How to restore old or neglected cast iron cookware. Related videos. Cast iron cookware. • Cast iron cookware. How To Tell The Difference Between Good & Bad Cast Iron. • How To Tell The Differ...
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@justusupnorth82628 күн бұрын
Nice, I love restoring old cast iron. I’ve realized that I’m to the point where I have enough.😂
@henrymorgan39828 күн бұрын
If only that cast iron pot could talk and tell it's story. Great video!
@ModernRefugee8 күн бұрын
Thank you!
@wherami8 күн бұрын
Oh that’s important to know!
@backachershomestead8 күн бұрын
Good Sunday morning everyone! My wife uses a container with white vinegar in it and every soften scrubs it with a pot scrubber. Changing vinegar a couple times doesn't take long and rust and buildup is gone and ready to season. But I've seen so many ways that they all seem to work great.
@capnjimmy73578 күн бұрын
Ive recently inherited a few pieces of old cast iron from family. No one wanted, because it was old and needed to be reseasoned. But it's pretty good quality compared to a lot of the modern stuff. I still have a couple pieces to finish.
@ModernRefugee8 күн бұрын
I find the old stuff is always better.
@edieboudreau96378 күн бұрын
Love my cast iron. Have occasionally found forgotten pieces that were rusted out.
@sharonmckee24038 күн бұрын
I live my cast iron.
@averagejoesmiling4567 күн бұрын
I bought a large cast iron skillet last summer at a garage sale and had to do some restoration on it, but in my opinion, it's worth the effort because there's nothing that compares to a good cast iron piece.
@ModernRefugee7 күн бұрын
I agree!
@prepperfortheages8788 күн бұрын
Thanks for the info! I have a cast iron pot that needs to be done so this video is timely!
@nancywest19268 күн бұрын
This is always good info! Although having done this for many years, it's amazing that cast iron isn't the high maintenance that some think it is. Initial work, good care, it's the best cookware.
@catwoman6358 күн бұрын
Beautiful! I have a couple old cornstick pans that need reviving. Thanks for posting this.
@Northernnine88788 күн бұрын
Happy Sunday MR! Thanks for sharing 😊
@ModernRefugee8 күн бұрын
Have a great day my friend!
@wherami8 күн бұрын
Gorgeous pot !
@ModernRefugee8 күн бұрын
Thank you!
@LandseerNorth8 күн бұрын
Great stuff, as usual MR. I love my cast iron dutch oven.
@monkeyfoodgarden8 күн бұрын
Thank you. Seasoned a few pieces that we were able to get for free last year. Heated mine the to burn off everything on the grill then seasoned it in the grill after. Have a blessed day.
@ModernRefugee8 күн бұрын
You have a blessed day as well!
@KathysTube8 күн бұрын
Beautiful job! I was fortunate to inherit several really old cast iron pieces, from a small fry pan to a Dutch oven...a few pieces need to be freshened up. Now that I think about it, some are about 100 years old 😯 Thanks for the demonstration... it's well worth the time invested, especially when you have quality pieces 😎👍
@robbicampbell78908 күн бұрын
We recently picked up four iron skillets for $5 at an estate auction. I believe they’d been bought new but never used - they still had adhesive residue on the cooking surface. They apparently sat for years in a barn and rusted up. We’re going to restore them, season them, and use them. I’ve done this before, but I used coarse steel wool and sand paper. That took a lot of elbow grease. We’ll be buying a wire wheel for the drill today. I believe that’s a much better way. Thank you.
@ModernRefugee8 күн бұрын
@@robbicampbell7890 your welcome!
@PenntuckytheCrag8 күн бұрын
I’ve always used lard. Thing looks great
@ModernRefugee8 күн бұрын
Lard is great.
@commonman77768 күн бұрын
Thumbs Up
@marygallagher34287 күн бұрын
Great job MR!
@sgmarr3 күн бұрын
Thanks! This is a subject i wanted to know more about! I know about seasoning, but not the Restoring part.
@PreppingWithSarge5 күн бұрын
Nice job Modern 👊🙏🇺🇸
@glen1arthur8 күн бұрын
Good video. We use regular sand with a disk sander, a small bit of sand use the sander until the sand gets dirty pour it out then add more sand and repeat until done.
@lisapritchard53668 күн бұрын
Thack You ❤
@Diebulfrog798 күн бұрын
Watched again. Liked 56. Great video.
@ModernRefugee8 күн бұрын
@@Diebulfrog79 thanks Al.
@resoluteoutdoors6 күн бұрын
Nice find!! Cast iron is my favorite way to cook! I have never seen the fire method of getting the old seasoning off.
@ModernRefugee6 күн бұрын
It works good and you don’t stink up the house.
@lens78597 күн бұрын
Very cool! Love our cast pans. Do need a Dutch oven though. We bake a mean bread in our Le Cruset , but need another. One loaf for us and one for the kids. We bake one in a regular pot but it’s not the same as in the heavy one .
@subdawg13318 күн бұрын
well tell me what better than going to my range. then coming home to watch one of these videos ... I agree definitely fat.... I actually have shared this one on my mags info area... Makes sense I never have turned mine upside down for the baking... wow made sense thanks my friend
@ModernRefugee8 күн бұрын
Glad the video was useful. The reason you turn it upside down is that the fat can’t pool. This would cause a sticky spot in the seasoning. If it’s inverted it prevents that from happening.
@subdawg13318 күн бұрын
@@ModernRefugee see you can teach an old dawg new tricks
@CamppattonFamilyCompound8 күн бұрын
👍👍
@joelaichner30256 күн бұрын
Test cast iron cook wear, hold it up , wrap it hard , if it rings like a Bell , it’s good
@sunset60108 күн бұрын
MR, how do I get SCRAMBLED eggs 🥚 to not stick to my CI skillet ? This one has a nice smooth finish on it but still sticks. Any advice?
@ModernRefugee8 күн бұрын
Do a little deep frying in that skillet. We like making our own tortilla chips. We get the soft corn tortillas and deep fry them. Deep frying allows the CI to drink in more seasoning and it speeds up the process. You still have to add a little butter when you’re making your eggs, but that should help.
@sunset60108 күн бұрын
MR, good vid !. The problem with my CI skillet is it is so pitted, craters, nooks & crannies. I still use it but it is not non-stick anymore. Help!
@ModernRefugee8 күн бұрын
Pitting is tough, I don’t really have a remedy for that. You would have to sand it down past the pits, but then the CI would be weak in that spot. It may not be worth the effort.
@Northernnine88788 күн бұрын
Get the pan nice and warm, put some oil in it, I use a paper towel to spread it around. Then about 1 TBSP of butter and slowly dump the scrambled eggs in. I use a rubber spatula to go around the edges loosen them up. Eggs are tricky bc if you move them around too fast, they’ll stick and if you wait too long they burn but hope these tips help! Happy cooking 😊
@patriotpreacher438 күн бұрын
Good info! Question. What are the little spikes or knobs under the lid for?
@ModernRefugee8 күн бұрын
They are for braising. As the food cooks the moisture condenses on those spikes and goes back into the pot.
@patriotpreacher438 күн бұрын
@@ModernRefugee thanks, MR. I picked up a Dutch oven at a yard sale for $10 and It had them and I didn’t know why. Now I finally do!
@ModernRefugee8 күн бұрын
@@patriotpreacher43 you welcome!
@bobbader47898 күн бұрын
Wow looks like new? After cooking in it do you just wipe it clean with a paper towel?
@ModernRefugee8 күн бұрын
@@bobbader4789 yes, you can also wash it lightly but don’t over do it.