[兩餸一湯] 滑蛋蝦仁Slippery Egg w Shrimp 韭菜花炒牛肉Chive Flowers w Beef 淮山粟米鬚豬橫脷湯Corn Silk & Pig Pancreas Soup

[@kikilam667]

多謝HAPPY嫲嫲餐😘好鐘意!😋

[@LLL0987]

多謝講解木薯粉同生粉使用！同埋Sukiyaki sauce 嘅好處！十幾年入廚都仲喺新手嘅我😅唔該晒!🙏

[@issychan7447]

同意同意～

[@yukjochea4880]

Those are my family favorite dishes. Specially the🦐🥚looks delicious. Thanks Tarzan 👍😍🤤😋

[@maks22001]

菜譜可以跟足，手勢就難學。實在係乾淨企理，賣相一流❤

[@helenmak5663]

So you watched your Grandma cooked in the kitchen? That’s smart!

[@stephanieyap6171]

U are such a good cook. Ur family must be always blessed with good delicious food always. 👍

[@NG-yj4eb]

好鐘意兩餸一湯系列呀 諗唔到煮咩 直接簡一條片照抄就得😁

[@joeyycho653]

多謝分享炒蛋方法

[@c9l7s9]

剛剛食飽又肚餓呀！😅

[@issychan7447]

多謝好介紹～

[@princephilipecheng3014]

Bro Tarzan I always like your cooking style look so delicious and yummy.. Cheers 👍👍👍😋😋😋Malaysia

[@marleneng4835]

泰嫲嫲個食譜好堅!

[@郭惠瓊]

謝謝分享🙏😊 兩餸一湯♥️😋 嫲嫲教導有方🤩👍

[@nelsontong7806]

🤤嗒得杯落👍🍻

[@poonpoon2625]

按短片顯示韮菜花係唔要尾（頭係根部位置，收割韮菜花時根部會留在泥土中）

[@suetmuiwong2537]

多謝你😍🙏👏🏻👏🏻👏🏻🎉🌟😚

[@TheSingbird123]

Thank you, I was just thinking what I should make for dinner!

[@cindyliu8318]

你可加些醋連薑入豬横脷氽水

[@凰儀麦]

個湯唔需要加蜜棗或者果皮？

[@tracylouey]

Look yum!!!

[@MayMei710]

蝦仁炒蛋😋

[@thatbeatiscatchy]

Thanks for the recipe 💛🙏🏽😁

[@wendywong1035]

好好味咁喎😋😋😋

[@deionayuen821]

Very good

[@willson_man]

多謝分享🤗辛苦晒喇💪🏻😘 另外都想再請教下點先落牛同蝦都用手落嘅😄多謝🙏🏻

[@tarzancooks]

唔想啲汁倒埋落鑊，如倒，會將鑊降溫

[@peihuang3382]

11:38 👍

[@louislaw5296]

請問泰山，上海舖嘅蝦仁炒蛋要點整？

[@cpa289]

好鍾意你煮嘢食時嘅生鬼，同埋你介紹嘅煮食小知識！正呀！

[@shirleywong4084]

好 泰山 继绩努力 最好間中有D中菜 有D西菜

[@depechemo4821]

Liked

[@ronk7924]

可唔可以講吓啲蛋落木薯粉嘅原因呀？thx

[@tarzancooks]

等啲滑蛋實淨啲

[@ronk7924]

thx 泰山😆

[@kkiohhui5264]

冇獎問答遊戲：究竟泰山總共洗左幾多次鑊？

[@hollandng9896]

點解醃蝦要用蛋白？

[@tarzancooks]

保持濕潤同蝦肉爽脆

[@glowwworm28]

韭菜花好食吖，韭菜就難搞啲咯。

[@hk-tx7oy]

書本派唔識炒蛋😓 炒到水流流咁 熱油之後細火慢推 一定靚滑

[@tarzancooks]

🫵🏼👍🏻

[@cheokpong5924]

你嗰碗係乜嘢飯

[@tarzancooks]

紅米加白飯

[@maggiewong1344]

請問牛肉買回來應否清洗?

[@tarzancooks]

要

[@maggiewong1344]

@@tarzancooks Thanks

[@snoopywan2006]

請問你在哪裏買木薯粉？

[@tarzancooks]

印尼或泰國雜貨店一定有

[@imsc1d35]

想問下滑蛋炒完會出好多水 變到好稀 係點解

[@hk-tx7oy]

個鑊唔夠熱

[@imsc1d35]

@@hk-tx7oy oh 原來唔夠熱就會咁 次次整完 放一兩分鐘 蛋湯咁 見到都唔開心🤮

[@doicheng8]

想請問一下3L 水咁樣煲完出黎可以夠幾多個人飲幾多碗?

[@tarzancooks]

其實睇你個碗幾大，啲人幾飲得😅我兩個人飲咗兩日

[@doicheng8]

@@tarzancooks 🙇🏿🙇🏿🙇🏿

[@rubykmy]

請問冇粟米鬚 ，可以用什麼代替？

[@tarzancooks]

呢款湯要呢個效用又真係無代替品😅

[@rubykmy]

@@tarzancooks thanks 🙏 西澳洲 難找。

[@tarzancooks]

@@rubykmy 有無原條連皮粟米賣？有就可以搣嚟用。

[@kennykwok2057]

@@tarzancooks 成條粟米得唔得呢其實??

[@amigoleung6034]

支持

[@faifaiisaac]

點解韭菜花炒牛肉果到要洗鍋?

[@hk-tx7oy]

書本派唔係真功夫米咁

[@tarzancooks]

你可以唔洗，不過無咁乾淨。

[@tarzancooks]

我由細到大都未俾人叫過書本派🤣🤣🤣

[@yumicheng5044]

點解9菜花個頭吾要?

[@glowwworm28]

係咪怕有農藥？

[@3beephone]

個蝦仁炒蛋好似好正 請問可唔可以用 雪藏蝦 🦐 ？

[@tarzancooks]

可以

[@fatcatfatcat8433]

❤️❤️

[@Happy_DIY]

泰山你好！ 我睇ViuTV有個節目，生活小百科二！ 佢教嘅炒飯啊係顛覆咗平時人哋炒飯嘅方式，好想睇你煮啊！ 因為個廚師煮完之後個個都話好好食，好想知係咪真係咁好食！！！

[@tarzancooks]

有無link?

[@Happy_DIY]

@@tarzancooks 唔好意思我係電視睇到！App有等睇！ 生活小貼士2！ 今日個集！ 謝謝

[@Happy_DIY]

@@tarzancooks 有時間快啲拍呀！ 好想睇！ 好想知佢既理論岩唔岩！ 想知個飯係味真係咁好食！

[@Angel-ku9kf]

依家先知唔係條脷,可以試吓煮喇

[@garybong]

👍👍👍👍

[@leicalung6931]

👍

[@svcben06]

好似多蝦得滯😂

[@tarzancooks]

😝

[@maggiechung8667]

👍👍😋

[@Wongpe0911]

👍🏻👍🏻👍🏻

[@jolenecheung279]

😋

[@chalresw8403]

滑蛋蝦仁最難整

[@gigi9079]

泰山為什麼不用蕃薯粉？