restaurants that are certified jumpscares | Kitchen Nightmares

[@TammoKorsai]

Gordon's hands never get infected because he yells at the bacteria and mold for being raw and unseasoned.

[@kirashields7383]

I literally squeaky wheezed 😂😂😂😂

[@mgbestboy]

Witch cackling as we speak… the image🤣🤣

[@tatumdaily5376]

Where's the mold sauce!?!?!?!?!

[@stephaniebaros8349]

Haha yesss!

[@kristimccabe8288]

This comment right here.... 😂😂😂😂☠️ Just thank you, you absolute legend

[@alatussimp420]

How in the hell does he go “that’s disgusting” and run his fingers and PALMS THROUGH IT.

[@memesimp3216]

Gordon probably has the strongest immune system ever for being on this show.

[@rinoz47]

What do you mean? You have to make comment smaller for me.

[@mmeck]

​@@rinoz47this made me laugh 😂

[@mintyaquagreen1675]

He must've seen worse in his days.

[@solomonburgess8196]

@@mintyaquagreen1675 Jon Taffer said right in front of his experts and his crew and Gordon Ramsey. This is the worst dirtiest disgusting 🤮 crossed contaminated kitchen I’ve ever seen in my life!!!. And never been cleaned 🧽!!!.

[@j3poker]

Editing team at kitchen nightmares is A+. Gordon is vomiting and they cut to Michele walking down the street ,”Hmm hmmm hmm, hmm hm hmm” 😂😂

[@thegrowl2210]

HAI GORDON!

[@tobibp7]

😂😂😂

[@dalh0029]

Was looking for this comment 😭😭😭

[@arson_e.]

the contrast is RIDICULOUS 😂😂

[@l3xysl4yr]

Gordon: "IT'S FATTER THAN YOU!" Chef: 👁👄👁

[@dairycream5]

Gordon: *sees unidentified disgusting substance* "oh fuck me, that's absolutely rancid" Also Gordon: *sticks arms elbow deep into said substance*

[@Jordansnext]

😭

[@gnobthebongogod2]

I'm convinced his skin is made of hatred for stuipd people and protects him

[@SoraTerumi24]

Ramsey: The freshest thing in this kitchen right now is that pigeon flying around. Pigeon: Yes Chef, Thank you Chef!

[@Bobzt2]

😂😂😂

[@kirashields7383]

Helppp I'm wheezing 😂😂😂

[@angelawilliams4239]

@@kirashields7383,Me too. Just had a puff of ventolin,lol😂😂😂

[@kirashields7383]

@@angelawilliams4239 ayyy ventolin gang 😂 I was on that and the brown one at first 😂. Then got switched to the symbicort one. That didn't do anything. Now I'm just starting on the Relvar (fluticasone furoate/vilanterol one) which is apparently so strong you only need one puff to last all day, and I've got all the pharmacists and docs ringing me in a week or so to check on me bc it's that strong. I feel popular 😂😂 You okay tho? 😂❤️

[@jamesharrelson4637]

how does he just stick his hands in the most diabolical substances💀

[@Wigalot]

Because he knows he's going to wash them after?

[@sasquatchdonut2674]

He’s just built different

[@jamesharrelson4637]

no one thinks your smart just because you add a question mark to the end of your sentence

[@jamesharrelson4637]

no one thinks your smart just because you add a question mark to the end of your sentence

[@jamesharrelson4637]

no one thinks your smart just because you add a question mark to the end of your sentence

[@ajoysco4434]

Gordon: *pulls out a piece of literal zombie flesh going sour* Chef: that’s my personal meal so it’s fine :D

[@RubexQewb]

Zombie flesh 😂😂😂

[@astro2248]

Gordon: *having the worst time of his life in the freezer* the french chef: hi Gordon :D

[@kirashields7383]

😂😭

[@LukeOtoole-ln3su]

😂😂😂😂 hi chef Ramsay :3

[@thewheatness]

the French chef at the beginning is the definition of "gaslight, gatekeep, girlboss"

[@TammoKorsai]

That chef is very punchable. I'd rather cook with Raj since he never made a mess like this on Hell's Kitchen.

[@spideyman23]

French arrogance is another way to describe him, lol.

[@TammoKorsai]

@@spideyman23 That chef is something beyond arrogant.

