Reuben Sandwiches (Leftover Corned Beef)

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: [e-mail]
Twitter: @Lauraskitchen

[@kasatka3690]

"I mean I don't know those people," 😂❤️ her!

[@LauraintheKitchen]

FYI guys, I’m not pregnant! I had on fold over yoga pants on, folded my apron in half and tied it too low. Lesson learned, comfort isn’t always so flattering 😂. In my opinion, I was filming and working for 12 hours straight and needed my comfort!’ 🤣

[@mimi0424]

Never thought that at all. We are our own worst critics lol you look beautiful in anything!

[@soniadavid0110]

❤️❤️❤️❤️ you are sweet my dear

[@parisewellington3664]

Well i hope not considering you werent 'pregnant' in your last video lol😂

[@feeq6001]

Laura being proactive 😆

[@parulakter7514]

I was thinking, I saw your flat tummy just few days back probably.. 🤔🤔😂😂

[@seikiadoren]

THE CAMERA QUALITY IS SO GOOD, THE SANDWHICH GLOWS LIKE LAURA!! Thanks for this, Queen!

[@naritaellar402]

Sinigang na corned beef

[@stevelogan5475]

@ Laura in the Kitchen , Mrs. Laura, 2 extra, secret ingrdients for your sauerkraut, for the amount you have in the bowl, 3/4 teaspoon of caraway seed, 3/4 teaspoon of celery seed, I am Irish, really gives the kraut a great flavor( stir both seed amounts in well to kraut) God Bless you & yours.

[@LauraintheKitchen]

Oh I’m trying that next time! Thank you!!

[@stevelogan5475]

@@LauraintheKitchen , yes, please try it, you are more than welcome ma'am, i think you'll like it, very popular with us Irish & the Scottish. God Bless all.( btw, is also good if you make kraut & bangers( sausages, brats, metts, etc...) with mashed potatoes, peas, or just kraut & a sausage on a bun/ roll.

[@Christina-mn7np]

Hey, Im Irish too! Where were you born? What county are you in? X

[@mq2127]

Absolutely delish. Thank Laura! You inspire me with your energy and amazing recipes.

[@valeried8542]

This looks so good!! I wish I had all the ingredients right this minute 😊

[@webbie1891]

The best chef on KZbin 👌🏾

[@mimi0424]

I always look forward to Laura Vitale videos! Yummy! Ty so much for this idea! We absolutely love all your videos! Love and Prayers from Middletown, Delaware 💖

[@maryjanew20]

I can still remember the first time I tasted a Reuben and thought, where have you been all my life!! It’s the perfect combination of flavors. Can’t wait to try your dressing!

[@teresadoyle1396]

OMG! THAT LOOKS SO GOOD!!!

[@funguykel]

You always make everything look and taste so much better.

[@christineconley3235]

I had that for dinner last night!! Reuben sandwich is so delicious 😋

[@tanyavariava4666]

I don't eat beef but when Laura uploads I have to watch every video!

[@AKpickleMonster]

I have been waiting years for this! Thank you for posting this! Much love from Alaska

[@Khoza]

Seriously love your videos, all your food is the bomb. Thanks for sharing your cooking! 💜💜💜💜❤❤💛💙💙💙❤

[@RobertKrebill]

Sounds delicious!

[@ladyillusion]

Yum! Thanks, Laura! 💜

[@natalijaparadiso7566]

Love Reubens ,great recipe 👌❤❤

[@MissLuluKawaii]

My all-time favorite sandwich. I'm pregnant right now and craving this so bad. I always order it with extra sauce on the side because that's the only way to do it 😂.

[@tgirl1012]

Congrats on your pregnancy

[@pollydolly9723]

My favourite to order at Fran’s (great diner in Toronto). I’m going to try that dressing recipe ❤️

[@picassogirl22]

Wow!👍 This sandwich is great! It looks delicious😋 Thank you for the video! ♥♥

[@kennapop3]

"Mom why do we cook two turkeys every thanksgiving?" "leftovers silly."

[@susanrsmith3701]

Thank you Laura! I have been making corned beef and Swiss cheese sandwiches on white bread with Dijon mustard since I didn’t have sauerkraut. I think I will just toast them. Yum! Next I will make your corned beef hash. It looks so good!

