Restaurant Style Recipe! Quick Braised Tofu Pot 速炖豆腐锅 Chinese Lunch / Dinner One-Dish Meal

[@luvjoesong]

Hi Roland & Jamie! Cooked this for Lunch & my family love it! Husband & elder boy said 10/10! Younger boy keeps asking me if I can cook this again! 🤣 Really grateful for such an easy, quick & delicious meal! 👏🏻👏🏻👏🏻🙏🤗💓🇸🇬

[@spicenpans]

Wow!! 10/10. Super awesome. Your family is so cute.

[@mimikee9420]

Love the tofu ! Yummy!

[@justeenejhey1354]

Hi Chef Roland 😍thanks for Sharing😍

[@carolshanti8627]

Roland you are a very kind man. Really generous in sharing your recipes. You have earned a subscriber.

[@spicenpans]

Thank you so much, Carol!!!

[@victorinaganuelas2717]

Thanks for sharing this recipe ..looks good and delicious and simple ..

[@klccching]

Hi Roland! Thank you for sharing your recipes ! It's more than 1 years of MCO in Malaysia here, since then I start to cook until now, sometime I really run out of ideas what to cook for everyday's dinner but luckily I follow your channel to rescue my mishap time, today your recipes help me again. It's a very ideal one pot meal for my small family here !

[@LeeLai28]

I'll try this for dinner later..thanks for sharing

[@TicmansKitchen]

Wow! Another recipe to try on. It must be delicious! Thanks for sharing. ❤️

[@spicenpans]

Happy cooking!

[@narelleguthrie542]

Hi Roland. Absolutely love your recipes ❤ tried many and family loves them to. Keep going

[@snoopybrown2438]

Looks good..👍 Thx for the recipe Roland…🙏

[@hernisumiati6858]

I will try. All your receipe I did try everyday

[@kimmeriesky9860]

You made quite a few videos on this dish showing different variations , all very nice. Each time I watched , I am so inspired to cook the dish immediately. Tomorrow I will cook this dish.

[@spicenpans]

Happy cooking, Kim!!

[@ljolene9529]

Hi Roland, I cooked this last night for the family and we love it! Instead of egg tofu, we used tau kwa as it was available. Indeed a well balanced dish with vege and protein

[@mimiameen8122]

Love your recipes. Hv tried many. Thanks fr giving us these delicious food recipes!

[@resortpoint]

Thank you for your video! Glad I discovered your channel.

[@tangoonthor9502]

Last year when mco all my grandson are at home l cook this egg tofu with broccoli or cauliflower with carrot and chicken slice they all love it. And say grandma can you cook this dish everyday. It so yummy. And l cook the dish 1 week 3 time for them. Thanks for sharing.

[@ashke1348]

Thanks for confirming (wrt the taste) on using broccoli, I really hate snow peas XD

[@jat9757]

a very healthy dish. tks Roland for sharing.

[@faithlyk]

두부요리 정말 좋아하는데 맛있개 요리했네요.게다가 연두부를 튀기다니 신기해요 두부는 진짜 건강식품이에요 So Nice Tofu Dish~~~❤❤❤👍👍👍

[@brianp4634]

Looks good and healthy.

[@gigi1449]

Thank you for this recipe. It looks so delicious yet simple to make 😊

[@kishanari3766]

I am in love with ur cooking....

[@cookwithmaridel7632]

Braised tufo in pot, looks sooo delicious! Thanks for sharing with us.. that would be a great dish..

[@charyjunio600]

Love it,..looks yummy😋💖

[@Demebeso714]

No need to go out to restaurants any more.. thank you Roland .. another great video.. I have never had this dish.. sure looks good!

[@cindynatasha6232]

yeah dish like this usually sold for 4 dollars here 🥲

[@fredaulun3548]

what an amazing cook he is. clear instructions with simplicity.

[@spicenpans]

Thank you so much

[@suertecooking9659]

new video , new recipe, great sharing again,

[@sophieOT7]

Thanks for this recipe. Gonna try this.

[@sallyaquino4450]

Great, another tufo recipe my familys favorite, thank you i will cook tonight for dinner.

[@spicenpans]

Happy cooking, Sally!

[@jhenstylevlog]

Another amazing recipe of yours

[@velleyee5967]

Many thanks to Roland n Jamie Simple yet sooo satisfying

[@spicenpans]

Glad you enjoyed it.

