fishy flavour); as for the others, I am not sure what you could consume, but if leaves are alright, chives leaves could be a decent replacement for onion and wild garlic (there is a plant with leaves shaped like tulips, but I don't know if it has a different name other than that, try looking up "leurda planta" if nothing shows up) for garlic

[@tanya4868]

@@mihaelacosinschi I'll try ty 😊

[@privilegedindiansrworsthum8408]

Korean dishes are all originally Japanese

[@oceanrocks]

Radish salad kimchi uses the same ingredients as this cucumber kimchi dish. It falls under the kimchi umbrella. 🙄

[@jul1ialee]

Its not Korean, it’s a Chinese dish its just that Korean’s enjoy it

[@oceanrocks]

Radish salad kimchi uses the same ingredients as this cucumber kimchi dish. It falls under the kimchi umbrella. 🙄

[@erictech201]

You just turned a heathy snack to not so heathy lol

[@Bbanjahk]

It's a side dish aka banchan...not a salad.

[@samatasinha3517]

Onions dose'nt add up yeah different people have different ingredients😌

[@TravelingThruLife]

But Koreans don’t use fish sauce

[@RoseAustinCooks]

Yes, we sure do!

[@oceanrocks]

in soups they do as well.

[@jennierandomz]

If you don't have the powder you can substitute with paprika , red crushed peppers ,and Cayenne. I don't use the Cayenne tho

[@dreamcatcher2919]

That's a very good salad but not kimchi.Because the raw garlic, onion and the water you let the cucumber have never gonna stay it for long.

[@amanesoso]

I made it with gotchujang- is that still ok? Since we don’t have gotchugaru😅🥲

[@briseis_eliopoulos]

Well, did it taste good?

[@amanesoso]

@@briseis_eliopoulos I mean ye but I thought that gotchugaru would have a specific taste but ye I was just asking them lololl

[@giaohuynh5398]

Yummy

[@makapitarazindagirozmarra8639]

What is gochugaru?

[@denisedsouzaboucher694]

A Korean spice