[@KingOfGaymes]

@@TammoKorsaiyeah, he’s French

[@spideyman23]

@@TammoKorsai Haha, true. There was an equally pompous Frenchman on the BBC series early on. They decided to open 2 restaurants at the end, one for him to be arrogant, which floundered, and one that served the food Gordon had suggested. Both collapsed when that chef and the owner attempted to expand

[@-rnr37]

At this point Ramsay’s immune system is immortal

[@fettuccinealfredo6499]

Listen, Gordon dips his arms elbow deep into literal health hazards because he’s still searching for the lamb sauce. It could be anywhere honestly.

[@Nyx_Eos]

Bet you 3 oreo cookies he didn't look in his other back pocket

[@I_Stole_A_BTR-80]

I love how pretty much every restaurant "check up" is played just a bit (at least reaction wise), but the first kitchen just got to Gordon. There was no "LOOK AT THAT!", it was just "How the fuck do you have maggots in you fridge? How do you have mold on every surface?".

[@MrDrProfessorPurple]

me: Gags if i touch a condiment that i don like also me: happily eats food while watching Gordon Ramsay scrape mold and decaying food off of disgusting kitchen floors wire racks

[@daniellederer293]

0:00 Secret Garden 3:42 Fiesta Sunrise 6:43 Seascape 10:22 Kati Allo 13:11 Jack’s Waterfront 15:38 Spanish Pavilion 19:07 Barefoot Bob’s 20:40 Hannah and Mason’s

[@mtneves77]

Thank you for your service

[@trippysiren7966]

You're a real one for this! 🩵

[@LilRumi]

Are you secretly the one who runs this Kitchen Nightmares channel? Or are you that much of a fan that you know this stuff? Joking around.. So awesome that you did this! Thank you!

[@daniellederer293]

@@LilRumitrust me I wish Kitchen Nightmares channel would notice me lmao

[@LilRumi]

@@daniellederer293 👏 it'd be amazing!💯 @Kitchen Nightmares pls :') I wish tagging worked like that

[@staticmonkey8436]

The funniest thing was when Gordon was in absolute hell in the first kitchen, then they cut to the Chef just humming while basically skipping happily down the road. 😂😂😂😂😂

[@worldatmyfingertips7771]

The most disturbing thing is that THIS right here is happenning in so many restaurants everywhere except there's no Gordon Ramsay around to warn us 🤢🤢

[@xwallyallyx]

A good trick is to see how clean the bathrooms are

[@worldatmyfingertips7771]

Chinese food places are the most concerning, I have reasons to suspect asian cultures are the worst when it comes to restaurants with acceptable hygene standards ​@@xwallyallyx

[@furball7u748]

That's why I don't eat in restaurants.

[@B-fq7ff]

@@xwallyallyx another good trick is to check the google reviews before decided to try a new restaurant

[@hyuseamv8424]

As someone who works in a restaurant.. you would be surprised

[@CognetoBurrito]

I genuinely am not sure what it is about watching repeats of the same scenes over and over in a different order that keeps me coming back here to watch them... but I'm gonna keep doing it anyway.

[@eldrichnemo9312]

This is the sort of thing I remember when people call these shows "fake." Yeah, I know certain aspects of reality shows are staged, but you can't fake mold growth or the massive amounts of old rotten food. Makes me want to double check health grades and citations before I get any restaurant food!!!

[@trippysiren7966]

Someone give this man hand sanitizer, because dear God.

[@TammoKorsai]

I think that should be a future video title.

[@Brianna-eo8nu]

I’ve seen some shots in other episodes where gordon has a bottle of hand sanitiser in his pocket. I just assume he uses some of it offscreen in most other episodes.

[@trippysiren7966]

@@Brianna-eo8nu I know exactly which episode you mean. Olde Neighborhood, yeah?

[@trippysiren7966]

@@TammoKorsai I give the title writer full liberty to use this free of charge.