[@mariemuskatt9878]

I love Reubens!!!! They are my favorite, I love sauerkraut too. Looks so good!!!!

[@ladyttoesmcgee5106]

Reubens are hands down my favorite sandwich EVER!!! I'm Try'in the dressing next time 😋👍 YUMMY 💚💚💚

[@brittanybeauty916]

Need this!!

[@dicknodnfs]

Many thanks for being the reason that there is good in this world.

[@kevymoranski3887]

One of your most adorable videos. You make watching fun.

[@maryledford857]

I love your recipes♥️and Reuben Sandwiches😋

[@aubreycooper1537]

i love your highlights laura

[@wildhorse4]

Your camera man needs a raise 😂😂😂😂 they do a great job!

[@fanofpink]

Your so good with leftover recipes!!!!

[@christineconley3840]

I had a Reuben sandwich last night for my dinner and it was delicious and so easy to do on my George grill. Looks yummy 😋

[@j.k.8841]

My Dad searched the world for an authentic Ruben sandwich. He would have loved yours!! Yours was just marvelous!!

[@tonysylvester721]

THAT LOOKS GOOD😋😋😋😋

[@LifeOfMelissa]

looks yummy

[@HLT646]

Rubens are one of my favorite sandwiches. I only put a little mustard on the inside of my Reuben but when I go to eat my Rueben I put Thousand Island either on by a spoon or pour it right out of a bottle of Thousand Island dressing. That way it not so messy when you are eating it.

[@windowclean100]

Good stuff 🤤

[@jalyassin]

I love you Laura ❤️ you’re so cute. You always manage to make me smile

[@DrLMD657]

Keeping your family in my prayers. 🙏

[@fistlaw24]

Praying for your family back in Italy!! Hope all is well!

[@AndrizzleFoShizzle]

Made these yesterday!

[@kellys405]

Going to make some sandwiches with leftover beef and made that dressing with things had in cupboard and let me say wow 😮. It was hands down leaps and bounds better than any bottle eve bought.

[@kenterry443]

Happy St. Patrick's Day, Laura Vitale! 🍀🍀 Wear Green or Get Pinched! 🍀🍀

[@tpurushabrahma6704]

I knew you were up to something making the St. Patricks day corned beef and Cabbage . My Father was Irish and Scottish and I never really was that fond of it , but leftovers and thinly sliced on a sandwich was always good .

[@G3oRG3BaRB]

Thanks you're awesome

[@fionamejer6116]

Yummy!!!! My German blood just likes mustard! Looks so delicious ♥️

[@marilynsnider8183]

I always put some chopped hard boiled eggs in my dressing.

[@ezrabrooks12]

LOOK'D GOOD!!!!!

[@AussieAngeS]

I have never had a Rueben sandwich before and that looks so good. How is your Nona going in Italy Laura? I have family there and this lockdown is really hard on them. I hope,your Mona and the family are all ok. Much love from Australia ❤️

[@Paul-up3pb]

Thank you 👍.

[@TheMargareth09]

i hope you are doing well, keep safe laura

[@kalaennis4758]

Wonderful as always! Chicken salad sandwich recipe, please and thank you!

[@amberdusts]

I always make my Rubens with sourdough (i never buy rye and i always have sourdough at home) and provolone

[@mayhemw.6122]

Need! and what camera and lens are being utilized here

[@blendedwithmadonnadevlin6520]

I don’t put my dressing on the sandwich. I grill it nice and crispy like yours then dunk every bite in dressing! 😂 So good!

[@kadd9645]

Im totally going to try this out looks great Laura thank you so much your my girl for these things love yea stay safe and healthy love yea again and hope your family is doing well byee beautiful.😘💚💜💙❤💛👌😃

[@itzyogirlsarah8391]

I haven’t watched your channel since I was 10 🤣🤣🤣

[@bettyjune4944]

That's the way I like a Reuben sandwich!

[@hammeto4736]

Super

[@rhinomechanics8423]

my top fav sandwich ..Reuben ! ...pastrami is over the top !

[@MTCParker]

Yummmy ❤️❤️

[@xerika1984x]

Laura qui in Italia come saprai siamo tutti in quarantena e per passare il tempo cuciniamo e mangiamo...se guardo le tue ricette cucino ancora di più!!! A fine quarantena servirà la nutrizionista!!! 😅

[@LauraintheKitchen]

Hahahahaha!!!