[@MalynnChan]

Looks so healthy and delicious.

[@KleinBibi]

Woah, me and my boyfriend are just sitting at the table smiling happily satisfied after having this dish for dinner 😍🤤 It was so so so delicious, thank you for sharing, Roland! ❤👋🏻

[@spicenpans]

Now we’re smiling at your comment. Thanks so much for making our day!

[@annemackey1512]

OMG that egg tofu looks amazing!

[@AmbientWalking]

This looks absolutely delicious! Amazing!!!!

[@jrmint2]

This looks delicious!

[@spicenpans]

Thank you so much

[@bachelorette77xoxo]

Hi Chef Roland, I'm a new subscriber. As i watch all your videos i just love them & would love to try them as well 🌷💕

[@spicenpans]

Hihi Debeaux Ferrero. Thanks so much. I hope you will like the taste of my dishes 🤓🤓 happy cooking!

[@maychan1955]

I have one egg toufu, thanks for this video!

[@ligayabregenia8261]

yummy....Thanks for sharing

[@liawillyana5604]

got to try this recipe tomorrow

[@spicenpans]

Happy cooking!

[@cherrytrapero5280]

Im gonna try this delicious n healthy meal for a day🤹‍♀️🤹‍♀️🤹‍♀️

[@etyety5834]

Hi... Can i skip both bean paste ?? I dun have any.. tq

[@tastyrecipesbcn3736]

Yummy looking very tasty thanks

[@lilysoh9653]

Hi Roland, love all your recipes. Simple to cook and delicious. Thank you.

[@spicenpans]

Thank you so much

[@kimymalaggay7501]

Gonna try this for dinner thanks sir..

[@vodznicole4336]

Hi sir ROLAND thanks for all of your recipe's, it's been helping me how to cook for my employer,,, and they like it😘👌 keep it up and GOD BLESS ♥️

[@spicenpans]

You’re most welcome. We’re glad that we can help 🤓🤓

[@vodznicole4336]

@@spicenpans ♥️♥️♥️

[@envizynpeng4326]

Your employer is so fortunate to have you!

[@Loke2112]

Looks yummy. It went well with the broccoli frittata I just reheated in the air fryer devoured.

[@ashke1348]

Did you cook the tofu in the air fryer too? I am wondering if I can do that :")

[@anneewah1732]

Mmmmmm yummmmm I’m gonna make ths !! Thnk q! 😋😋😋

[@spicenpans]

Happy cooking!

[@philoskitchen]

Well explained

[@spicenpans]

Thank you so much

[@kittie479]

If I don’t use black beans or broad beans, should I replace to keep the taste or just remove, like the wine?

[@gohpatricia5701]

Can I use oyster sauce instead of the black bean sauce

[@clarinechai496]

Hi may I know how hot the oil needs to be to fry the egg tofu ? Temperature?

[@camduongbui4532]

Thank you so much.

[@ticklemeelmo7008]

Can you use the pre frozen fried bean curd for this

[@chinpy1134]

Good. I love my veg n proteins n gravy all in a dish. Tq

[@ellarafael4579]

Yummy I gonna cook also like that

[@spicenpans]

Happy cooking!

[@brendaw3032]

Hi Roland! I am a new subscriber to your channel. I love when a chef can make dishes that look so delicious but simple enough so that everyone can make them. I look forward to your new recipes each week. Thank you :)

[@henryheng9908]

Thanks chef 👍👍👍 Happy Father's Day 🙏🙏🙏

[@spicenpans]

Thank you so much 🙏🙏🙏 have a wonderful week ahead.

[@pllin240]

thanks for sharing 👍

[@miraflorjomuad5178]

Lamia uy!

[@chingfuiming3325]

What is the substitute for spicy broad bean sauce? This dish looks delicious and easy.

[@ipmanirfan6149]

Morning sir ... like it and save video

[@sirengroot3778]

Wow yummy 😋😋😋

[@spicenpans]

Thank you so much

[@netted7283]

Great recipe. I just subscribe to your channel. 🤗

[@annn8389]

Hi Roland, what is egg tofu?