[@officialobamagaming9398]

10 seconds in and Gordon is already shoving his fingers down random holes in the restaurant

[@okibelieveyou6375]

panini head is such a crazy funny insult

[@joymelton-bollen6383]

My father was an engineer in multiple fields, he was also the president of the Plumbers & Steamfitters union, which also housed refrigeration training. He was friends with many restaurant owners, so if problems arose at their businesses, they would call my dad so he could have hands on training for apprentices. I grew up in the 70's, before health codes became a thing. Out of ALL the restaurants in our city, there was only 2 my Dad would allow my mom to take us to eat, because of the uncleanliness and lack of standards. My dad also stopped associating with several of those owners as well, I didn't understand that principle until I was older...in a business or at home, how you leave where food is consumed or handled is very important. It actually says alot about a person who lacks that kind of integrity!

[@goatbabe0666]

Sounds like a solid dude who looked out for his family's safety. ❤️

[@ragegamer21p14]

If someone closed there eyes, and listened to the first 20 seconds, they would be thinking something completely else 🤣

[@ariadneschild8460]

😂

[@EddieHawkinsII]

Gordon to his wife: “When was the last time you had that cleaned?”

[@c.w.r.794]

Watching this makes me want to deep clean my entire house despite that it’s the middle of winter

[@mOoOoOoOoO-tr3jq]

Same

[@csufranco]

Still one of my favorite moments ever when he breaks the table with the bean bucket 👍

[@lauryngore21]

Why do I watch these while eating? 😂

[@fixz5325]

Hahah same 😂 but it doesnt feel disgusting 🤣

[@jonathanortiz942]

Same

[@troypowers750]

You sir... have a strong stomach.

[@RickDawg527]

I recently got a job as a Food Service Manager at an elementary school. Watching this show reminds me everyday it's MY responsibility to keep the walk in and the kitchen prep area clean. We serve 350 meals for breakfast, then 900 meals for lunch 3hrs after that. Luckily our food moves quickly, but I would never want to have my kitchen dirty and my staff working with filth.

[@julcaos]

Every time Gordon says "what is that?" I don't know if he's being facetious or just really dumbfounded...

[@aliciakraynik7674]

He's serious and completely dumbfounded.

[@julcaos]

@@aliciakraynik7674 🤣

[@lfc-europe]

That pigeon is phresh tbf. And I don't mean fresh frozen.

[@djulianerenbourgh4969]

It is so raw it still flies! Oh, wait...

[@budakbaongsiah]

fresh frozen out of the can!

[@chrisg1772]

​@@budakbaongsiahlmao 🤣 😂

[@CryingCrisis]

Him sticking his bare hands in mould and maggots makes me shiver 😭🗿

[@jackryan9059]

I don't know who needs the award here gordon for putting his hand in that flith or the person who does the titles

[@59918081]

I work at a gas station and we have a small kitchen where we make both sweet and salty snacks (like sausage rolls or donuts) and sandwiches ... if our kitchen would look like that my boss would destroy us and all we love ... He even will sent you a picture and a massage when he finds leftover bread crumbs in the bistro.

[@Freshmanrob]

RIP that table at 5:39

[@money69b]

Gordon: Are you aware how filthy your kitchen is? Chef: Yes I am Gordon: 👁️👄👁️

[@notlargerthanlife]

My o ly annoyance with things like this is the girl seeing the beans remarking "It's a garbage bucket!" Nah...it's a Rubbermaid container that is food safe...99% of restaurants use them for some sort of food prep/etc. The small ones make GREAT ice buckets!

[@davidfearis7335]

6:03 What Vic was really saying here is "I was like what the hell are you doing you can't do that to my business!"

[@32MattyB]

Lol the way dude was humming into work has me weak as hell😂😂😂😂

[@chicken_nugget8743]

"Hi Gordon!!😃☺️"

[@sourcoated]

Gordon needs to start wearing a mask and gloves when he's investigating these kitchens, I'm being serious. Those kitchens are health hazards and he's putting himself at risk of getting really sick from all of the mold and spoiled food.

[@HaVoKxii]

you two are definitely vaxxed and boosted

[@Blade-ez9gu]

That’s the reason why he quit kitchen nightmares apparently because some restaurants were so bad he legit could not handle it and it was detrimental to his health

[@seanplaysgames2551]

​@@Blade-ez9gunot to mention a lot of those kitchens arent really worth the effort, theyre too stuck up to listen

[@roderickrayrutledge2740]

I never eat out...I only trust my own cooking. Case in point.😁

[@DecoraRui]

I think I'm chronically addicted

[@andrzejmajewski9954]

Btw, why does the kitchen investigation begin after they serve people food 😂

[@arson_e.]

ig that's when all the staff of the restaurants arrive?? 😭 or just to show people what they are eating 😭

[@Fenrisuvlen_]

I would not be surprised if in that first fridge he realized the cordyceps fungus or somthing

[@bishopthecat2277]

I bet Devon is a successful head chef somewhere now.

