Review of BAMBOO STEAMER By Atlas Lion Kitchen With Two Steamer Baskets | Perfect for 14-inch Wok

[@karenseale9372]

Very helpful information. Thank you very much.

[@myavatar9590]

Thank you for displaying the link to download the Atlas Lion Kitchen Pockets Full of Flavor ebook! I bought my first bamboo steamer today and am very excited to make my own calzones.

[@sinaritsu3836]

Thank you for the video, i wasn't sure if a bamboo steamer lined with metal would make much difference, but now i think I'll get one

[@Delta1Duck]

I ordered this steamer(my first one) last week and am so very excited to use it. I can not wait to try your steamer recipes. Thank you for sharing this video!

[@sciencescience9102]

Lucky you! I can’t find it on Amazon 😔

[@Delta1Duck]

@@sciencescience9102 I ordered directly from Atlas

[@sciencescience9102]

@@Delta1Duck They only have the 10-inch ones now…

[@Delta1Duck]

@@sciencescience9102 oh, gosh😞..hopefully they will be back in stock soon

[@tullymahin]

I wish they still made this

[@tomaram6938]

My bamboo steamer is either a 10 inch or 12 inch steamer. I’ll look in a few minutes. I do not have the silver parts on it at all.

[@DrummingViking]

This is a great video :)

[@dianacorona3894]

Hello, I cannot find this steamer on Amazon /:

[@apple25481]

Where can I purchase this 12 inch steamer basket? It doesn’t look like the company carries it.

[@thoughtswordactionbeta6959]

I have a carbon steel wok, would steaming ruin the seasoning?

[@sciencescience9102]

This steamer is not available on Amazon anymore… so if I want to put steamers on my 12-inch-diameter sauce pan, shall I get 12 inch steamers as well?

[@sciencescience9102]

Perfect!! Found the answer to my question about 12 inch pan and steamer. Thank you!!

[@thoughtswordactionbeta6959]

What was the name of the restaurant? Would like to see if they have a menu for ideas

[@silverjinglebobspur1]

I'm no expert, but I find my steamer to be added cleaning. Plus, having to use the parchment liner, just creates further need, and further waste. For myself, I have a steel strainer. I steam in my wok, using a lid. Then remove my steamed things, to the strainer, add a little more water to my wok, and create a sauce. Now there's where I have trouble, creating the perfect sauce; and I like it spicy.