[@elizabethdevilla4952]

Wow 8m hungry looks yummy

[@keithlim1075]

Easy to cook , many ingredients, different mode of prep - shallow fry toufu ,pan fried shallot garlic meats , braise and cover pan to let off steam . Prawns & peas , sliced carrots shld add in early , add flour and egg, wow too easy cooking . Shao Shin wine sure happenings ...😃

[@sherrytai6634]

The taufu clay pot looked good. Since we not eat spicy, can advise if I can replace spicy broad bean paste & black bean sauce with the normal taucu 豆醬？or any other alternative suggestion like oyster sauce?

[@spicenpans]

No worries about the spicy broad bean paste. As the amount used is very little, you won’t be able to taste the spiciness at all. Happy cooking!

[@douglas8252]

Will this be the same recipe for 铁板豆腐 but without the 铁板? Excellent video by the way!

[@spicenpans]

Yes you have a very keen eye. This is indeed a copycat of the hotplate tofu recipe. Here’s our hot plate tofu recipe in case you’re interested Super Easy Chinese Stir Fry Egg Tofu Recipe 铁板豆腐 Sizzling Hotplate Tofu • Singapore Style Happy cooking!

[@rikaindrawati79]

Hi chef can I ask What the brand of spicy broad bean paste ?

[@elanboy71]

Yummy next Tom Ka Ghai Soup. Thailand soup. Waiting for the recipe Chef 😉 chef I have a douth .. Malaysia people can buy things from Amazon ? They're delivery to Malaysia? It is expensive ?

[@GeNiaaz]

Hi, please make liu sha bao!!!!

[@nancyleng1399]

Hi Roland. What type of black bean sauce are you using? I remember my mum used to buy them in small packet when I was young. But I don't seem to find the similar taste. Can you advice what brand do I buy in order to get the flavour? Thank you

[@anakkucing8489]

How if don't put egg on ?

[@attilaballa8339]

Too tasty before one goes to sleep 😃

[@ylein6508]

Yummy

[@polariskon6476]

Thanks for sharing this lovely recipe. Btw..what is the diff of shaoxing wine and taiwan rice wine😝

[@spicenpans]

Hihi. Found a link with the answer for you eggwansfoododyssey.com/2010/02/27/shaoxing-wine-or-rice-wine/

[@chefmomie]

Yummy 🤤

[@spicenpans]

Thank you so much

[@haylivk]

“Somebody’s Favourite Home Chef” 😂😂😂 Um I think I can change my name to Somebody then 😆

[@AmarHneselBySangita]

Yammi

[@darrenchadthomas]

Been trying hard to find the spicy broad bean paste that you recommended, but had no luck. Do you have any other alternative brands for the spicy broad bean paste that NTUC would have?

[@spicenpans]

Hihi. You can get this AAA Hot Broad Bean Paste happy cooking.

[@bbull71]

Have you been to Jakarta Indonesia yet? I swear the duck king restaurant makes the best braised tofu. It's the way they fry their egg tofu that is a mystery. If you visit, please try it It's called sapo tahu saus xo

[@spicenpans]

Yes we love duck king. So yummy. I’ve not tried tofu that dish at duck king though. I’ll try it next time I go Jakarta. 👍👍👍 hopefully I can replicate it next y

[@alexlee4266]

Hi Roland. This does not actually refer to only this particular recipe but can you offer an alternative(s) for some of the non-halal ingredients that you use? For e.g for the Mirin used in the Teriyaki sauces, I understand this can be replaced with some apple juice? How abt an a replacement of the Shaoxin wine. This would be most helpful if we are preparing to cook for our Muslim friends & neigbours.

[@jimijoe6432]

Yum!

[@GunbladeZ]

Looks really good! Was it necessary to have dried mushroom? Could it be done with using fresh one instead? Thanks for the recipe and cant wait to try it!

[@JAYJAY-ch4ik]

I think dried mushroom smells better due to sunning. It’s like dried Shrimps. Probably makes it more aromatic perhaps you can use both haha.

[@pigybak]

not a tofu fan but it sure looks good.

[@GloriaTian7788]

Shao Tsing wine makes all the difference, doesn’t it?😍🤤

[@jat9757]

it certainly does.

[@yetsinghwong212]

I will try with minced chicken ok.. I dont take red meat

[@mariasilvia6550]

👍👍👍👍👍

[@Anonimul921]

👍👏

[@hc8120]

Hate frying egg tofu 😬😬

[@kimymalaggay7501]

Gonna tr

[@amyong2379]

T