[@olleronn616]

Are we sure the real origin of Covid wasn’t Gordon’s fingernails?

[@Black_Jesus3005]

Chef Ramsay: that’s disgusting there’s mold and maggots! Also Chef Ramsay: puts his hands in it Mold and maggots: 👁️🫦👁️

[@TammoKorsai]

These maggots are RAW!!!

[@Yamommasblubber]

Gotta be like the 50th time I’ve seen that seascape clip with the pork and I still have no idea what the orange part is

[@phil-o-phobic8608]

20:26 This shit's triggering my PTSD, I swear my mom used to say these exact words at this exact volume whenever the kitchen wasn't cleaned to her (aka Gordon Ramsey's) standards lmao

[@CharlotteKandy]

Ramsey should come out with his own hand sanitizer/soaps!

[@mirandal.9200]

Gordon: How much money have you made? Michel: Umm?? "Money"??... yeah I don't know what that is, you're going to have to be more specific, I don't know what you mean.

[@mikepodz7475]

I work in a Funeral Home and I put my hands on many things...but this man...is something else...he scares me with how much weird shit he touches

[@thebeesknies]

The pigeon. Always. The. Pigeon 😂

[@HarrisonPeloso]

The will smith pigeon

[@CaptainCapital8]

"What is that!?" - A Gordon Ramsay catchphrase

[@jase7777]

It’s that time of the year again where i rewatch kitchen nightmares

[@ermescostello7533]

Love how he isn't gentle to them. Legit telling them they're a walking disaster. I guess he likes using metaphors xD

[@ajanaemills2569]

“sorry it’s a big question, you need to make it smaller” lmaooooo wtf

[@AEM0fficial007]

"You are walking disaster" 😂😂😂😂 "It's fatter than you" that was also hilarious 😂😂😂😂

[@IamBardsongWolf]

I watch the UK version more because lack of dramatic music but my goodness sometimes the editing of this is so funny. That pigeon I never get enough of. Edit: Mold can kill people Ramsey is lucky he didn't get worse than just vomiting.

[@N7Dovahkiir]

The only thing that can take Ramsay down is Kryptonite

[@valenciasainz]

Gordon Ramsey: *"This thing hasn't been cleaned in years, this place is a health hazard."* Also Gordon Ramsey: **proceeds to touch it more and more**

[@KristinaNolan-l7g]

the best and worst part is when gordon goes to check the fridge. cuz u know it's gonna be horrid but love the drama 😂

[@tomwhite7983]

"I need you for two minutes" *2 hours of yelling later*

[@XalleoOfficial]

Five nights at Gordon’s

[@HarrisonPeloso]

Make that into a game

[@paulredinger5830]

I think I’d look in the kitchen, freezer, and walk in fridges before I ate a bit of ANYTHING! I used to deliver to high end steakhouses in Melbourne Victoria, and after seeing the back I’d NEVER eat at most of them.

[@JohannaBarnard-sl4jb]

Ooh dear God... place so bad he's loosing his stomach ! This makes me want to check out the kitchens before I order anything... if they won't let me behind there then I'm walking out. My son, chef, was just as upset when he went to go work in a kitchen and was disgusted by the whole thing. He took upon himself to scrub that thing down to nothing. While he was cleaning he was also serving. He also threw out some much junk. Then he went to tell the owner. Only to find out, the owner didn't care. When my son left that place, he feared that it went right back to what it was.

[@kitkatcandycandy7026]

I can’t even manage the smell in our trash can outside let alone that. One sniff and I’m out of that building. Gordon has to be immune to every disease out there at this point

[@leemcknight6379]

You know it's bad when Gordon Ramsay can't even determine what the food is and has to ask.

