Restaurant Style Mexican Hot-Pot Recipe with Mexican and Cheese sauce| Mexican Rice | CooknJoy

JUGAAD ALERT!! Watch till the end...
We have been missing restaurant- wala Mexican Hot-Pot for long now!!
It was JUST ENOUGH!! So recreated our most longed and relished delicacy.
I'm sure you will love it too!!
MEXICAN HOT POT
Ingredients:
For Mexican Rice:
Oil - 1 tbsp
Garlic - 1 tbsp
Onion - 1 medium (finely chopped)
Carrot juliennes - ½ cup
Corn - ½ cup
Baby corn - ½ cup
Basil leaves - a few
Boiled beans - 1 cup
Capsicum - 1 tbsp
Tomato puree - 1 cup
Salt - as per taste
Chilli flakes - 1 tsp
Oregano - 1 tsp
Sugar - 1 tsp
Ketchup - 2 tbsp
Boiled rice - 3 cups
For Tomato Gravy:
Oil - 1 tbsp
Garlic - 1 tsp
Onion (cut in squares) - ½ cup
Diced carrots - 2 tbsp
Parboiled corn - 2 tbsp
Broccoli - few florets
Chopped Basil - few leaves
Salt - as per taste
Chilli flakes - 1 tsp
Oregano - 1 tsp
Capsicum - ½ cup
Tomato puree - 1 cup
Ketchup - 2 tbsp
Sugar - 1 tsp
Water - ¼ cup
Cornflour slurry (1 tbsp corn flour + 1 tbsp water)
For Cheese Sauce:
Milk - ½ cup
Processed cheese - 3 to 4 tbsp
Salt - ¼ tsp
Pepper powder - ¼ tsp
For Garnish:
Basil leaves
Nachos
Khari sticks
Procedure:
For Mexican Rice:
• Add oil, garlic and finely chopped onions to a pan and sauté.
• To this, add carrot juliennes, corn, baby corn, chopped basil (or dry basil seasoning) and cook for 1 min.
• Now, add boiled beans and capsicum.
• To this, add tomato puree, salt, chilli flakes, oregano, sugar.
*Cook this mixture while stirring occasionally.
• Add ketchup and the boiled rice and stir gently (the grains should not break).
* Mexican rice is done.
For Tomato Gravy:
• Heat oil.
* Cook garlic, onion petals (cut in squares), diced carrots, parboiled corn and broccoli on a high flame for 1 min.
• To this add some basil leaves, salt to taste, chilli flakes, oregano and capsicum and stir.
• Now, add tomato puree and cook for 2-3 mins.
• To this, add ketchup and sugar and mix.
• Once the gravy is cooked well, add some water and the corn flour slurry (1 tbsp corn flour + 1 tbsp water)
• Mix well. The tomato gravy is ready.
For Cheese Sauce:
• Boil milk in a pan.
• To the milk, add processed cheese, salt, pepper and whisk until smooth.
• The cheese sauce is done.
For layering up the Hot Pot:
• In a bowl, Add the previously prepared Mexican rice.
• On top of that, add the tomato gravy, some crushed nachos and the cheese sauce.
• Garnish with more nachos, khari sticks and basil leaves.
Our Layered MEXICAN HOT POT is ready.
If you have been missing restaurant style food, find more of such recipes in the given playlist-
• restaurant style
#restaurantstyle #mexican #cooknjoy