[@jessyhavens-lincourt2214]

Yummy Corned beef

[@antoniajagodic]

What a Sandwich 💖💖

[@Lantanana]

Every time I see your intro, I want an ice cream sandwich! Lol

[@SuperTruthSeeker4U]

The best ever

[@jamesk.]

Yum !!

[@8narcisse]

Oh my lady is beef sandwich well done 👏👏👏👏👏👏👏👏 great job 👍 lady

[@sarahp549]

Your hair colour looks 👌🏾👌🏾👌🏾 so does this recipe! 🤩

[@debb9695]

My mouth was watering when you dipped the sammie!

[@a.blanco7680]

Looks amazing but one question, what is legtovers?

[@hebrewmama]

4:01 in case you want to know why I love Luara ! ♥️

[@littlejohnny4470]

FINALLY! Someone who is making this classic the way it's SUPPOSED to be made...with REAL corned beef, not lunchmeat! Thank you!!

[@candie5150]

For your Thousand Island Recipe, will you please tell how much of each ingredient? Especially the dry ingredients, they're harder to eyeball in your video. Thanks so much!!

[@marielenaclaudio3797]

Did you dye your hair? Looks different but in a good way

[@sheikha6088]

Can you make home-made kimchi... i would love that.

[@WWambition]

Damn delicious

[@theniap9926]

i love your videos. But I cant find the recipe for your reuben sandwiches. Please check on this.

[@blayzegamer3343]

Please can you make a recipe of simple basic coffee ☕️ please 🙏💕

[@rondasrosenthal]

Love your new hair color!

[@davids5a2]

What is relish? I've read it's different across states. Is it chopped pickles and simple syrup? Lol. I'm curious.

[@akiame21]

Your new hair color looks gorgeous.

[@judylaaper4849]

Love the look of your Sandwich , but as a Canadian I would be shot if I tried to make your sandwiches!!! Joking I'm them making tonight . Happy ST Paddys day!..

[@annbrown4110]

I thought I was supposed to use Russian Dressing all these years! Can't wait to try it with Thousand Island, which I like better!

[@laurapili400]

Oih, I get hungry every time I watch your videos, regardlesa of meal, dessert, breads. Worse to watch in the middle of the night, have to go get a banana to curb it. Haha:)

[@angelbabyyy754]

Ur so adorable 🥺

[@user-ip8rr7wg5u]

when you eat you make me hungry

[@9092987132]

Yea that's right... I have felt that all the time...

[@loverissa6043]

Wishing I had the ingredients to make a rueben sandwich. We had corned beef but it was so good it was gone before we could make even a second meal out of it! Lol

[@pamelakilgore7836]

OMG!!! LOVE REUBENS. YOU ARE SO FUNNY... PAMELA IN DETROIT

[@cook13ncream754]

Love to dip my Rubin in thousand island

[@blacknbougie8021]

Me too. Dijon mustard also.

[@flk3rd]

HOT! not cold Reuben and YES! no less than 2 slices of cheese! lol. Do you have a Cuban recipe? (it's my other fav)

[@EspadaforO]

Find someone that looks at you like Laura looks at her sandwich.

[@Passionforfoodrecipes]

Why did the Reuben blush? *It saw the Russian Dressing.*

[@stevelogan5475]

@ Passion for food, you just keep coming up with good ones my friend, lol, God Bless you & yours.( btw, you do not have to answer if you want it to remain private, but what is your first name ?, we have chatted a few times, i just go by Steve,

[@Passionforfoodrecipes]

@@stevelogan5475 Hey again Steve! Always glad to see you my friend! My name's Graham. Have a good day!

[@LauraintheKitchen]

Hahaha! I love that!!!! Thanks for the chuckle!

[@KS-yc5kj]

The entire episodes of this week will be about corned beef lol

[@mykahturner2162]

You've got to dip your sammich! 😄

[@donprater2754]

👍

[@judylaaper4849]

AS a Canadian it has to be mustered

[@jjudy5869]

While thousand island is traditional, try it with a spice brown mustard. Tons better than (shudder) thousand island.

[@finnmccool7543]

Russian dressing, sweetie. I love you, Laura!