[@jbdixon4020]

0:06 oops, wrong one

[@MissKatieJaneRigglar]

Poor Gordon throwing up at 1:09 though 😭😢

[@RaynmanPlays]

Keep in mind that, when some people talk about how the show is fake, they will point to claims by these very restaurant owners and chefs claiming that their kitchens weren't as bad as is shown _on video_ in the show, sometimes going so far as to claim that Gordon brings in years-old jars that just couldn't have possibly been there. They'll look at cooked chicken right next to raw chicken and insist there was nothing wrong.

[@bazuso___]

Gordon moaning and saying “oh god” as he caresses a disgusting eldritch horror that has its own ecosystem should raise concern. Maybe he gets off on it.

[@caseygraham]

Pigeon: We coo? Gordon: We not coo.

[@grahamkristensen9301]

Disgusting container full of rancid old food and God knows what: *exists* Gordon's hand: "It's free real estate."

[@slsove]

I know I shouldn't watch these while eating but I still do

[@LHSlineman77]

he broke the hell out of that poor table lmao

[@rmannayr2129]

I CAN'T BELIEVE HE STUCK HIS HANDS IN THAT!

[@gumballmechanic]

You know it's serious when Gordon pulls out the "I've eaten here!" "You're gonna kill somebody!"

[@deinstitutionalization]

1:01 when he has stuck his hand in so much disgusting shit and this manages to make him throw up... *you know it's a hellhole*

[@Synnystershy]

Gordon: 😐😳😣😠😤😡🤬🤢🤮 Chef: Hi Gordon 😁

[@LukeZalvino]

So theyve hired you to edit the episodes down to even shorter attention span durations and your loving it. I see.

[@samoanjoseph1457]

I still need to know how that lobster ended up in the sauce. I could believe Michael put it there "for flavor" at this point. But it's far more likely that he was moving a box of dead ones, and one fell out. The question is if he didn't notice, or did and didn't care.

[@feistyvirghoe]

“dog food in the fridge?!!” “that’s the fish bag” bro what???!!! LMFAO WHY, did they even clean out the dog food bag, i have so many questions 💀

[@rieluvs]

How do people get away with this?

[@gregrohsful]

How the fuck do the health inspectors not catch the nasty bs in these places! Cleanliness, proper storage, rotten food is all things they should take points off for.

[@dangarcia4866]

He’d have no fear as a proctologist

[@DESTROIM-_-.]

i love how who ever is doing the titles actally got a promotion after making all these glorious titles

[@johnaustin209]

16:40 "F***ing pigeon!"

[@shaunamclouglin8874]

The birb is the best jump scare

[@MrVietDonger-y9l]

I remember the episode with pigeon in the kitchen and thought Gordon wasn’t harsh enough about it cause birds are so dirty especially pigeons but to be fair his main focus was the fact they served dead lobster to people and that’s dangerous .

[@kittykaleidoscope434]

Right it should be Frozen, and there wouldn't have been bands on the claws unless they died like that!He said he just bought them yesterday.He probably charged customers easily $100 for decomposing lobster .

[@leskeymon]

I've seen all kitchen nightmares episode but i never ever got bored and the admin has only one job to do recycling the episode

[@JesziePVP]

Heres your food freshly regurgitated by the refrigerator 😂

[@wmv8996]

And here I am eating dinner. lol

[@EndlessStarBlaze]

gordon: talks about how shitty the hygiene is gordon one second later: *moans*

[@lildollarkingv2741]

Chef Ramsey brave for touching that☠️

[@rmannayr2129]

LOL IT'S WORSE THAN SEEING A KAREN IN THE WILD!

[@HeyhoBrando]

The first guy I would’ve called the health inspector and been like “I’m done with you,” l

[@mintyaquagreen1675]

How is it that there were no reports of sickness or hospital records from the customers after consuming this food?

[@eldrichnemo9312]

We don't know for sure if there was or not. But in general when people eat out and get food poisoning afterwards they don't always blame the restaurant. They'll think 'oh, it was a heavy meal' or 'I always react this way to X food but it's worth it.' Or the reaction isn't immediate so they don't associate the food and the illness. So it goes unreported.

[@mintyaquagreen1675]

@@eldrichnemo9312 That's true.

[@JoseSanchez-bo7zb]

The freshest thing is that pigeon.

[@taylorp535]

Again these thumbnails are just 🔥🔥 LOL 😂

[@shaunosmorrison8385]

16:40 the freshest thing in that kitchen