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Vegetarian stuffed portobello mushrooms are great because they are light, healthy, and more often than not super easy and quick to prepare. These stuffed portobello mushrooms combine fresh vegetables, herbs, and spices with breadcrumbs for a delicious vegetarian dinner recipe that can be done and dusted in under 30 minutes. Would you consider making the switch to vegetarian? Why or why not? Let us know down below!
Mushrooms are low in calories but high in fiber, antioxidants, and even protein. They're even known to reduce your risk of neurological illnesses like Alzheimer's as you age as well as being known to mitigate other serious health conditions like diabetes, heart disease, and cancer which makes them a natural choice for healthy, quick dinner recipes. Mushrooms are best during early fall but can easily grow through to winter.
Once you how to make stuffed mushrooms, you can get creative with the filling. Try using different vegetables, some flavor-packed food pastes, different types of meats, and even different cooking methods; there aren't many better things in life than a freshly grilled, stuffed mushroom on your plate.
Find more recipes like this at Texas Real Food: bit.ly/3gLOwxz
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